There’s something undeniably comforting about the savory scent of Homemade Maple Chicken Sausage wafting through the kitchen, transforming a simple morning into a special occasion. Picture this: it’s Saturday, the sun is shining, and you’re craving a breakfast that feels indulgent but isn’t packed with unnecessary preservatives. That’s where these delightful ground chicken sausage patties come in, offering a healthy twist on a classic favorite.
I stumbled upon this recipe during a quest to shake up my weekend breakfasts and minimize our reliance on fast food. With just a handful of wholesome ingredients and a drizzle of maple syrup for that perfect touch of sweetness, you’re just moments away from a dish that’s bursting with flavor. Each patty is not only easy to prepare, but they also cook up in mere minutes—a true lifesaver for busy mornings or spontaneous brunch gatherings!
Join me in savoring a culinary moment that will elevate your meals and bring a little magic back to your kitchen!
Why Love Homemade Maple Chicken Sausage?
Homemade Maple Chicken Sausage Patties are the ultimate comfort food! Quick cooking means you’ll have a flavorful breakfast on the table in just minutes. Nutritious ingredients let you enjoy a guilt-free treat that’s perfect for everyone. Versatile in pairing, these patties are just as delightful in a breakfast sandwich as they are on a salad for lunch. Sweet and savory flavors create an irresistible harmony—definitely a family favorite! Plus, if you’re looking for more exciting breakfast ideas, don’t miss my amazing breakfast casserole!
Homemade Maple Chicken Sausage Ingredients
• Get ready to create the most delicious patties with these simple yet satisfying ingredients!
For the Patties
- 1 lb. lean ground chicken – This low-fat option keeps the sausage juicy while reducing calories.
- 1 tsp. salt – Essential for enhancing the flavors and tying all the ingredients together.
- 1/2 tsp. black pepper – Adds just the right amount of kick to your Homemade Maple Chicken Sausage.
- 1/2 tsp. garlic powder – Infuses a savory depth that elevates the overall taste of the patties.
- 1/4 tsp. cayenne pepper – Gives a hint of heat that beautifully complements the sweetness of maple syrup.
- 1/4 tsp. paprika – Introduces a subtle smokiness that balances the flavors perfectly.
- 2 Tbsp. maple syrup or sugar-free syrup – The star ingredient that brings a delightful sweetness to these sausage patties!
- 1 Tbsp. olive oil – Provides a tasty cooking base while ensuring the patties brown nicely.
Get ready to enjoy a homemade breakfast that is both healthy and indulgent!
How to Make Homemade Maple Chicken Sausage
-
Combine all ingredients in a mixing bowl. Start by adding the ground chicken, salt, black pepper, garlic powder, cayenne pepper, paprika, and maple syrup. Use your hands to mash everything together until well mixed and fragrant.
-
Heat your skillet over medium-high. Place a cast iron or nonstick skillet on the stove and warm it up. Add the olive oil to the pan, ensuring it coats the bottom evenly for perfect browning.
-
Shape the patties with a scoop. Using a 1.5 Tbsp. cookie scoop, grab a portion of the chicken mixture. Gently pat it into a round patty shape using your hands, making sure it holds together nicely.
-
Cook until golden brown. Carefully place the patties in the hot oil and let them sizzle for 3-4 minutes on each side. They should be cooked through with an internal temperature of 165°F and a lovely golden crust.
Optional: Serve with a drizzle of extra maple syrup for added sweetness!
Exact quantities are listed in the recipe card below.
Homemade Maple Chicken Sausage Variations
Feel free to get creative with your homemade maple chicken sausage patties and tailor them to your taste buds!
-
Spicy Kick: Add more cayenne pepper or some crushed red pepper flakes for an extra burst of heat that wakes up your palate.
-
Herbed Delight: Incorporate fresh herbs like chopped parsley or thyme for a fragrant, garden-fresh twist to the sausage. This will elevate the flavors beautifully.
-
Sweet Apple: Mix in finely chopped apples or apple sauce for a hint of sweetness and added moisture that will surprise and delight.
-
Cheesy Goodness: Fold in shredded cheese such as cheddar or feta for a rich and creamy texture that makes the patties irresistibly gooey with each bite.
-
Gluten-Free: Swap out breadcrumbs for almond flour or oats to create a gluten-free option without sacrificing flavor or texture.
-
Breakfast Blend: Add in pancake mix along with your spices for a combination of savory and sweet perfect for breakfast sandwiches or brunch gatherings.
-
Onion & Garlic: Sauté some diced onions and garlic and mix them into the chicken blend for a depth of flavor that truly enhances the dish.
-
Smoky Flavor: Use smoked paprika instead of regular paprika to impart a deep, smoky flavor that complements the sweetness of the maple syrup wonderfully.
Enjoy experimenting and making these homemade maple chicken sausage patties your own!
Storage Tips for Homemade Maple Chicken Sausage
Fridge: Keep your homemade maple chicken sausage patties in an airtight container in the refrigerator for up to 3 days. This preserves their flavor and freshness.
Freezer: To extend their shelf life, store the cooked patties in a freezer-safe bag or container for up to 3 months. Layer parchment paper between patties to prevent sticking.
