There’s a certain thrill that comes with preparing a meal that looks gourmet yet comes together in just a flash. Enter my 12 Minute Citrus Broiled Salmon Filet, a dish that not only dazzles the eyes but also captivates the palate. Picture this: the bright, tangy notes of freshly sliced lemon and orange mingling with the savory aroma of dill and garlic as it sizzles away in your oven.
I stumbled upon this delightful recipe as I was looking to break up the monotony of my weeknight dinners. Fast food had lost its charm, and I craved something vibrant and energizing that wouldn’t keep me in the kitchen all evening. With just a few minutes of prep and a quick broil, you can turn a simple salmon filet into a sensational dish that’s packed with flavor and nutrition.
Whether you’re cooking for yourself or hosting friends, this easy yet elegant meal is a perfect way to impress without the hassle. Get ready to elevate your dinner game with a burst of citrusy freshness that’s as quick to prepare as it is to devour!
Why is 12 Minute Citrus Broiled Salmon Filet a Must-Try?
Quick and Delicious: This recipe delivers gourmet flavors in just 12 minutes, perfect for busy weeknights.
Vibrant Citrus: The bright notes from lemon and orange infuse the salmon with a refreshing zing.
Healthy and Nutritious: Packed with omega-3 fatty acids from salmon, this dish is a wholesome choice.
Minimal Cleanup: Using parchment paper means easy cleanup, leaving you more time to relax.
Impressive Presentation: Serve this dish straight from the oven for a crowd-pleasing centerpiece!
Elevate your meal prep today and explore more delightful seafood options in our Quick and Easy Fish Recipes.
12 Minute Citrus Broiled Salmon Filet Ingredients
• Get ready to create a flavor explosion!
For the Salmon
• 1 Pound Salmon – Ensure bones are removed for a better eating experience.
For the Citrus Layer
• 1 Orange – Sliced thinly for a burst of sweetness that complements the fish.
• 1 Lemon – Adds a zesty tang that brightens the dish’s overall flavor profile.
For the Flavorful Sauce
• 3 Tablespoons Olive Oil – Helps to keep the salmon moist during broiling.
• ½ Cup Fresh Dill – Adds a fresh, fragrant touch; reserve half for garnish.
• 1 Teaspoon Garlic Powder – Imparts a rich, savory depth to the salmon.
• 1 Teaspoon Onion Powder – Enhances the overall flavor without overpowering the citrus.
• 1 Teaspoon Hot Paprika – Brings a subtle heat that contrasts beautifully with the sweetness.
• 1 Tablespoon Dried Parsley – Provides an earthy note to round out the flavors.
• ½ Teaspoon Kosher Salt – Essential for enhancing the natural flavors of the salmon and citrus.
Prepare to transform your dinner with this 12 Minute Citrus Broiled Salmon Filet. Enjoy the balance of fresh ingredients and ease of preparation!
How to Make 12 Minute Citrus Broiled Salmon Filet
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Slice the orange and lemon into thin slices. This will ensure they release their juices and flavors beautifully while cooking. Aim for even slices for consistent cooking.
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Line a baking sheet with foil or parchment paper and set it aside. This step will make cleanup a breeze after you enjoy your scrumptious meal.
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Add half of the lemon and orange slices to the baking sheet, spreading them out evenly. These citrus layers will infuse the salmon with their delightful essence as it broils.
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Lay the salmon filet on top of the lemon and orange slices. Make sure the skin side is down for the best texture and flavor.
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Combine olive oil, garlic powder, onion powder, paprika, parsley, and sea salt in a small bowl. Add half of the chopped fresh dill and whisk well to create a fragrant sauce.
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Rub the sauce mixture over the salmon, ensuring it is fully coated. This is where the magic happens; the flavors will meld beautifully as it cooks.
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Place the remaining lemon and orange slices on top of the salmon. This will not only enhance the flavor but also make for a stunning presentation.
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Transfer the tray with the salmon into the oven. Set your broiler to HIGH and position the tray on the lower rack to avoid overcooking.
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Broil the salmon for 12 minutes, or 13-15 minutes for well-cooked salmon based on your liking. Keep an eye on it for that perfect, flaky texture.
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Remove the salmon from the oven, letting the mouthwatering aroma fill your kitchen.
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Drizzle olive oil on top of the finished salmon, adding the remainder of the dill and a pinch of flaky sea salt for the finishing touch.
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Serve and enjoy! Your 12 Minute Citrus Broiled Salmon Filet is ready to impress!
Optional: Squeeze fresh lemon juice before serving for an extra zesty kick.
Exact quantities are listed in the recipe card below.
Expert Tips for 12 Minute Citrus Broiled Salmon Filet
• Choose Fresh Salmon: Opt for fresh, high-quality salmon for the best flavor and texture. Check for bright color and a mild aroma.
• Slice Evenly: Make sure your lemon and orange slices are uniform in thickness to allow even cooking and flavor infusion.
• Watch the Broil: Keep a close eye on the salmon as it broils to avoid overcooking. It’s easy to miss the perfect flaky texture.
• Customize Your Sauce: Feel free to adjust flavors in the sauce. Add a pinch of cayenne for extra heat or swap dill with your favorite herb.
• Garnish Wisely: Fresh herbs add not only flavor but also make your dish more visually appealing. Use the remaining dill for a pop of color and taste in your presentation.
Enjoy making your 12 Minute Citrus Broiled Salmon Filet as a delightful, quick meal!
What to Serve with 12 Minute Citrus Broiled Salmon Filet?
