There’s nothing quite like the comforting embrace of a warm bowl of soup on a chilly evening, and this Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup does just that. I first stumbled upon this delightful recipe as I was browsing through my pantry, looking for a way to use up some leftover ingredients. The earthy aroma of sautéed mushrooms mingling with the richness of cream and parmesan took my senses on a comforting journey.
As soon as I took a spoonful, it reminded me of those cozy gatherings on a rainy day, huddled around the kitchen table with loved ones. This soup is not only a fantastic way to whip up a hearty meal in under 30 minutes, but it also delivers a knockout combination of flavors that’s sure to impress even the pickiest eaters. Whether you’re tired of fast food, eager to spice up your weeknight dinners, or simply craving something satisfying, this gnocchi soup checks all the boxes for warmth and indulgence. Let’s dive into creating this easy, crowd-pleasing delight!
Why will you love Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup?
Comfort in a Bowl: This soup is like a warm hug on a chilly day, featuring a rich, creamy texture that envelops every bite.
Quick to Make: In just 30 minutes, you can prepare a delightful meal that’s perfect for busy weeknights. No long hours in the kitchen here!
Earthy Flavors: The earthy mushrooms and fresh spinach provide a vibrant flavor that complements the zesty parmesan beautifully.
Versatile Dish: This soup can effortlessly transition from a cozy family dinner to an impressive dish for entertaining guests.
Kid-Friendly: Even picky eaters will love the creamy goodness, making it a hit for the whole family!
With all these delightful aspects, you’ll definitely want to dive into this nourishing bowl of goodness tonight!
Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup Ingredients
For the Base
- Olive oil – Adds a rich flavor and helps sauté vegetables perfectly.
- Butter – Offers a creamy depth to the soup base, balancing the oil.
- Onion – Provides a sweet, aromatic base, enhancing overall flavor.
- Celery – Introduces a subtle crunch and freshness to the soup.
- Flour – Helps thicken the soup, creating that comforting creamy texture.
For the Flavor
- Garlic – Infuses the soup with a robust flavor that pairs beautifully with mushrooms.
- Cremini mushrooms – Provide an earthy, rich taste that is perfect for this robust soup.
- Chicken or veggie broth – The foundation of flavor; use homemade for optimal richness!
- Italian seasoning – Adds a dash of herby goodness that complements the gnocchi.
For the Creamy Finish
- Potato gnocchi – The star of the show; these tender dumplings absorb all the lovely flavors.
- Heavy/whipping cream – Ensures a luxurious, creamy consistency that makes every spoonful dreamy.
- Fresh baby spinach – Brightens up the dish and offers a nutritious boost.
- Parmesan cheese – Delivers a savory punch that makes this soup truly irresistible.
To Taste
- Salt & pepper – Essential for seasoning, adjust according to taste preferences.
Gather these ingredients for a delightful experience with this Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup, and prepare to savor every warm and cozy bite!
How to Make Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup
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Sauté Vegetables: Heat the olive oil and butter in a soup pot over medium-high heat. Once melted, toss in the chopped onion and celery. Sauté for about 5 minutes until they soften and become fragrant.
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Thickening Base: Sprinkle the flour into the pot and stir well. Cook for about 30 seconds to eliminate the raw flour taste while helping to create a creamy base for your soup.
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Add Mushrooms and Garlic: Next, introduce the minced garlic and sliced cremini mushrooms. Cook for approximately 5 minutes, letting the mushrooms release their moisture and become tender.
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Simmer the Broth: Pour in the chicken or veggie broth along with the Italian seasoning and uncooked potato gnocchi. Raise the heat to high and bring the soup to a boil. Once boiling, lower the heat and allow it to simmer gently for 5 minutes.
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Finish with Cream and Spinach: Stir in the heavy cream, fresh spinach, and grated parmesan cheese. Increase the heat to medium and cook for an additional 5 minutes, or until the spinach is wilted and the cheese has melted into the broth, creating a rich texture.
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Season and Serve: Taste and season the soup with salt and pepper as needed. Serve immediately in warm bowls, relishing the comfort in each bite.
Optional: Garnish with extra parmesan or a sprinkle of fresh herbs for an added touch.
Exact quantities are listed in the recipe card below.
Tips for the Best Creamy Parmesan Mushroom Gnocchi Soup
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Sauté with Care: Make sure to sauté the onions and celery until they are translucent. This step deepens the flavor of the soup, ensuring a better overall taste.
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Mushroom Selection: Use fresh cremini mushrooms for a rich, earthy flavor. Avoid canned mushrooms as they can make the soup soggy and detract from the wonderful texture.
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Thickness Matters: If you prefer a thicker soup, let it simmer a bit longer after adding the gnocchi. Just be careful not to overcook the gnocchi, as they can become mushy.
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Season Well: Taste your soup before serving and adjust the salt and pepper as needed. Adding salt at the right time enhances the creamy Parmesan, mushroom, and spinach gnocchi soup’s flavors.
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Garnish for Flavor: Consider garnishing each bowl with extra Parmesan cheese or a sprinkle of fresh herbs like parsley. This adds flavor and a lovely presentation!
How to Store and Freeze Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup
Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally until warmed through.
Freezer: For longer storage, freeze the soup without the gnocchi for up to 3 months. Make sure to let it cool completely before transferring it to freezer-safe containers.
Reheating: When ready to enjoy, thaw in the fridge overnight and gently reheat on the stovetop. If desired, you can add fresh gnocchi when reheating for a delightful experience.
