There’s something truly comforting about the warmth of baked Parmesan polenta wafting through my kitchen. Picture this: It’s a chilly evening, and the golden hues of sunset paint the sky. As I prep this creamy dish, the gentle bubble of stock and cornmeal reminds me that simple ingredients can create pure magic.
I discovered this recipe on a particularly hectic week when takeout was looking far too tempting. But instead of surrendering to fast food’s allure, I opted for a cozy, homemade dinner that felt like a warm hug. Baked Parmesan Polenta is impressively easy to make, transforming humble cornmeal into a savory side that pairs beautifully with everything from rich sauces to roasted vegetables.
In just about 25 minutes, you can have a delightful dish that brings smiles around the dinner table. So, let’s dive into this recipe—the perfect antidote to your evening meal woes!
Why is Baked Parmesan Polenta so special?
Comforting, hearty goodness: This dish brings a warm, inviting vibe to your table that will remind you of home-cooked meals.
Quick and easy: Ready in just 25 minutes, it’s perfect for busy nights when you crave something wholesome.
Versatile: Serve it as a side or top it with sauces, veggies, or proteins—each option adds a delightful twist.
Nutty flavor: The combination of toasted cornmeal and parmesan results in a rich, savory experience that’s truly satisfying.
Crowd-pleaser: Whether for family dinners or gatherings, everyone will be asking for seconds! Discover more comforting recipes by checking out our delicious side dish ideas.
Baked Parmesan Polenta Ingredients
• Discover the simple ingredients that make this dish a creamy delight!
For the Polenta Base
- Low sodium vegetable or chicken stock – Helps create a rich and flavorful base for your baked polenta.
- Kosher salt – Enhances the overall taste and balances the flavors perfectly.
- Cornmeal or polenta – The star ingredient, providing the unique texture and taste that makes this dish so comforting.
For the Topping
- Grated parmesan cheese – Adds a wonderful savory depth and a golden crust when baked, making your Baked Parmesan Polenta irresistible!
Now, let’s get cooking and bring the heartwarming flavors into your kitchen!
How to Make Baked Parmesan Polenta
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Preheat: Begin by preheating your oven to 400°F. This is crucial for achieving that perfect golden-brown finish. Prepare a 9-inch square glass baking dish with cooking spray or a light coat of olive oil.
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Simmer: In a medium saucepan, combine the stock and kosher salt. Bring it to a gentle simmer over medium heat—this will create a flavorful base for your polenta.
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Whisk: Once simmering, slowly whisk in the cornmeal, ensuring there are no lumps. Continue stirring frequently for about 15 to 20 minutes, until the mixture thickens and becomes almost firm.
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Mix: Stir in 1/4 cup of grated parmesan cheese into the thick polenta, infusing it with that delicious cheesiness. Make sure it’s evenly blended for a rich flavor throughout.
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Spread: Pour the polenta mixture into your prepared baking dish, spreading it evenly. Top with the remaining 2 tablespoons of parmesan cheese; this layer will crisp up beautifully in the oven.
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Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and slightly bubbling. Let it cool for a few minutes before cutting into squares for serving.
Optional: Add fresh herbs like basil or thyme for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Parmesan Polenta
Fridge: Store leftover Baked Parmesan Polenta in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through for a delightful second serving.
Freezer: Cut the polenta into squares and freeze them on a baking sheet. Once frozen solid, transfer to a freezer bag for up to 2 months. Reheat directly from frozen for quick meals.
Reheating: For best results, reheat polenta squares in a preheated oven at 350°F for 15-20 minutes, adding a splash of broth to maintain moisture. Enjoy your creamy Baked Parmesan Polenta once again!
Room Temperature: If serving immediately, allow the dish to cool down for no longer than 2 hours before moving it to the fridge to ensure food safety.
Tips for the Best Baked Parmesan Polenta
- Choose Quality Stock: Using low sodium vegetable or chicken stock enhances flavor without overpowering the dish. Avoid using too much salt if your stock is salty.
- Whisk Constantly: To prevent lumps in your polenta, whisk continuously when adding cornmeal to the simmering stock. This ensures a smooth, creamy texture.
- Thicker is Better: Allow the polenta to cook until it’s thick and almost firm for optimal texture. Undercooked polenta might result in a too runny dish.
- Customize Toppings: Feel free to enhance your Baked Parmesan Polenta with sautéed vegetables or a drizzle of olive oil prior to baking for extra flavor.
- Rest Before Serving: Letting the baked polenta cool slightly before cutting helps it set, making it easier to serve perfect squares without breaking apart.
Make Ahead Options
Baked Parmesan Polenta is an excellent choice for meal prep! You can prepare the polenta base up to 24 hours in advance by following steps 1 through 4, then letting it cool completely before covering and refrigerating it. To maintain its creamy texture, be sure to store it in an airtight container. Simply spread the cooled mixture into your baking dish, cover it with plastic wrap, and refrigerate until you’re ready to bake. When you’re set to serve, preheat your oven to 400°F, sprinkle the remaining parmesan cheese on top, and bake for 20-25 minutes until golden brown. This way, you’ll enjoy all the comforting flavors with minimal effort on busy weeknights!
