When the weekend rolls around, I crave something comforting yet easy to whip up—something that makes my kitchen feel like a warm hug. That’s when I reach for my Salt and Pepper Chicken recipe, a dish so simple yet utterly mouthwatering, it’s become a favorite in my home. The moment the garlic hits the hot oil, it releases an aromatic invitation to gather around the table, leaving the stress of the week behind.
This delightful recipe can turn any regular dinner into a delightful feast without the fuss of elaborate preparation. We’ve all experienced the dilemma of fast food fatigue, longing instead for something homemade that nourishes both the body and soul. In just a half-hour, you can create crispy, golden chicken pieces bathed in a savory blend of salt and pepper, perfectly complemented by the richness of a garlic marinade.
So, let’s get started on this easy, satisfying dish that’s sure to impress family and friends while you enjoy the steady rhythm of cooking at home!
Why is Salt and Pepper Chicken so amazing?
Flavor Explosion: The garlic marinade brings a robust depth that elevates every bite of chicken.
Quick Prep Time: Ready in just 30 minutes, this meal is perfect for busy weeknights or last-minute gatherings.
Crowd-Pleasing: Crispy on the outside and tender on the inside, it’s a dish that appeals to both kids and adults alike.
Versatility: Pair it with rice, noodles, or veggies for a complete meal that can adapt to your cravings.
No Fast Food Fatigue: This homemade dish offers the comfort of home-cooked flavors and ingredients, giving you a deliciously satisfying alternative to takeout.
Experience the joy of cooking at home with this Salt and Pepper Chicken recipe that will have everyone asking for seconds!
Salt and Pepper Chicken Ingredients
Discover the simple, yet essential ingredients that make this Salt and Pepper Chicken truly special!
For the Chicken
• 1 lb Chicken Breast – cut into bite-size pieces for optimal marination and cooking.
• 1 Egg – helps the coating adhere, creating that crispy texture you love.
For the Coating
• 3/4 cup Cornstarch – gives the chicken that delightful crunch you crave.
• Vegetable Oil – use enough for frying to achieve a golden, crispy finish.
For the Marinade
• 1/2 tsp Salt – enhances the flavor of the chicken without overwhelming it.
• 1/2 tsp Pepper – adds just the right amount of heat to excite your taste buds.
• 2 Tbsp Green Onions – chopped for a fresh burst of flavor.
• 3 cloves Garlic – minced for an aromatic base that transforms the dish.
• 1 tsp Salt – used in the marinade for depth of flavor throughout.
• 2 tsp Brown Sugar – balances the savory notes with a hint of sweetness.
• 2 Tbsp Water – helps to dissolve and blend the marinade ingredients.
• 1 Tbsp Rice Wine – adds a unique, rich flavor profile perfect for marinating chicken.
• 1/4 tsp Baking Soda – tenderizes the chicken for that melt-in-your-mouth texture.
• 2 Tbsp Soy Sauce – deepens the umami flavor and ties all the ingredients together.
Gather these ingredients and let’s start crafting a dish that will bring warmth and joy to your dining table!
How to Make Salt and Pepper Chicken
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Mix Marinade: In a large bowl, combine garlic, soy sauce, rice wine, salt, brown sugar, pepper, baking soda, and water. Stir until well blended. Add the chicken pieces and ensure they’re fully coated. Let marinate for 30 minutes to absorb those delicious flavors.
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Prepare Egg Coating: In a separate bowl, beat the egg with a fork until well mixed. After marinating, drain excess marinade from the chicken and toss it in the beaten egg until nicely coated. This step helps crisp up the chicken!
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Coat with Cornstarch: Sprinkle the cornstarch over the egg-coated chicken. Gently toss to ensure each piece is completely covered—this layer is key for achieving that satisfying crunch.
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Fry Chicken: Heat vegetable oil in a wok over medium-high heat. Ensure there’s enough oil to fully immerse the chicken pieces. Once hot, cook the chicken in batches until golden brown on all sides, roughly 3-5 minutes per batch. Transfer to a paper towel to drain excess oil.
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Finish and Serve: After frying, drain the oil from the wok but don’t clean it out. Return all the fried chicken to the pan, tossing to heat through. Sprinkle with salt, pepper, and chopped green onions for a fresh finish before serving.
Optional: Serve with a sprinkle of sesame seeds for an added crunch and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Salt and Pepper Chicken
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Marination Time Matters: Let the chicken soak in the marinade for at least 30 minutes. This ensures every bite is bursting with flavor, making your Salt and Pepper Chicken irresistible.
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Proper Oil Temperature: Ensure your vegetable oil is hot enough before frying. A temperature of around 350°F will give you that golden, crispy texture without being greasy.
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Batch Frying: Don’t overcrowd the wok! Frying in batches allows each piece of chicken to cook evenly and achieve that desired crunch.
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Coating Consistency: Ensure the chicken is thoroughly coated with cornstarch. An even coat is crucial to achieving that perfect crunch that enhances the overall experience.
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Fresh Green Onions: Sprinkle the chopped green onions right before serving to maintain their freshness. They add a wonderful pop of color and flavor that complements the rich garlic marinade.
Make Ahead Options
These Salt and Pepper Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing it to soak in all those delicious flavors. Just combine the marinade ingredients and add the chicken pieces, then store in an airtight container in the refrigerator. The egg coating and cornstarch can also be prepared ahead of time; simply store them separately to maintain crisp quality. When you’re ready to serve, heat the oil and cook the marinated chicken as directed—this way, you’ll enjoy restaurant-quality results with minimal effort, making weeknight dinners a breeze!