Building a meal around this zesty salmon creates a delightful dining experience that delights the senses.
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Garlic Roasted Asparagus: The earthy flavor of asparagus pairs beautifully with the salmon’s citrus notes, adding a lovely crunch to your plate.
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Quinoa Salad: A refreshing quinoa salad with diced cucumbers and tomatoes offers a light, nutty flavor that complements the rich salmon.
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Creamy Mashed Potatoes: The buttery texture of mashed potatoes balances the brightness of the dish, providing a comforting element alongside the salmon.
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Crispy Brussels Sprouts: Roasted Brussels sprouts add both a nutty taste and a crispy texture, making each bite exciting alongside the flaky salmon.
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Citrus Green Salad: A bright salad of mixed greens, citrus segments, and a light vinaigrette brings a refreshing contrast to the savory salmon.
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Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the citrus flavors of the dish, making your mealtime experience feel even more elegant.
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Honey Glazed Carrots: Sweet, roasted carrots add another layer of flavor while their vibrant color elevates your plate’s visual appeal.
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Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate, making it an ideal sweet finish after enjoying the citrusy salmon.
12 Minute Citrus Broiled Salmon Filet Variations
Feel free to get creative and tailor this delightful recipe to your taste preferences!
- Dairy-Free: Substitute olive oil with avocado oil for a buttery flavor while keeping it dairy-free.
- Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the sauce for a fiery twist that ignites your taste buds.
- Herb-Infused: Swap fresh dill for fresh basil or cilantro to give the dish an exciting herbal dimension. Each herb brings its own unique flavor profile, creating an enticing change.
- Citrus Medley: Mix the zest and juice of limestones or grapefruits for a refreshing twist that adds complexity and vibrancy to your salmon dish.
- Garlic Lovers: Double the amount of garlic powder or add smashed garlic cloves under the salmon for a powerful, aromatic punch that’s sure to please all garlic enthusiasts.
- Maple Glaze: Drizzle pure maple syrup over the salmon before broiling for a sweet contrast to the citrus and spice, creating a divine glaze that caramelizes beautifully.
- Nutty Crunch: Top the broiled salmon with crushed nuts like almonds or walnuts for a delightful textural contrast that adds crunch and richness.
- Tropical Flair: Add diced mango or pineapple on top of the salmon just before serving for a hint of sweetness that perfectly complements the citrus!
Dive into these variations and find your perfect match for a truly personalized 12 Minute Citrus Broiled Salmon Filet experience!
Storage Tips for 12 Minute Citrus Broiled Salmon Filet
Fridge: Store your leftover salmon in an airtight container for up to 3 days. This keeps it fresh and flavorful, so you can enjoy every bite!
Freezer: If you want to save it for later, wrap the salmon tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can dry out the salmon and lose its delicious texture.
Serving Suggestions: When serving leftover 12 Minute Citrus Broiled Salmon Filet, consider pairing it with a fresh salad or whole grains for a wholesome meal!
Make Ahead Options
These 12 Minute Citrus Broiled Salmon Filets are perfect for meal prep enthusiasts! You can slice the orange and lemon up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, the marinade can be mixed ahead of time; simply combine the olive oil, seasonings, and half of the fresh dill, and refrigerate (this enhances the flavor). When you’re ready to cook, lay the salmon on the citrus slices, rub the marinade over it, and broil for 12 minutes. This way, you can enjoy a delicious, impressive meal with minimal effort on busy weeknights!
12 Minute Citrus Broiled Salmon Recipe FAQs
How do I choose fresh salmon?
Absolutely! When selecting salmon, look for bright, vibrant color and a fresh, mild aroma. Avoid fish with dark spots or an overly fishy smell. The flesh should be firm to the touch, and the skin should appear shiny and moist.
How should I store leftover salmon?
To keep your leftover 12 Minute Citrus Broiled Salmon Filet fresh, place it in an airtight container and store it in the refrigerator for up to 3 days. This method ensures that it retains its flavor and texture.
Can I freeze the salmon?
Yes, you can absolutely freeze it! Wrap the salmon tightly in plastic wrap, ensuring it’s well covered to prevent freezer burn. Then, wrap it again in aluminum foil. Properly stored, it will last for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.
What’s the best way to reheat leftover salmon?
The best way to reheat your salmon is in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps maintain the salmon’s moistness and delicious texture. Avoid microwaving it, as that can dry out the fish.
Can I substitute any ingredients for dietary reasons?
Very much so! If you have allergies or dietary restrictions, feel free to swap herbs or add your favorite seasonings. For a dairy-free option, use avocado oil instead of olive oil, and for a gluten-free diet, simply ensure that all ingredients are labeled gluten-free. You can even replace the salmon with firmly packed tofu for a plant-based alternative that still absorbs those delightful citrus flavors!
Quick 12 Minute Citrus Broiled Salmon Filet That's a Game Changer
Ingredients
Equipment
Method
- Slice the orange and lemon into thin slices.
- Line a baking sheet with foil or parchment paper.
- Add half of the lemon and orange slices to the baking sheet.
- Lay the salmon filet on top of the lemon and orange slices.
- Combine olive oil, garlic powder, onion powder, paprika, parsley, and sea salt in a small bowl.
- Rub the sauce mixture over the salmon.
- Place the remaining lemon and orange slices on top of the salmon.
- Transfer the tray with the salmon into the oven and set broiler to HIGH.
- Broil the salmon for 12 minutes.
- Remove the salmon from the oven.
- Drizzle olive oil on top of the finished salmon.
- Serve and enjoy!