0 Shares

There’s a certain joy that comes from indulging in a dessert that feels like a guilty pleasure but is packed with wholesome ingredients. Let me take you on a delicious journey with this Healthy Snickers Pie that combines the rich flavors of chocolate and peanut butter with the satisfying crunch of nuts. Imagine the smoothness of almond butter mingling with the sweetness of Medjool dates and the creaminess of coconut milk—each bite is a heavenly balance of textures that makes you feel good about your choices.

I discovered this gem while trying to come up with a treat that could satisfy cravings without derailing my wellness goals. It has quickly become my go-to dessert for gatherings with friends and family, who are always amazed that something so decadent can also be guilt-free! Perfect for those busy weeknights or a weekend treat, this pie promises to be a crowd-pleaser that will keep everyone coming back for more. Get ready to impress and satisfy your sweet tooth without compromise!

Why Love This Healthy Snickers Pie?

Decadent and guilt-free, this Healthy Snickers Pie delivers all the rich chocolate and peanut butter flavor you crave without the excess calories. Simple prep ensures you don’t need to be a pro to create this delightful treat. Wholesome ingredients like Medjool dates, almond butter, and coconut milk bring both nutrition and indulgence together. Perfect for sharing, it’s sure to be a hit at parties or family dinners. Plus, it’s a fantastic way to satisfy your sweet tooth while sticking to your wellness goals! Enjoy this treat that you can feel good about—your friends will be asking for the recipe!

Healthy Snickers Pie Ingredients

For the Crust

Cocoa powder – adds a rich chocolatey flavor to the crust.
Medjool dates – naturally sweet, these dates bind the crust while providing a caramel-like taste.
Sea salt – enhances the sweetness and balances flavors.
Cashews or almonds – use nuts to create a crunchy base; almonds add a tasty twist!
Unsweetened dried coconut – offers a delightful chewiness and coconut flavor to the crust.
Vanilla extract – helps elevate the overall taste with its aromatic essence.

For the Caramel Layer

Medjool dates (soaked) – ensures a silky-smooth texture; soaking makes them easier to blend.
Ghee or coconut oil – adds richness; ghee gives a buttery note while coconut oil keeps it dairy-free.
Vanilla extract – reinforces the flavors of the caramel layer.
Unsalted almond butter – brings creaminess and a nutty richness to the pie.

For the Mousse Layer

Full-fat coconut milk – chilled overnight, provides a luxuriously creamy base for the mousse.
Peanut butter – delivers the beloved peanut taste, making this a true Snickers delight!
Maple syrup – adds natural sweetness to the mousse without refined sugars.
Vanilla extract – brightens the mousse flavor, tying it all together.
Sea salt – a pinch complements the sweetness and enhances the overall taste.

For the Drizzle (Optional)

Dark chocolate – melted, this adds an elegant touch and extra richness on top of the pie.

Dive into the decadence of this Healthy Snickers Pie! The wholesome ingredients come together beautifully for a guilt-free dessert that does not compromise on taste.

How to Make Healthy Snickers Pie

Prepare the Pan: Start by lining an 8″ round pie pan with parchment paper. This will ensure your pie releases easily after freezing.
Make the Crust: In a food processor, combine all crust ingredients. Process until smooth and sticky. Press this crumbly mixture firmly into the lined pie pan and place it in the freezer to set for about 30 minutes.
Blend the Caramel: Keep your food processor handy! Add all caramel layer ingredients to the processor and blend until you achieve a velvety consistency. Spread this caramel layer evenly over the crust and return to the freezer for another 30 minutes.
Prepare the Mousse: Open the refrigerated coconut milk cans and scoop out the solid coconut cream. Blend this with the remaining mousse ingredients in the food processor until smooth and creamy. Pour this luscious mousse over the caramel layer, smoothing it out before returning it to the freezer.
Drizzle the Chocolate: For the optional garnish, melt your dark chocolate gently in a double-boiler or microwave. Use a spoon to drizzle the melted chocolate over the top of the mousse layer for an indulgent finish.
Freeze the Pie: Allow the pie to freeze overnight. When you’re ready to enjoy, let it sit at room temperature for about 10 minutes to soften slightly before slicing into heavenly pieces.

Optional: For an extra crunch, sprinkle some chopped nuts on top before serving.
Exact quantities are listed in the recipe card below.

Helpful Tricks for Healthy Snickers Pie

Chill Your Ingredients: To achieve the best mousse texture, ensure your coconut milk is chilled overnight. This makes it easier to whip into a creamy consistency.

Blend Smoothly: When preparing the caramel layer, blend until completely smooth. Underdone caramel can lead to a grainy texture in your pie.

Don’t Rush Freezing: Allow the pie to freeze overnight for optimal firmness. Cutting it too soon can result in a messy slice of Healthy Snickers Pie!

Press Firmly: When making the crust, make sure to press the mixture tightly into the pan. This will help it hold together better when sliced.

Optional Garnish: Consider adding chopped nuts or a sprinkle of flaky sea salt on top before serving for extra flavor and texture contrast.

