Name: Irresistible Ube Pie Recipe That'll Wow Your Taste Buds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package Frozen Puff Pastry (thawed); 1 large Egg (for egg wash); 2 tablespoons Milk (for egg wash); 1 cup Ube Jam; 1 cup Cheddar Cheese (optional, for savory twist); 1 cup Macapuno (optional, for chewy texture and subtle sweetness)

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The moment you take a bite of Ube Pie, the world fades away, and you’re left with a delightful blend of sweet, creamy purple yam and flaky pastry that wraps you in comfort. I first encountered this enchanting dessert at a local bakery, where the vibrant color and uniquely rich flavor called to me like a siren song. After trying to remember the taste long after, I decided to recreate it at home.

This recipe offers an incredibly easy way to whip up these picturesque pies, perfect for impressing dinner guests or indulging in a cozy evening treat. With just a few kitchen staples and simple steps, you’ll have golden-brown, sweet-tasting pies ready in under 30 minutes. And if you choose to toss in cheddar cheese or macapuno for an added twist, you’ll discover a world of flavor that makes these pies even more irresistible. Get ready to fill your kitchen with that comforting aroma as you dive into the joy of making Ube Pie your new favorite delight!

Why is Ube Pie a Must-Try?

Irresistible and unique, Ube Pie combines the delightful sweetness of purple yam with the flaky goodness of puff pastry, creating a standout dessert. Quick to make, you can prepare these pies in just 30 minutes, perfect for last-minute gatherings or satisfying cravings. Customizable, feel free to add cheddar cheese or macapuno for a fun twist that elevates the flavor. Impressive presentation with vibrant purple and golden hues make these pies a hit at any table. Check out my tips for celebrating flavor in every bite!

Ube Pie Ingredients

For the Pastry

Frozen Puff Pastry – a light and flaky base that transforms into golden perfection when baked.
Large Egg – acts as the egg wash to give your pie a beautiful, glossy finish.
Milk – adds richness to the egg wash, enhancing the final look of your Ube Pie.

For the Filling

Ube Jam – brings that sweet, creamy flavor and vibrant purple hue that makes this pie so special.
Cheddar Cheese (optional) – for a savory twist, this creates a delightful contrast with the sweetness of the ube.
Macapuno (optional) – offers a chewy texture and subtle sweetness for a unique combination that takes your Ube Pie to another level.

How to Make Ube Pie

Prepare the tray: Line a baking pan or cookie sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Make the egg wash: In a bowl, beat 1 large egg with 2 tablespoons of milk until well combined. This mixture will give your pie a beautiful sheen.
Roll the pastry: On a clean surface, roll out the thawed puff pastry and cut it into 12 equal rectangles, approximately 4 inches by 6 inches, for a perfect pie shape.
Set the base: Place 6 rectangles on the lined baking tray and brush the edges with your prepared egg wash to help bond the pastry layers together.
Fill with ube jam: Scoop about 4-5 tablespoons of ube jam into the center of each rectangle, leaving enough space around the edges for sealing, then top with another rectangle.
Seal the edges: Crimp the edges of the pies with a fork to ensure the filling stays inside and to create a decorative border.
Vent the pies: Cut 2-3 small slits on top of each pie to allow steam to escape during baking, preventing sogginess and allowing for a crispy finish.
Freeze for ease: Freeze the assembled pies for easier handling while you preheat the oven to 375°F, allowing the pastries to firm up.
Bake to perfection: Bake the pies directly from the freezer for about 30 minutes, or until golden brown, flipping them halfway through for even cooking.

Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.

What to Serve with Ube Pie?

There’s nothing quite like enjoying a slice of warm, sweet Ube Pie, especially when paired with complementary dishes that elevate the experience.

Coconut Ice Cream: A scoop of creamy coconut ice cream adds a luxurious chill that contrasts beautifully with the warmth of the pie.
Fresh Mango Slices: Juicy, ripe mangoes provide a vibrant, tropical flavor that enhances the sweetness of the ube, creating a refreshing balance.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a touch of elegance and richness, perfect for indulging your sweet tooth.
Espresso or Coffee: The rich, bold flavors of espresso or coffee cut through the sweetness, providing a delightful contrast that any coffee lover will enjoy.
Macapuno Flan: For the adventurous foodie, serving macapuno flan as a side dish introduces the unique texture of young coconut, harmonizing with the ube’s creamy essence.
Honey-Glazed Nuts: Add some crunchy honey-glazed nuts for an unexpected texture that complements the softness of the Ube Pie, creating an irresistible contrast.
Banana Foster: A decadent dessert like banana foster brings a warm, caramelized sweetness that pairs beautifully with the ube, making for an exquisite treat.
Lemonade or Calamansi Drink: A refreshing, citrusy drink balances the pie’s sweetness, perfect for a hot day or any festive occasion.

