After a long week of bland takeout and hurried meals, I found myself craving something warm and delicious that would bring a smile to my face. That’s when these Pesto Garlic Butter Soft Pretzel Knots came to mind—an irresistible combination of flavors that feels like a warm hug in food form. Imagine the soft pillowy texture of freshly baked pretzels, infused with the vibrant taste of basil pesto and topped with a rich garlic butter sauce.
What I love about these knots is how they effortlessly elevate any occasion—from casual movie nights to fancy dinner parties, they steal the spotlight every single time. Plus, they’re surprisingly easy to make, even for beginners! As your kitchen fills with the heavenly aroma of baking dough and melting cheese, you might just forget all about those fast-food habits. So, grab your apron and let’s turn that stress into something delicious together!
Why are Pesto Garlic Butter Soft Pretzel Knots Perfect?
Unforgettable Flavor: Each knot is infused with rich basil pesto and topped with a divine garlic butter sauce that creates an explosion of taste.
Easy Steps: This recipe features straightforward steps, making it ideal for both beginner cooks and seasoned culinary enthusiasts.
Perfect for Any Occasion: Whether it’s a cozy family night or a lively gathering, these pretzel knots will impress your guests and leave them wanting more.
Versatile Appeal: Pair them with a variety of dips, or enjoy them on their own for a delightful snack or appetizer.
Quick Bake Time: With only 15-18 minutes in the oven, you can have warm, delicious knots ready in no time!
Homemade Goodness: Say goodbye to fast food and relish the satisfaction of crafting your own gourmet treat at home. For other delicious ideas, check out my post on easy-to-make appetizers.
Pesto Garlic Butter Soft Pretzel Knots Ingredients
Discover the perfect blend of flavors for your next bake!
For the Dough
• Warm water – 1 3/4 cups to activate the yeast and create a soft texture.
• Honey – 1 tablespoon for a hint of sweetness to balance the savory flavors.
• Active dry yeast – 2 1/4 teaspoons to help the dough rise beautifully.
• Salted butter – 1 stick (1/2 cup), melted, for a rich taste that complements the knots.
• All-purpose flour – 4 1/2 cups to form the base of this mouthwatering dough.
For the Filling
• Basil pesto – 1/3 cup not only adds flavor but makes the knots truly special.
• Shredded cheddar – 2 cups for a sharp, melty richness that enhances each bite.
• Shredded mozzarella – 1 cup to provide that gooey, stretchy deliciousness.
For the Topping
• Egg, beaten – 1 for a golden-brown finish on your knots.
• Sesame seeds – 1/4 cup to add a delightful crunch.
For the Garlic Butter
• Butter – 6 tablespoons for a luscious and flavorful sauce.
• Garlic – 1-2 cloves, chopped, to infuse a fragrant aroma into the butter.
• Freshly grated parmesan cheese – 1/4 cup, creating an irresistible savory topping.
• Chopped fresh herbs – 2 tablespoons of thyme, basil, oregano, or parsley for an aromatic finish.
With these ingredients, you’re on your way to crafting Pesto Garlic Butter Soft Pretzel Knots that will definitely wow your taste buds!
How to Make Pesto Garlic Butter Soft Pretzel Knots
-
Combine the warm water, honey, and yeast in the bowl of a stand mixer. Allow it to sit for 5 minutes until it becomes bubbly on top, signaling that the yeast is active.
-
Add the melted butter and flour to the yeast mixture. Mix on medium speed for about 3 to 4 minutes until the dough is smooth and begins to pull away from the sides of the bowl. Adjust with flour or water as needed. Cover the bowl and let it rise in a warm spot until doubled in size, approximately 1-2 hours.
-
Preheat your oven to 425°F and line 2 baking sheets with parchment paper. This will ensure that the pretzel knots bake evenly and don’t stick.