Healthy Snickers Pie Variations

Feel free to make this dessert your own with these creative twists that will elevate your Healthy Snickers Pie experience.

Nut-Free: Substitute cashews or almonds with sunflower seeds for a delicious, nut-free crust that maintains the buttery flavor without the nuts.
Vegan: Use maple syrup and a plant-based ghee alternative or coconut oil to make it completely vegan while keeping the indulgence intact.
Crunchy Additions: Fold in some crushed pretzels or granola into the mousse layer for an exciting crunch that contrasts beautifully with the smoothness.
Swirled Flavors: Add a swirl of your favorite fruit preserve, like raspberry or cherry, atop the mousse layer for a burst of bright flavor.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder with the chocolate drizzle for a surprising, spicy twist that tantalizes the taste buds.
Chocolate Lovers: Replace half the cocoa powder in the crust with chocolate protein powder for an extra chocolatey boost that’s still healthy.
Lower Sugar: Use erythritol or monk fruit sweetener in place of maple syrup to reduce the sugar content without sacrificing sweetness.
Minty Fresh: Infuse the mousse layer with peppermint extract for a refreshing mint chocolate version of this already delightful dessert—perfect for spring gatherings!

What to Serve with Chocolate Peanut Butter Pie?

Imagine gathering around the table with your loved ones, enjoying a delightful array of dishes that harmoniously complement this indulgent dessert.

Fresh Berries: Their tartness contrasts the sweetness of the pie, adding a refreshing burst of flavor with each bite.
Whipped Coconut Cream: Lighter than regular whipped cream, it adds a tropical, creamy touch that enhances the pie’s textures.
Dark Chocolate Shavings: These add an elegant touch and a rich chocolate note that elevates the pie experience even further.
Coffee: A warm cup of coffee balances the dessert’s sweetness and highlights the chocolate and peanut butter flavors.
Nutty Granola: Serve it on the side; its crunchiness creates a delightful textural contrast when paired with the creamy dessert.
Chilled Almond Milk: Smooth and refreshing, it’s a perfect beverage alongside the rich flavors of the pie.
Caramel Drizzle: A sweet and salty addition that can be drizzled over the pie for an extra indulgent layer of flavor.
Ice Cream: Opt for a vanilla or coconut flavor to create a luscious contrast that melts beautifully against the pie.

Make Ahead Options

These Healthy Snickers Pie are perfect for meal prep enthusiasts! You can prepare the crust and caramel layers up to 3 days in advance, storing them in the freezer wrapped tightly in plastic wrap to maintain their freshness. The mousse layer can also be made ahead and kept in the freezer for up to 24 hours. When you’re ready to enjoy your pie, simply assemble the frozen components, drizzle with melted dark chocolate if desired, and let it sit at room temperature for about 10 minutes before slicing. By prepping in advance, you’ll have a delicious and satisfying dessert ready with minimal effort, making it ideal for busy weeknights or unexpected gatherings.

How to Store and Freeze Healthy Snickers Pie

Fridge: Store leftover pie in an airtight container in the fridge for up to 3 days. This preserves its creamy texture and keeps flavors fresh.

Freezer: For long-term storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: There’s no need to reheat this pie—simply let it sit at room temperature for about 10 minutes to soften before slicing. Enjoy each blissful bite of your Healthy Snickers Pie!

Healthy Snickers Pie Recipe FAQs

How do I choose the right Medjool dates?
Absolutely! Look for Medjool dates that are plump and shiny, with a slightly wrinkled skin. Avoid any that have dark spots all over, as they may be overripe. When you squeeze them gently, they should feel soft but not mushy.

How should I store leftover Healthy Snickers Pie?
For short-term storage, keep leftover pie in an airtight container in the fridge, where it will last up to 3 days. If you need to store it longer, you can wrap it tightly in plastic wrap and then aluminum foil to ensure its creamy texture is preserved.

Can I freeze Healthy Snickers Pie?
You can definitely freeze it! To freeze, simply wrap the pie tightly in plastic wrap followed by aluminum foil, and it will keep well for up to 2 months. When you want to enjoy it, thaw it in the fridge overnight, and let it sit at room temperature for about 10 minutes before slicing for the best texture.

What if my pie won’t set properly?
If you find the pie is not setting as it should, it could be due to under-blending the caramel layer. Make sure to blend it thoroughly until it’s silky smooth. Also, ensure that you’re using full-fat coconut milk, as low-fat versions won’t provide the same creamy consistency required for your mousse layer.

Is this recipe safe for those with nut allergies?
If someone has nut allergies, it’s important to note that this Healthy Snickers Pie contains nuts like almonds and cashews. You can substitute these with seeds like sunflower or pumpkin seeds for a nut-free version, but the texture may vary. Always check with your guests before serving to ensure everyone’s safety!

Can I add other ingredients to the crust?
Of course! The crust is versatile, so feel free to experiment with other mix-ins like chia seeds or ground flaxseed for added nutrition. Just keep the overall ratio of dry and wet ingredients similar to ensure the crust holds together well.