There’s something truly comforting about the warm, sweet aroma of cinnamon wafting through the kitchen as you pull a fresh batch of cinnamon rolls from the oven. These delightful spirals are more than just a treat; they evoke memories of lazy Sunday mornings and cherished family gatherings. Just the thought of sinking your teeth into a soft, fluffy roll drizzled with creamy glaze is enough to make anyone’s day brighter.
I discovered this favorite recipe while searching for a way to elevate my weekend brunch game, and boy, was it a sweet revelation! Perfectly soft and bursting with flavor, these cinnamon rolls are a crowd-pleasing delight that can easily replace fast food breakfasts. Plus, making them from scratch is not only therapeutic but also a fantastic way to infuse love into every bite. Get ready to impress yourself and your loved ones with a batch of warm, gooey cinnamon rolls that are as simple as they are satisfying!
Why are Cinnamon Rolls a must-try?
Irresistible aroma: The sweet, warm scent of cinnamon and freshly baked dough fills your kitchen, creating a cozy atmosphere that beckons everyone to gather around.
Soft and gooey: Each roll is incredibly tender, with a melt-in-your-mouth texture that pairs perfectly with the luscious glaze.
Therapeutic baking: Making these from scratch is a delightful process that allows you to unwind while crafting something delicious.
Customizable goodness: Feel free to tweak the filling with your favorite add-ins, like raisins or nuts, making them uniquely yours.
Perfect for sharing: Whether for brunch, dessert, or a special occasion, these cinnamon rolls are a show-stopping treat that will wow your guests!
Cinnamon Roll Ingredients
Discover the essentials for crafting these heavenly cinnamon rolls!
For the Dough
- Milk – 2 cups, warm to touch; it activates the yeast for a lively rise.
- Canola oil – 1/2 cup; keeps the rolls tender and moist.
- Granulated sugar – 1/2 cup; sweetens the dough and enriches the flavor.
- Active dry yeast – 2 1/4 teaspoons; give these cinnamon rolls their fluffy texture.
- All purpose flour – 4 1/2 cups; the foundation for your dough, ensuring they hold their shape.
- Baking powder – 1/2 teaspoon; adds extra fluffiness to the rolls.
- Baking soda – 1/2 teaspoon; works with the baking powder to achieve that perfect rise.
- Salt – 2 teaspoons; enhances the sweetness and balances flavors.
For the Filling
- Unsalted butter – 1/2 cup, melted; creates a rich foundation for the cinnamon sugar topping.
- Ground cinnamon – 2 tablespoons; delivers the warm, signature spice flavor.
- Granulated sugar – 1 cup; combines with cinnamon to make a delightful filling.
For the Glaze
- Powdered sugar – 2 cups; gives the glaze its sweetness and smooth texture.
- Heavy cream – 1/3 cup; creates a luscious and creamy glaze that complements the rolls.
- Unsalted butter – 4 tablespoons, melted; enriches the glaze for a decadent finish.
These cinnamon roll ingredients promise a mouthwatering treat that will make your home feel warm and inviting!
How to Make Cinnamon Rolls
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Mix together: In a large mixing bowl, combine the warm milk, canola oil, and sugar. Sprinkle the yeast over this mixture and let it sit for 10 minutes until foamy and bubbly.
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Incorporate flour: Stir in 4 cups of flour until fully combined. Cover the bowl with a tea towel and place it in a warm spot. Let it rise for 1 hour until doubled in size.
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Add remaining ingredients: Once risen, mix in the remaining 1/2 cup flour, baking powder, baking soda, and salt. Stir until the mixture is smooth and well-blended.
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Prepare the dough: Move the dough onto a lightly floured surface. Gently press it into a large rectangle, about 1/2 inch thick.
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Spread butter: Pour the melted butter over the rectangle of dough. Use your fingers to evenly distribute the butter across the surface.
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Create cinnamon sugar: In a small bowl, combine the ground cinnamon and 1 cup of sugar. Sprinkle this cinnamon sugar generously over the butter-covered dough.
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Roll the dough: Starting from the long side farthest from you, roll the dough tightly towards you. Pinch the seam to seal it closed at the end.
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Slice the rolls: Place the rolled dough onto a cutting board. Cut into 1 1/2-inch slices and arrange them in a greased baking pan, ensuring they are about an inch apart. Cover and let rise for another 30 minutes in a warm place.
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Preheat and bake: Preheat your oven to 375°F. Bake the rolls for 13 to 17 minutes until they turn golden brown and smell heavenly.
