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The first time I tasted crispy pork belly, it was like a flavor revelation. The satisfying crunch of that golden skin paired with tender, melt-in-your-mouth meat made me realize I had been missing out on something truly special. Fast forward to today, I find myself whipping up this 4-Ingredient Crispy Pork Belly recipe whenever I need to impress friends or simply indulge in a comforting meal at home.

Imagine the smell of savory salt and soy sauce wafting through your kitchen as you prepare a dish that feels gourmet yet is surprisingly simple. With just four basic ingredients and a slow cooker to do the heavy lifting, you can create something that tastes spectacular without spending hours over the stove.

Whether you’re looking to elevate your weeknight dinners or searching for the perfect dish to wow guests, this crispy pork belly is guaranteed to shine. Let’s dive into this easy, crave-worthy recipe that’s bound to become a staple in your cooking repertoire!

Why is 4-Ingredient Crispy Pork Belly a Must-Try?

Simplicity at its finest: With just four ingredients, this recipe makes cooking easy and hassle-free.
Tender and crispy: You’ll experience the delightful contrast between melt-in-your-mouth pork and perfectly crispy skin.
Versatile dish: Perfect for a cozy family meal or an impressive dinner party, this recipe fits any occasion.
Time-saving magic: Let the slow cooker do the work while you enjoy your day, with just a quick broil to finish.
Crowd-pleaser: Every bite will have your guests asking for seconds—who can resist that delicious aroma?
If you’re in the mood for more delectable dishes, check out our slow-cooker recipes for additional inspiration!

4-Ingredient Crispy Pork Belly Ingredients

• Get ready to savor this dish!

For the Pork
• Pork belly – the star of the show, creating a rich and flavorful base for your crispy delight.
• Salt – enhances the natural flavor of the pork and helps in achieving that irresistible crunch.
• Black pepper – adds a subtle warmth to balance the richness of the pork.
• Soy sauce – infuses the pork with a savory depth, making it a key component of this 4-Ingredient Crispy Pork Belly.

Now that you have your ingredients ready, let’s move on to the next steps in creating this show-stopping dish!

How to Make 4-Ingredient Crispy Pork Belly

Pat the pork belly dry with paper towels. This step is essential to ensure that the skin crisps up beautifully! The dryer the surface, the better it will crisp during cooking.
Rub the salt and black pepper all over the pork belly. Coat it generously, as this seasoning will enhance the flavors and help create a delicious crust.
Place the pork belly into the slow cooker, skin side up. Drizzle the soy sauce over the top to lock in moisture and add flavor as it cooks.
Cover and cook on low for 6-8 hours. The pork is ready when it’s tender enough to fall apart easily. Patience is key here!
Preheat your oven to broil. This step is vital for achieving that coveted crispy skin. Get your broiler hot and ready!
Transfer the pork belly to a baking sheet and place it under the broiler for 5-10 minutes. Watch closely until the skin turns crispy and golden brown; this is where the magic happens!
Let the pork belly rest for a few minutes before slicing. This allows the juices to redistribute, making each bite extra juicy. Serve it up and enjoy your culinary creation!

Optional: Serve with your favorite dipping sauce for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Expert Tips for 4-Ingredient Crispy Pork Belly

Drying Matters: Always pat the pork belly dry properly before seasoning. Excess moisture will prevent the skin from crisping up beautifully.
Generous Seasoning: Don’t skimp on the salt and pepper! A good, generous rub enhances the flavor and helps develop a savory crust.
Slow and Steady: Allow the pork to cook low and slow for the best tenderness. Cooking on low for 6-8 hours lets the flavors meld and the meat become perfectly tender.
Watch the Broil: When broiling, keep a close eye on the pork belly. It’s easy to overdo it in a matter of seconds—stay nearby for that golden moment!
Rest Before Slicing: Let the pork belly rest for a few minutes after broiling. This step is crucial to maintain juiciness in your 4-Ingredient Crispy Pork Belly.

What to Serve with 4-Ingredient Crispy Pork Belly?

Elevate your meal experience by crafting the perfect side dishes to complement the rich flavors of this savory delight.

