When the sun sets and the cozy glow of the kitchen lights up, there’s nothing like the tempting aroma of freshly baked Soft Garlic Herb Cheddar Cheese Bread to make the evening feel special. This recipe transforms simple ingredients into a warm, indulgent delight that you can pull straight from the oven and serve to family and friends. It even has a whimsical twist that’s sure to spark conversation at your dinner table!
I was inspired to create this bread one chilly afternoon while hunting for ways to enjoy a cheesy snack. The blend of cheddar, mozzarella, and a hint of garlic combined with Italian herbs creates an irresistible flavor that’s reminiscent of your favorite artisanal bakery—but with the comfort of home. Whether you’re entertaining guests or simply treating yourself after a long day, this enchanting twisted bread not only looks stunning but is surprisingly easy to whip up. Let’s dive into the delightful art of bread-making that will have everyone asking for seconds!
Why is Soft Garlic Herb Cheddar Cheese Bread irresistible?
Heavenly Aroma: The moment this bread hits the oven, your kitchen fills with a heavenly aroma that beckons everyone to gather around.
Crispy Yet Soft: The golden crust gives way to a soft, chewy interior, creating a delightful contrast in every bite.
Cheesy Goodness: With a blend of cheddar, mozzarella, and Parmesan, each slice is packed with rich, savory flavors that will have your taste buds dancing.
Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive gathering, this bread is sure to impress and satisfy.
Easy to Make: Don’t worry if you’re new to baking; this recipe is simple yet yields impressive results, making it a great introduction to homemade bread.
For more tips on baking, be sure to check out our guide on how to bake the perfect loaf for great insights!
Soft Garlic Herb Cheddar Cheese Bread Ingredients
Unlock the secrets to baking the perfect loaf with this ingredient list!
For the Dough
• Warm whole milk – 3/4 cup to nourish the yeast and create a soft texture.
• Yeast – 2 1/4 teaspoons, activate in warm milk for a fluffy rise.
• Honey – 2 tablespoons give a hint of sweetness and helps with browning.
• Large eggs – 3 add richness and moisture to the dough.
• All-purpose flour – 3 1/2 – 4 cups, the foundation of your bread; feel free to add more for rolling.
• Kosher salt – 1 teaspoon, essential for enhancing flavors and regulating yeast activity.
For the Cheese Filling
• Shredded cheddar – 2 cups for a sharp, savory flavor that defines this bread.
• Shredded mozzarella – 1 cup, offering a wonderful meltiness that brings joy to each bite.
• Freshly grated parmesan cheese – 1/4 cup adds a zing of umami flavor that elevates the blend.
• Chopped Italian herbs – 1/3 cup is an aromatic mix like sage, oregano, basil, and thyme for a burst of flavor.
• Grated garlic – 2 cloves for an aromatic punch that complements the cheeses beautifully.
Dive into the world of Soft Garlic Herb Cheddar Cheese Bread with these simple yet delightful ingredients and let the magic of baking unfold in your kitchen!
How to Make Soft Garlic Herb Cheddar Cheese Bread
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Combine Ingredients: In the bowl of a stand mixer fitted with the dough hook, mix the warm milk, yeast, and honey. Let it sit for 5-10 minutes until bubbly. Then add the eggs, 3 1/2 cups flour, and salt, mixing for 4-5 minutes until fully incorporated. If the dough feels sticky, slowly add more flour until smooth to touch.
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Let it Rise: Cover the bowl with plastic wrap. Allow the dough to rise at room temperature for about 1 hour, or until it has doubled in size, creating a light and airy texture.
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Mix the Filling: In a separate bowl, combine the cheeses, chopped herbs, and grated garlic. This flavorful mixture will add an irresistible cheesy goodness to your bread.
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Roll the Dough: Punch the risen dough down and roll it out on a lightly floured surface to create a large rectangle measuring about 12 x 18 inches. Evenly sprinkle the cheese mixture over the rolled dough for a cheesy surprise in every bite.
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Shape the Bread: Starting from the long edge closest to you, roll the dough tightly into a log. Pinch the edge to seal it. Using a sharp knife, cut the log in half lengthwise, keeping a small portion intact at one end. Twist the two halves over each other to create a lovely, twisted shape.
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Coil and Rest: Coil the twisted dough into a circular shape and transfer it carefully to a parchment-lined baking sheet. Cover it and let sit for 15 minutes while you prepare for baking.
