This Blueberry Cream Cheese Bread combines juicy blueberries with a rich cream cheese filling, creating a moist, flavorful loaf that’s perfect for breakfast or as a sweet snack. The burst of blueberries and the creamy swirl make this bread irresistibly delicious and a great way to start your day or impress guests with a simple yet indulgent treat.

Full Recipe:

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup milk (or buttermilk)

• 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Make the Bread Batter:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Gently fold in the floured blueberries.

3. Make the Cream Cheese Filling:
   In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

4. Assemble the Bread:
   Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter, then top with the remaining bread batter.

5. Bake the Bread:
   Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes.

6. Cool and Serve:
   Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrients (approximate per serving, 10-12 slices)

• Calories: 290

• Carbohydrates: 39g

  • Sugar: 21g

• Fat: 14g

  • Saturated Fat: 8g

• Protein: 4g

• Cholesterol: 65mg

• Sodium: 170mg

• Potassium: 130mg

• Vitamin A: 280 IU

• Vitamin C: 3mg

• Calcium: 20mg

• Iron: 1mg

The Bread Base: Soft and Moist

The base of this bread is made with a simple mixture of flour, butter, sugar, eggs, and vanilla extract. The combination of baking powder, baking soda, and a pinch of salt ensures a light, fluffy loaf with the perfect crumb texture. The milk (or buttermilk) adds moisture and tenderness to the bread, creating a soft, melt-in-your-mouth consistency. The burst of blueberries, which are gently folded into the batter, provides little pockets of juicy sweetness, making each slice a treat for the tastebuds. The trick of tossing the blueberries in a little flour helps keep them suspended in the batter, preventing them from sinking to the bottom of the loaf.

The Cream Cheese Filling: Rich and Creamy

What truly sets this bread apart is the cream cheese filling. Made with cream cheese, sugar, egg, and vanilla extract, the filling adds a rich, velvety texture to each slice. As the bread bakes, the cream cheese softens and becomes a creamy swirl throughout the loaf. It balances out the sweetness of the bread and the tartness of the blueberries, creating a perfect harmony of flavors. The filling is also incredibly versatile, and you could even add a bit of lemon zest or a dash of cinnamon for an extra twist of flavor.

Baking the Bread: A Simple Process

Making Blueberry Cream Cheese Bread is a simple process with just a few steps. After preparing the bread batter and cream cheese filling, you layer them in the loaf pan, alternating the two mixtures. The cream cheese filling goes in the middle of the batter, creating a beautiful swirl effect as it bakes. As the bread bakes, the top turns golden brown, while the inside remains moist and fluffy. The slight browning on top adds to the rustic charm of the loaf, while the sweet aroma fills your kitchen as it bakes.

How to Make Blueberry Cream Cheese Bread

Here’s how you can make this delicious Blueberry Cream Cheese Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Make the Bread Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Gently fold in the floured blueberries.

3. Make the Cream Cheese Filling: In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

4. Assemble the Bread: Pour half of the bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter, then top with the remaining bread batter.

5. Bake the Bread: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes.

6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutritional Benefits of Blueberry Cream Cheese Bread

Each slice of Blueberry Cream Cheese Bread contains approximately 290 calories, making it a rich and satisfying treat. With 39 grams of carbohydrates, it provides a good amount of energy, while 21 grams of sugar offers just the right amount of sweetness. The bread also contains 14 grams of fat, including 8 grams of saturated fat, which come from the butter and cream cheese, contributing to its rich, creamy texture. Each slice contains 4 grams of protein, which helps balance the sweetness and makes this bread more filling. Additionally, it provides small amounts of calcium (20mg) and iron (1mg), along with Vitamin A (280 IU), which supports healthy skin and immune function.

Serving Suggestions

Blueberry Cream Cheese Bread is perfect on its own, but there are a few ways to make it even more indulgent:

• With Whipped Cream: A dollop of lightly sweetened whipped cream is a perfect addition, adding a soft, airy texture to the dense bread.

• With Ice Cream: Serve slices of this bread with a scoop of vanilla ice cream for a dessert that’s sure to impress.

• Topped with Fresh Berries: Adding fresh blueberries or raspberries on top of the bread brings an extra burst of flavor and a pop of color.

• As Breakfast: Enjoy a slice of this bread with a cup of coffee or tea for a delicious, comforting breakfast treat.

Conclusion

Blueberry Cream Cheese Bread is a deliciously indulgent treat that combines the rich, creamy flavor of cheesecake with the moist, tender texture of a fruit-filled loaf. The combination of juicy blueberries and smooth cream cheese creates a mouthwatering flavor that’s perfect for breakfast, a snack, or dessert. Whether you’re serving it to guests or enjoying a slice yourself, this bread is sure to be a hit. It’s simple to make, and the results are a delightful blend of flavors and textures that everyone will love.