What to Serve with Baked Parmesan Polenta?
Create a delightful meal around this creamy dish that warms the heart and tantalizes the taste buds.
- Roasted Vegetables: The caramelization of veggies like Brussels sprouts or carrots adds a sweet and savory contrast that brightens every bite.
- Rich Tomato Sauce: A hearty marinara drizzled over your polenta enhances the flavors, turning each square into a comforting treat.
- Grilled Chicken: Juicy, herb-marinated chicken pairs wonderfully with polenta, creating an indulgent and balanced meal that’s sure to impress.
- Fresh Arugula Salad: The peppery greens bring a refreshing crunch, cutting through the richness of the polenta and adding a lovely visual touch to the plate.
- Sautéed Spinach: Quick-cooked spinach with garlic provides vibrant color and a nutritious boost, complementing the creamy texture beneath.
- Garlic Bread: Crispy, buttery slices make a delightful sidekick, perfect for soaking up the sauce or just enjoying alongside your polenta squares.
- Light Red Wine: A glass of Chianti or Pinot Noir elevates the meal, enhancing flavors while offering a relaxed dining experience.
- Tiramisu: For dessert, this classic coffee-flavored treat serves as a sweet, indulgent end to a comforting meal. A perfect way to round off your dinner!
- Herbed Olive Oil Dip: For a twist, serve a small bowl of herbed olive oil for dipping, bringing an Italian flair that encourages interactive dining.
Baked Parmesan Polenta Variations
Feel free to experiment with these fun and flavorful twists to make this dish your own!
- Dairy-Free: Substitute nutritional yeast for parmesan and use vegan butter for a creamy, dairy-free delight.
- Herbed: Mix in dried or fresh herbs like thyme, rosemary, or basil for an aromatic lift that bursts with flavor.
- Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes for a gentle heat that warms the palate.
- Cheesy Combo: Blend in mozzarella or goat cheese for a rich, creamy texture and a different cheesy profile.
- Savory Add-Ins: Stir in sautéed mushrooms, spinach, or caramelized onions for added depth and delightful textures.
- Roasted Veggies: Top the polenta with roasted vegetables such as bell peppers or zucchini before baking for a colorful both delicious dish.
- Nutty Flavor: Incorporate toasted pine nuts or walnuts to bring a crunchy texture and earthy flavor for a gourmet touch.
- Italian Style: Drizzle with a balsamic reduction or layer with marinara sauce for an Italian-inspired take that’s sure to impress!
Baked Parmesan Polenta Recipe FAQs
How do I choose the best cornmeal for Baked Parmesan Polenta?
Absolutely! Look for high-quality, stone-ground cornmeal, as it provides the best texture and flavor. If you can find it, opt for medium or fine grind cornmeal; it’s less gritty and creates a creamier polenta. Just be sure to keep an eye on the package’s freshness date to ensure the best results!
How should I store leftover Baked Parmesan Polenta?
Very! Transfer any leftover polenta into an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply microwave it or pop it back in the oven until warmed through. It’s quick and very satisfying!
Can I freeze Baked Parmesan Polenta? How?
I often make extra to freeze! Cut the polenta into squares and lay them on a baking sheet to freeze individually. Once they’re solid, transfer them to a freezer bag for up to 2 months. When you’re ready to eat, just reheat directly from frozen; place them in a preheated oven at 350°F for 15-20 minutes, adding a splash of broth to keep the polenta moist.
What if my polenta is too runny?
No worries! If your polenta is too loose, you can easily fix it. Just continue to simmer it on low heat, stirring constantly, for an additional 5-10 minutes until it thickens. Alternatively, if you’ve already baked it and find it’s not as firm as you’d like, you can let it cool longer before serving, as it firms up a bit once it has cooled down.
Is Baked Parmesan Polenta suitable for those with dietary restrictions?
Absolutely! This dish is naturally gluten-free as it uses cornmeal, but be sure to check your stock labels for any gluten-containing additives. If you’re avoiding dairy, you can substitute nutritional yeast for parmesan for a cheesy flavor. Always ensure to look at the specific ingredients of the products you choose to meet dietary needs.
Can I make Baked Parmesan Polenta ahead of time?
Very much so! You can prepare the polenta mixture and place it in the baking dish a day ahead. Just cover it tightly and refrigerate. When you’re ready, sprinkle the remaining parmesan over the top and bake it directly from the fridge—just add a few extra minutes to the bake time! Enjoy that lovely, fresh-out-of-the-oven taste with ease.
Melt-in-Your-Mouth Baked Parmesan Polenta Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F and prepare the baking dish with cooking spray or olive oil.
- In a medium saucepan, combine the stock and kosher salt, and bring to a gentle simmer.
- Whisk in the cornmeal slowly, stirring frequently for about 15 to 20 minutes until thick.
- Stir in 1/4 cup of grated parmesan cheese into the thick polenta.
- Pour the polenta mixture into the baking dish, spreading it evenly and topping with 2 tablespoons of parmesan.
- Bake for 20-25 minutes until the top is golden brown and slightly bubbling.
- Let it cool for a few minutes before cutting into squares for serving.