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Imagine a chilly evening where the only thing that can warm your soul is a bowl of creamy goodness. That’s the moment I found myself dusting off my blender and reaching for fresh broccoli, ready to recreate Gordon Ramsay’s Cream Of Broccoli Soup. The vibrant green color practically calls to you, and the delightful aroma of sautéed garlic and sweet onions fills the kitchen, quickly turning even the most casual cook into a gourmet chef.

This recipe isn’t just a comforting bowl of soup; it’s a heartfelt embrace on a cold day. Whipping it up is not only easy but also wonderfully satisfying—perfect for enjoying solo or impressing your dinner guests. With each spoonful, you’re greeted by a burst of flavor that celebrates the humble broccoli, giving it the spotlight it deserves.

So grab your ingredients and let’s dive into this delightful creation that’s sure to chase away any fast-food fatigue. It’s homemade comfort in every bite!

Why choose Gordon Ramsay Cream Of Broccoli Soup?

Creamy Comfort: This soup is an indulgence that combines velvety richness with the health benefits of fresh broccoli.

Hearty Flavors: The balance of sweet onions and savory garlic lends depth, making each spoonful savory and satisfying.

Quick to Prepare: With straightforward steps, you can whip up this delightful dish in no time, cutting out the fast-food fuss.

Versatile Dish: Whether as a starter for your dinner party or a cozy solo meal, it’s bound to please everyone at the table.

Nutritious Choice: Elevate your midweek meals with a nutritious option that doesn’t compromise on taste—perfect for those looking to enjoy homemade food!

Impressive Presentation: Serve it with a swirl of cream or fresh herbs, and you’ll impress even the most discerning guests.

Gordon Ramsay Cream Of Broccoli Soup Ingredients

For the Soup
• Unsalted butter – 70g, divided; enhances richness and flavor in the soup.
• Sweet onion – 172g, chopped; adds a gentle sweetness that balances the broccoli.
• Garlic cloves – 3, minced; infuses the soup with aromatic depth.
• Chicken broth – 720ml; provides a savory base, but feel free to use vegetable broth for a vegetarian option.
• Fresh broccoli florets – 575g; the star of this dish, bringing vibrant color and nutrients.
• Kosher salt – ¾ tsp; enhances flavor and elevates the dish’s profile.
• Ground black pepper – ½ tsp; adds a subtle heat to the creamy mixture.
• All-purpose flour – 3 tbsp; helps thicken the soup to a velvety consistency.
• Half-and-half – 480ml; gives the soup its luxurious creaminess; substitute with heavy cream for a richer taste.

For Serving
• Fresh herbs – such as parsley or chives; a sprinkle adds a burst of color and freshness.
• Crusty bread – to accompany your soup; perfect for dipping and enhancing the comfort factor.

Now that you have everything ready, let’s create a bowl of Gordon Ramsay’s Cream Of Broccoli Soup that will have everyone’s taste buds dancing!

How to Make Gordon Ramsay Cream Of Broccoli Soup

Melt 2 tablespoons of butter in a large pot over medium heat. Once melted, add the chopped sweet onion and minced garlic. Sauté for about 3 minutes, allowing the onions to become translucent and fragrant.
Combine the chicken broth, fresh broccoli florets, kosher salt, and ground black pepper. Bring everything to a gentle simmer, covering the pot for 5–6 minutes until the broccoli is tender and vibrant green.
Blend the soup carefully in batches using an immersion blender or stand blender until smooth and creamy. Return the blended mixture to the pot to keep warm.
Make the creamy base by melting the remaining 2 tablespoons of butter in a sauté pan over medium heat. Whisk in the all-purpose flour, cooking for about 1 minute until golden.
Gradually add the half-and-half to the saucepan, whisking constantly until the mixture thickens and becomes velvety. This will create the luxurious creaminess for your soup.
Stir the cream mixture into the blended soup. Mix well and season to taste with additional salt and pepper if needed. Serve hot, drizzled with a touch of cream if you like!

Optional: Garnish with fresh herbs or serve with crusty bread for a delightful touch.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Gordon Ramsay Cream Of Broccoli Soup

Fridge: Store soup in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before sealing to preserve freshness.

Freezer: Portion soup into freezer-safe containers and freeze for up to 3 months. Leave space at the top for expansion, and label with the date.

Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stove, stirring occasionally, until heated through for the best flavor in your Gordon Ramsay Cream Of Broccoli Soup.

Reviving Leftovers: If the soup thickens after freezing, simply stir in a splash of broth or half-and-half while reheating to restore its creamy texture.

Gordon Ramsay Cream Of Broccoli Soup Variations

Feel free to make this comforting recipe your own with these delightful twists!

