This Eggnog French Toast is a festive twist on the classic breakfast dish. Using rich and creamy eggnog, either homemade or store-bought, this holiday-inspired French toast is perfect for cozy mornings or special occasions. Serve it with maple syrup, icing sugar, and fresh berries for a complete and indulgent breakfast that’s bound to impress.

Full Recipe:

Ingredients

• 2 cups Homemade rum eggnog (or your favorite store-bought eggnog)

• 4 tbsp Unsalted butter, divided

• 8 slices 1-inch thick challah bread

• Fresh berries (optional), such as raspberries, blackberries, or blueberries

Directions

1. Prepare the Eggnog:
   Pour the eggnog into a shallow baking dish.

2. Soak the Bread:
   Melt 1 tbsp of butter in a large non-stick frying pan over medium-high heat. Dip 2 slices of bread into the eggnog, soaking each side for about 15 to 20 seconds.

3. Cook the French Toast:
   Add the soaked bread to the hot pan and fry until golden brown, about 2-3 minutes per side. Adjust the heat as needed to ensure even browning. Once done, remove and wipe out the pan.

4. Repeat with Remaining Ingredients:
   Continue with the remaining butter, bread, and eggnog, repeating the process until all the French toast is cooked.

5. Serve:
   Serve the French toast with maple syrup, a dusting of icing sugar, and a handful of fresh berries, if desired.

Estimated Nutritional Value (per serving):

• Calories: 350-400 kcal

• Carbohydrates: 45-50g

• Protein: 8-10g

• Fat: 15-20g

• Saturated Fat: 7-9g

• Cholesterol: 90-120mg

• Sodium: 400-500mg

• Potassium: 250-300mg

• Fiber: 2-3g

• Sugar: 20-25g (primarily from the eggnog and maple syrup)

• Vitamin A: 800-1000 IU

• Vitamin C: 5-10mg

• Calcium: 80-120mg

• Iron: 2-3mg

The addition of fresh berries will add a small amount of extra vitamins and fiber. The exact nutritional value can vary depending on the brand of eggnog used, as well as any additional toppings such as maple syrup or whipped cream.

Why You’ll Love Eggnog French Toast

Here are just a few reasons why Eggnog French Toast should be part of your holiday breakfast tradition:

1. Rich and Creamy Flavor: The use of eggnog in the batter adds a luxurious creaminess and spice to the French toast that’s simply irresistible. The cinnamon and nutmeg notes from the eggnog make this dish feel warm and festive, perfect for the colder months.

2. Perfect for Special Occasions: French toast is a beloved breakfast dish on its own, but with the addition of eggnog, it becomes a standout dish for holiday mornings. Whether it’s Christmas, New Year’s, or a cozy winter weekend, this eggnog-infused treat is sure to impress your guests.

3. Customizable and Versatile: This recipe is highly customizable. You can adjust the level of sweetness by adding more or less maple syrup or powdered sugar, and fresh berries (such as raspberries, blackberries, or blueberries) add a refreshing contrast to the richness of the dish. Feel free to experiment with other toppings like whipped cream or a sprinkle of cinnamon.

4. Quick and Easy to Prepare: Despite its decadent flavor, Eggnog French Toast is simple to make. In just a few easy steps, you can prepare a batch of golden, crispy French toast that’s full of festive flavor. It’s a perfect breakfast option for busy mornings when you still want to serve something special.

5. Comforting and Indulgent: This French toast brings together comfort and indulgence in every bite. The crispy exterior and soft, custard-like interior are balanced beautifully with the richness of the eggnog, making it a truly satisfying breakfast treat.

How to Make Eggnog French Toast

Making Eggnog French Toast is a simple process, and the result is always worth the effort. Here’s how you can create this festive breakfast in no time.

Step 1: Prepare the Eggnog

Start by pouring 2 cups of eggnog into a shallow baking dish. If you’re using homemade rum eggnog, even better! The richness of homemade eggnog adds a wonderful depth of flavor to the dish. However, store-bought eggnog will work just as well if you’re short on time.

Step 2: Soak the Bread

Next, melt 1 tablespoon of unsalted butter in a large non-stick frying pan over medium-high heat. The butter will add flavor and help crisp up the French toast as it cooks.

While the butter is melting, take 8 slices of challah bread (1-inch thick) and dip them into the eggnog mixture. Let each slice soak for about 15-20 seconds on each side, ensuring the bread absorbs the eggnog without becoming too soggy. The challah bread is ideal for French toast because of its soft, pillowy texture and slightly sweet flavor, but you can use any type of bread you prefer.

Step 3: Cook the French Toast

Once the bread is soaked, add it to the hot pan and cook for 2-3 minutes per side, or until golden brown and crispy. Make sure to adjust the heat as needed to ensure the bread cooks evenly and doesn’t burn. After each batch, remove the French toast and wipe out the pan to remove any excess butter or eggnog residue before cooking the next batch.

Step 4: Repeat with Remaining Ingredients

Continue soaking the remaining bread slices in the eggnog mixture, cooking each one until it’s golden brown. You can use additional butter if necessary, but 1 tablespoon per batch should be sufficient for this recipe. As you cook the bread, keep an eye on it to make sure it crisps up nicely and doesn’t overcook.

Step 5: Serve the French Toast

Once all the French toast is cooked, serve it hot. Drizzle the French toast with maple syrup and give it a light dusting of icing sugar for a touch of sweetness. For an extra festive touch, top with fresh berries like raspberries, blueberries, or blackberries. The berries add a bright, tart contrast to the rich, creamy French toast and bring a burst of color to the plate.

Serving Suggestions for Eggnog French Toast

Eggnog French Toast is delicious on its own, but here are a few ways to elevate it even further:

1. Top with Whipped Cream: For an even richer treat, top the French toast with a dollop of whipped cream. It adds an extra layer of indulgence and a touch of fluffiness.

2. Add Spices: Sprinkle cinnamon or nutmeg on top of the French toast for an extra aromatic touch. You can also mix a pinch of these spices into the eggnog for added flavor.

3. Pair with a Warm Drink: Serve with a hot beverage like coffee, tea, or a festive hot chocolate. The warm drinks complement the richness of the French toast and create a cozy breakfast experience.

4. Add Nuts: Sprinkle toasted walnuts or pecans on top of the French toast for added texture and a nutty contrast to the softness of the bread.

5. Make it a Full Meal: Serve with a side of bacon, sausage, or scrambled eggs to turn this French toast into a hearty, satisfying breakfast or brunch.

Conclusion: A Festive Breakfast to Remember

Eggnog French Toast is the perfect way to kick off your holiday mornings with a comforting, indulgent dish. Its rich flavors, creamy texture, and festive touch from the eggnog make it a standout option for special occasions. Whether you’re serving it for a Christmas breakfast, New Year’s brunch, or a cozy weekend treat, this dish is sure to impress. Top it with maple syrup, icing sugar, and fresh berries, and you’ve got a breakfast that’s as delicious as it is beautiful.