There’s something incredibly satisfying about the combination of flavorful garlic and tender beef, don’t you think? The moment I first tried this Garlic Beef stir-fry, I was completely hooked by the rich aroma of sizzling garlic mingling with the savory sounds of flank steak cooking in my skillet. It’s the kind of dish that transforms a mundane weeknight dinner into something special, and it all comes together in just 15 minutes—a dream for anyone tired of the same old fast food routine.
As I prepared this dish, I was reminded of the countless times I craved a hearty meal that didn’t require hours in the kitchen. The marinade of Shaoxing wine and soy sauce brings out the beef’s natural flavors, while the two heads of garlic elevate this recipe to new heights of deliciousness. Whether you’re cooking for a crowd or simply indulging in a comforting solo dinner, this Garlic Beef stir-fry is sure to please your palate and leave you feeling satisfied. Get ready to bring some excitement back into your kitchen!
Why is Garlic Beef a must-try?
Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy weeknights when you want something delicious without a lengthy prep time.
Savory Depth: The combination of garlic, Shaoxing wine, and soy sauce brings a mouthwatering umami flavor that elevates your dish to gourmet status.
One-Skillet Wonder: All ingredients come together in one skillet, saving you time on both cooking and clean-up.
Customizable: Feel free to toss in your favorite veggies for an extra touch, allowing you to mix things up based on what you have on hand.
Crowd-Pleaser: This Garlic Beef stir-fry is sure to impress family and friends, creating a memorable meal that will have them asking for seconds!
Garlic Beef Ingredients
For the Marinade
- Flank steak – tenderized and diced into cubes for a juicy bite.
- Shaoxing wine – adds a subtle depth of flavor and tenderizes the beef beautifully.
- Soy sauce – enhances the savory profile, making your Garlic Beef irresistible.
- Ground black pepper – infuses your meat with just the right hint of warmth.
- Sugar – balances the flavors for a perfectly nuanced taste.
- Cornstarch – helps create a delightful coating on the beef for that wonderful texture.
For the Sauce
- Oyster sauce – lends a rich, savory note that ties all the flavors together.
- Soy sauce – a second dose brings the umami magic and depth.
- Sugar – a touch more for that sweet-savory harmony.
- Ground black pepper – adds an extra kick to the sauce.
For Cooking
- Peanut oil (or vegetable oil) – perfect for high-heat cooking, giving your beef that beautiful sear.
- Unsalted butter – enhances richness, making every bite of Garlic Beef feel lush.
- Garlic – the star ingredient; halving the cloves releases that fragrant aroma that lingers in the air.
Get ready to savor every bite of this Garlic Beef stir fry, designed to bring your taste buds on a delightful adventure!
How to Make Garlic Beef
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Combine all the marinating ingredients in a medium-sized bowl and mix well. Let the beef marinate for 15 minutes to enhance those rich flavors while you prepare the rest of your ingredients.
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Mix the sauce ingredients together in a small bowl. This savory blend of oyster sauce and soy sauce will create a delicious coating for your stir-fry.
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Heat oil in a large skillet over medium-high heat until hot. Add the garlic and then reduce to medium-low. Cook and stir until the garlic is golden on both sides, but not overly browned, about 2-3 minutes. Remove the garlic and set it aside, reserving the fragrant oil in the pan.
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Spread the beef in the pan without overlapping the pieces. Increase the heat to medium-high and let them cook without stirring for about 2 minutes until the bottom is golden brown. Flip to sear the other sides until nicely browned while keeping the inside slightly pink.
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Return the cooked garlic and add the butter back into the skillet. Stir them together over medium heat until the butter melts and coats the beef in richness.
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Pour the prepared sauce into the skillet. Stir immediately to wonderfully coat all the beef while the sauce thickens for about 1 to 2 minutes. Transfer everything to a serving plate and enjoy hot over a bed of rice.
Optional: Garnish with sliced green onions for a fresh crunch.
Exact quantities are listed in the recipe card below.
Tips for the Best Garlic Beef
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Marination Magic: Allow the flank steak to marinate for at least 15 minutes. This step really maximizes flavor and tenderness in your Garlic Beef.
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Don’t Overcrowd: While cooking, make sure not to overcrowd the skillet. This ensures the beef gets that beautifully seared exterior without steaming.
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Perfect Garlic: Keep an eye on the garlic; it should be golden but not burnt. Burnt garlic can turn bitter and affect the overall taste of your dish.
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Adjust Sauce: Taste and adjust the sauce flavors before adding it to the beef. A perfect balance between sweetness and umami will elevate your Garlic Beef.
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Serve Hot: Serve immediately over rice for the best experience. The heat keeps the flavors vibrant and inviting!
Make Ahead Options
These Garlic Beef stir fry ingredients are perfect for meal prep enthusiasts! You can marinate the flank steak in the savory mixture of Shaoxing wine, soy sauce, ground black pepper, sugar, and cornstarch up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. Additionally, you can prepare the sauce and store it in the refrigerator for up to 3 days; this keeps the flavors fresh and vibrant. Just make sure to keep the marinated beef and sauce in separate airtight containers to maintain quality. When you’re ready to serve, simply cook the prepped beef and garlic as instructed and stir in the sauce, enjoying a delicious, homemade meal with minimal effort and maximum flavor!
How to Store and Freeze Garlic Beef
Fridge: Store leftover Garlic Beef in an airtight container in the fridge for up to 3 days. This helps maintain its flavor and texture for your next meal.
