There’s a certain joy that comes from the comforting embrace of a warm bowl of macaroni and cheese, especially on days when I crave something soothing yet hearty. As the weather turns crisp, it’s the perfect time to whip up this One Pot White Cheddar Mac and Cheese, a dish that has quickly become a weeknight staple in my home. Picture the savory aroma of sharp white cheddar melting into soft noodles, with just a hint of smoked paprika to elevate the experience.
What’s even more delightful? You can make this creamy masterpiece with minimal fuss. No fussing over multiple pots or lengthy prep time—just a single pot that cooks everything to perfection in under 10 minutes! Whether you’re feeding a family or simply treating yourself to a gourmet meal at home, this quick recipe promises to satisfy those cravings while keeping the stress at bay. Grab your ingredients, and let’s dive into this delightful dish that proves comfort food can indeed be simple and delicious!
Why will you love One Pot White Cheddar Mac and Cheese?
Creamy, Dreamy Indulgence: This recipe boasts the luxurious texture of melted sharp white cheddar, enveloping each noodle in a luscious, cheesy embrace.
Time-Saving Wonder: With the entire meal prepared in just one pot and under 10 minutes, you can spend less time cleaning and more time enjoying!
Effortless Simplicity: No need for complicated techniques or multiple pans—just add your ingredients and let the magic happen!
Elevated Flavor Profile: With a touch of smoked paprika and ground mustard, you get a flavor boost that sets this dish apart from standard mac and cheese.
Crowd-Pleasing Comfort Food: Perfect for family dinners, gatherings, or a speedy weeknight treat, this mac and cheese is sure to impress everyone at the table.
Discover more easy, satisfying recipes in our collection for even more culinary inspiration!
Ingredients for One Pot White Cheddar Mac and Cheese
Get ready to create a cheesy wonder that’ll bring warmth to your dinner table!
For the Base
• 1 lb dry macaroni noodles – any short pasta works well for this creamy dish.
• 2 cups vegetable broth – adds depth and enhances the overall flavor.
• 2 cups water – the perfect liquid combination to ensure evenly cooked pasta.
• 2 tsp salt – essential for enhancing the flavors of the pasta.
For the Creamy Sauce
• ½ cup milk – helps achieve that rich, velvety texture in your macaroni and cheese.
• 3 cups shredded sharp white cheddar cheese – gives this dish its signature creamy and bold flavor; you could substitute it with your favorite cheese if needed!
• 1 tsp ground mustard – adds a subtle spice that enhances the cheese’s flavor.
• ¼ tsp ground black pepper – a dash of this provides a nice hint of heat.
• ⅛ tsp smoked paprika – adds depth and a slight smokiness to your cheese delight.
Embrace the joy of cooking with these simple ingredients; each bite of your One Pot White Cheddar Mac and Cheese will wrap you in comfort.
How to Make One Pot White Cheddar Mac and Cheese
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Combine Ingredients: In a large pot, add the dry macaroni noodles, vegetable broth, water, and salt. Stir well, and heat over high until the mixture begins to boil, stirring occasionally to prevent sticking.
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Simmer Noodles: Once boiling, decrease the heat to a simmer and cover the pot. Let it simmer for 6-8 minutes, stirring every so often until the noodles are tender and just shy of fully cooked.
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Check for Doneness: After 6 minutes, taste the pasta; it should feel slightly firm or al dente. If you used larger noodles, simmer for a couple more minutes until it reaches the desired texture.
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Add Creamy Ingredients: Turn off the heat while keeping the pot on the stove. Pour in the milk, add the shredded sharp white cheddar, ground mustard, black pepper, and smoked paprika.
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Mix Well: Stir continuously until all the cheese melts into a rich, creamy sauce. This will create a delightful blend that bathes each noodle in cheesy goodness. Serve immediately and enjoy!
Optional: Top with extra cheese or a sprinkle of fresh herbs for an added touch.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for One Pot White Cheddar Mac and Cheese
Feel free to get creative and tailor this dish to your taste preferences—your comfort food adventure awaits!
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Gluten-Free: Substitute dry macaroni with gluten-free pasta for a deliciously inclusive meal. Lots of gluten-free options maintain a delightful texture, so everyone can enjoy!
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Cheese Mix: Combine sharp white cheddar with cream cheese or gouda for a unique twist. This richer flavor blend will tantalize your taste buds and elevate the dish.
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Vegan Delight: Use plant-based milk and dairy-free cheese alternatives to create a vegan version. Enjoy the same creamy texture without any animal products—perfect for plant lovers!
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Extra Veggies: Add in chopped broccoli, spinach, or peas during the last few minutes of cooking for a healthy veggie boost. Vibrant colors and nutrition will brighten up your plate!
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Smoked Flavor: Swap smoked paprika for chipotle powder to add a kick of heat and a deeper smoky flavor. Embrace the delightful heat that dances on your palate!
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Creamy Add-In: Mix in a dollop of sour cream or cream cheese for super creamy, tangy goodness. The added richness will melt in perfectly and enhance the overall flavor profile.
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Protein Boost: Stir in cooked chicken, bacon, or sausage for an added protein punch. This turns your mac and cheese into a heartier meal that will satisfy meat lovers.
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Savory Seasoning: Experiment with garlic powder or Italian herbs for a unique flavor dimension. A sprinkle of these seasonings opens up a whole new world for your child’s classic dish!
How to Store and Freeze One Pot White Cheddar Mac and Cheese
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Room Temperature: Allow the macaroni and cheese to cool for about 30 minutes before covering. It can be left at room temperature for up to 2 hours.
