When the sun dips below the horizon and the crackling of the campfire fills the air, there’s a palpable magic that beckons you to indulge in something sweet. That’s where these Campfire Cinnamon Roll-Ups come in, an easy and delightful treat that can be whipped up in just 17 minutes! Imagine the gooeyness of warm cinnamon-sugar filling spilling from flaky rolls as you gather around the fire with family and friends.
This vegetarian-friendly recipe not only satisfies your sweet tooth but also elevates your outdoor dining experience with simple yet irresistible flavors. Whether you’re camping under a starlit sky or hosting a backyard bonfire, these roll-ups are a crowd-pleasing dessert that beckons everyone to join in the fun. Plus, with easy customization options like chocolate chips or cream cheese frosting, you can make them uniquely yours. Get ready to discover your new favorite outdoor dessert that is as heartwarming as it is delicious!
Why are Campfire Cinnamon Roll-Ups so special?
Irresistible Flavor: The sweet aroma of cinnamon and sugar wrapped in flaky dough is simply enchanting.
Quick & Easy: Whip these up in just 17 minutes, making them a perfect last-minute treat for any outdoor gathering.
Customizable: Want chocolate or nuts? Toss them in! There’s no limit to how you can personalize this dessert.
Family Fun: Involve everyone in the process; it’s a fantastic way to bond while enjoying the magic of cooking together outdoors.
Portable Delight: Enjoy these gooey rolls wherever adventure takes you, proving that delicious desserts can easily accompany the great outdoors!
Campfire Cinnamon Roll-Ups Ingredients
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For the Roll-Ups
• Crescent Roll Dough – Make sure to use vegetarian-friendly dough for this fun treat.
• Brown Sugar – This adds a rich caramel flavor to the sweet, cinnamon goodness.
• Ground Cinnamon – Essential for delivering the warm, spicy aroma that makes these roll-ups irresistible.
• Butter (melted) – This rich ingredient helps the cinnamon and sugar stick to the dough. -
For the Glaze
• Powdered Sugar – The key ingredient for a sweet, melt-in-your-mouth glaze finish.
• Milk – Provides the right consistency for the glaze; feel free to substitute with non-dairy milk if desired.
• Vanilla Extract – A splash adds depth and enhances the overall sweetness of the glaze.
With these Campfire Cinnamon Roll-Ups Ingredients in hand, you’re all set to create a dessert that will warm your heart and delight your taste buds around any campfire!
How to Make Campfire Cinnamon Roll-Ups
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Preheat your campfire or grill to medium heat, ensuring you have a safe and sturdy grill-safe stick or skewer ready for the roll-ups. This preparation sets the stage for delicious cooking!
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Mix together the brown sugar and ground cinnamon in a small bowl to create your fragrant cinnamon-sugar mixture. This step is key to infusing every bite with delightful sweetness.
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Unroll the crescent roll dough, separating it into individual triangles. This is where the magic begins as you prepare your canvas for the gooey filling!
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Brush each triangle with melted butter, allowing the richness to soak in. Then, sprinkle generously with the cinnamon-sugar mixture, ensuring every corner is covered in sweet goodness.
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Roll each triangle tightly from the wide end down to the pointed tip, forming a lovely spiral shape. This rolling technique is crucial for that classic cinnamon roll texture!
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Skewer the rolled-up dough pieces onto your sticks, ensuring a bit of space between each for even cooking. This little trick helps them cook uniformly over the flame.
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Cook the roll-ups over the campfire or grill for about 5-7 minutes, turning occasionally until they are golden brown and fragrant. Keep an eye on them to avoid burning!
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Whisk together powdered sugar, milk, and vanilla in a bowl until smooth to create your glaze. This step adds a luscious finishing touch to your warm rolls.
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Drizzle the glaze over the roll-ups as soon as they’re off the heat, then serve them immediately for the ultimate gooey experience. Everyone will be eager to dig in!
Optional: Top with fresh berries or a dollop of whipped cream for an extra treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Campfire Cinnamon Roll-Ups
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Stay Vigilant: Always keep an eye on the roll-ups while they cook; frequent turning ensures even browning and prevents burning.
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Prep Ahead: To save time, prepare the cinnamon-sugar mixture and unroll the dough ahead of time. Store them in the fridge for easy assembly later when cravings strike.
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Dough Options: Make sure your crescent roll dough is vegetarian-friendly. If dietary restrictions allow, experiment with other dough types for unique flavors and textures.
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Flavor Boost: Want something more indulgent? Consider using cream cheese frosting instead of the simple glaze for an extra creamy finish to your Campfire Cinnamon Roll-Ups.
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Customize Freely: Feel free to add mini chocolate chips, chopped nuts, or even dried fruit to the cinnamon-sugar mix for delicious variations that cater to everyone’s taste.
What to Serve with Campfire Cinnamon Roll-Ups?
These warm, gooey treats are perfect for a delightful outdoor gathering, inviting smiles all around.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts perfectly with the warm roll-ups, enhancing their sweetness and giving a decadent touch.
- Fresh Berries: Juicy strawberries or raspberries add a burst of freshness, balancing the richness of the cinnamon rolls with their vibrant flavors.
- Hot Chocolate: Nothing beats sipping on creamy, rich hot chocolate by the campfire, making these rolls even more irresistible as a cozy pairing.
- Whipped Cream: Light and airy, whipped cream adds a delightful texture that elevates the dessert experience, perfect for those who enjoy indulgence.
- S’mores: Want to keep the campfire spirit alive? Serve alongside classic s’mores for a fun, layered dessert experience that’s sure to please everyone.
- Chopped Nuts: A sprinkle of toasted pecans or walnuts brings a crunchy texture that perfectly complements the gooey cinnamon rolls, adding flavor depth.
