There’s a certain comfort in the early morning hours, the way the world feels fresh and full of potential. Picture this: the aroma of butter melting and the gentle sound of croissants cracking open fills my kitchen as I prepare a delightful surprise for breakfast. This isn’t just any ordinary meal; it’s my Croissant Ham and Cheese Egg Bake, a dish that takes the classic breakfast sandwich to a whole new level of deliciousness.
With layers of flaky mini croissants, savory black forest ham, and rich Swiss cheese, all soaking up a creamy egg mixture, this casserole is both indulgent and surprisingly simple to prepare. Whether it’s for a weekend gathering or a cozy family brunch, this dish brings smiles all around the table. Plus, the beauty lies in its versatility—feel free to swap in your favorite ingredients to make it just right for your tastebuds.
In just a few simple steps, you can create a hearty breakfast that feels gourmet but is ready with minimal fuss. So, let’s dive into how to make this scrumptious bake that’s destined to become a new breakfast tradition!
Why is this Croissant Ham and Cheese Egg Bake special?
Flaky Goodness: Each bite features buttery croissants that melt in your mouth, elevating your breakfast experience.
Savory Layers: The combination of black forest ham and Swiss cheese creates a flavor duo that’s simply irresistible.
Effortless Prep: This casserole offers a straightforward assembly process, perfect for busy mornings or when guests arrive.
Chill and Bake: Prepare it ahead of time by chilling overnight, so you wake up to a ready-to-bake dish.
Crowd-Pleasing: Ideal for brunch gatherings, it’s a sure way to impress friends and family alike.
Versatile Delight: Customize with your favorite ingredients, making it as unique as your brunch style!
Croissant Ham and Cheese Egg Bake Ingredients
For the Casserole
• Unsalted butter – 4 tablespoons, used for greasing and adding rich flavor.
• Mini croissants – 12, the star of this breakfast bake that adds flaky texture and buttery goodness.
• Grainy mustard – 1/2 cup, provides a zesty kick that balances the richness of the dish.
• Swiss cheese – 12 slices, creamy and melts beautifully, enhancing the savory layers.
• Black forest ham – 18 ounces, adds a savory depth that pairs perfectly with the cheese and croissants.
For the Egg Mixture
• Large eggs – 8, the base for a fluffy, custardy filling that brings everything together.
• Whole milk – 1 1/2 cups, contributes to a creamy texture that keeps the casserole moist.
• Heavy cream – 1/2 cup, adds richness for an indulgent finish in this Croissant Ham and Cheese Egg Bake.
• Granulated garlic – 1/2 teaspoon, infuses the dish with warm, savory notes.
• Granulated onion – 1/2 teaspoon, complements the garlic for added flavor depth.
• Paprika – 1/4 teaspoon, offers a hint of warmth and color to the mixture.
• Dried parsley – 1/4 teaspoon, brightens up the flavor profile with a touch of freshness.
• Kosher salt – 1/2 teaspoon, essential for enhancing and balancing all the flavors.
• Black pepper – 1/4 teaspoon, adds a slight kick that elevates the overall taste.
For the Topping
• Everything Bagel seasoning – 2 tablespoons (optional), a delicious way to add crunch and flavor on top.
• Chopped fresh parsley – 2 tablespoons, for a fresh and vibrant garnish that makes the dish pop.
How to Make Croissant Ham and Cheese Egg Bake
-
Preheat your oven to 375°F. While it warms up, brush a large 9×13-inch baking dish with melted butter to create a non-stick base for your casserole.
-
Prepare the croissants by splitting each one open with a serrated knife. Don’t cut all the way through! Spread a layer of grainy mustard inside, then fill with two half slices of Swiss cheese and two slices of black forest ham. Place each mini sandwich snugly into the prepared baking dish.
-
Whisk together the eggs, whole milk, heavy cream, granulated garlic, onion, paprika, dried parsley, salt, and black pepper in a large measuring glass or bowl until well combined. Carefully pour this creamy mixture over the stuffed croissants, making sure to avoid soaking the tops.