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Make the glaze: In a bowl, whisk together the powdered sugar, heavy cream, and melted butter until the mixture is thick and smooth. Generously drizzle it over the warm rolls before serving.
Optional: Garnish with a sprinkle of cinnamon for an extra touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These irresistible cinnamon rolls are a breeze to prepare in advance, making them perfect for busy mornings or special occasions! You can mix the dough and let it rise up to 24 hours in the refrigerator, just be sure to cover it well to prevent drying out. Once the dough has risen, proceed to roll and slice the cinnamon rolls, then place them in a greased pan and refrigerate for up to 3 days before baking. When you’re ready to serve, simply let them rise at room temperature for about 30 minutes, then bake as directed. This way, you’ll enjoy soft, fluffy cinnamon rolls that are just as delightful as when they’re made fresh!
What to Serve with Cinnamon Rolls?
Imagine a cozy brunch where the sweetness of cinnamon rolls is complemented by a medley of flavors that delight the senses.
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Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus adds a refreshing contrast to the sweet rolls, providing a burst of brightness.
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Savory Bacon or Sausage: The crispy, salty richness of bacon or sausage balances the sweetness of cinnamon rolls, making it a hearty, satisfying meal.
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Scrambled Eggs: Light and fluffy eggs serve as a perfect counterpoint, adding protein and a creamy texture that pairs beautifully with the sweet cinnamon.
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Creamy Yogurt Parfait: Layer creamy yogurt with granola and fruit for a delightful crunch and tangy flavor, enhancing the roll’s sweetness in a fun way.
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Vanilla Ice Cream: Serve warm cinnamon rolls with a scoop of ice cream that melts over the top, creating a decadent dessert experience that’s hard to resist.
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Coffee or Tea: A hot beverage, perhaps a strong coffee or soothing herbal tea, enhances the overall experience, making each bite even more delicious.
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Maple Syrup Drizzle: For a twist, drizzle warm maple syrup over your cinnamon rolls for an extra layer of sweet complexity that complements the cinnamon flavor beautifully.
These ideas will transform your cinnamon rolls into the star of a delightful, comforting meal that you and your loved ones will cherish!
Cinnamon Rolls Variations
Feel inspired to get creative with your cinnamon rolls and infuse them with your personal touch!
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Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the cinnamon sugar mix for a delightful crunch. The contrast of flavors and texture makes each bite even more satisfying.
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Fruit-Infused: Fold in 1 cup of fresh blueberries or raspberries into the dough before rolling for a burst of fruity flavor. The combination of sweetness and tartness is a match made in heaven.
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Chocolate Hazelnut: Substitute half of the cinnamon sugar with chocolate hazelnut spread. This warm twist will take your rolls to heavenly chocolatey heights that any chocoholic will adore.
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Maple Glaze: Replace the heavy cream in the glaze with maple syrup for a cozy, fall-inspired treat. The rich, earthy flavor complements the sweetness perfectly.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mix for a surprising heat that enhances the sweetness of the rolls. A little bit of spice brings an exciting twist to traditional flavors.
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Dairy-Free: Use almond milk and coconut oil instead of cow’s milk and canola oil to make these cinnamon rolls dairy-free. They remain delicious while catering to different dietary needs.
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Double Spice: For a more intense flavor, use 1 tablespoon of cinnamon along with a teaspoon of nutmeg in the filling. This will add depth and warmth, creating a fall favorite any time of year.
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Cream Cheese Frosting: Swap the powdered sugar glaze for a soft cream cheese frosting by mixing softened cream cheese, butter, powdered sugar, and a splash of vanilla. It introduces a tangy richness that takes these rolls over the top.
Tips for the Best Cinnamon Rolls
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Yeast Activation: Always ensure your yeast is fresh and bubbly after mixing with warm milk. If it doesn’t foam, your cinnamon rolls won’t rise properly.
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Rise Time: Patience is key! Allow the dough to rise fully in a warm environment. Skipping this step can result in dense rolls.
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Flour Measurement: Use the spoon and level method to measure flour accurately. Too much flour can make your cinnamon rolls dry and tough.
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Cutting Rolls: When slicing the rolled dough, use a sharp knife or dental floss for clean cuts. This helps maintain the beautiful spiral shape.
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Baking Golden Brown: Keep an eye on your rolls towards the end of baking time. Remove them when they turn golden brown to avoid over-baking.
