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Chicken Stuffing Casserole is the ultimate comfort food, featuring shredded rotisserie chicken, creamy soups, sour cream, and a buttery stuffing topping. It’s easy to prepare, making it a perfect dish for cozy family dinners or when you need something hearty and filling. This casserole combines rich, creamy layers with a crispy stuffing crust, delivering flavor and warmth in every bite.

Full Recipe:

Ingredients

1 ½ cups chicken broth
¼ cup butter
1 (6 oz) package stuffing mix (like Stove Top)
1 (10.5 oz) can cream of chicken soup
½ (10.5 oz) can cream of mushroom soup
½ cup sour cream
⅓ cup milk
½ tsp salt
¼ tsp black pepper
3 cups shredded rotisserie chicken
1 cup thawed mixed vegetables
Fresh parsley for garnish

Directions

Preheat the Oven: Set the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the Stuffing: In a medium saucepan, bring the chicken broth and butter to a boil. Stir in the stuffing mix, then remove from heat. Let it sit for 5 minutes, allowing the stuffing to absorb the broth.
Mix the Creamy Chicken Base: In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, and pepper. Stir in the shredded chicken and thawed mixed vegetables until everything is well combined.
Assemble the Casserole: Spread half of the prepared stuffing in the bottom of the greased baking dish. Pour the chicken and vegetable mixture over it, then top with the remaining stuffing.
Bake: Place the casserole in the preheated oven and bake for 40-45 minutes until the top is golden and bubbly.
Garnish and Serve: After baking, let the casserole cool slightly. Garnish with fresh parsley and serve.

Nutrients

Calories: 350-400 per serving
Carbohydrates: 30-35g
Fat: 20-25g
Protein: 25-30g
Fiber: 3-4g

This Chicken Stuffing Casserole is a simple yet satisfying dish that combines the richness of creamy chicken with the comfort of stuffing, perfect for any dinner table!

Why Chicken Stuffing Casserole is a Must-Try

What makes Chicken Stuffing Casserole a must-try is its perfect blend of textures and flavors. The creamy chicken base, made with rotisserie chicken, soups, and sour cream, creates a rich and savory filling, while the stuffing topping adds a crispy, buttery contrast that brings the whole dish together. The addition of mixed vegetables adds both color and nutrition to the casserole, making it a well-rounded meal that is both delicious and comforting.

This dish is incredibly easy to prepare, making it an excellent choice for busy nights or when you’re hosting a family meal. It’s also versatile enough to be customized by adding different vegetables or spices, so you can make it your own. Whether you’re looking for a cozy dinner or a dish to serve at a gathering, Chicken Stuffing Casserole is sure to become a family favorite.

The Key Ingredients in Chicken Stuffing Casserole

The ingredients for Chicken Stuffing Casserole are simple and easy to find, but together they create a flavorful and satisfying dish. Here’s a breakdown of what makes this casserole so delicious:

Chicken Broth and Butter: These two ingredients form the base for the stuffing, making it flavorful and moist. The butter adds richness to the dish, while the broth infuses the stuffing with savory chicken flavor.
Stuffing Mix: A convenient and flavorful ingredient, stuffing mix adds texture and flavor to the casserole. You can use any stuffing mix you prefer, such as Stove Top, to make the casserole even easier.
Cream of Chicken and Cream of Mushroom Soups: These canned soups provide the creamy texture that holds the casserole together, making the chicken mixture rich and smooth.
Sour Cream: Sour cream adds a tangy richness to the creamy chicken base, helping balance out the flavors and making the casserole extra creamy.
Shredded Rotisserie Chicken: Using rotisserie chicken saves time and adds flavor to the casserole. It’s already cooked, making it a convenient option for quick meal prep.
Mixed Vegetables: Thawed mixed vegetables like peas, carrots, and corn add color, texture, and nutrition to the casserole, creating a more well-rounded dish.

How to Make Chicken Stuffing Casserole

Making Chicken Stuffing Casserole is simple and takes just a few steps. Here’s how you can prepare it:

Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray to prevent sticking.
Prepare the Stuffing: In a medium saucepan, bring the chicken broth and butter to a boil. Stir in the stuffing mix, then remove from heat. Let it sit for 5 minutes to allow the stuffing to absorb the broth.
Make the Creamy Chicken Base: In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, milk, salt, and pepper. Stir in the shredded rotisserie chicken and thawed mixed vegetables until well combined.
Assemble the Casserole: Spread half of the prepared stuffing in the bottom of the greased baking dish. Pour the creamy chicken and vegetable mixture over the stuffing, then top with the remaining stuffing, spreading it evenly.
Bake the Casserole: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling. The casserole should be hot and the stuffing crispy on top.
Garnish and Serve: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley for added color and flavor, then serve warm.

Why This Dish is Perfect for Any Occasion

Chicken Stuffing Casserole is perfect for any occasion, whether you’re cooking for your family or hosting a larger gathering. Its simple ingredients and easy preparation make it an ideal choice for weeknight dinners, but it’s also hearty and flavorful enough to serve as a main dish at a holiday meal or potluck. The rich and creamy chicken filling, combined with the crunchy stuffing topping, makes it both comforting and satisfying.

This casserole is also versatile and can be customized by adding different vegetables or seasonings to suit your preferences. It’s a great way to use up leftover chicken and is easy to prepare ahead of time, making it a fantastic option for meal prep or for serving a crowd.

Tips for Making the Perfect Chicken Stuffing Casserole

Use Rotisserie Chicken: Using rotisserie chicken saves time and adds extra flavor to the casserole. If you don’t have rotisserie chicken, you can cook and shred chicken breasts or thighs as an alternative.
Customize the Vegetables: Feel free to use different vegetables based on what you have on hand. Broccoli, corn, or green beans can easily be swapped in for the mixed vegetables.
Add Extra Seasoning: If you want more flavor, feel free to add extra seasonings such as garlic powder, onion powder, or even a sprinkle of thyme or rosemary to the creamy chicken base.
Make It Ahead: This casserole can be assembled ahead of time and stored in the fridge until you’re ready to bake it. Just add an extra 10 minutes to the baking time if it’s coming straight from the fridge.
Leftovers: Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Conclusion: Why You Should Make Chicken Stuffing Casserole

Chicken Stuffing Casserole is the ultimate comfort food, combining the richness of creamy chicken with the savory crunch of stuffing. It’s a satisfying, hearty dish that’s easy to prepare and perfect for any occasion. Whether you’re cooking for your family or bringing a dish to a gathering, this casserole is sure to be a hit. With its simple ingredients, comforting flavors, and easy preparation, Chicken Stuffing Casserole will quickly become a favorite in your recipe collection. Try it today for a cozy, satisfying meal that’s sure to please everyone at the table!

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