As the sun sets and the kitchen fills with the delightful scent of roasted vegetables, I can’t help but feel a sense of comfort wash over me. This is the kind of dinner that makes your home feel warm and welcoming, where every forkful promises a burst of flavor. When I discovered this easy yet impressive Sliced Ham with Roasted Vegetables recipe, I knew it would become a household favorite.
Imagine tender potatoes, sweet carrots, and earthy turnips, all generously drizzled with a sweet and tangy glaze that brings out the best in the fully cooked ham. This dish is not only visually stunning but also remarkably simple to prepare—perfect for those busy weeknights or when you’re entertaining friends and family. With minimal prep and a hands-off baking time, the hardest part will be waiting for that first delicious bite. So grab your baking pans and let’s dive into the comforting world of Sliced Ham with Roasted Vegetables.
Why is Sliced Ham with Roasted Vegetables a Must-Try?
Simplicity reigns supreme with this recipe—just toss the veggies and ham in the oven and let the magic happen! Flavorful orange zest and horseradish elevate your everyday meal into a delightful feast. Time-saving cooking means you’ll spend more time relaxing and less in the kitchen. Perfect for gatherings, this dish is sure to impress loved ones with its vibrant colors and aroma. If you love easy, hearty meals, you won’t want to miss trying this delectable sliced ham with roasted vegetables!
Sliced Ham with Roasted Vegetables Ingredients
For the Vegetables
- 6 medium potatoes – a hearty base that becomes wonderfully tender and fluffy when roasted.
- 5 medium carrots – adds a touch of sweetness and beautiful color to the dish.
- 1 medium turnip – brings a unique earthy flavor and is perfect for hearty meals.
- 1 large onion – caramelizes beautifully, enhancing the overall sweetness of the vegetables.
- Cooking spray – helps the veggies roast evenly without sticking to the pan.
For the Ham and Glaze
- 6 slices (4 to 6 ounces each) fully cooked ham – provides satisfying protein and a rich flavor.
- 1/4 cup thawed orange juice concentrate – infuses a sweet and tangy element that’s key to the glaze.
- 2 tablespoons brown sugar – balances the acidity of orange juice with a touch of caramel sweetness.
- 1 teaspoon prepared horseradish – adds a subtle kick that brightens the dish.
- 1 teaspoon grated orange zest – enhances the orange flavor and freshness of the glaze.
- Coarsely ground pepper – sprinkles a hint of spice, elevating the overall taste of the meal.
This sliced ham with roasted vegetables is not only easy to whip up but also full of tantalizing flavors!
How to Make Sliced Ham with Roasted Vegetables
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Prep the Pans: Grease two 15x10x1-inch baking pans with cooking spray to ensure the vegetables don’t stick. This will help in achieving a perfectly roasted finish.
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Add the Veggies: Layer the potatoes, carrots, turnip, and onion into the pans. Generously coat the veggies with additional cooking spray, giving them a delightful sheen.
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Bake Until Tender: Place the pans in a preheated oven at 425°F. Bake uncovered for 25-30 minutes, or until the vegetables are tender and slightly golden around the edges.
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Arrange the Ham: Once the vegetables are ready, carefully lay your slices of fully cooked ham on top. This will allow the savory flavors to meld beautifully.
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Make the Glaze: In a bowl, stir together the orange juice concentrate, brown sugar, horseradish, and orange zest until well combined. This sweet and tangy glaze will elevate your dish!
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Combine and Bake Again: Spoon the glaze over the ham and vegetables. Return to the oven and bake for an additional 10 minutes, or until the ham is heated through and the glaze is bubbly. Finish with a sprinkle of coarsely ground pepper for extra flavor.
Optional: Serve with fresh herbs for an extra burst of color and aroma!
Exact quantities are listed in the recipe card below.
Sliced Ham with Roasted Vegetables Variations
Explore the delightful possibilities that elevate your Sliced Ham with Roasted Vegetables and make it uniquely yours!
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Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a natural sweetness and vibrant color. Their creamy texture pairs beautifully with the savory ham.
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Root Veggie Medley: Swap in parsnips or rutabaga for a more complex flavor profile. These root vegetables can deepen your dish, adding layers of taste to each bite.
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Herbaceous Boost: Add fresh herbs like rosemary or thyme to your vegetables before baking. The aromatic herbs will infuse a lovely fragrance, making the dish feel more gourmet!
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Spicy Kick: Sprinkle some red pepper flakes over the ham and veggies for an unexpected heat. It’s a simple addition that transforms the flavor and warms your palate.
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Gluten-Free: Ensure your brown sugar is certified gluten-free to accommodate dietary needs. Cooking should be inclusive, and this small tweak keeps everyone happy!
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Citrus Twist: Experiment with lemon or lime zest instead of orange for a refreshing zing. This slight change can brighten up the entire dish and add a different depth of flavor.
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Vegetable Variations: Feel free to include zucchini or bell peppers among the veggies. Their textures contrast nicely with the heartiness of the other ingredients.
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Meat Alternatives: Replace ham with a plant-based protein like smoked tofu or tempeh for a vegetarian twist that still delivers on flavor and satisfaction.
