The vibrant colors and tantalizing aromas wafting from my grill always remind me of summer evenings spent with friends. When it comes to easy yet impressive dishes, Thai-Style Grilled Pork Skewers with Coconut Cream never fail to steal the show. The sweetness of palm sugar dances perfectly with savory garlic and herbs, creating a mouthwatering marinade that clings to succulent strips of pork, all infused with a rich coconut cream finish.
I stumbled upon this delightful recipe during one of my weekend cooking marathons, when I was determined to escape the monotony of fast food. With just a bit of preparation and a few hours of marinating, this dish transforms simple ingredients into something truly exotic. Whether you’re firing up the grill for a backyard gathering or savoring a delicious meal at home, these skewers promise to brighten your culinary routine and impress even the most discerning palates. So grab your skewers and let’s dive into a world of flavor you won’t want to miss!
Why are Thai-Style Grilled Pork Skewers a must-try?
Irresistible flavor: The rich combination of coconut cream and zesty marinade creates an explosion of taste in every bite.
Effortless preparation: With only a few steps, you can impress your family or guests without breaking a sweat.
Crowd-pleasing appeal: Perfect for gatherings, these skewers cater to both meat lovers and adventurous eaters.
Meal prep friendly: Marinate ahead of time and enjoy juicy, tender pork skewers, ready to grill when you are.
Unique twist: This recipe infuses traditional Thai flavors, making your meals exciting and full of vibrancy.
Elevate your grilling game with this wonderful recipe and explore other delightful dishes!
Thai-Style Grilled Pork Skewers Ingredients
Unlock the secret to sensational flavor!
For the Marinade
- Garlic cloves – Minced for an aromatic kick that enhances the overall flavor.
- Minced cilantro stems – Adds fresh, herbal notes; don’t toss out those stems!
- Palm sugar – A key ingredient that brings the perfect touch of sweetness to the marinade.
- Fish sauce – Infuses a savory depth that elevates the taste profile of your pork.
- Soy sauce – Provides umami richness and complements the other flavors beautifully.
- Oyster sauce – Adds a rich, slightly sweet flavor that works harmoniously with pork.
- Ground white pepper – Offers a mild spice that enhances the dish without overpowering it.
- MSG powder (optional) – Boosts the umami flavor; skip if you prefer a cleaner option.
For the Pork
- Pork butt – This cut is marbled for tenderness and flavor, perfect for grilling.
For the Coconut Cream
- Unsweetened coconut cream – Creates a luscious glaze that adds creaminess and a touch of sweetness.
For Serving
- Thai dried chili-vinegar dipping sauce – Optional, but this condiment gives an exciting tangy kick!
Get ready to make these Thai-Style Grilled Pork Skewers a delightful addition to your cooking repertoire!
How to Make Thai-Style Grilled Pork Skewers
-
Mix the Marinade: In a small bowl, combine garlic, cilantro stems, palm sugar, fish sauce, soy sauce, oyster sauce, white pepper, and MSG (if using). Stir until the palm sugar dissolves, releasing all those delicious flavors. Set the mixture aside.
-
Prepare the Pork: Freeze the pork for 15 to 30 minutes to firm it up; this makes slicing easier. Cut the pork against the grain into 2-inch-long, 1-inch-wide, and 1/8-inch-thick strips for maximum tenderness.
-
Marinate: Place the sliced pork in a large bowl and pour the marinade over it. Toss until every piece is well-coated. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or up to 36 hours for deeper flavors.
-
Skewer the Pork: Take one piece of marinated pork and thread it onto a skewer, ensuring you pierce it through twice to secure it. Push the pieces closely together for even cooking. Repeat this process for the remaining pork.
-
Grill: Set up your grill, lighting one chimney full of charcoal. Once the coals are hot, spread them evenly. Place the skewers directly over the coals and brush them generously with coconut cream. Grill for 8 to 10 minutes, turning and brushing frequently until they are lightly charred and cooked through.
