There’s something truly delightful about a plate of creamy Burrata Pasta Shells with Roasted Garlic & Lemon Cream that can instantly lift your spirits. As I stirred the rich, velvety sauce, the enticing aroma of roasted garlic filled my kitchen, transporting me to a charming Italian trattoria where this dish would surely shine. It’s remarkable how simple ingredients can come together to create such an indulgent experience—one that feels special enough for a dinner party yet easy enough for a cozy weeknight meal.
Imagine twirling tender pasta shells around your fork, the smooth burrata melting and mingling with the tangy lemon cream and nutty garlic. This dish is not only a feast for the senses but also a room for creativity, as you can easily adapt it to your dietary preferences—gluten-free pasta or a dairy-free twist are just a few options to consider. Whether you’re a seasoned chef or an enthusiastic home cook, you’ll find that these creamy, flavorful burrata pasta shells quickly become a go-to favorite, satisfying even the pickiest of eaters. Get ready to impress in the kitchen!
Why are Burrata Pasta Shells a Must-Try?
Indulgent taste: With creamy burrata and roasted garlic, this dish offers a truly luxurious flavor experience.
Quick & easy: Prepare this dish in under 30 minutes, perfect for those busy weeknights.
Versatile options: Easily adapt the recipe for gluten-free or dairy-free diets without sacrificing taste.
Crowd-pleaser: Your family and friends will be raving about this dish, making it ideal for gatherings.
Impressive presentation: Serve with fresh herbs for a restaurant-quality touch that’s sure to delight the eyes as well as the palate.
Elevate your meal game with these delightful Burrata Pasta Shells and experience the joy of homemade cooking!
Ingredients for Burrata Pasta Shells
For the Pasta
• Pasta Shells – The perfect vessel for carrying the creamy sauce; substitute with rigatoni, orecchiette, or fettuccine if needed.
For the Cream Sauce
• Burrata – Provides a rich, creamy texture that truly makes this dish shine; swap for fresh mozzarella or ricotta if burrata isn’t available.
• Garlic – Roasted for a mild and nutty flavor that elevates the sauce; fresh garlic is a sharper alternative if necessary.
• Olive Oil – Essential for roasting the garlic and adding flavor; any good quality cooking oil can work.
• Butter – Introduces richness to the cream sauce; opt for dairy-free butter if you want a lighter version.
• Heavy Cream – Creates a velvety, luxurious sauce; replace with full-fat coconut milk for a dairy-free choice.
• Lemon Zest and Juice – Brightens the dish with a refreshing kick; lime juice is a flavorful alternative.
• Parmesan Cheese – Adds depth and umami to the sauce; consider Grana Padano or nutritional yeast for vegan options.
For Garnish
• Fresh Herbs – Enhance freshness and aroma; basil or parsley are excellent choices for a delightful finish.
How to Make Burrata Pasta Shells
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Preheat the oven: Begin by setting your oven to 400°F (200°C). Slice the top off a garlic bulb, drizzle it with olive oil, wrap the bulb in foil, and roast for 30 to 35 minutes, or until it’s soft and wonderfully fragrant.
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Melt the butter: In a large skillet over medium heat, melt 2 tablespoons of butter. Next, squeeze the roasted garlic into the melted butter and mash it until smooth. The aroma will be irresistible!
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Create the sauce: Stir in 1 cup of heavy cream, along with the zest and juice of 1 lemon. Simmer for 3 to 4 minutes until the sauce thickens and becomes luxurious.
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Cook the pasta: Boil your pasta shells in salted water until al dente, which usually takes about 8 to 10 minutes. Be sure to reserve ½ cup of the pasta water before draining – it’s perfect for adjusting your sauce!
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Combine everything: Add the cooked pasta shells to the skillet with the creamy sauce. Stir in ½ cup of grated Parmesan cheese until it melts, and adjust the texture with the reserved pasta water as necessary, ensuring every shell is coated.
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Serve and enjoy: Dish out the pasta into bowls, topping each with torn burrata and a sprinkle of fresh herbs. Allow the burrata to melt slightly, adding that dreamy creamy touch.
Optional: Drizzle with a touch more olive oil before serving for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Burrata Pasta Shells
Fridge: Store leftover Burrata Pasta Shells in an airtight container for up to 3 days. To keep the burrata creamy, reheat gently on the stove with a splash of milk or reserved pasta water.
Freezer: While not recommended for the burrata, the garlic-lemon cream sauce can be frozen for up to 2 months. Thaw overnight in the fridge before reheating and combining with fresh pasta.
Making Ahead: Prepare the sauce in advance and refrigerate it. Cook the pasta fresh when ready to serve for the best texture and flavor.
Reheating: For leftovers, reheat on low heat with a splash of liquid to maintain creamy consistency. Serve immediately for optimal enjoyment!
Expert Tips for Burrata Pasta Shells
Taste as You Go: Ensure a seasoned sauce by tasting and adjusting salt and pepper levels before serving.
Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality burrata when making your Burrata Pasta Shells.
Perfectly Cooked Pasta: Avoid mushy pasta by cooking shells just until al dente; they will continue to cook when combined with the sauce.
Sauce Consistency: If the sauce is too thick, use the reserved pasta water to loosen it up, making every shell perfectly coated.
Serve Immediately: For the dreamiest creaminess, serve the dish right after preparation—this is key when using burrata.
Burrata Pasta Shells Variations & Substitutions
Feel free to get creative with this recipe, tailoring it to your tastes and dietary needs for a delightfully personalized dish.
