There’s an undeniable comfort that comes from a cozy home-cooked meal, and nothing embodies that better than this Creamy Sun-Dried Tomato Chicken. Imagine the scent of chicken roasting in the oven, mingling with the savory notes of garlic and sun-dried tomatoes—it’s enough to make anyone forget about their usual fast-food routine!
On a particularly chilly evening, I found myself searching for something satisfying yet simple to prepare. A few ingredients were lovingly combined in my kitchen, and to my delight, this dish emerged—a creamy, dreamy creation that’s bursting with flavor. With tender chicken, fresh spinach, and a luscious cream sauce, it’s a delightful blend of indulgence and wholesome goodness.
Whether you’re looking to impress at dinner with minimal effort or simply want a dish that pleases the entire family, this recipe has got you covered. Let’s get cooking and transform your dinner table into a comforting Tuscan haven!
Why is Creamy Baked Tuscan Chicken a must-try?
Irresistible Flavor: This creamy dish bursts with flavors from sun-dried tomatoes and herbs, making each bite utterly delightful.
Effortless Preparation: With simple steps and just 20 minutes of baking time, you can enjoy a gourmet meal without spending hours in the kitchen.
Healthy Ingredients: Featuring fresh spinach and chicken, this recipe embraces both indulgence and nutrition.
Versatile Serving Options: Serve it over pasta, quinoa, or alongside your favorite veggies—this dish accommodates all preferences.
Crowd-Pleaser Appeal: Perfect for family dinners or gatherings, everyone will be asking for seconds!
Creamy Baked Tuscan Chicken Ingredients
For the Chicken
- 4 Chicken breasts – Tender and juicy, they form the foundation of this delightful dish.
- 1/2 tsp paprika – Adds a mild smoky flavor, enhancing the chicken’s richness.
- 1 tsp Italian seasoning – A fragrant blend of herbs that brings out that authentic Tuscan essence.
- 1/2 tsp garlic – Elevates the savory flavor profile in this creamy baked Tuscan chicken.
- 1/4 tsp crushed red pepper – Introduces a gentle heat that balances the creaminess.
- 1/2 tsp sea salt – Essential for enhancing the dish’s overall flavor.
- 1/2 tsp pepper – Provides a touch of spice to complement the other ingredients.
For the Veggies
- 1/2 c sun-dried tomatoes (drained of oil), chopped – These contribute a sweet, tangy burst of flavor.
- 10 oz. white mushrooms, sliced – Add earthiness and texture, soaking up the creamy sauce.
- 1 c fresh baby spinach, chopped – Brings a pop of color and nutrients to this delightful dish.
For the Cream Sauce
- 3/4 c heavy cream – The base of the sauce, resulting in a rich and luxurious texture.
- 1/2 c chicken broth – Adds depth while keeping the sauce perfectly balanced.
- 2 oz cream cheese, softened – Makes the sauce extra creamy and adds a delightful tang.
- 1 T cornstarch – Used for thickening the sauce, achieving the perfect consistency.
- 2-3 tsp garlic cloves, minced – A little more garlic enhances the dish’s savory flavor.
- Salt and pepper, as desired – Tailor the seasoning to your taste for optimal enjoyment.
- 1/3 c grated parmesan – Adds a nutty finish, elevating your creamy baked Tuscan chicken to new heights.
This creamy dish is sure to be a hit at the dinner table!
How to Make Creamy Baked Tuscan Chicken
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Preheat the oven to 425°F. This step is essential for ensuring your chicken cooks evenly and gets that golden finish.
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Pound the chicken breasts. Place them in a plastic bag or cover with plastic wrap. Using a rolling pin, pound to even thickness, which helps in cooking them uniformly.
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Arrange the chicken in an oil-sprayed 9×13 inch baking pan. Season generously with salt, pepper, garlic, Italian seasoning, crushed red pepper, and paprika for a flavor-packed dish.
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Distribute the mushrooms and chopped sun-dried tomatoes around the chicken in the baking pan. Their savory essence will infuse into the chicken as it bakes.
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Whisk together the broth and cornstarch in a small bowl until fully dissolved. This mixture will help create a creamy, smooth sauce that clings beautifully to the chicken.
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Combine the cream, cream cheese, minced garlic, and season with salt and pepper in the same bowl. Whisk well until smooth—this rich sauce will elevate your dish.
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Add in the grated parmesan, stirring thoroughly to incorporate it, then pour this dreamy mixture over your chicken, mushrooms, and tomatoes.
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Bake the dish in the preheated oven for about 17-20 minutes. Check for doneness—remove when the chicken’s internal temperature hits 162°F to keep it juicy.
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Mix in the chopped spinach with the cream sauce and allow it to wilt while the chicken rests. This adds a vibrant color and essential nutrients to your recipe.
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Serve your creamy baked Tuscan chicken over pasta or alongside your favorite sides. Store any leftovers in an airtight container for about 4 days in the refrigerator for delicious meals throughout the week.
Optional: Garnish with additional grated parmesan for a cheesy finish!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Baked Tuscan Chicken breasts are perfect for meal prep, allowing you to enjoy a wholesome dinner with minimal effort! You can season the chicken and arrange the sun-dried tomatoes and mushrooms in the baking pan up to 24 hours in advance. Simply cover the pan with plastic wrap and refrigerate it until you’re ready to bake. For the cream sauce, feel free to mix it up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to cook, pour the sauce over the chicken and bake as directed—this way, you ensure that your chicken stays just as juicy and flavorful! Enjoy the ease of a homemade meal on busy weeknights!
What to Serve with Creamy Sun-Dried Tomato Chicken?
Transform your cozy dinner into an unforgettable experience with these delightful pairings.