Reserving Texture: To maintain the creaminess, avoid freezing the soup with heavy cream, as it can separate. Consider adding the cream when reheating for the best texture!
What to Serve with Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup?
Indulge in a full meal experience with these delightful pairings that complement every spoonful of your creamy soup.
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Garlic Bread: Perfect for dipping, this buttery bread enhances the soup’s rich flavors and adds a delightful crunch.
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Simple Caesar Salad: The crisp romaine and zesty dressing provide a refreshing contrast that balances the creaminess of the gnocchi soup.
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Roasted Vegetables: Seasonal veggies like carrots, bell peppers, and zucchini take on a caramelized sweetness, offering a hearty side that’s packed with nutrients.
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Crunchy Croutons: Add texture with homemade or store-bought croutons. Their crunch will introduce a playful element to your warm soup.
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White Wine: A chilled glass of Sauvignon Blanc elevates the dining experience, enhancing the savory flavors while providing a refreshing sip.
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Parmesan Crisps: These crispy bites bring an extra punch of cheesy goodness that perfectly mirrors the soup’s essential ingredient, parmesan cheese.
Complete your meal with a scoop of rich, chocolate mousse or a slice of warm apple pie for a comforting finish after this satisfying soup. Enjoy every moment!
Creamy Parmesan Gnocchi Variations
Looking to add your own twist to this delicious soup? Let your creativity shine with these tempting variations!
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Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a rich, dairy-free alternative. You’ll still enjoy a luscious texture while embracing a whole new flavor profile.
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Add Protein: Toss in cooked shredded chicken or sautéed shrimp for added protein. This boosts the heartiness and turns the soup into a complete meal that’s still cozy and delicious.
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Vegetarian: Swap the chicken broth for vegetable broth and omit all meat products. Perfect for a meatless meal without skimping on flavor!
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Mushroom Medley: Experiment with a variety of mushrooms such as shiitake, oyster, or portobello. This will deepen the earthy taste of your soup, making it a true mushroom lover’s dream.
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Herbed Twist: Add fresh herbs like thyme or basil for a fresh burst of flavor. A few sprigs can elevate your soup to a whole new level, brightening it up beautifully.
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Spice it Up: Introduce a pinch of red pepper flakes or a dash of hot sauce for a delightful heat. It’s the perfect way to add excitement and warmth to your bowl!
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Nutty Flavor: Stir in some roasted pine nuts or slivered almonds for added texture and a nutty flair. The crunch can take your spoonfuls to a satisfying new height.
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Gnocchi Options: Use whole wheat or spinach gnocchi for some different texture and nutritional benefits. A simple swap can make your soup feel fresh and unique while keeping it just as comforting.
Feel free to mix and match! There’s no wrong way to create your perfect bowl of Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup.
Make Ahead Options
These Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup preparations are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the onions, celery, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator, which helps to maintain their freshness. Additionally, the mushrooms can be sliced ahead of time; simply refrigerate them as well. When you’re ready to enjoy your soup, cook the sautéed vegetables and add the broth according to the recipe, then introduce the gnocchi, cream, spinach, and cheese for just as delicious results. By prepping these components, you’ll have a warming meal ready in no time!
Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup Recipe FAQs
How do I choose the best mushrooms for this soup?
Absolutely! For the best flavor, opt for fresh cremini mushrooms. Look for firm, plump ones that are free from dark spots or excessive moisture. Avoid canned mushrooms, as they can result in a mushy texture in your soup.
How do I store leftovers properly?
Great question! Store any leftover Creamy Parmesan, Mushroom, and Spinach Gnocchi Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
Can I freeze this soup?
Yes, the soup can be frozen for longer storage, but it’s important to exclude the gnocchi before freezing. Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop, adding fresh gnocchi for a delightful texture.
What do I do if my soup is too thick?
If your soup turns out thicker than you’d like, simply stir in a small amount of broth or water while reheating until you reach your desired consistency. Be sure to heat it slowly over low to medium heat, allowing enough time for the flavors to meld again.
Is this soup suitable for those with allergies?
Very! This soup is versatile and can be adapted to accommodate various dietary needs. To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. For lactose-free options, consider using a dairy-free cream alternative. Always check labels to ensure safety for your allergies!
What’s the best way to reheat this soup without losing creaminess?
To maintain the soup’s creamy texture, heat it gently over low heat and consider adding the heavy cream during reheating instead of freezing it. This will help prevent the cream from separating, resulting in a smooth, indulgent bowl of soup as you enjoy your meal!
Creamy Parmesan Mushroom and Spinach Gnocchi Soup Delight
Ingredients
Equipment
Method
- Heat the olive oil and butter in a soup pot over medium-high heat. Once melted, toss in the chopped onion and celery. Sauté for about 5 minutes until they soften and become fragrant.
- Sprinkle the flour into the pot and stir well. Cook for about 30 seconds to eliminate the raw flour taste while helping to create a creamy base for your soup.
- Next, introduce the minced garlic and sliced cremini mushrooms. Cook for approximately 5 minutes, letting the mushrooms release their moisture and become tender.
- Pour in the chicken or veggie broth along with the Italian seasoning and uncooked potato gnocchi. Raise the heat to high and bring the soup to a boil. Once boiling, lower the heat and allow it to simmer gently for 5 minutes.
- Stir in the heavy cream, fresh spinach, and grated parmesan cheese. Increase the heat to medium and cook for an additional 5 minutes, or until the spinach is wilted and the cheese has melted into the broth, creating a rich texture.
- Taste and season the soup with salt and pepper as needed. Serve immediately in warm bowls, relishing the comfort in each bite.