Make Ahead Options

These Ube Pies are a fantastic choice for meal prep enthusiasts! You can prepare the pies up to 24 hours in advance by assembling them and then covering them tightly with plastic wrap before refrigerating. This method keeps the pastry fresh and ready to bake whenever you need it. For optimal quality, you might want to freeze the unbaked pies instead; simply freeze them individually on a lined tray until solid, then transfer to a sealed bag for up to 3 months. When you’re ready to enjoy your Ube Pie, bake them directly from the freezer for about 30 minutes at 375°F until golden brown. This approach not only saves you time but also ensures that your pies are just as delicious as when they are freshly made!

Ube Pie Variations

Feel free to explore these delicious twists on your Ube Pie for a unique experience!

Dairy-Free: Substitute the milk and egg wash with almond or coconut milk and aquafaba for a plant-based version.
Flavor Burst: Add 1 teaspoon of vanilla extract to the ube jam for an enhanced, aromatic flavor that elevates every bite.
Crunchy Topping: Sprinkle crushed nuts or toasted coconut on top before baking for a delightful crunch that contrasts beautifully with the soft filling.
Spicy Kick: Include a pinch of cayenne pepper in the ube jam for an unexpected and exciting heat that warms your palate.
Nutty Variation: Blend 1/2 cup of finely chopped walnuts or pecans into the ube jam for a satisfying crunch and nutty flavor.
Mini Pies: Cut the pastry into smaller squares for bite-sized treats perfect for parties or snacks—just adjust the baking time accordingly!
Gourmet Twist: Elevate with a drizzle of chocolate sauce or caramel on top of the baked pies for a decadent dessert experience.
Layered Delight: Swap half the ube jam for creamy custard for a rich, layered filling that tantalizes the taste buds with every bite.

Expert Tips for Ube Pie

Chill the pastry: Ensure your puff pastry is chilled but not too cold; this helps maintain flakiness while baking.
Seal firmly: Crimp the edges adequately to prevent the delicious ube jam from oozing out during baking and ruining your Ube Pie.
Mind the oven: Baking straight from the freezer is key; it allows for a better rise and prevents dough from becoming too soggy.
Cut slits: Don’t skip the ventilation slits on top of the pies; they let steam escape, ensuring a crispier and perfectly golden finish.
Experiment: Feel free to explore flavors by adding optional cheddar cheese or macapuno, which can elevate your Ube Pie experience.

How to Store and Freeze Ube Pie

Room Temperature: Store Ube Pie at room temperature for up to 1 day, covered with a clean kitchen towel to maintain freshness.

Fridge: Keep leftover Ube Pie in the fridge for up to 3 days in an airtight container to retain its flaky texture and delightful flavor.

Freezer: Freeze unbaked Ube Pies for up to 2 months. Assemble the pies and place them on a baking sheet, then wrap tightly in plastic wrap before freezing.

Reheating: Reheat baked Ube Pies in a preheated oven at 350°F for about 10-15 minutes or until warmed through for that just-baked goodness.

Ube Pie Recipe FAQs

How do I select ripe ube jam?
Absolutely! When selecting ube jam, look for a vibrant purple color without any dark spots or sediment – this indicates freshness. If possible, buy from trusted sources or homemade varieties for the best flavor.

What’s the best way to store leftover Ube Pie?
To keep those delightful Ube Pies fresh, place them in an airtight container in the fridge for up to 3 days. If you’d like to maintain their flaky texture, make sure to reheat them in an oven instead of a microwave when you’re ready to indulge again!

Can I freeze Ube Pie, and what’s the best method?
Yes, you can definitely freeze unbaked Ube Pies! After assembling, place them on a baking sheet and wrap tightly in plastic wrap. They can be frozen for up to 2 months. When you’re ready to bake, there’s no need to thaw – pop them directly into an oven preheated to 375°F for about 30 minutes.

What should I do if the filling leaks during baking?
If your Ube Pies are leaking, it may be because they weren’t sealed well enough. Ensure you crimp the edges firmly with a fork to create a tight seal. Additionally, make sure to cut the vent slits properly to avoid excessive steam buildup.

Are there dietary considerations I need to keep in mind when making Ube Pie?
Great question! If you’re concerned about allergens, note that puff pastry often contains butter and gluten. For lactose-free options, you can use a dairy-free puff pastry and substitute the milk with plant-based alternatives when making the egg wash. Always check for any other ingredients that may affect dietary needs!

How can I get a golden-brown finish on my Ube Pie?
To achieve that beautiful golden color, ensure you apply the egg wash generously around the edges of the pastry before baking. If you find they are browning too quickly, you can cover them loosely with aluminum foil midway through baking to prevent burning while the inside continues to cook.