This Chocolate Chip Skillet Cookie is a healthier take on a classic dessert. Made without eggs, butter, or granulated sugar, this recipe uses almond flour and maple syrup, making it perfect for those looking for a lighter or dairy-free option. It’s an easy-to-make dessert, baked in a skillet to achieve a warm, gooey center with a slightly crisp edge. Pair it with a scoop of ice cream for the ultimate treat!

Full Recipe:

Ingredients

• 2 cups Almond flour (192g)

• 1/4 tsp Baking soda (1g)

• 1/2 tsp Salt (3g)

• 1/4 cup + 1 tbsp Maple syrup (90g)

• 1/4 cup Extra virgin olive oil (60g)

• 1 tsp Pure vanilla extract (5g)

• 1/3 cup Dark chocolate chips (85g)

• Pinch of salt

Directions

1. Prepare the Skillet:
   Preheat the oven to 350°F (175°C). Lightly grease an 8-10 inch skillet with coconut oil.

2. Mix the Ingredients:
   In a large bowl, combine almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract. Stir until the mixture is well combined.

3. Add Chocolate Chips:
   Gently fold in the chocolate chips and let the dough rest for about 5 minutes.

4. Transfer to Skillet:
   Scoop the dough into the prepared skillet and spread it out evenly. Press down gently to flatten.

5. Bake the Cookie Skillet:
   Place the skillet in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the center is firm.

6. Cool and Serve:
   Let the skillet cookie cool for a few minutes. It will firm up as it cools. Serve warm with a scoop of ice cream for an extra treat!

Nutrients (per serving, 5 slices)

• Calories: 416 kcal

• Carbohydrates: 16g

• Protein: 10g

• Fat: 37g

  • Saturated Fat: 7g

  • Polyunsaturated Fat: 1g

  • Monounsaturated Fat: 8g

• Cholesterol: 0.1mg

• Sodium: 300mg

• Potassium: 77mg

• Fiber: 5g

• Sugar: 6g

• Vitamin A: 1 IU

• Vitamin C: 0.1mg

• Calcium: 131mg

• Iron: 2mg

This Chocolate Chip Skillet Cookie is an easy, wholesome treat that’s perfect for anyone looking to indulge without the butter, eggs, or refined sugar. Let me know if you need any other variations or serving suggestions!

Why You’ll Love Chocolate Chip Skillet Cookie

Here’s why this Chocolate Chip Skillet Cookie will quickly become your go-to healthier dessert:

1. Healthier Ingredients: Unlike traditional cookie recipes that rely on butter, eggs, and refined sugar, this version uses almond flour for a gluten-free base, olive oil as a healthier fat option, and maple syrup for natural sweetness. This makes the cookie lighter, dairy-free, and lower in refined sugars, making it a great choice for anyone with dietary restrictions or those simply looking to cut down on processed ingredients.

2. Warm, Gooey, and Indulgent: The best part of a skillet cookie is that it comes out warm and soft in the center with just the right amount of crispy edges. This recipe captures that texture perfectly—every bite is a perfect combination of chewy, gooey, and slightly crispy.

3. Easy to Make: This is one of those desserts that doesn’t require a lot of effort but still delivers big results. You mix the ingredients, press the dough into a skillet, and bake for 15-20 minutes. It’s simple and doesn’t require any special techniques, making it perfect for both beginner bakers and experienced cooks alike.

4. Versatile and Customizable: While this recipe uses dark chocolate chips, you can easily swap them for other types of chocolate (milk, semi-sweet, or even white chocolate) depending on your preference. You could also add nuts like walnuts or pecans for added crunch, or sprinkle a pinch of sea salt on top before baking for an extra pop of flavor.

5. Satisfying Yet Lighter: With only 416 calories per serving (5 slices), this skillet cookie is indulgent without being overly heavy. The almond flour provides some healthy fats and protein, while the maple syrup keeps the sweetness natural and light. It’s the perfect balance for a treat that doesn’t make you feel too guilty after enjoying it.

How to Make Chocolate Chip Skillet Cookie

Making this Chocolate Chip Skillet Cookie is straightforward and involves minimal prep. Here’s how you can create this healthier dessert:

Step 1: Prepare the Skillet

Start by preheating the oven to 350°F (175°C). While the oven is heating up, lightly grease an 8-10 inch skillet with coconut oil or another non-stick cooking spray of your choice. This will prevent the cookie from sticking and ensure that it comes out perfectly golden and crisp around the edges.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the following ingredients:

• 2 cups of almond flour (192g): Almond flour gives the cookie a slightly nutty flavor and provides a gluten-free base.

• 1/4 tsp of baking soda (1g): This helps the cookie rise slightly and gives it a soft, chewy texture.

• 1/2 tsp of salt (3g): Enhances the flavors and balances the sweetness of the maple syrup and chocolate chips.

• 1/4 cup + 1 tbsp of maple syrup (90g): A natural sweetener that adds a rich, warm sweetness without the need for granulated sugar.

• 1/4 cup of extra virgin olive oil (60g): A healthy fat source that helps keep the cookie moist and tender.

• 1 tsp of pure vanilla extract (5g): Adds a warm, aromatic flavor that pairs perfectly with the chocolate.

Stir the mixture together until it’s well combined and a dough forms. You may notice that it’s a bit crumbly at first, but once the maple syrup and olive oil are mixed in, the dough should come together.

Step 3: Add Chocolate Chips

Next, gently fold in 1/3 cup of dark chocolate chips (85g). Make sure the chips are evenly distributed throughout the dough, giving every bite that perfect chocolatey sweetness.

Let the dough rest for about 5 minutes. This resting time allows the almond flour to fully absorb the moisture from the maple syrup and olive oil, making the dough a bit easier to handle.

Step 4: Transfer to Skillet

Scoop the dough into the prepared skillet and spread it out evenly with a spatula. Gently press the dough down to flatten it. If you want to make it extra pretty, you can sprinkle a few more chocolate chips on top for decoration before baking.

Step 5: Bake the Cookie

Place the skillet in the preheated oven and bake for 15-20 minutes, or until the edges of the cookie are golden brown and the center is firm to the touch. The cooking time may vary depending on the size of your skillet, so keep an eye on it to ensure it doesn’t overbake.

Once the cookie is done, remove it from the oven and let it cool in the skillet for about 5 minutes. This allows the cookie to firm up a bit before serving.

Step 6: Cool and Serve

Once the cookie has cooled for a few minutes, you can slice it into 5 slices (or more, depending on your preference). For the ultimate indulgence, serve it warm with a scoop of vanilla ice cream or a drizzle of whipped coconut cream. The warm, gooey center pairs beautifully with the cold ice cream, creating the perfect dessert experience.

Conclusion: A Healthier, Indulgent Treat

This Chocolate Chip Skillet Cookie offers all the rich, indulgent flavors of a classic chocolate chip cookie, but in a healthier package. By using almond flour, olive oil, and maple syrup, this recipe eliminates the need for eggs, butter, and granulated sugar, making it a perfect choice for those looking for a lighter or dairy-free dessert. Baked in a skillet, it has a beautiful golden crust with a gooey center, making it a showstopper at any gathering or simply a cozy treat at home.

Enjoy this easy-to-make, wholesome dessert with a scoop of ice cream or a dollop of coconut cream for the ultimate indulgence. You’ll love the balance of flavors and the guilt-free satisfaction it brings.