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Bake to Perfection: Preheat your oven to 350°F. Bake the bread for 30-35 minutes until the top is golden brown and you can’t resist the aroma wafting through the kitchen. Slice and serve warm to soak in the flavors!
Optional: Drizzle with olive oil before serving for an extra hit of flavor.
Exact quantities are listed in the recipe card below.
Soft Garlic Herb Cheddar Cheese Bread Variations
Elevate this comforting bread recipe with your personalized twists and additions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy a similarly delightful texture without gluten.
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Herb Swap: Experiment with fresh herbs like rosemary or thyme if Italian herbs aren’t on hand, adding a unique flavor profile.
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Spicy Kick: Add red pepper flakes or chopped jalapeños to the cheese mix for a fiery burst that jazzes up each bite.
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Cheese Medley: Swap the cheeses with your favorites—try pepper jack for heat or gouda for a smokier finish.
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Sweet Addition: Mix in chopped sun-dried tomatoes or olives for a delightful savory twist that adds complexity and intrigue.
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Seasoned Crust: Brush the dough with garlic butter or olive oil before baking for an enriched crust that tantalizes the senses.
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Nutty Crunch: Fold in chopped walnuts or pecans into the cheese filling to create a lovely textural contrast.
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Egg Wash: For a beautifully shiny finish, brush the bread with an egg wash before baking, giving it that professional bakery look.
Each variation allows your creativity to shine, inviting delightful surprises at every meal! Enjoy experimenting and finding your favorite combinations.
Expert Tips for Soft Garlic Herb Cheddar Cheese Bread
Knead Well: Make sure to knead the dough enough for it to become smooth and elastic; this helps create that chewy texture you love in bread.
Watch the Rise: Don’t rush the resting time! Allow the dough to double in size for a soft texture; check it after 60 minutes.
Cheese Selection: Feel free to experiment with different cheeses, but ensure to include cheddar for that distinctive flavor in your Soft Garlic Herb Cheddar Cheese Bread.
Twist Tightly: When shaping the bread, twist the dough evenly to prevent the filling from spilling out during baking; a tight roll makes all the difference!
Cool Before Slicing: Allow the bread to cool slightly before slicing; this helps maintain its shape and ensures the cheese filling doesn’t ooze out.
Make Ahead Options
Soft Garlic Herb Cheddar Cheese Bread is perfect for meal prep! You can prepare the dough up to 24 hours in advance. Simply follow the recipe instructions until the dough has risen, then punch it down and shape it into your twisted form. Wrap tightly in plastic wrap and refrigerate. When you’re ready to bake, let it come to room temperature (about 30 minutes), then coil the dough and let it rest for an additional 15 minutes before baking. For optimal freshness, store the cheese filling separately in the fridge until you’re ready to complete the bread. This way, you’ll enjoy a delicious, homemade treat with minimal effort on busy nights!
Storage Tips for Soft Garlic Herb Cheddar Cheese Bread
Room Temperature: Let the bread cool completely, then store it at room temperature in a breadbox or wrapped in cloth for up to 2 days for optimal freshness.
Fridge: If you prefer a longer shelf life, you can refrigerate the bread; wrap it tightly in plastic wrap or aluminum foil for up to 5 days.
Freezer: For longer storage, freeze the cooled bread by wrapping it tightly in plastic wrap and placing it in an airtight freezer bag for up to 3 months.
Reheating: To enjoy the bread warm again, simply thaw in the fridge overnight, then reheat in the oven at 350°F for about 10-15 minutes until warm and crispy. Enjoy your Soft Garlic Herb Cheddar Cheese Bread whenever you crave its cheesy goodness!
What to Serve with Soft Garlic Herb Cheddar Cheese Bread?
The perfect pairing can elevate your cheese-filled delight into a hearty meal that warms the heart.
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Creamy Tomato Soup: The velvety texture and tangy flavor of tomato soup complement each cheesy bite, creating a classic comfort food duo. Perfect for dunking!
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Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter bring a rich seafood flavor that contrasts beautifully with the bread’s cheesy goodness, making for an indulgent pairing.
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Simple Green Salad: A fresh salad sprinkled with lemon vinaigrette adds a bright and zesty kick, balancing the richness of the bread. Toss in some cherry tomatoes for a pop of color!