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Gluten-Free: Use gluten-free pasta shells to cater to dietary restrictions while enjoying the same creamy goodness.
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Dairy-Free Delight: Substitute burrata with a dairy-free cheese option like cashew cream for a rich, creamy texture.
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Veggie Boost: Stir in fresh spinach or peas for added nutrition and vibrant color in the creamy sauce.
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Herb-Infused: Experiment with fresh herbs like thyme or oregano for a fragrant twist that brightens the dish even more.
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Extra Protein: For a heartier meal, toss in grilled chicken, shrimp, or sautéed mushrooms to complement the flavors.
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Zesty Lemon-Lime Twist: Swap lemon juice for lime juice for a different citrus zing that pairs beautifully with the creamy sauce.
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Nutty Flavor: Add toasted pine nuts or walnuts on top for a delightful crunch and added depth to your dish.
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Heat It Up: For a spicy kick, incorporate crushed red pepper flakes or diced jalapeños into the sauce – a fun surprise that contrasts with the creaminess.
What to Serve with Burrata Pasta Shells with Roasted Garlic & Lemon Cream?
Elevate your dining experience by adding delightful sides that harmonize beautifully with the rich, creamy pasta.
- Mediterranean Orzo Salad: This refreshing salad adds a burst of color and lightness, perfectly balancing the decadent sauce.
- Garlic Breadsticks: Pair with warm, buttery breadsticks for a satisfying crunch, giving your meal an irresistible twist.
- Grilled Asparagus: The subtle char from grilled asparagus lends an earthy contrast to the creaminess, and a squeeze of lemon brightens it up.
- Roasted Cherry Tomatoes: Sweet, roasted tomatoes bring a pop of flavor that complements the dish while adding a splash of color to your plate.
- Caesar Salad: Crisp romaine and creamy dressing create a classic pairing, offering a refreshing bite against the pasta’s richness.
- Lemon Sorbet: Finish with a light, tangy dessert that cleanses the palate and echoes the lemon flavors in the pasta.
With these ideas, your delightful meal will encompass an array of textures and flavors, making every bite an adventure!
Make Ahead Options
These creamy Burrata Pasta Shells with Roasted Garlic & Lemon Cream are perfect for busy home cooks looking to save time during the week! You can prepare the garlic-lemon cream sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. If desired, cook the pasta and toss it with a little olive oil to prevent sticking, storing separately in the fridge for up to 24 hours. When ready to serve, warm the sauce in a skillet over low heat, add the cooked pasta, and stir in fresh burrata just before serving for that dreamy, creamy finish. With these make-ahead tips, you’ll have an indulgent dinner on the table in no time, without compromising on quality!
Burrata Pasta Shells with Roasted Garlic & Lemon Cream Recipe FAQs
What should I look for when selecting garlic for roasting?
Absolutely! When selecting garlic for roasting, choose firm, robust heads that feel solid and have unblemished skin. Avoid any with dark spots or mold, as that can affect the flavor. A good garlic bulb will yield a mellow, sweet flavor when roasted, giving your creamy sauce that nutty depth it deserves.
How should I store leftovers of Burrata Pasta Shells?
For the best results, store leftover Burrata Pasta Shells in an airtight container in the refrigerator for up to 3 days. To maintain that creamy texture, gently reheat on the stove with a splash of milk or reserved pasta water. This ensures that your dish remains delicious and enjoyable, just like when it was first prepared!
Can I freeze the Burrata Pasta Shells?
While I don’t recommend freezing the burrata itself, the garlic-lemon cream sauce can be frozen for up to 2 months. Here’s how: allow the sauce to cool completely, then transfer it to a freezer-safe container. Label with the date, and when you’re ready to enjoy it again, simply thaw overnight in the fridge and gently reheat on the stove. Cook fresh pasta to serve with it for the best outcome!
What if my garlic turns too dark while roasting?
Very! If your garlic turns too dark while roasting, it may taste bitter. To prevent this, be sure to wrap it snugly in foil and check for doneness around the 30-minute mark. It should be soft and fragrant, not overly dark. If needed, adjust the roasting time to get that perfect caramelized flavor without bitterness.
Can I adapt the recipe for my dietary needs?
The more the merrier! This dish is very adaptable. For a gluten-free version, simply substitute regular pasta shells with gluten-free shells. Additionally, for a dairy-free option, you can use coconut milk instead of heavy cream and skip the butter or use a dairy-free alternative. Feel free to make it your own while maintaining that indulgent flavor!
How do I ensure my pasta doesn’t stick together?
To avoid sticky pasta, make sure to use a large pot of salted boiling water and stir the shells occasionally during cooking. Cook them just until al dente, as they will finish cooking when added to the sauce. Rinse them briefly after draining if they’re very starchy, but if you coat them with sauce swiftly, they should stay perfectly un-clumped!
Indulge in Burrata Pasta Shells with Roasted Garlic & Lemon Cream
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C). Slice the top off a garlic bulb, drizzle it with olive oil, wrap in foil, and roast for 30 to 35 minutes.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Squeeze the roasted garlic into the melted butter and mash until smooth.
- Stir in 1 cup of heavy cream, along with the zest and juice of 1 lemon. Simmer for 3 to 4 minutes until the sauce thickens.
- Boil pasta shells in salted water until al dente (8 to 10 minutes), reserving ½ cup pasta water before draining.
- Add the cooked pasta shells to the skillet with the creamy sauce. Stir in ½ cup of grated Parmesan until melted, adjusting texture with reserved water.
- Serve the pasta in bowls, topping with torn burrata and fresh herbs. Optionally, drizzle with more olive oil before serving.