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Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of milk to restore creaminess.
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Freezer: If you wish to freeze the One Pot White Cheddar Mac and Cheese, portion it into freezer-safe containers and enjoy within 2-3 months. Thaw in the fridge overnight before reheating.
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Reheating: To reheat, add a little milk or cream and heat on the stove over low heat, stirring gently, until warmed through. This helps revive the creamy texture!
Make Ahead Options
These One Pot White Cheddar Mac and Cheese are perfect for busy home cooks looking to save time! You can prepare the macaroni and broth mixture up to 24 hours in advance. Simply combine the dry macaroni noodles, vegetable broth, water, and salt in the pot, then store it covered in the refrigerator. To maintain quality, keep your cheese, milk, mustard, and spices separate until you’re ready to cook. When you’re set to serve, heat the pot over medium heat until it starts to simmer, then stir in the milk, cheese, mustard, pepper, and paprika. This way, you’ll have a comforting meal ready in no time, just as delicious as if it were made fresh!
What to Serve with One Pot White Cheddar Mac and Cheese?
Gather round the table for a comforting meal that invites warmth and togetherness.
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Steamed Broccoli: The slight crunch and vibrant green color balance the creaminess of the mac and cheese beautifully. Plus, it’s a great way to sneak in some veggies!
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Garlic Breadsticks: Tender and buttery, these are perfect for dipping in cheesy goodness. The warm, garlicky aroma will envelop your kitchen, making it the ideal accompaniment.
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Caesar Salad: Crisp romaine tossed in zesty dressing adds a refreshing contrast to the dish’s richness. The flavors meld harmoniously, making each bite a delightful experience.
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Mini Meatloaf Muffins: Savory and satisfying, these bite-sized delights pair well with the creamy macaroni. Their hearty texture complements the soft noodles, offering a delightful contrast.
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Roasted Brussels Sprouts: Caramelization enhances these little sprouts’ natural sweetness, providing a savory touch that beautifully counters the cheese’s richness.
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Sweet Tea or Lemonade: These refreshing beverages cleanse the palate and balance the dish’s indulgent flavors. A perfect sip to accompany your cozy evening.
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Apple Crisp: End the meal with this warm, spiced dessert that adds a sweet crunch. Its contrast to the mac and cheese leaves everyone with a smile.
Elevate your dinner with these delightful pairings and make your meal truly memorable!
Helpful Tricks for One Pot White Cheddar Mac and Cheese
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Consistent Stirring: Stir the pasta occasionally while it simmers to prevent sticking and ensure even cooking for your One Pot White Cheddar Mac and Cheese.
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Taste Test Early: Taste the noodles after 6 minutes. If they’re close to al dente but not quite done, simmer them a bit longer as larger noodles may need extra time.
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Cheese Quality: Use high-quality sharp white cheddar cheese for the best flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that may hinder melting.
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Add Creaminess: If you desire an even creamier sauce, increase the milk slightly or add a bit of cream for a richer texture.
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Spice It Up: For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture for more depth of flavor.
One Pot White Cheddar Mac and Cheese Recipe FAQs
What type of macaroni noodles should I use?
Absolutely! While dry macaroni is the traditional choice, any short pasta like elbow macaroni, shells, or cavatappi works beautifully in this recipe. Just ensure the pasta is of good quality so it cooks evenly and holds onto that luscious cheese sauce.
How should I store leftovers of One Pot White Cheddar Mac and Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Remember to let the mac and cheese cool for about 30 minutes before sealing it. To reheat, just add a splash of milk to help bring back its creamy texture before warming it in the microwave or on the stove!
Can I freeze One Pot White Cheddar Mac and Cheese?
Yes, you can freeze this delightful dish! Portion it into freezer-safe containers and store for up to 2-3 months. To thaw, simply move the container to the fridge overnight. When you’re ready to enjoy, reheat it over low heat on the stove, adding a bit of milk or cream to keep it creamy and delicious.
What if my mac and cheese is too thick when reheating?
If your One Pot White Cheddar Mac and Cheese becomes too thick after refrigerating or freezing, don’t worry! Just add a splash more milk or cream while reheating. Stir gently over low heat until the sauce is smooth and creamy again.
Any tips for avoiding clumps in the cheese sauce?
Very! To achieve an exceptionally smooth and creamy texture, it’s best to use freshly shredded cheddar cheese instead of pre-shredded. The latter often contains anti-caking agents that can prevent it from melting smoothly. Stir continuously while adding the cheese to ensure it’s fully incorporated.
Can I adjust this recipe for dietary restrictions?
Certainly! For a gluten-free option, swap out the macaroni for your favorite gluten-free pasta. If you’re looking for a dairy-free alternative, use a plant-based cheese and milk substitute such as almond or oat milk. The flavors may vary slightly, but it will still yield a delicious result!
Irresistibly Creamy One Pot White Cheddar Mac and Cheese
Ingredients
Equipment
Method
- In a large pot, add the dry macaroni noodles, vegetable broth, water, and salt. Stir well, and heat over high until the mixture begins to boil, stirring occasionally to prevent sticking.
- Once boiling, decrease the heat to a simmer and cover the pot. Let it simmer for 6-8 minutes, stirring every so often until the noodles are tender and just shy of fully cooked.
- After 6 minutes, taste the pasta; it should feel slightly firm or al dente.
- Turn off the heat while keeping the pot on the stove. Pour in the milk, add the shredded sharp white cheddar, ground mustard, black pepper, and smoked paprika.
- Stir continuously until all the cheese melts into a rich, creamy sauce. Serve immediately and enjoy!