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Herbed Roasted Vegetables: Roasted seasonal vegetables seasoned with herbs provide a delightful mix of textures and flavors, enhancing the cozy experience of your meal.
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Savory Mushroom Risotto: The creamy risotto will elevate your meal, offering a stunning balance to the cheesy bread while adding earthy flavors that harmonize beautifully.
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Warm Fruit Compote: A sweet, spiced fruit compote served on the side can be drizzled over the bread for a unique twist, combining savory and sweet in one delicious bite.
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Red Wine: A glass of full-bodied red wine pairs elegantly with the rich flavors of the cheese-filled bread, making it a delightful choice for an evening gathering.
With these delicious companions, you’ll find yourself enjoying Soft Garlic Herb Cheddar Cheese Bread as part of an unforgettable meal!
Soft Garlic Herb Cheddar Cheese Bread Recipe FAQs
What type of cheese should I use for the filling?
I recommend a blend of cheeses for the best flavor! A combination of sharp cheddar, melty mozzarella, and a touch of grated Parmesan brings depth and richness to your Soft Garlic Herb Cheddar Cheese Bread. Feel free to experiment with other cheeses like gouda or cream cheese for a unique twist!
How do I know if my bread is fresh?
For optimal freshness, I often rely on texture and aroma. If the bread is soft to the touch and has a pleasant, cheesy aroma, it’s likely fresh. However, if you notice a dry texture or stale smell, it may be time to toss it. Typically, at room temperature, it stays fresh for about 1-2 days, while refrigerated bread is good for up to 5 days.
What’s the best way to store leftovers?
To keep your Soft Garlic Herb Cheddar Cheese Bread at its best, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. This keeps moisture in and prevents it from staling. If you want to prolong its life, refrigerate it for up to 5 days or freeze it for up to 3 months. When freezing, make sure to wrap it well!
How can I freeze this bread?
Freezing is a great option to enjoy your Soft Garlic Herb Cheddar Cheese Bread later! Here’s how:
- Allow the bread to cool completely.
- Wrap it tightly in plastic wrap to prevent freezer burn.
- Place the wrapped bread in an airtight freezer bag and seal it, removing as much air as possible.
- Label with the date and freeze for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat at 350°F for about 10-15 minutes for a delightful texture.
Can I make this bread without eggs?
Absolutely! If you’re looking for an egg-free version, you can substitute each egg with 1/4 cup of applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes until it thickens) for moisture and binding. This swap also enhances the flavor and keeps the bread soft!
What should I do if my dough isn’t rising?
If you encounter uncooperative dough that refuses to rise, check a few things: First, ensure your yeast is fresh and active—if it doesn’t bubble when mixed with warm milk, it may be expired. Also, make sure your environment is warm; yeast works best in temperatures around 75°F to 80°F. You can create a warm atmosphere by placing the bowl in a slightly heated oven (turned off) or a sunny spot to encourage the dough to puff up nicely!
Soft Garlic Herb Cheddar Cheese Bread You'll Want Daily
Ingredients
Equipment
Method
- In the bowl of a stand mixer fitted with the dough hook, mix the warm milk, yeast, and honey. Let it sit for 5-10 minutes until bubbly. Then add the eggs, 3 1/2 cups flour, and salt, mixing for 4-5 minutes until fully incorporated. If the dough feels sticky, slowly add more flour until smooth to touch.
- Cover the bowl with plastic wrap. Allow the dough to rise at room temperature for about 1 hour, or until it has doubled in size, creating a light and airy texture.
- In a separate bowl, combine the cheeses, chopped herbs, and grated garlic. This flavorful mixture will add an irresistible cheesy goodness to your bread.
- Punch the risen dough down and roll it out on a lightly floured surface to create a large rectangle measuring about 12 x 18 inches. Evenly sprinkle the cheese mixture over the rolled dough.
- Starting from the long edge closest to you, roll the dough tightly into a log. Pinch the edge to seal it. Using a sharp knife, cut the log in half lengthwise, keeping a small portion intact at one end. Twist the two halves over each other.
- Coil the twisted dough into a circular shape and transfer it carefully to a parchment-lined baking sheet. Cover it and let sit for 15 minutes.
- Preheat your oven to 350°F. Bake the bread for 30-35 minutes until the top is golden brown and you can't resist the aroma.