-
Rest and Serve: Remove the skewers from the grill and transfer them to a serving platter. Allow them to rest for 1 to 2 minutes, which helps retain their juices. Serve immediately with lime wedges, fresh cilantro, and the optional dipping sauce for added flavor.
Optional: Serve with a sprinkle of toasted sesame seeds for an extra crunch!
Exact quantities are listed in the recipe card below.
Thai-Style Grilled Pork Skewers Variations
Get ready to explore delightful twists on this already amazing dish!
-
Spicy Kick: Add sliced fresh Thai chilis to the marinade for an extra zing. This fiery addition will elevate your skewers to a whole new level!
-
Herbaceous Infusion: Substitute cilantro with fresh basil or mint for a vibrant twist. The different herbs will lend a uniquely aromatic flavor profile.
-
Vegetarian Option: Swap pork with tofu or tempeh. Marinate as instructed and grill until crispy for a satisfying plant-based alternative.
-
Coconut Milk Boost: Use coconut milk instead of coconut cream for a lighter glaze that still lends a subtly sweet, tropical touch.
-
Sweet Heat: Incorporate a tablespoon of sriracha into the marinade for a spicy-sweet flavor that will surely tantalize taste buds.
-
Pineapple Addition: Thread pineapple chunks onto the skewers for a fruity contrast that complements the savory flavors beautifully.
-
Nutty Flavor: Drizzle the finished skewers with toasted sesame oil for a rich, nutty aroma that rounds out the dish perfectly.
-
Sriracha Sauce for Serving: Serve with sriracha sauce on the side for those who love an extra hit of heat with their meal!
Feel free to mix and match these ideas to create a version of these Thai-Style Grilled Pork Skewers that’s uniquely yours!
What to Serve with Thai-Style Grilled Pork Skewers?
Elevate your meal with delicious accompaniments that balance flavors and textures, accentuating those juicy skewers of pork.
-
Steamed Jasmine Rice: The fragrant and fluffy rice absorbs the savory marinade, making each bite a harmonious experience. It’s the perfect base to complement the richness of the pork.
-
Grilled Vegetables: Charred bell peppers and zucchini add a delightful crunch and fresh flavor, enhancing the overall meal while keeping things vibrant and colorful.
-
Fresh Mango Salad: A refreshing mix of sweet mangoes, crisp cucumbers, and zesty lime creates a stunning contrast to the robust flavors of the skewers. Each bite offers a burst of tropical sweetness.
-
Coconut Rice: Infuse your rice with coconut milk for a creamier version that echoes the coconut cream glaze on the skewers. It’s a truly harmonious pairing!
-
Thai Cucumber Salad: This cooling salad adds a refreshing crunch and tangy flavor that perfectly balances the richness of the grilled pork. It’s a must-have for a complete meal.
-
Thai Iced Tea: A smooth and sweet drink that complements the spices beautifully, finishing your meal on a perfect note. Sip on it while enjoying your skewers, and embrace the flavors of Thailand!
These pairings will transform your Thai-Style Grilled Pork Skewers into a memorable feast, filled with the warmth of homemade cooking and a touch of exotic flair!
Make Ahead Options
These Thai-Style Grilled Pork Skewers are a fantastic choice for meal prep enthusiasts looking to save time! You can marinate the pork for up to 36 hours in advance, allowing the flavors to deepen beautifully. Simply follow the initial steps to prepare the marinade and coat the pork, then cover tightly and refrigerate. You can also skewer the pork up to 24 hours ahead – just ensure you keep them wrapped to prevent drying out. When you’re ready to serve, fire up the grill and brush the skewers with coconut cream, grilling for 8 to 10 minutes. This way, you’ll have tender and flavorful skewers with minimal effort, perfect for busy weeknights!
Tips for the Best Thai-Style Grilled Pork Skewers
- Marinate Longer: For maximum flavor, try to marinate the pork for the full 36 hours; this ensures juicy and tender Thai-Style Grilled Pork Skewers.