Garlic Mashed Potatoes: Creamy and buttery, these potatoes create a comforting base that balances the crispy texture of the pork belly.
Asian Slaw: A colorful mix of crunchy cabbage, carrots, and a tangy dressing offers a fresh and vibrant contrast to the richness of the pork.
Roasted Brussels Sprouts: Caramelized, slightly sweet, and smoky, these sprouts add a delightful crunch and char that pairs beautifully with the savory pork.
Steamed Jasmine Rice: Fragrant and fluffy, this side soaks up the delicious juices from the pork, creating a satisfying bite every time.
Chili Garlic Bok Choy: Quick to sauté with a hint of heat, this dish introduces brightness and crunchy freshness, perfect for balancing the pork’s richness.
Sweet Mango Salad: The juicy sweetness and slight acidity of fresh mango slices cut through the fat, creating a refreshing palate cleanser.
Charcuterie Board: Assemble a variety of cheeses, olives, and cured meats alongside, turning dinner into a delightful feast where the pork belly can shine.

Engage your palate with these delicious accompaniments, and enjoy an unforgettable dining experience!

How to Store and Freeze 4-Ingredient Crispy Pork Belly

Fridge: Store leftover pork belly in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to retain its moisture.

Freezer: For longer storage, freeze the pork belly in a tightly wrapped portion for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. To get the skin crispy again, broil for 2-3 minutes, keeping a close eye.

4-Ingredient Crispy Pork Belly Variations

Feel free to mix things up with these variations that could elevate your crispy pork belly experience!

Spicy Kick: Add a teaspoon of chili flakes or sriracha to the soy sauce for a fiery twist. Every bite will bring a delightful heat!
Sweet and Savory: Incorporate a tablespoon of honey or brown sugar in the soy sauce for a glossy finish and a hint of sweetness. This will create a beautiful caramelization.
Herb Infusion: Sprinkle fresh herbs like rosemary or thyme over the pork before cooking to introduce aromatic flavors. This gives a fresh, vibrant note to the dish!
Citrus Boost: Squeeze fresh orange or lemon juice over the pork belly before cooking. This brightens the whole dish with a refreshing zing.
Garlic Lovers: Add minced garlic or garlic powder to your seasoning rub for an irresistible umami flavor. Just the right amount of garlic can elevate the entire dish!
Savory Soy Alternatives: Use tamari for a gluten-free option or coconut aminos for a slightly sweeter taste. These swaps give you flexibility without compromising flavor.
Smoky Flavor: Sprinkle some smoked paprika over the pork belly before seasoning for an unexpectedly rich, smoky profile that will amaze your palate.
Asian Flair: Add a splash of sesame oil in the soy sauce for a toasted, nutty flavor that complements the pork beautifully. This twist offers a delightful depth of taste!

Make Ahead Options

Preparing 4-Ingredient Crispy Pork Belly in advance is a fantastic way to save time during busy weeknights! You can season and prep the pork belly up to 24 hours ahead of time—simply pat it dry, rub with salt and pepper, and store it covered in the refrigerator to maintain moisture and flavor. The slow cooker part can also be prepped; just assemble everything and refrigerate the uncooked pork belly with the soy sauce until you’re ready to cook. When ready to serve, cook it on low for 6-8 hours, then broil for that crispy finish. You’ll enjoy a delicious meal with minimal last-minute effort!

4-Ingredient Crispy Pork Belly Recipe FAQs

What type of pork belly should I use?
Choosing the right piece of pork belly is crucial! Look for meat that has a good balance of fat and meat. The best pork belly will have even layers of fat and meat; avoid ones with dark spots or an overly thick layer of fat, as they may not cook evenly. Fresh pork belly from your local butcher is often the best option.

How should I store leftover pork belly?
Absolutely! To store leftover pork belly, place it in an airtight container and keep it in the refrigerator for up to 3 days. Ensure it’s completely cooled before sealing to lock in its moisture. If you want to keep it longer, consider freezing it!

Can I freeze 4-Ingredient Crispy Pork Belly?
Yes! To freeze your delicious pork belly, slice it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped portions into a freezer-safe bag or container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.

What should I do if the skin doesn’t crisp up?
Very! If the skin doesn’t crisp up as expected, it may be due to excess moisture. When you pat the pork belly dry initially, make sure to dry it thoroughly. If you still have issues, broil it longer, but stay vigilant! You can also try using a fan oven if possible.

Can I make this recipe allergen-friendly?
Of course! If you’re looking to make this dish gluten-free, substitute the regular soy sauce with tamari or coconut aminos. For those with dietary restrictions, always double-check labels to avoid allergens. This 4-Ingredient Crispy Pork Belly can still deliver amazing flavors while being mindful of your guests’ needs.

How do I know if the pork belly is done cooking?
To ensure your pork belly is perfectly cooked, it should be fork-tender and easily shreddable. A meat thermometer can also help; aim for an internal temperature of around 190°F (88°C). After cooking for 6-8 hours, check it frequently during the last hour. If you feel it can be pulled apart effortlessly with a fork, you’re good to go!