Dairy-Free: Swap half-and-half with coconut milk or almond milk for a creamy vegan version that still satisfies.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce while simmering to incorporate a little heat into each bowl.
Cheesy Indulgence: Stir in grated cheddar or Parmesan cheese right before serving for a savory, gooey texture that will delight cheese lovers.
Herb Infusion: Mix in fresh herbs like thyme or basil during the blending stage for an aromatic lift that enhances the flavor profile.
Nutty Flavor: Add a handful of toasted pine nuts or walnuts for a delightful crunch and a delicious nutty undertone that pairs beautifully.
Vegetable Boost: Stir in other veggies like carrots or spinach during simmering for extra nutrition that maintains the soup’s silky texture.
Roasted Broccoli: Instead of steaming, roast the broccoli florets before blending to deepen the flavor, offering a sweet caramelization that’s simply heavenly.
Lemon Zest: A touch of fresh lemon juice or zest before serving will brighten the flavors, making each bite refreshingly vibrant and zesty.

These variations invite you to explore, creating a unique version of Gordon Ramsay’s Cream Of Broccoli Soup every time!

Expert Tips for Gordon Ramsay Cream Of Broccoli Soup

Select Fresh Broccoli: Always choose vibrant, firm broccoli florets for the best flavor and texture in your soup.
Avoid Overcooking: Simmering the broccoli for too long can lead to mushiness. Aim for just 5–6 minutes until tender and bright green.
Blend Carefully: When blending, allow the soup to cool slightly between batches to avoid splatters. Use an immersion blender for easy creaminess!
Whisk Your Cream: Adding the half-and-half too quickly can cause lumps. Gradually whisk in the cream mixture for a smooth, luxurious texture.
Season to Taste: Remember to taste before serving! Adjust salt and pepper for your perfect flavor in this delicious Gordon Ramsay Cream Of Broccoli Soup.
Garnish for Flair: A sprinkle of fresh herbs or a swirl of cream enhances the presentation and adds burst of fresh flavor.

What to Serve with Gordon Ramsay Cream Of Broccoli Soup?

Sharing a warm, inviting bowl is just the beginning; let’s create a full meal that delights all the senses.

Crusty Bread: The perfect partner for this creamy soup, crusty bread enhances the comforting experience and is ideal for dipping.
Mixed Green Salad: A fresh salad with tangy vinaigrette balances the richness of the soup, offering a vibrant burst of flavor and texture.
Garlic Parmesan Roasted Potatoes: Their crispy exterior and fluffy interior complement the smooth soup, adding a savory touch to your meal.
Pasta Salad: A refreshing, cold pasta salad tossed with cherry tomatoes and basil brings a delightful contrast to the warm soup.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream provides a sweet and satisfying finish, rounding out your cozy meal.
White Wine: A chilled glass of Chardonnay pairs beautifully, its crispness enhancing the soup’s flavors while keeping your palate refreshed.

These pairings elevate your dining experience, making each bite a moment to savor.

Make Ahead Options

Crafting Gordon Ramsay’s Cream Of Broccoli Soup is a breeze, especially when you can prep components ahead of time! You can chop the sweet onion and mince the garlic up to 3 days in advance; simply store them in an airtight container in the refrigerator to preserve freshness. The soup can be blended and refrigerated for up to 24 hours as well—just ensure it’s cooled completely before storing. To finish, reheat the soup gently in a pot over low heat and stir in the creamy mixture made with butter, flour, and half-and-half right before serving. This way, you’ll enjoy the same delicious, creamy comfort on busy weeknights with minimal effort!

Gordon Ramsay’s Cream Of Broccoli Soup Recipe FAQs

What type of broccoli should I use for the soup?
Absolutely! For the best flavor and vibrant color, select fresh, firm broccoli with tight florets. Avoid any that have yellowing leaves or dark spots all over, as this indicates over-ripeness.

How long can I store Gordon Ramsay’s Cream Of Broccoli Soup in the fridge?
You can store the soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before sealing to maintain that beloved fresh taste.

Can I freeze leftover broccoli soup?
Definitely! Portion the soup into freezer-safe containers, leaving some space at the top for the soup to expand. It’s good for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat on the stove, stirring occasionally for even warmth.

What should I do if the soup becomes too thick after freezing?
Not a problem at all! If your soup thickens, simply stir in a splash of chicken broth or half-and-half while reheating. This will help restore its creamy texture and bring back that lovely consistency you love!

Can I make this soup vegetarian?
Very much so! You can easily substitute the chicken broth with vegetable broth without losing any flavor. This way, you can enjoy the richness of Gordon Ramsay’s Cream Of Broccoli Soup while keeping it meat-free!

How should I serve Gordon Ramsay’s Cream Of Broccoli Soup?
I recommend serving it hot, garnished with fresh herbs or a drizzle of cream for an elegant touch. Pairing it with crusty bread makes it even more irresistible!