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Garlic Bread: The buttery, garlicky goodness of garlic bread is perfect for soaking up the rich cream sauce. It’s a comforting classic that complements any Italian-inspired dish.
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Steamed Asparagus: The crisp, fresh taste of asparagus brings a nice crunch and vibrant color that contrasts beautifully with the creamy chicken. A squeeze of lemon adds a refreshing brightness.
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Herbed Quinoa: This nutty, fluffy side not only balances the dish’s richness but also adds a wonderful texture. Infused with herbs, it’s a delightful canvas for your chicken.
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Creamy Mashed Potatoes: Silky, buttery mashed potatoes are a soul-soothing match, soaking up every bit of creamy goodness. The textures come together to create an incredibly satisfying meal.
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Roasted Vegetables: A mix of seasonal veggies roasted to perfection adds a sweet and savory component. Their earthy flavors and caramelized edges enhance the dish beautifully.
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Caesar Salad: The crispness of romaine and the savory, cheesy dressing provide a refreshing bite that cuts through the creaminess of the chicken, balancing flavors wonderfully.
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Chardonnay: A glass of chilled Chardonnay pairs elegantly with the dish. Its buttery notes complement the cream sauce and chicken, enhancing the entire dining experience.
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Dark Chocolate Mousse: For dessert, treat yourself to a rich, silky chocolate mousse. Its decadent sweetness rounds out the meal, providing a delightful contrast to the savory main.
Creamy Baked Tuscan Chicken Variations
Feel free to explore these delicious twists and substitutions to make this dish your own and tantalize your taste buds.
- Gluten-Free: Use gluten-free pasta or skip the starch altogether for a delightful, low-carb version.
- Dairy-Free: Swap heavy cream and cream cheese for coconut milk and a dairy-free cream cheese alternative for a lactose-free treat.
- Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper to the cream sauce for an exciting heat that complements the creaminess.
- Herb Infusion: Incorporate fresh basil or parsley into the cream sauce for a burst of freshness that elevates the Tuscan flavors.
- Vegetarian Option: Replace chicken with hearty eggplant or portobello mushrooms, and adjust baking time as needed for a satisfying veggie version.
Dive into your culinary creativity and make this Creamy Baked Tuscan Chicken your own! With so many variations at your fingertips, you’re bound to discover a new favorite.
Storage Tips for Creamy Baked Tuscan Chicken
Fridge: Store leftovers in an airtight container for up to 4 days. This helps maintain freshness and flavor while keeping your creamy baked Tuscan chicken ready for quick meals.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating for best results.
Reheating: Reheat in the oven at 350°F for about 15-20 minutes or until heated through. This ensures the sauce remains creamy and the chicken retains its moisture.
Serving Suggestion: Don’t hesitate to brighten the dish with fresh herbs or a sprinkle of parmesan before serving!
Expert Tips for Creamy Baked Tuscan Chicken
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Prepping Chicken: Ensure the chicken breasts are pounded evenly; this helps them cook uniformly, avoiding dry spots.
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Seasoning Matters: Don’t skip seasoning the chicken well. Salt and pepper enhance the flavors, making your creamy baked Tuscan chicken truly irresistible.
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Cream Sauce Consistency: Whisk the cornstarch thoroughly with the broth before adding it to the cream; this prevents lumps and results in a velvety sauce.
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Use Fresh Ingredients: Fresh baby spinach and quality sun-dried tomatoes elevate the dish. Store sun-dried tomatoes in oil for maximum flavor.
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Check Doneness Carefully: Use a meat thermometer; the chicken should reach 162°F before removing it from the oven to remain juicy and tender.
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Leftover Storage: Store any leftovers in an airtight container. This creamy baked Tuscan chicken can be reheated easily, maintaining its delightful flavors.
Creamy Baked Tuscan Chicken Recipe FAQs
How do I know if the sun-dried tomatoes are ripe?
When selecting sun-dried tomatoes, look for ones that are plump and have vibrant color without any dark spots or excessive oil. They should feel a bit soft to the touch but not mushy, indicating freshness.
How should I store leftovers of the Creamy Baked Tuscan Chicken?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Be sure to let the dish cool completely before sealing to maintain its creamy texture and flavor.
Can I freeze Creamy Baked Tuscan Chicken?
Yes, you can freeze it! To do this, portion the chicken into airtight containers or freezer bags. Make sure to label them with the date. This dish can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What if the sauce is too thick after reheating?
If you find the sauce has thickened too much upon reheating, simply stir in a little chicken broth or cream, a tablespoon at a time, while warming it on the stove or in the oven. This should help restore that luscious, creamy consistency.
Is this recipe suitable for someone with lactose intolerance?
Very! For those who are lactose intolerant, you can substitute lactose-free cream and dairy-free cream cheese in the recipe. Additionally, choose a lactose-free Parmesan cheese or nutritional yeast as a cheese alternative to keep the wonderful flavors without discomfort.
What’s the best way to check if the chicken is cooked through?
To ensure perfect doneness, use a meat thermometer. The chicken should reach an internal temperature of 162°F for optimal juiciness. Remove it from the oven just before it hits 165°F so it remains tender and moist.
Creamy Baked Tuscan Chicken That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat the oven to 425°F.
- Pound the chicken breasts to even thickness.
- Arrange the chicken in an oil-sprayed 9×13 inch baking pan and season.
- Distribute mushrooms and sun-dried tomatoes around the chicken.
- Whisk together the broth and cornstarch until dissolved.
- Combine cream, cream cheese, minced garlic, salt, and pepper in the same bowl.
- Add grated parmesan, stir, and pour over the chicken.
- Bake for about 17-20 minutes, until chicken's internal temperature hits 162°F.
- Mix in chopped spinach with the sauce and let wilt.
- Serve over pasta or with sides.