-
Brush the tops of the croissants with the remaining melted butter. For an extra touch of flavor, sprinkle with Everything Bagel seasoning if using.
-
Chill the dish by covering it with plastic wrap. Let it rest in the refrigerator for at least 1 hour or overnight, allowing the flavors to meld together beautifully.
-
Bake uncovered in the preheated oven until the casserole is golden brown and puffed, about 45 minutes to 1 hour. The center should no longer be runny; you can check by gently shaking the dish.
-
Garnish the baked casserole with chopped fresh parsley before cutting it into squares and serving immediately for a delightful brunch experience.
Optional: Add a sprinkle of additional Everything Bagel seasoning for extra flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Croissant Ham and Cheese Egg Bake
Room Temperature: Allow your dish to cool completely before storing; it can sit out for about 2 hours if you’re serving it right away.
Fridge: Store leftovers in an airtight container for up to 3 days. It’s best served warm, so reheat individual portions in the microwave or oven for a few minutes before enjoying.
Freezer: Freeze leftover Croissant Ham and Cheese Egg Bake in individual portions for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Bake at 350°F for about 15–20 minutes or microwave in 30-second intervals until heated through.
Make Ahead Options
These Croissant Ham and Cheese Egg Bake are perfect for busy mornings or when hosting brunch! You can prepare the entire casserole up to 24 hours in advance. Simply assemble it as directed, cover tightly with plastic wrap, and refrigerate overnight to allow the flavors to blend beautifully. To maintain the quality, ensure the wrap is secure to prevent any drying out or sticking. When you’re ready to serve, simply remove from the fridge, uncover, and bake as instructed until golden brown and puffed, about 45 minutes to 1 hour. This way, you’ll enjoy a delicious breakfast with minimal effort—just pop it in the oven and let it bake while you sip your coffee!
What to Serve with Croissant Ham and Cheese Egg Bake?
The perfect brunch isn’t just about the star dish; it’s also about the sides that create a delightful experience for everyone at the table.
-
Fresh Fruit Salad:
A vibrant mix of seasonal fruits adds a refreshing and sweet contrast, brightening every bite and cleansing the palate. -
Crispy Breakfast Potatoes:
Golden, crispy potatoes seasoned with garlic and herbs provide a satisfying crunch that complements the soft texture of the casserole. -
Savory Spinach Salad:
A bed of fresh spinach, tossed with cherry tomatoes and a light vinaigrette, offers a burst of color and a lovely tang that balances the richness. -
Creamy Yogurt Parfaits:
Layers of creamy yogurt with granola and berries create a light and wholesome option to round out your brunch spread. -
Herbed Focaccia Bread:
Soft and flavorful focaccia, infused with herbs, makes a lovely dipping companion, perfect for scooping up remnants of your egg bake. -
Chilled Sparkling Lemonade:
This zesty and bubbly drink adds a refreshing touch and is a delightful palate cleanser to enjoy alongside the casserole. -
Ruby Red Beetroot Hummus:
Spread this creamy, earth-toned dip on fresh pita chips. Its unique flavor profile evokes interest before the main event.
Cultivating your brunch with these pairings will ensure a memorable experience filled with deliciousness and warmth!
Expert Tips for Croissant Ham and Cheese Egg Bake
• Choosing Croissants: Use fresh mini croissants for the best texture; stale ones won’t soak up the egg mixture effectively.
• Mustard Layering: Spread mustard evenly but don’t overdo it to ensure the flavors don’t overpower the dish; it’s meant to accentuate, not dominate.
• Avoid Soggy Tops: When pouring the egg mixture, aim to saturate the bottom without drenching the croissant tops. This helps keep a fluffy layer on top while ensuring even cooking inside.
• Overnight Chill: Leaving the casserole to chill overnight enhances the flavors and ensures a perfectly baked Croissant Ham and Cheese Egg Bake without fuss in the morning.
• Baking Tip: Keep an eye on the casserole during the last 10-15 minutes of baking. Ovens vary, and you want a golden top without burning it.