- Slice Correctly: Always cut the pork against the grain to maintain tenderness—this prevents the meat from becoming tough when grilled.
- Consistent Sizing: Ensure all pork pieces are cut to the same size for even cooking; this avoids undercooked or overcooked chunks on the skewers.
- Don’t Rush the Grill: Allow the coals to reach the right temperature before grilling; medium-high heat is key for achieving a perfect char without burning.
- Baste Often: Brush the skewers with coconut cream while grilling to enhance the flavor and keep the pork moist throughout the cooking process.
How to Store and Freeze Thai-Style Grilled Pork Skewers
Fridge: Store leftover skewers in an airtight container for up to 3 days. Make sure to let them cool to room temperature before refrigerating to retain their juiciness.
Freezer: Freeze the grilled skewers in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. This preserves their delicious flavor and texture.
Reheating: When ready to enjoy, reheat directly on the grill or in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. Baste with coconut cream for extra moisture and flavor.
Reviving the Flavor: For the best taste, consider serving the reheated skewers with a fresh batch of the Thai dried chili-vinegar dipping sauce!
Thai-Style Grilled Pork Skewers Recipe FAQs
What kind of pork should I use for the skewers?
For the best results, use pork butt as it is well-marbled and tender when cooked. This cut provides a juicy texture that complements the grilled flavors beautifully.
How do I know if my ingredients are ripe or fresh?
When selecting garlic, look for firm cloves without dark spots or sprouting. For cilantro, choose fresh bunches with vibrant green stems. Ensure your coconut cream is smooth and free from lumps—fresh ingredients make all the difference!
How should I store leftover skewers?
Store leftover Thai-Style Grilled Pork Skewers in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing to maintain their juicy goodness.
Can I freeze the skewers?
Absolutely! To freeze, lay them in a single layer on a baking sheet until frozen solid. Then, transfer to a freezer-safe bag or container. They’ll stay fresh for up to 2 months. When ready to eat, simply reheat on the grill or in a preheated oven.
What if my pork skewers are dry after grilling?
If your skewers turn out dry, it may be due to overcooking. To avoid this, use a meat thermometer—aim for an internal temperature of 145°F (63°C). Basting with coconut cream during grilling also helps keep them moist. If you have dry leftovers, reintroduce some moisture by basting them with coconut cream while reheating.
Are these skewers suitable for dietary restrictions?
Check with your guests! For those with gluten sensitivities, substitute the soy sauce with tamari or coconut aminos. Regarding allergies, ensure you alert anyone who may have issues with peanuts, shellfish, or soy since fish sauce and soy sauce are highlighted in the recipe.
Thai-Style Grilled Pork Skewers with Coconut Cream Magic
Ingredients
Equipment
Method
- In a small bowl, combine garlic, cilantro stems, palm sugar, fish sauce, soy sauce, oyster sauce, white pepper, and MSG (if using). Stir until the palm sugar dissolves, releasing all those delicious flavors. Set the mixture aside.
- Freeze the pork for 15 to 30 minutes to firm it up; this makes slicing easier. Cut the pork against the grain into 2-inch-long, 1-inch-wide, and 1/8-inch-thick strips for maximum tenderness.
- Place the sliced pork in a large bowl and pour the marinade over it. Toss until every piece is well-coated. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or up to 36 hours for deeper flavors.
- Take one piece of marinated pork and thread it onto a skewer, ensuring you pierce it through twice to secure it. Push the pieces closely together for even cooking. Repeat this process for the remaining pork.
- Set up your grill, lighting one chimney full of charcoal. Once the coals are hot, spread them evenly. Place the skewers directly over the coals and brush them generously with coconut cream. Grill for 8 to 10 minutes, turning and brushing frequently until they are lightly charred and cooked through.
- Remove the skewers from the grill and transfer them to a serving platter. Allow them to rest for 1 to 2 minutes, which helps retain their juices. Serve immediately with lime wedges, fresh cilantro, and the optional dipping sauce for added flavor.