-
Roll out the risen dough on a floured surface into a rectangle about 1/4 inch thick (approximately 16×14 inches). Spread the basil pesto evenly over the dough, then sprinkle with cheddar and mozzarella. Fold the dough in half, pressing gently to adhere, and cut into 16 strips. Twist each strip into a loose knot.
-
Brush the knots with the beaten egg, then generously sprinkle sesame seeds and coarse salt over each one. Bake for 15 to 18 minutes, or until they turn a beautiful golden brown.
-
Prepare the garlic butter by melting the butter and chopped garlic together until the garlic becomes fragrant. Remove from heat and stir in the grated parmesan and herbs for an extra flavor boost. Spoon this glorious garlic butter over the warm knots right after they come out of the oven.
-
Serve these delightful knots warm or at room temperature, and feel free to enjoy them with extra garlic butter for dipping—it’s utterly irresistible!
Optional: Sprinkle with additional herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Pesto Garlic Butter Soft Pretzel Knots Variations
Feel free to get creative with these delightful knots—your taste buds will thank you!
- Whole Wheat: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Spicy Twist: Add red pepper flakes or a dash of cayenne to the pesto for a mild kick that complements the richness beautifully.
- Cheese Variation: Try using different cheeses, such as fontina or pepper jack, for unique flavor profiles that keep things exciting.
- Herb Infusion: Mix in additional herbs like rosemary or dill into your dough for a fragrant twist that adds depth to each bite.
- Sweet Touch: Drizzle some honey over the knots before baking for a surprising sweet contrast with the savory flavors.
- Vegan Option: Use plant-based butter and swap cheese for dairy-free alternatives without compromising on taste or texture.
- Stuffed Knots: Fill the dough with cooked spinach and feta for a Mediterranean surprise that will impress anyone at the table.
- Seed Toppings: Experiment with different seeds, like poppy or flaxseeds, to add crunch and visual appeal, making your knots even more enticing.
Let your imagination run wild, and enjoy every delicious variation!
Make Ahead Options
These Pesto Garlic Butter Soft Pretzel Knots are perfect for meal prep enthusiasts! You can make the dough up to 24 hours in advance; simply follow the recipe through mixing and rising, then cover it tightly with plastic wrap and refrigerate. This keeps the dough fresh and prevents browning. You can also twist the knots and arrange them on the baking sheets, covering them lightly with a kitchen towel, and refrigerate for up to 3 days before baking. When you’re ready to enjoy, just preheat your oven and bake as directed, brushing with garlic butter afterward for that delicious finishing touch. With this prep, you’ll have warm, gourmet knotted pretzels ready to impress with minimal effort!
Expert Tips for Pesto Garlic Butter Soft Pretzel Knots
-
Dough Consistency: Aim for a soft and slightly tacky dough. If it’s too sticky, gradually add more flour until it reaches the right texture, to ensure perfect Pesto Garlic Butter Soft Pretzel Knots.
-
Knot Technique: Don’t twist the strips too tightly; leave some slack for the dough to expand while baking, resulting in light and fluffy pretzel knots.
-
Egg Wash Importance: Brushing with a beaten egg not only gives the knots a beautiful golden color but also helps the toppings stick, so don’t skip this step!
-
Baking Sheet Prep: Line your baking sheets with parchment paper to prevent sticking and ensure an even bake, enhancing the texture of your pretzel knots.
-
Garlic Butter Timing: Spoon the garlic butter over the knots right when they come out of the oven for the best flavor infusion, making every bite extra indulgent.
How to Store and Freeze Pesto Garlic Butter Soft Pretzel Knots
Room Temperature: Enjoy your knots fresh for up to 3 days when stored in an airtight container at room temperature, keeping them soft and delightful.
Fridge: For longer freshness, you can refrigerate the knots for up to a week in a sealed container. Reheat in the oven for best results.
Freezer: To freeze, individually wrap the cooled knots in plastic wrap and store them in a freezer bag for up to 3 months. Thaw and reheat as needed.
