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These Beef Mince Lasagna Cups are the perfect single-serve portions of your favorite lasagna, made easy and quick! Packed with a flavorful beef filling, ricotta cheese, mozzarella, and wrapped in lasagna sheets, these bite-sized treats are ready in just 30 minutes. Ideal for family dinners, parties, or as a quick weeknight meal, they’re guaranteed to be a hit. No messy slicing or serving – just grab a cup and enjoy!

Full Recipe:

Ingredients

250g beef mince
12 lasagna sheets, cut into circles
1 cup tomato sauce
1/2 cup ricotta cheese
1/2 cup shredded mozzarella
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste

Directions

Preheat oven: Set the oven to 180°C (350°F).
Cook the beef mince: In a skillet, cook the beef mince until browned. Add the tomato sauce, garlic powder, oregano, salt, and pepper. Simmer for about 5 minutes to thicken.
Prepare lasagna sheets: Cut the lasagna sheets into circles using a drinking glass, about 3 circles per sheet. Press each circle into a greased muffin tin to form little cups.
Assemble the cups: Layer the beef mixture, ricotta cheese, and mozzarella in each lasagna cup.
Bake: Bake for 15 minutes, or until the cheese is melted and the edges of the pasta are golden and crispy.
Serve: Let cool for 5 minutes, then gently remove the cups from the tin and serve immediately.

Nutrients

(Per cup – approximate values)

Calories: 180
Fat: 8g (3g saturated)
Carbohydrates: 15g
Fiber: 1g
Sugar: 2g
Protein: 12g
Sodium: 250mg
Cholesterol: 25mg

Why Beef Mince Lasagna Cups are So Great

The beauty of Beef Mince Lasagna Cups lies in their individual servings, making them the perfect, no-fuss alternative to traditional lasagna. Instead of dealing with large pans and cutting through layers, these lasagna cups offer all the same deliciousness in a portioned, easy-to-eat package. Here’s why they’re so great:

Quick and Easy: In just 30 minutes, you can have a full meal ready to go. There’s no need to bake a large lasagna for over an hour, and no complicated steps involved. The ingredients come together quickly, making it ideal for busy schedules.
Fun and Customizable: The individual cups are a fun way to serve lasagna, making it perfect for parties, family gatherings, or meal prep. Plus, you can customize the filling to suit your tastes—add vegetables, extra cheese, or switch up the seasonings to create your own unique version.
No Messy Slicing: One of the best parts of these lasagna cups is that they are already portioned out. No need to deal with the hassle of slicing through a hot, messy lasagna. Each cup is perfectly ready to be picked up and enjoyed.
Perfect for Any Occasion: Whether it’s a quick weeknight meal, a special dinner, or a gathering with friends, these lasagna cups are versatile enough to fit any occasion. They’re great for both casual meals and impressing guests with their fun presentation.

The Key Ingredients

This simple recipe calls for just a few ingredients to make the filling, with lasagna sheets acting as the base to hold everything together:

Beef Mince: The beef mince is the hearty, flavorful filling that makes these lasagna cups so satisfying. You can easily use lean beef for a healthier version or opt for a fattier cut for richer flavor.
Lasagna Sheets: Instead of traditional lasagna noodles, lasagna sheets are cut into circles to fit in the muffin tin and form individual cups. This makes the lasagna much easier to serve and enjoy without the need for slicing or scooping.
Tomato Sauce: The tomato sauce gives the cups their tangy, rich flavor. You can use store-bought sauce or homemade sauce to customize the taste.
Ricotta Cheese: Ricotta adds a creamy, smooth layer to each cup, balancing the richness of the beef and sauce. It’s an essential component for creating the lasagna’s signature texture.
Shredded Mozzarella: Mozzarella gives the cups that cheesy, melty pull that everyone loves in lasagna. It helps hold everything together while providing that gooey, satisfying texture.
Seasonings: Garlic powder, oregano, salt, and pepper bring depth and flavor to the filling. These simple seasonings elevate the beef and sauce mixture, making each bite delicious.

Step-by-Step Instructions

Making Beef Mince Lasagna Cups is as easy as 1-2-3. Here’s a step-by-step guide:

Preheat the oven:
Set the oven to 180°C (350°F) and allow it to preheat while you prepare the ingredients.
Cook the beef mince:
In a skillet, cook the beef mince over medium heat until browned. Once browned, add tomato sauce, garlic powder, oregano, salt, and pepper. Let it simmer for about 5 minutes until the sauce thickens and the flavors meld together.
Prepare the lasagna sheets:
While the beef is cooking, cut the lasagna sheets into circles using a drinking glass or a round cookie cutter. You should be able to get about 3 circles per sheet. Press each circle into a greased muffin tin to form little cups.
Assemble the cups:
Spoon the beef mixture into each lasagna cup, filling them about halfway. Then, add a generous spoonful of ricotta cheese followed by a sprinkle of shredded mozzarella. Repeat this layering process to fill the cups.
Bake:
Place the muffin tin in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly, and the edges of the lasagna sheets are golden and crispy.
Serve:
Let the lasagna cups cool for about 5 minutes before gently removing them from the muffin tin. Serve them immediately, and enjoy!

Why You’ll Love These Beef Mince Lasagna Cups

Convenient and Easy: These cups are the perfect solution when you want all the flavor of lasagna without the hassle. They’re quick to assemble, and the individual servings make it easier to serve without the mess.
Customizable: Feel free to get creative! You can add veggies like spinach, zucchini, or mushrooms into the filling. You can also try adding different types of cheese, like parmesan or fontina, for variety.
Perfect for Leftovers: These lasagna cups make great leftovers! You can store them in an airtight container in the fridge for up to 3 days and reheat them in the microwave or oven when you’re ready to eat.
Family-Friendly: Kids love individual servings, and these cups are a great way to get them excited about eating a classic dish like lasagna. They’re easy to pick up and eat with minimal mess.

Serving Suggestions

While these Beef Mince Lasagna Cups are delicious on their own, here are a few ideas to round out the meal:

Garlic Bread: Serve alongside some garlic bread or breadsticks to soak up any extra sauce.
Side Salad: A simple green salad with a light vinaigrette provides a fresh contrast to the rich, cheesy cups.
Roasted Vegetables: Pair these with roasted vegetables, like Brussels sprouts or carrots, for a balanced and wholesome meal.

Conclusion

Beef Mince Lasagna Cups are the perfect way to enjoy the comforting, cheesy goodness of lasagna in a fun and convenient form. Whether you’re cooking for a busy weeknight, serving a crowd, or looking for an easy meal prep idea, these cups are a great choice. Quick, customizable, and utterly delicious, these individual lasagna cups will quickly become a favorite in your household. With just 5 ingredients and 30 minutes, you’ll have a crowd-pleasing dish ready to enjoy!

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