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Glaze Consistency: Adjust the glaze’s thickness by varying the amount of heavy cream. A thicker glaze sits beautifully on the rolls, while a thinner one drizzles beautifully.
How to Store and Freeze Cinnamon Rolls
Room Temperature: Store completely cooled cinnamon rolls in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Fridge: If you prefer them chilled, cinnamon rolls can be kept in the refrigerator for up to 5 days. Wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze baked cinnamon rolls in a single layer before placing them in a freezer-safe container for up to 3 months.
Reheating: To enjoy frozen cinnamon rolls, thaw them overnight in the fridge, then reheat in a 350°F oven for about 10-15 minutes until warm. Drizzle fresh glaze before serving for a delightful experience!
Cinnamon Rolls Recipe FAQs
How do I choose the best milk for cinnamon rolls?
Absolutely! When selecting milk for your cinnamon rolls, opt for whole or 2% milk. These varieties have enough fat to help create a rich, tender dough that adds to the overall flavor and texture. If you’re lactose intolerant, you can substitute with almond milk or oat milk, just ensure they’re warmed slightly before adding the yeast.
How should I store leftover cinnamon rolls?
To keep your leftover cinnamon rolls fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, wrap them tightly and place them in the refrigerator for up to 5 days. Just make sure they are completely cooled to prevent condensation which can lead to sogginess.
Can I freeze cinnamon rolls?
Very! To freeze cinnamon rolls, first bake them according to the recipe. Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen solid, transfer the rolls to a freezer-safe container or bag, layering parchment paper between them if necessary to prevent sticking. They will stay good for up to 3 months!
To reheat, simply thaw them in the fridge overnight and warm them in a preheated 350°F oven for about 10-15 minutes, adding that fresh glaze right before serving for a delightful touch.
What if my cinnamon rolls don’t rise?
Oh no! If your cinnamon rolls don’t rise as expected, it could be due to several factors. First, ensure your yeast is still active by testing it in warm milk with a bit of sugar. It should bubble after about 10 minutes. Also, check the environment—yeast loves warmth, so make sure you’re letting the dough rise in a nice, cozy place. If the dough hasn’t doubled, it might need more time. Just be patient; good things come to those who wait!
Are there any dietary considerations for cinnamon rolls?
Absolutely! For those with gluten sensitivities or celiac disease, try substituting the all-purpose flour with a 1:1 gluten-free flour blend. If you’re concerned about dairy, consider using dairy-free butter and alternative milk, like coconut or almond milk. Just be cautious, as traditional cinnamon rolls contain gluten and dairy, but with these substitutions, you can enjoy a delightful treat tailored to your needs!
How can I achieve the best glaze consistency?
To ensure your glaze for the cinnamon rolls is perfect, start with 2 cups of powdered sugar and gradually add 1/3 cup of heavy cream while whisking. If it’s too thick, add a bit more cream until you reach your desired consistency. If it’s too thin, mix in a little extra powdered sugar. The goal is to have a thick yet pourable glaze that beautifully coats each roll while adding that sweetness we all crave!
Irresistibly Soft Cinnamon Rolls That Will Wow Your Guests
Ingredients
Equipment
Method
- In a large mixing bowl, combine the warm milk, canola oil, and sugar. Sprinkle the yeast over this mixture and let it sit for 10 minutes until foamy and bubbly.
- Stir in 4 cups of flour until fully combined. Cover the bowl with a tea towel and place it in a warm spot. Let it rise for 1 hour until doubled in size.
- Once risen, mix in the remaining 1/2 cup flour, baking powder, baking soda, and salt. Stir until the mixture is smooth and well-blended.
- Move the dough onto a lightly floured surface. Gently press it into a large rectangle, about 1/2 inch thick.
- Pour the melted butter over the rectangle of dough. Use your fingers to evenly distribute the butter across the surface.
- In a small bowl, combine the ground cinnamon and 1 cup of sugar. Sprinkle this cinnamon sugar generously over the butter-covered dough.
- Starting from the long side farthest from you, roll the dough tightly towards you. Pinch the seam to seal it closed at the end.
- Place the rolled dough onto a cutting board. Cut into 1 1/2-inch slices and arrange them in a greased baking pan, ensuring they are about an inch apart. Cover and let rise for another 30 minutes in a warm place.
- Preheat your oven to 375°F. Bake the rolls for 13 to 17 minutes until they turn golden brown and smell heavenly.
- In a bowl, whisk together the powdered sugar, heavy cream, and melted butter until the mixture is thick and smooth. Generously drizzle it over the warm rolls before serving.