Chocolate Ganache Gooey Brownies are a decadent and rich treat with a luscious ganache topping and a melt-in-your-mouth, gooey center. These vegan brownies are made with simple ingredients like cocoa powder, dark chocolate, and peanut butter for the ganache, creating a perfect balance of chocolatey richness and smooth, creamy topping. Whether you enjoy them warm or chilled, these brownies are sure to satisfy any chocolate lover’s cravings.

Full Recipe:

Ingredients

For the Ganache:

• 375g chocolate (dark or preferred type)

• 3 tbsp creamy peanut butter

For the Brownie Batter:

• 160g plain white flour

• 250g white caster sugar

• ½ tsp salt

• 120g unsalted butter (melted)

• 1 ½ tbsp vanilla extract

• 120ml soy milk

• 60g cocoa powder

• 2 large eggs (room temperature)

Directions

1. Preheat the Oven:
   Preheat your oven to 180°C (356°F). Grease and line your baking tray (15 cm or similar).

2. Prepare the Brownie Batter:
   In a saucepan, melt the butter over low heat. Add the milk, sugar, and vanilla extract, stirring to combine. Then, add 150g of chocolate to the pan, and stir until completely melted. In a separate bowl, mix together flour, cocoa powder, and salt. Combine the wet and dry ingredients and mix until fully incorporated.

3. Bake the Brownies:
   Pour the brownie batter into your prepared pan and bake for 20 minutes. The top should be crackly, and the center should still be gooey. Let the brownies cool completely in the pan.

4. Prepare the Ganache:
   In a saucepan, melt the remaining chocolate (225g) and peanut butter. Stir until fully combined. Pour the ganache over the cooled brownies, spreading it evenly. Refrigerate for at least 1 hour to set the ganache.

5. Serve:
   Sprinkle with flaky sea salt, slice the brownies using a warm knife, and enjoy!

Nutrients (Approximate per serving)

• Calories: 422 kcal

• Carbohydrates: 71g

• Protein: 13g

• Fat: 21g

  • Saturated Fat: 11g

• Sodium: 171mg

• Fiber: 19g

• Sugar: 30g

The Perfect Brownie Base

The key to these brownies is the indulgent and fudgy base that sets the stage for the decadent ganache topping. The brownie batter is made with simple ingredients: melted butter, sugar, cocoa powder, vanilla extract, soy milk, and flour. The melted butter gives the brownies a rich, moist texture, while the combination of cocoa powder and chocolate ensures that the base is packed with deep chocolate flavor.

What makes this brownie recipe even more special is the use of both melted chocolate and cocoa powder. The melted chocolate provides a smooth, silky texture, while the cocoa powder adds an extra layer of intensity to the chocolate flavor. The addition of soy milk adds moisture without overwhelming the recipe with dairy, making this brownie base perfectly rich and moist, yet vegan-friendly.

The batter is easy to prepare by combining the wet and dry ingredients. Mixing the ingredients together results in a thick, smooth batter that is poured into a greased and lined baking tray. After baking at 180°C (356°F) for 20 minutes, the top of the brownies will be crackly, and the center will remain soft and gooey, which is exactly what you want in a brownie. Allowing the brownies to cool completely in the pan helps them set, and ensures a gooey center when you cut into them.

The Luxurious Ganache Topping

The ganache topping is what truly elevates these brownies to a whole new level of decadence. The ganache is made from a combination of high-quality dark chocolate and creamy peanut butter. The peanut butter adds richness and a smooth, velvety texture that complements the dark chocolate beautifully.

To prepare the ganache, melt the remaining chocolate (225g) and peanut butter together in a saucepan, stirring until fully combined. The result is a thick, glossy ganache that you’ll pour over the cooled brownies. This layer of ganache will set once refrigerated, creating a firm yet creamy topping that perfectly complements the gooey brownie base. The ganache adds an extra layer of indulgence and makes the brownies even richer and more satisfying.

Finishing Touches: Sea Salt

Once the ganache has set in the fridge for at least 1 hour, it’s time to slice and serve. For an extra touch of flavor and sophistication, sprinkle the top with flaky sea salt. The salt adds a subtle contrast to the sweetness of the ganache and brownie base, enhancing the rich chocolate flavor while providing a savory contrast.

Serving and Enjoying

When cutting these brownies, use a warm knife to get clean, smooth slices. The warm knife helps ensure that the ganache doesn’t stick to the blade, allowing you to serve perfect slices. These brownies are delicious served on their own or with a dollop of dairy-free whipped cream or a scoop of dairy-free vanilla ice cream for an even more indulgent dessert.

Whether you enjoy them immediately while the center is gooey or refrigerate them to set the ganache for a more solid texture, these brownies are sure to impress. They’re perfect for a special occasion, a vegan dessert option, or just when you need something sweet and chocolatey.

Nutritional Information

Each serving of these Chocolate Ganache Gooey Brownies provides 422 calories, making them a rich treat that’s both satisfying and indulgent. With 21 grams of fat, including 11 grams of saturated fat, the brownies are a decadent dessert. The 13 grams of protein come from the chocolate and peanut butter, making these brownies not only delicious but also filling.

The 71 grams of carbohydrates include 19 grams of fiber, which comes primarily from the cocoa powder and chocolate, helping to balance out the sweetness. There are 30 grams of sugar per serving, primarily from the granulated sugar in the brownie base and the peanut butter in the ganache. These brownies also provide 171mg of sodium, which comes from the salt and the sea salt garnish.

Conclusion: A Vegan Chocolate Lover’s Dream

Chocolate Ganache Gooey Brownies are the ultimate vegan indulgence, combining a fudgy brownie base with a rich, creamy peanut butter ganache topping. The combination of deep chocolate flavors with a silky ganache and the crunch of sea salt makes these brownies irresistible. With their easy-to-make ingredients and rich texture, they’re perfect for any occasion—whether you’re serving them for a dinner party or enjoying them as a sweet treat after dinner. These brownies will satisfy all your chocolate cravings and are sure to become a favorite vegan dessert.