- Maple Syrup Drizzle: A light drizzle of warm maple syrup can amplify sweetness and provide a delightful glaze that makes the cinnamon roll-ups even more mouthwatering.
- Coffee: For the adults, a hot cup of coffee works wonders, balancing the sweetness and enhancing the cozy campfire ambiance.
Enjoy these pairings to create a truly memorable outdoor dessert experience!
Make Ahead Options
These Campfire Cinnamon Roll-Ups are perfect for meal prep, allowing you to save time and enjoy a sweet treat at your convenience! You can prepare the cinnamon-sugar mixture and unroll the crescent dough up to 24 hours in advance for quick assembly. To maintain quality, store the two components separately in airtight containers in the fridge. When you’re ready to cook, simply skewer the rolled-up dough and grill them over the campfire for about 5-7 minutes until golden brown. The gooey, warm cinnamon goodness will be just as delicious, making your camping experience that much sweeter with minimal effort!
How to Store and Freeze Campfire Cinnamon Roll-Ups
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Room Temperature: Enjoy your roll-ups fresh off the campfire for the ultimate experience. Leftovers can be stored at room temperature for up to 2 days in an airtight container.
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Fridge: To keep your Campfire Cinnamon Roll-Ups fresh for a bit longer, store them in the fridge for up to 5 days, maintaining moisture in a sealed container.
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Freezer: If you need to store them longer, freeze the unbaked rolled dough without the glaze for up to 3 months. Just thaw in the fridge and cook when you’re ready!
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Reheating: For a warm treat, reheat the roll-ups in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for about 5 minutes until warm and gooey again.
Campfire Cinnamon Roll-Ups Variations
Feel free to add your personal touch to these delightful treats with unique flavors and textures!
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Chocolate Delight: Add mini chocolate chips to the cinnamon-sugar mix for a gooey, chocolatey twist. The combination of warm cinnamon and melted chocolate is simply irresistible!
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Nutty Crunch: Stir in chopped nuts, like pecans or walnuts, with the cinnamon-sugar mix for an extra crunch that balances the gooey dough beautifully. It’s a delightful surprise in every bite.
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Cream Cheese Frosting: Swap the glaze for a rich cream cheese frosting made with softened cream cheese, powdered sugar, and a touch of vanilla for a decadent indulgence that’s perfect for sweet tooth lovers.
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Maple Glaze: Replace the milk in the glaze with pure maple syrup for a natural sweetness that enhances the cinnamon flavor. This substitution adds a delightful depth to the overall taste!
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Spicy Variation: Mix in a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an aromatic punch that elevates the flavor profile. It will give your roll-ups a warm, cozy spice that’s perfect for chilly nights.
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Fruit-Filled: Add sliced strawberries or fresh blueberries right before rolling for a fruity burst that complements the cinnamon filling. The juice from the fruit creates a wonderfully sweet surprise while cooking!
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Savory Swap: Want something different? Experiment by adding savory herbs, such as rosemary or thyme, along with cheese for a unique twist that’s not so sweet but equally delicious.
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Firecracker Spice: For those who love heat, sprinkle in some cayenne pepper or cinnamon with a kick. This spicy addition balances the sweetness and complements the cinnamon flavor beautifully.
Campfire Cinnamon Roll-Ups Recipe FAQs
How should I select the crescent roll dough for my Campfire Cinnamon Roll-Ups?
Absolutely! When choosing crescent roll dough, make sure it’s vegetarian-friendly if that’s important to you. Look for dough that doesn’t contain any animal-derived ingredients. Always check the expiration date and select a can that’s fresh for the best results!
What’s the best way to store leftover Campfire Cinnamon Roll-Ups?
To keep your roll-ups fresh, it’s best to enjoy them warm right off the grill! However, if you have leftovers, you can store them at room temperature in an airtight container for up to 2 days. For a longer shelf life, they can be kept in the fridge for up to 5 days.
How can I freeze Campfire Cinnamon Roll-Ups?
Very! For freezing, it’s best to freeze the unbaked rolled dough without the glaze. To do this, roll up the triangles tightly and wrap each in plastic wrap. Place them in a freezer-safe bag or container, and they can last up to 3 months! When you’re ready to enjoy them, simply thaw in the fridge overnight and cook as per the instructions.
What if my dough doesn’t cook evenly and ends up burnt?
The more the merrier! If you find that your roll-ups are cooking unevenly, ensure to turn them frequently over the campfire for even browning. Keeping an eye on them while they cook is crucial. If some parts do burn, simply remove those areas, and the gooey middle is sure to be delightful!
Can pets share these Campfire Cinnamon Roll-Ups with me?
It’s important to keep pets safe! While the individual ingredients like crescent roll dough are generally safe, the cinnamon and sugar content can be problematic for animals. It’s best to keep these delectable treats just for humans and let your pet enjoy their own special snacks!
Delicious Campfire Cinnamon Roll-Ups: Easy Outdoor Dessert
Ingredients
Equipment
Method
- Preheat your campfire or grill to medium heat, ensuring you have a safe and sturdy grill-safe stick or skewer ready for the roll-ups.
- Mix together the brown sugar and ground cinnamon in a small bowl.
- Unroll the crescent roll dough, separating it into individual triangles.
- Brush each triangle with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
- Roll each triangle tightly from the wide end down to the pointed tip.
- Skewer the rolled-up dough pieces onto your sticks, ensuring a bit of space between each.
- Cook the roll-ups over the campfire or grill for about 5-7 minutes, turning occasionally.
- Whisk together powdered sugar, milk, and vanilla in a bowl until smooth to create your glaze.
- Drizzle the glaze over the roll-ups as soon as they’re off the heat, then serve immediately.