This Garlic Herb Butter Steak is the perfect dish to impress your guests or treat yourself. With juicy, oven-roasted rib-eye steak, enhanced by a rich garlic herb butter sauce, it’s the perfect combination of flavors for any festive gathering. Easy to prepare and packed with flavor, this dish is sure to be a crowd-pleaser.

Full Recipe:

Ingredients

• For the Steak:

  • 1 large, thick rib-eye steak (about 3lb / 1500g, preferably a tomahawk rib-eye)

  • 2 onions, halved horizontally

  • 4 garlic cloves, smashed (with peel on)

  • 2 teaspoons fresh cracked black pepper, divided

  • 1 teaspoon kosher salt

  • 1 crumbled beef bouillon cube (optional)

  • 1/3 cup low-sodium soy sauce

  • 1/2 cup melted butter (or olive oil)

  • 1 tablespoon hot sauce (e.g., Sriracha)

  • 1 tablespoon minced garlic

  • 1 tablespoon Italian flat parsley, chopped

  • 1 tablespoon curly parsley, chopped

  • 1/2 teaspoon red chili pepper flakes (optional)

Directions

1. Prepare the Steak: Remove the steak from the fridge 1-2 hours before cooking to bring it to room temperature. Pat it dry with paper towels. Preheat your oven to 500°F (260°C) on broil mode.

2. Season the Steak: Generously season both sides of the steak with salt, pepper, and crumbled bouillon cube (optional).

3. Broil the Steak: Place the smashed garlic and halved onions in a baking pan. Arrange the steak on top of the onions (they’ll act as a roasting rack). Broil the steak for 5-7 minutes on the top rack, flip the steak and broil for an additional 5 minutes.

4. Finish Cooking: Lower the oven temperature to 400°F (200°C). Broil the steak for another 10-12 minutes. Use a meat thermometer to check the internal temperature: 125°F (51°C) for medium-rare, 135°F (57°C) for medium.

5. Rest the Steak: Remove the steak from the oven, tent with foil, and let it rest for 10 minutes. In the meantime, mix together soy sauce, melted butter (or olive oil), hot sauce, garlic, parsley, black pepper, and red chili pepper flakes.

6. Serve: Slice the steak, remove the bone (if using a bone-in cut), and drizzle the garlic herb sauce over the steak. Garnish with additional parsley and serve immediately.

Nutritional Value (Approximate per serving)

• Calories: 540 kcal

• Fat: 38g

• Carbohydrates: 7g

• Protein: 42g

• Fiber: 1g

• Sodium: 620mg

This delicious, garlic herb butter steak pairs perfectly with

The Star of the Dish: Rib-Eye Steak

The foundation of this dish is the rib-eye steak, which is known for its marbling and tenderness. For an added touch of elegance, a tomahawk rib-eye can be used, with its impressive bone-in presentation and extra-rich flavor. This cut of beef is perfect for broiling, as it holds up well to high heat and delivers a satisfying, juicy result when cooked to perfection.

Before cooking, it’s essential to bring the steak to room temperature by allowing it to rest outside the fridge for 1-2 hours. This helps the steak cook more evenly, ensuring that it remains tender and juicy. Patting the steak dry before seasoning is also important, as it helps to achieve a beautiful sear on the steak.

Seasoning the Steak: Simple Yet Flavorful

Seasoning the steak properly enhances its natural flavors without overwhelming it. The steak is generously seasoned with kosher salt, freshly cracked black pepper, and a crumbled beef bouillon cube. The bouillon cube is optional but adds a rich, savory umami flavor that takes the dish to the next level.

Once seasoned, the steak is ready for the broiler. The high heat of the broiler helps develop a crispy, golden-brown crust on the outside of the steak while keeping the inside juicy and tender.

Cooking the Steak: Broil to Perfection

To cook the steak, you’ll begin by placing it on top of halved onions and smashed garlic in a baking pan. The onions act as a natural roasting rack, elevating the steak and allowing the heat to circulate evenly. Broiling the steak for 5-7 minutes on one side, followed by flipping and broiling the other side, gives the steak a beautiful sear.

After flipping the steak, lower the oven temperature to 400°F (200°C) and broil for another 10-12 minutes, depending on your desired doneness. Use a meat thermometer to check the internal temperature: 125°F (51°C) for medium-rare or 135°F (57°C) for medium. These temperatures will give you a perfectly cooked steak with a tender and juicy interior.

Resting the Steak: Ensuring Juiciness

Once the steak is cooked to your liking, remove it from the oven and tent it with foil. Resting the steak for 10 minutes is crucial because it allows the juices to redistribute within the meat. Cutting into the steak too soon will cause the juices to run out, leaving you with a dry steak.

Making the Garlic Herb Butter Sauce

While the steak rests, you can make the rich garlic herb butter sauce. In a bowl, combine melted butter (or olive oil for a lighter version), soy sauce, hot sauce (such as Sriracha), garlic, parsley, and black pepper. The soy sauce adds a savory depth, while the hot sauce provides a subtle heat that complements the richness of the butter. Red chili flakes are optional but add an extra layer of spice for those who enjoy a bit of kick.

The garlic in the sauce is cooked in the butter, creating a fragrant, golden oil that infuses the sauce with its savory flavor. Stir the ingredients together to create a luscious, flavorful sauce that’s perfect for drizzling over the steak.

Serving the Steak: Elegant and Flavorful

After resting, slice the steak, remove the bone if you’re using a bone-in cut, and drizzle the garlic herb butter sauce generously over the steak. Garnish with additional chopped parsley for a fresh, colorful touch. The sauce soaks into the steak, enhancing the flavor and making each bite incredibly satisfying.

Serve the steak with your favorite side dishes, such as creamy mashed potatoes, roasted vegetables, or a simple salad. The rich steak and garlic butter sauce pair beautifully with any side, making this dish an excellent choice for any occasion.

Nutritional Value

Each serving of Garlic Herb Butter Steak provides approximately 540 calories, with 38 grams of fat and 42 grams of protein, making it a rich, high-protein meal. The dish contains 7 grams of carbohydrates and 1 gram of fiber, so it fits well into a low-carb or keto-friendly diet. The sodium content is around 620mg, primarily from the soy sauce, so you may want to adjust the salt seasoning based on your preference or dietary needs.

Conclusion

Garlic Herb Butter Steak is the epitome of a luxurious, yet surprisingly easy-to-make steak dinner. With perfectly broiled rib-eye steaks, rich garlic herb butter sauce, and a few simple ingredients, this dish is sure to impress anyone at your dinner table. The combination of tender steak, savory sauce, and aromatic herbs creates a memorable meal that will become a favorite in your cooking repertoire. Whether you’re celebrating a special occasion or simply treating yourself to a delicious steak dinner, this dish is guaranteed to be a crowd-pleaser.