• Customization Options: Feel free to swap in different cheeses or add sautéed vegetables for a personal twist on this delightful dish!
Croissant Ham and Cheese Egg Bake Variations
Feel free to elevate your dish with these delightful twists that add your personal touch to this breakfast classic!
- Vegetarian: Substitute black forest ham with sautéed mushrooms, spinach, or roasted red peppers for a savory veggie-packed option.
- Cheese Swap: Use cheddar or pepper jack instead of Swiss for a different flavor profile and a little extra kick.
- Lower Fat: Opt for 2% milk and skip the heavy cream for a lighter version that still tastes delicious.
- Herb Infusion: Fresh herbs like thyme or chives can enhance the flavor immensely. Just sprinkle them in the egg mixture for a fragrant boost!
- Spicy Kick: Add sliced jalapeños or a dash of cayenne pepper in the egg mix to give your casserole a spicy flair.
- Sweet Twist: Drizzle a little honey or maple syrup over the croissants before adding the egg mixture for a sweet and savory experience.
- Gluten-Free: Use gluten-free croissants or a suitable bread alternative to make this dish accessible for everyone.
- Breakfast Meat Medley: Combine black forest ham with cooked bacon or sausage for added flavor and texture in every bite.
With these variations, you can create a unique Croissant Ham and Cheese Egg Bake tailored to your taste preferences!
Croissant Ham and Cheese Egg Bake Recipe FAQs
What type of croissants should I use?
Absolutely! For the best results, choose fresh mini croissants. They should be soft and fluffy, allowing them to absorb the egg mixture without becoming mushy. Stale croissants won’t soak up the flavors as effectively, so make sure to pick up some fresh ones from your local bakery.
How should I store leftover Croissant Ham and Cheese Egg Bake?
After allowing your dish to cool completely, you can store leftovers in an airtight container in the refrigerator for up to 3 days. It’s delightful warmed up, so I recommend reheating individual portions in the microwave or the oven to restore that original fluffy deliciousness.
Can I freeze this casserole?
Yes, you can! To freeze your Croissant Ham and Cheese Egg Bake, cut it into individual portions after it has cooled. Wrap each portion tightly in plastic wrap and then in foil to prevent freezer burn. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat at 350°F for about 15-20 minutes until heated through.
What can I do if the casserole is too soggy?
Very! If you find the casserole ends up soggy, a few tips can help remedy it. First, make sure you’re using the right amount of liquid in the egg mixture—too much can lead to sogginess. Additionally, when pouring the mixture over the croissants, focus on saturating the bottoms without drenching the tops. Lastly, consider reducing the soaking time if you’re assembling it ahead, or baking it for a little longer until set.
Are there any dietary considerations to keep in mind?
Absolutely! This recipe includes common allergens like eggs, dairy, and wheat (from the croissants). If you’re serving this for a group, be sure to check for any food allergies ahead of time. For a dairy-free version, consider using plant-based milk and cheese alternatives. Additionally, ham can be swapped with cooked vegetables or plant-based proteins for a vegetarian option!
How can I enhance the flavors further?
You can add personal touches to only enhance your Croissant Ham and Cheese Egg Bake! Consider incorporating sautéed spinach, roasted bell peppers, or swapping out the Swiss cheese for sharper varieties like cheddar. Fresh herbs like chives or basil stirred into the egg mixture can also brighten the dish. The more, the merrier!
Delightful Croissant Ham and Cheese Egg Bake for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F and brush a large 9×13-inch baking dish with melted butter.
- Prepare the croissants by splitting each one open; spread mustard inside, fill with Swiss cheese and black forest ham, then place in the baking dish.
- Whisk together eggs, milk, cream, garlic, onion, paprika, parsley, salt, and pepper until combined, then pour over croissants.
- Brush croissant tops with melted butter and sprinkle with Everything Bagel seasoning if using.
- Chill covered with plastic wrap for at least 1 hour or overnight.
- Bake uncovered for about 45 minutes to 1 hour until golden brown and puffed.
- Garnish with chopped parsley before serving.