Reheating: When you’re ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat for about 5 minutes, flipping until heated through.
What to Serve with Homemade Maple Chicken Sausage Patties?
Transform your breakfast or brunch into a delightful feast with these perfectly paired dishes!
-
Fluffy Scrambled Eggs: The creamy texture of fluffy scrambled eggs balances the savory sausage, making for a classic and comforting morning.
-
Roasted Sweet Potatoes: Their natural sweetness complements the maple notes in the sausage, providing a hearty, nutritious addition to your plate.
-
Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing pop of color and brightness, enhancing the sweet and savory harmony on your table.
-
Buttermilk Pancakes: Soft and indulgent pancakes drizzled with maple syrup bring a comforting touch, perfect for a leisurely weekend brunch.
-
Crispy Hash Browns: Their golden, crispy texture contrasts beautifully with the juiciness of the patties, making each bite a delightful experience.
-
Spinach Salad: A simple spinach salad topped with a zesty vinaigrette adds freshness and lightness, elevating the entire meal with a burst of flavor.
-
Iced Coffee: Pairing your breakfast with a chilled iced coffee not only refreshes but also enhances the wholesome atmosphere of your meal.
-
Maple Glazed Carrots: Sweet and savory maple-glazed carrots mirror the flavors of the sausage while adding a colorful vegetable side that’s fun to eat.
Let your meals shine by combining the delicious Homemade Maple Chicken Sausage with these tempting sides!
Make Ahead Options
These Homemade Maple Chicken Sausage Patties are a fantastic meal prep solution for busy mornings! You can prepare the sausage mixture and do the shaping up to 24 hours in advance, simply cover the bowl with plastic wrap and refrigerate. For optimal freshness and flavor, ensure the patties are stored in an airtight container. When you’re ready to cook, just remove the patties from the fridge and heat your skillet; they can still be just as delicious when cooked straight from the refrigerator. Sizzle them for 3-4 minutes on each side, and you’ll have mouthwatering patties ready to brighten your day with minimal effort!
Expert Tips for Homemade Maple Chicken Sausage
-
Mix Well: Ensure all ingredients are thoroughly combined. This helps in even flavor distribution across all patties, enhancing your homemade maple chicken sausage experience.
-
Don’t Overcrowd: When cooking, avoid placing too many patties in the skillet at once. This can lead to steaming instead of browning, impacting texture and taste.
-
Patty Thickness: Aim for a consistent patty thickness. Thinner patties cook faster and can dry out, while thicker ones may not brown evenly.
-
Use Fresh Spices: For optimal flavor, use fresh spices rather than stale ones. This ensures your homemade maple chicken sausage packs a delicious punch.
-
Monitor Temperature: An instant-read thermometer is key. Always check that the internal temperature reaches 165°F for safety and perfect juiciness.
-
Experiment with Flavors: Feel free to adjust the spices to suit your taste, whether it’s adding more cayenne for heat or extra maple syrup for sweetness in your homemade maple chicken sausage.
Homemade Maple Chicken Sausage Recipe FAQs
How do I select the right ground chicken?
Choose lean ground chicken that is 96% lean. This cut provides a juicy texture while minimizing excess fat. Look for meat that is bright in color and has a firm texture; avoid any ground chicken with dark spots or an unpleasant smell, as these can indicate age.
How should I store leftover sausage patties?
Absolutely! Store your homemade maple chicken sausage patties in an airtight container in the refrigerator. They will remain fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet for about 5 minutes or until warmed through.
Can I freeze Homemade Maple Chicken Sausage Patties?
Yes, you can freeze them! After cooking, allow the patties to cool completely. Then, place them in a freezer-safe bag or container, remembering to layer parchment paper between each patty to prevent sticking. These can be stored in the freezer for up to 3 months. For reheating, thaw in the fridge overnight and warm them in a skillet over medium heat until heated through.
How do I avoid dry sausage patties?
To ensure your patties remain juicy, avoid overcooking them; cook each side for only 3-4 minutes until they reach an internal temperature of 165°F. Additionally, make sure the mixture is well combined before cooking to prevent the patties from falling apart or drying out.
Can I use different spices or sweeteners?
Very! Feel free to experiment with spices to suit your taste preferences. For instance, if you prefer a milder flavor, lessen the cayenne pepper. You can also substitute maple syrup with honey or agave syrup for different sweetness levels in your homemade maple chicken sausage. Just be aware that this may slightly alter the flavor profile!
Are these sausage patties safe for pets?
It’s best to avoid feeding these sausage patties to your pets. The spices, particularly garlic powder and black pepper, can be harmful to dogs. Always stick to pet-safe treats and food to ensure their well-being.
Savor Homemade Maple Chicken Sausage Patties Today
Ingredients
Equipment
Method
- Combine all ingredients in a mixing bowl. Use your hands to mash everything together until well mixed and fragrant.
- Heat your skillet over medium-high. Add the olive oil to the pan, ensuring it coats the bottom evenly.
- Shape the patties with a scoop using a 1.5 Tbsp. cookie scoop, and gently pat them into a round shape.
- Cook until golden brown, about 3-4 minutes on each side, ensuring internal temperature reaches 165°F.