Reheating: For the best taste, reheat frozen knots in the oven at 350°F for about 10-15 minutes, or until warmed through. Enjoy them with extra garlic butter for dipping!
What to Serve with Pesto Garlic Butter Soft Pretzel Knots?
Transform your tasty knots into a full feast that delights the senses and brings everyone to the table.
-
Creamy Tomato Soup: The tangy acidity of tomato soup complements the savory richness of the pesto knots, making each bite harmonious and satisfying.
-
Mixed Green Salad: A light, crisp salad with a citrus vinaigrette adds a refreshing crunch that balances the soft, warm pretzel knots perfectly.
-
Artisan Cheese Platter: A selection of cheeses like brie and goat cheese will enhance the flavors while offering a delightful mix of textures for your guests.
-
Spicy Marinara Sauce: For those who crave a bit of heat, a side of spicy marinara is an excellent dipping companion that pairs wonderfully with the knots’ cheesy goodness.
-
Roasted Veggies: Serve charred vegetables tossed in olive oil and herbs to bring a nutritious and flavorful element to your meal that brightens each bite.
-
Craft Beer: A cold craft beer, with its bubbly texture and unique flavors, elevates the experience of enjoying these knots, creating the perfect pairing for a casual gathering or game night.
Imagine the table filled with these delights, inviting laughter and warmth as you share a memorable meal that everyone will love!
Pesto Garlic Butter Soft Pretzel Knots Recipe FAQs
What type of pesto should I use for the knots?
Absolutely! While store-bought basil pesto works wonders, you can also use homemade pesto for an extra burst of fresh flavor. Just ensure it’s not too oily, as this could affect the dough consistency.
How do I store leftover pretzel knots?
Store your Pesto Garlic Butter Soft Pretzel Knots in an airtight container at room temperature for up to 3 days for the best texture. If you prefer, you can refrigerate them for up to a week, but be sure to reheat them in the oven for optimal results!
Can I freeze Pesto Garlic Butter Soft Pretzel Knots?
Very much! To freeze, allow the knots to cool completely. Individually wrap each pretzel knot in plastic wrap and place them in a freezer bag, ensuring to squeeze out that extra air. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven.
What if my dough doesn’t rise properly?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date of your yeast and ensure the water is warm but not hot, as temperatures above 120°F can kill the yeast. If your dough is too dense after rising, adding a bit more water or kneading it gently can help improve its texture.
Are these pretzel knots suitable for people with dietary restrictions?
For those with specific dietary needs, you can easily adapt the recipe. Use gluten-free all-purpose flour for a gluten-free version. Keep in mind, however, that the texture may vary. As for cheese, vegan cheese options work wonderfully, and for dairy allergies, consider skipping the cheese entirely and using a herb-infused olive oil for flavor!
Can my pets eat these pretzel knots?
It’s best to keep these delicious knots away from your pets. The garlic used in the garlic butter can be toxic to dogs and cats, so it’s important they don’t get a crumb of these savory treats!
Pesto Garlic Butter Soft Pretzel Knots That Wow Your Tastebuds
Ingredients
Equipment
Method
- Combine warm water, honey, and yeast in a stand mixer bowl and let sit for 5 minutes until bubbly.
- Add melted butter and flour to the yeast mixture. Mix on medium speed for 3 to 4 minutes until smooth. Let rise until doubled, approximately 1-2 hours.
- Preheat oven to 425°F and line baking sheets with parchment paper.
- Roll out risen dough into a rectangle, spread basil pesto, sprinkle cheddar and mozzarella, fold, cut, and twist strips into knots.
- Brush knots with beaten egg and sprinkle sesame seeds. Bake for 15 to 18 minutes until golden brown.
- Prepare garlic butter by melting butter and garlic until fragrant. Stir in parmesan and herbs, then spoon over knots after baking.
- Serve knots warm or at room temperature with extra garlic butter for dipping.