Freezer: For longer storage, freeze Garlic Beef by placing it in a freezer-safe container or bag for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge and then warm in a skillet over medium heat until heated through, about 5-7 minutes. Enjoy it with fresh rice!
Serving Tip: If freezing, consider storing without the sauce to reduce sogginess. Add the sauce when reheating for a fresh and flavorful meal.
Garlic Beef Variations
Feel free to add your personal twist to this dish and make it your own!
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Veggie-Packed: Toss in your favorite veggies like bell peppers, broccoli, or snap peas for extra nutrition and color.
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Spicy Kick: Add sliced fresh chili or a dash of red pepper flakes for an exciting heat that dances on your palate.
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Low-Carb: Swap rice for cauliflower rice to enjoy this flavorful dish while keeping it low in carbs without sacrificing taste.
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Soy Sauce Alternative: Use coconut aminos instead of soy sauce for a soy-free and slightly sweeter option that’s still delightful.
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Garlic Lovers: Increase the garlic by adding 1-2 more cloves or using garlic powder for an extra punch of that delicious, aromatic flavor.
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Honey-Sweetened: Replace sugar with honey for a natural sweetness that enhances the caramelization of the beef.
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Herb Infusion: Add fresh herbs like cilantro or basil just before serving for a burst of freshness and added complexity.
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Creamy Twist: Stir in a tablespoon of cream or coconut cream at the end for a rich, velvety texture that envelops the beef beautifully.
What to Serve with Garlic Beef?
There’s something magical about building a meal around the rich flavors of garlic and tender flank steak. Let’s elevate your dining experience!
- Fluffy Jasmine Rice: Perfectly absorbs the savory juices from the Garlic Beef, providing a fragrant base that enhances each bite.
- Stir-Fried Vegetables: A colorful medley of bell peppers, broccolini, and snap peas adds a fresh crunch that perfectly complements the savory depth of the beef.
- Crispy Spring Rolls: These crunchy treats provide an enjoyable contrast in texture, making your meal feel more festive and satisfying.
- Asian Sesame Salad: A light, tangy salad with a sesame dressing balances the richness of the Garlic Beef while adding a refreshing twist.
- Garlic Noodles: Elevate the garlic experience with buttery noodles that absorb every ounce of the stir-fry’s delectable sauce.
- Chilled Sake: This smooth, light drink enhances the flavors of your dish and adds a touch of sophistication to the meal.
- Mango Sticky Rice: Sweet and creamy, this tropical dessert offers a beautiful finish, contrasting with the savory elements of your main course.
Transform any weeknight into a feast with these perfect pairings!
Garlic Beef Recipe FAQs
What is the best way to select flank steak?
When choosing flank steak, look for well-marbled meat with a deep, rich red color. Avoid any pieces that have dark spots or an off smell. The texture should be firm and slightly springy to the touch. Fresh flank steak is your friend here, so opt for it if you can!
How should I store leftover Garlic Beef?
Absolutely! You should store leftover Garlic Beef in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing, so it doesn’t create condensation inside the container. This way, the flavors will remain rich and inviting for your next meal!
Can I freeze Garlic Beef?
Yes! To freeze Garlic Beef, place it in a freezer-safe container or zip-top bag after it has cooled. Remove as much air as possible to prevent freezer burn. It can stay fresh for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating!
What should I do if the beef is too tough?
If your Garlic Beef turns out tough, it could be due to cooking it at too high a temperature or not marinating long enough. To fix this, consider cutting the beef against the grain into smaller pieces before cooking, which helps break down the muscle fibers. Allow the beef to marinate longer next time for extra tenderness. If it happens after cooking, simmer it gently in a bit of broth for a few minutes to help tenderize it.
Is this Garlic Beef safe for dogs?
No, it’s best to avoid feeding your dog Garlic Beef. Garlic can be harmful to pets, leading to potential health issues. If you’d like to share a treat, consider giving them plain cooked beef without seasonings. Always check with your vet if unsure!
Can I add vegetables to the Garlic Beef recipe?
Very! Adding vegetables to your Garlic Beef stir fry is an excellent way to enhance the dish. Broccoli, bell peppers, or snow peas work beautifully. Simply slice and add the veggies when you return the cooked garlic to the skillet, giving them a few extra minutes to cook. This not only makes the dish more colorful but also boosts its nutritional value. Enjoy the variety!
Savory Garlic Beef Stir Fry: A Quick Homemade Delight
Ingredients
Equipment
Method
- Combine all the marinating ingredients in a medium-sized bowl and mix well. Let the beef marinate for 15 minutes.
- Mix the sauce ingredients together in a small bowl.
- Heat oil in a large skillet over medium-high heat until hot. Add the garlic and reduce to medium-low, cooking until golden, about 2-3 minutes.
- Remove the garlic and set aside, reserving the fragrant oil in the pan.
- Spread the beef in the pan without overlapping. Increase heat to medium-high and cook without stirring for about 2 minutes until golden brown.
- Flip the beef to sear the other sides until nicely browned and inside is slightly pink.
- Return cooked garlic and add butter back into the skillet, stirring until butter melts and coats the beef.
- Pour the prepared sauce into the skillet, stirring to coat the beef while the sauce thickens for about 1 to 2 minutes.
- Transfer everything to a serving plate and enjoy hot over a bed of rice.