How to Store and Freeze Sliced Ham with Roasted Vegetables
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until the vegetables are warmed through and ham is hot.
Freezer: For longer storage, freeze in individual portions for up to 2 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw in the refrigerator overnight before reheating for the best texture in your sliced ham with roasted vegetables.
Reheating: To maintain quality, reheat in the oven at 350°F for about 20 minutes, covered with foil. This ensures even warming without drying out the dish.
Expert Tips for Sliced Ham with Roasted Vegetables
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Prep Veggies Well: Ensure all vegetables are uniform in size for even cooking. This prevents any from being undercooked or overdone during roasting.
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Don’t Skimp on Spray: Generously coat the pan and veggies with cooking spray to avoid sticking and promote that delicious roasted texture.
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Watch the Glaze: Keep an eye on the glaze while baking; if it seems to darken too quickly, cover with foil to prevent burning while ensuring the ham warms nicely.
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Timing is Key: Make sure to bake the vegetables until they’re just tender before adding the ham. This timing helps create a perfect blend of flavors in your sliced ham with roasted vegetables.
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Experiment with Spices: Feel free to mix in your favorite herbs or spices to the vegetables before baking for a personal touch that enhances the overall flavor profile.
Make Ahead Options
These Sliced Ham with Roasted Vegetables are perfect for those busy weeknights! You can prep the vegetables—potatoes, carrots, turnip, and onion—up to 24 hours in advance. Simply chop and coat them with cooking spray, then store them in an airtight container in the refrigerator. The glaze can also be made ahead by mixing the orange juice concentrate, brown sugar, horseradish, and orange zest, then refrigerated for up to 3 days. When you’re ready to enjoy this delightful dish, simply toss the prepped vegetables into the oven for about 25-30 minutes, add the ham and glaze, and bake for an additional 10 minutes to achieve that warm, comforting flavor!
What to Serve with Sliced Ham with Roasted Vegetables?
As you prepare to indulge in this delightful dish, consider these perfect pairings that will elevate your meal experience.
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Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes complements the textured vegetables beautifully, adding comforting richness to your plate.
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Garlic Breadsticks: Soft, warm breadsticks are ideal for mopping up the luscious glaze, bringing a satisfying crunch along with every bite of ham.
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Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances the sweetness of the ham and glaze, creating a delightful contrast.
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Fresh Garden Salad: A light, crisp salad with a tangy vinaigrette brings freshness and acidity, enhancing the flavors of the roasted dish.
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Apple Sauce: The sweet and tart flavors of homemade apple sauce pair perfectly with ham, adding a nostalgic touch that will remind you of classic family dinners.
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Sparkling Cider: This bubbly beverage not only refreshes but its crispness enhances the flavors of your hearty meal, making it feel festive.
Feeling inspired yet? You can mix and match these ideas to create a wonderful meal that warms the heart and satisfies the soul!
Sliced Ham with Roasted Vegetables Recipe FAQs
What type of potatoes work best for this recipe?
Absolutely! I recommend using medium-sized, all-purpose potatoes like Yukon Gold or red potatoes. They hold their shape well during roasting and develop a creamy texture that pairs beautifully with the other veggies.
How long can I store leftovers in the fridge?
Leftovers of your sliced ham with roasted vegetables can be stored in an airtight container for up to 3 days. Reheat in the oven or microwave until the veggies are warmed through and the ham is hot for the best flavor.
Can I freeze sliced ham with roasted vegetables?
Very! To freeze, divide the dish into individual portions and wrap them tightly in plastic wrap, then place in a resealable freezer bag. This will keep them fresh for up to 2 months. Remember to label the bags with the date!
What’s the best way to thaw frozen slices?
When you’re ready to enjoy your frozen slices, thaw them in the refrigerator overnight for optimal results. This slow thawing helps maintain the texture and flavors of your sliced ham with roasted vegetables.
How should I reheat the dish for the best taste?
For the most satisfying reheating, preheat your oven to 350°F, cover the dish with foil, and warm it for about 20 minutes. This method ensures even heating and prevents the dish from drying out, keeping that delightful flavor intact.
Can I use different vegetables or spices?
Absolutely! Feel free to substitute with your favorite vegetables or experiment with spices—zucchini, bell peppers, or even sweet potatoes can be delicious alternatives. Just remember to keep the cooking times in mind!
Sliced Ham with Roasted Vegetables for Cozy Nights In
Ingredients
Equipment
Method
- Grease two 15x10x1-inch baking pans with cooking spray to ensure the vegetables don't stick.
- Layer the potatoes, carrots, turnip, and onion into the pans. Generously coat with additional cooking spray.
- Place the pans in a preheated oven at 425°F. Bake uncovered for 25-30 minutes, or until tender and slightly golden.
- Carefully lay your slices of fully cooked ham on top of the vegetables.
- In a bowl, stir together the orange juice concentrate, brown sugar, horseradish, and orange zest until well combined.
- Spoon the glaze over the ham and vegetables. Return to the oven and bake for an additional 10 minutes.