How to Store and Freeze Salt and Pepper Chicken
Fridge: Store leftover Salt and Pepper Chicken in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Freezer: You can freeze cooked chicken by placing it in a freezer-safe bag or container. It will maintain its quality for up to 2 months.
Reheating: For best results, reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes to restore its crispiness.
Avoid Room Temperature: Never leave cooked chicken at room temperature for more than 2 hours to prevent bacterial growth.
Salt and Pepper Chicken Variations
Feel free to let your creativity shine and make this dish your own with these delightful twists!
- Dairy-Free: Substitute the egg with a flaxseed mix (1 tbsp flaxseed + 3 tbsp water) for a vegan-friendly coating.
- Spice It Up: Add 1 tsp of chili flakes or Sriracha to the marinade for a spicy kick that will awaken your taste buds!
- Herb Infusion: Toss in fresh herbs like basil or cilantro in the marinade for an aromatic twist that enhances freshness.
- Zesty Citrus: Squeeze in the juice of half a lemon or lime into the marinade for a bright tang that complements the garlic beautifully.
- Gluten-Free: Replace soy sauce with tamari or coconut aminos for a gluten-free option without sacrificing flavor.
- Crunchy Coating: Mix in crushed cornflakes with the cornstarch to amp up the crunch factor, creating a uniquely textured chicken.
- Smoky Flavor: Add a teaspoon of smoked paprika to the marinade to introduce a deliciously smoky undertone that elevates the dish further.
- Veggie Boost: Toss in bite-sized vegetables, like bell peppers or broccoli, during the frying process for a vibrant and nutritious addition to your meal.
Embrace the possibilities and turn this Salt and Pepper Chicken into your signature dish!
What to Serve with Salt and Pepper Chicken?
Transform your dinner table into a feast by adding delightful sides that will perfectly complement your savory chicken masterpiece.
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Steamed Jasmine Rice: The subtle fragrance of jasmine rice pairs beautifully with the robust garlic flavors, creating a comforting base for your meal.
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Crispy Broccoli: Lightly sautéed or roasted, broccoli adds a fresh crunch and bright color while balancing the richness of the chicken.
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Egg Fried Rice: Infuse your meal with extra flavor by serving a side of egg fried rice, which mirrors the savory notes of the dish.
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Sweet and Sour Cucumber Salad: This refreshing salad provides a zesty contrast to the crispy chicken, enhancing each bite with a tangy crunch.
Indulge in a perfectly brewed cup of green tea or chilled lemonade to cleanse your palate between bites. Each sip complements the meal’s flavors while keeping it light.
- Chocolate Mousse: Conclude your meal with a luxurious chocolate mousse; its creamy texture and rich flavor offer a sweet ending that’s sure to please.
Salt and Pepper Chicken Recipe FAQs
What type of chicken is best for this recipe?
Absolutely go for boneless, skinless chicken breasts! They not only cook quickly but also absorb the garlic marinade beautifully. You’ll get tender, juicy pieces that are perfect for frying.
How should I store leftover Salt and Pepper Chicken?
Store your leftover Salt and Pepper Chicken in an airtight container in the fridge for up to 3 days. Make sure it cools down completely before sealing to maintain freshness. When you’re ready to enjoy it again, reheat thoroughly to bring back the flavors!
Can I freeze Salt and Pepper Chicken?
Yes, you can! To freeze, place the cooked chicken in a freezer-safe bag or container, ensuring to remove excess air before sealing. It will maintain its quality for up to 2 months. For reheating, pop it in the oven at 350°F (175°C) for about 15-20 minutes, so it retains its beloved crunch.
What should I do if the chicken is not crispy enough after frying?
If your chicken isn’t crispy enough, it could be due to the oil temperature being too low. Make sure your oil is around 350°F before frying each batch. Also, a thorough coating of cornstarch is essential. Don’t hesitate to re-fry in small batches to achieve the perfect crunch!
Can I substitute any ingredients for dietary restrictions?
Definitely! If you’re allergic to soy, you can use a soy sauce alternative like coconut aminos. For gluten-free options, make sure to choose a gluten-free soy sauce. Additionally, if you’re vegetarian or vegan, try substituting the chicken with tofu or tempeh, following the same marination and frying process.
How do I know when the oil is hot enough for frying?
An excellent way to test oil temperature is to drop a small piece of cornstarch into the oil. If it sizzles and rises to the surface immediately, your oil is ready! If it sinks or doesn’t bubble up, give it a bit more time to heat up.
Salt and Pepper Chicken with Garlic Marinade Magic
Ingredients
Equipment
Method
- Mix Marinade: In a large bowl, combine garlic, soy sauce, rice wine, salt, brown sugar, pepper, baking soda, and water. Stir until well blended. Add the chicken pieces and ensure they’re fully coated. Let marinate for 30 minutes to absorb those flavors.
- Prepare Egg Coating: In a separate bowl, beat the egg with a fork until well mixed. After marinating, drain excess marinade from the chicken and toss it in the beaten egg until nicely coated.
- Coat with Cornstarch: Sprinkle the cornstarch over the egg-coated chicken. Gently toss to ensure each piece is completely covered.
- Fry Chicken: Heat vegetable oil in a wok over medium-high heat. Cook the chicken in batches until golden brown on all sides, roughly 3-5 minutes per batch. Transfer to a paper towel to drain excess oil.
- Finish and Serve: Drain the oil from the wok but don’t clean it out. Return all the fried chicken to the pan, tossing to heat through. Sprinkle with salt, pepper, and chopped green onions before serving.