I remember a particular weeknight when the clock was ticking, and the dinner options seemed disappointingly monotonous. Driven by the search for something quick yet exciting, I decided to whip up Ginger and Sesame Oil Chicken. As I sliced fresh ginger, the sharp, spicy aroma filled my kitchen, awakening my senses and stirring my appetite.
In just about 10 minutes, this dish transformed mundane chicken thighs into luscious, flavor-packed bites, all thanks to a delightful combination of sesame oil, soy sauce, and the zing of ginger. It’s one of those recipes that effortlessly impresses, making your tastiest homemade dinner sound deceptively simple.
Whether you’re looking to spice up your dinner routine or impress guests without spending hours in the kitchen, this Ginger and Sesame Oil Chicken will hit the spot. Join me in revitalizing weeknight meals with minimal effort and maximum flavor!
Why love Ginger and Sesame Oil Chicken?
Quick and Easy: With just 10 minutes of cooking, you can serve an incredible dish that fits perfectly into your busy lifestyle.
Bold Flavors: The aromatic ginger fused with rich sesame oil creates a taste sensation that will elevate your dinner experience.
Versatile Dish: Perfect with rice, noodles, or veggies, this chicken recipe accommodates all tastes and preferences.
Impress Your Guests: You’ll be the star of the gathering when you serve this delightful meal with minimal effort!
Ready to try something new? Check out additional quick chicken recipes for more exciting options!
Ginger and Sesame Oil Chicken Ingredients
• Dive into this flavorful dish with a simple list!
For the Chicken
- 500 g boneless chicken thighs – these give the dish a tender and juicy bite that’s hard to resist.
For the Marinade
- 3 tablespoon sesame oil – adds a nutty richness that complements the vibrant ginger.
- 2 tablespoon soy sauce – enhances umami flavors and balances the dish.
- 1 teaspoon oyster sauce – provides depth and a touch of sweetness to the marinade.
- 1/2 teaspoon sugar – gently rounds out the savory notes and enhances caramelization.
- 3 tablespoon rice wine – brings a fragrant sweetness that elevates the overall profile.
- 2 tablespoon water – dilutes the marinade for a perfect consistency.
For the Ginger
- 10-15 slices ginger – the star ingredient that brings a warm and zesty kick to the dish.
Now that you have all the Ginger and Sesame Oil Chicken ingredients ready, let’s move on to the cooking magic!
How to Make Ginger and Sesame Oil Chicken
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Combine the marinade: In a small bowl, mix together the soy sauce, oyster sauce, 2 tablespoons of rice wine, sugar, and water until everything is well combined. This flavorful blend will be the heart of your dish!
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Sauté the ginger: Heat a non-stick fry pan over medium heat, and add 2 tablespoons of sesame oil along with the ginger slices. Cook them until they turn slightly golden and fragrant—this should take about 3-4 minutes.
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Cook the chicken: Add the chicken thighs and the prepared marinade to the pan, covering it with a lid. Allow it to cook for approximately 10 minutes or until the chicken is fully cooked through and tender.
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Thicken the sauce: Once the chicken is ready, remove the lid and stir the mixture to reduce the sauce to about 2-3 tablespoons. Add in 1 tablespoon of rice wine and another tablespoon of sesame oil. Turn off the heat and mix well for that silky finish.
Optional: Serve with a sprinkle of sesame seeds for extra crunch and flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Ginger and Sesame Oil Chicken?
Elevate your meal and delight your taste buds with complementary dishes that enhance the flavors of your chicken.
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Steamed Jasmine Rice: Its fluffy texture absorbs the delicious sauce, making every bite a fragrant delight.
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Sautéed Bok Choy: The light crunch and earthy flavor provide a refreshing contrast to the rich chicken, adding a healthy touch.
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Cucumber Salad: Crisp, cool cucumbers tossed in rice vinegar offer a refreshing palate cleanser that complements the warming ginger.
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Egg Fried Rice: The savory and indulgent combination of egg and rice creates a satisfying base that pairs well with the chicken’s bold taste.
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Sesame Green Beans: Tender green beans sautéed with a splash of sesame oil echo the chicken’s flavor profile, creating harmony on your plate.
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Miso Soup: This warm, umami-rich broth adds a comforting note while balancing the dish’s bold flavors with a delightful simplicity.
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Chilled Sake: This smooth Japanese rice wine mirrors the umami, making for a perfect drink pairing to round out your evening.
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Mango Sticky Rice: A sweet finish featuring luscious mango and sticky rice creates a delightful contrast to the savory chicken.
How to Store and Freeze Ginger and Sesame Oil Chicken
Fridge: Store leftover Ginger and Sesame Oil Chicken in an airtight container for up to 3 days. Reheat in a pan over low heat for a few minutes until warmed through.
Freezer: Freeze portions of Ginger and Sesame Oil Chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the chicken on the stovetop or microwave until heated through. Adding a splash of water or broth can help keep it moist.
Serving Suggestions: Pair reheated chicken with fresh vegetables or a side of rice to refresh the meal!
Make Ahead Options
These Ginger and Sesame Oil Chicken flavors are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the sauce mixture up to 24 hours in advance, making it easy to have dinner ready to go. Simply combine the soy sauce, oyster sauce, rice wine, sugar, and water, then coat the chicken and refrigerate it in a sealed container. The ginger can be sliced beforehand too; just store it in an airtight container in the fridge. When you’re ready to enjoy this delicious dish, sauté the ginger, add the marinated chicken, and follow the final cooking steps as usual for a dish that tastes just as fresh and flavorful as if it were made on the spot. Happy cooking!
Expert Tips for Ginger and Sesame Oil Chicken
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Choose Fresh Ingredients: Using fresh ginger and quality sesame oil enhances the taste significantly, making your ginger and sesame oil chicken truly stand out.
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Watch Chicken Size: Cut chicken thighs into uniform pieces to ensure even cooking. Thicker pieces may remain undercooked, while smaller ones might dry out.
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Control the Heat: Cooking on medium heat helps unlock the ginger’s flavor without burning it. High heat can lead to a bitter taste instead of the desired aromatic essence.
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Taste and Adjust: Always taste the marinade before cooking. If it’s too salty, add a pinch of sugar or a splash of water for balance in your ginger and sesame oil chicken.
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Perfect Your Sauce: If your sauce is too runny after cooking, allow it to simmer uncovered for a minute or two to thicken to that perfect glaze.
Ginger and Sesame Oil Chicken Variations
Feel free to get creative with this dish and make it your own!
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Spicy Twist: Add 1-2 teaspoons of chili paste or fresh chopped chili for a kick of heat that balances beautifully with the ginger.
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Vegan Option: Substitute chicken thighs with cubed tofu; press and marinate beforehand to soak up all that amazing flavor.
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Citrusy Zing: Incorporate the zest and juice of one lime to brighten the dish with a refreshing zest that elevates every bite.
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Herb Infusion: Add fresh cilantro or basil leaves during the final minutes of cooking for a fragrant finish that adds depth.
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Nutty Boost: Toss in a handful of chopped peanuts or cashews at the end for an added crunch and savory depth.
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Savory Vegetables: Mix in sliced bell peppers or snap peas during cooking, making the dish more colorful and nutritious while retaining crispness.
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Rice Swap: Serve over quinoa or cauliflower rice for a healthier grain alternative that complements the rich flavors perfectly.
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Creamy Addition: Stir in a tablespoon of peanut butter or coconut cream at the end for a luscious, creamy sauce that hugs the chicken beautifully.
Ginger and Sesame Oil Chicken Recipe FAQs
How do I choose the right ginger for this recipe?
Absolutely! Look for fresh ginger with smooth skin and a firm feel. Avoid ginger with dark spots or wrinkles, as this indicates it’s aged. Fresh ginger should have a strong aroma and a spicy, zesty quality—ideal for our Ginger and Sesame Oil Chicken.
What’s the best way to store leftover Ginger and Sesame Oil Chicken?
You can store leftovers in an airtight container in the fridge where they’ll stay fresh for up to 3 days. To reheat, simply place it in a pan over low heat for a few minutes until warmed through. I often drizzle a bit of water or broth to help keep it moist while reheating!
Can I freeze Ginger and Sesame Oil Chicken? How?
Yes! To freeze, cool the chicken completely and transfer it to a freezer-safe container or bag. Press out any excess air to prevent freezer burn, and store it for up to 3 months. When you’re ready to enjoy it, thaw the chicken overnight in the fridge, then reheat on the stovetop or in the microwave, adding a splash of water to keep it juicy.
What should I do if my marinade is too salty?
Very! If your marinade tastes too salty, you can smooth it out by adding a pinch of sugar or a splash of water. If you’re cooking the chicken and discover it’s too salty, consider serving it with a side of rice or vegetables which will absorb excess saltiness and create a delightful balance.
Is this dish suitable for those with allergies?
It’s essential to check the labels on your ingredients! The dish contains soy sauce and oyster sauce, which may contain gluten and shellfish, respectively. If allergies are a concern, you could substitute with tamari for gluten-free options or replace the oyster sauce with a plant-based alternative. Always double-check before serving, especially if sharing with friends or family!
What if my sauce doesn’t thicken?
The more the merrier! If your sauce remains too runny after cooking, let it simmer uncovered for an additional 1-2 minutes over low heat. Stir it occasionally to prevent sticking. If it still doesn’t thicken to your liking, you can make a cornstarch slurry (dissolve 1 tablespoon cornstarch in 2 tablespoons of cold water) and stir it in slowly until the desired consistency is reached. This method should give you that luscious glaze you’re looking for!
Savory Ginger and Sesame Oil Chicken in Just 10 Minutes
Ingredients
Equipment
Method
- In a small bowl, mix together the soy sauce, oyster sauce, 2 tablespoons of rice wine, sugar, and water until well combined.
- Heat a non-stick fry pan over medium heat, and add 2 tablespoons of sesame oil along with the ginger slices. Cook until slightly golden and fragrant, about 3-4 minutes.
- Add the chicken thighs and the prepared marinade to the pan, covering it with a lid. Cook for approximately 10 minutes or until the chicken is fully cooked through and tender.
- Once the chicken is ready, remove the lid and stir to reduce the sauce to about 2-3 tablespoons. Add in 1 tablespoon of rice wine and 1 tablespoon of sesame oil. Turn off the heat and mix well.
- Optional: Serve with a sprinkle of sesame seeds for extra crunch and flavor!