Every now and then, a kitchen experiment turns into something truly delightful. One afternoon, inspired by a craving for comfort food and the lure of warm, homemade breads, I decided to blend classic focaccia with a twist. The result? A Glazed Strawberry Jam Donut Focaccia that’s as soft and airy as a cloud and bursting with sweet, fruity goodness. Imagine the enchanting aroma of freshly baked bread wafting through your home, mingling with the inviting scent of ripe strawberries—pure bliss!
This recipe is incredibly versatile and perfect for any occasion, whether you’re treating yourself on a lazy Sunday morning or impressing guests at a brunch gathering. Each bite of this luscious focaccia is a delightful surprise, with layers of creamy glaze and the juicy essence of strawberry jam. Plus, it’s easier to make than you might think! So roll up your sleeves, and let’s get cooking—your taste buds are about to embark on a flavor journey unlike any other!
Why is Glazed Strawberry Jam Donut Focaccia a must-try?
Irresistible Combo: This recipe merges the best of both worlds—fluffy focaccia and sweet donut-like flavors.
Easily Customizable: Swap out strawberry jam for your favorite fruit preserve or even Nutella for a unique twist!
Simple Process: The steps are user-friendly, perfect for baking newbies and seasoned chefs alike.
Time-Friendly: With a quick prep time and minimal ingredients, it fits effortlessly into your busy schedule.
Family Favorite: Everyone will love the sweet aroma and warm, comforting texture, making it a hit at any gathering. Dive into this delectable treat and elevate your homemade bread game!
Glazed Strawberry Jam Donut Focaccia Ingredients
For the Focaccia
- 250 g flour “00” or all-purpose – Choose “00” flour for an incredibly light texture, but all-purpose works perfectly too.
- 200 g warm water – Ensure it’s warm, not hot, to activate the yeast without killing it.
- ½ tsp active dry yeast – This little powerhouse adds the necessary rise to your focaccia.
- 1 tbsp honey or sugar – Sweeten the dough slightly; honey will add a lovely depth of flavor.
- 2 tbsp olive oil – Adds richness and helps create a wonderfully moist interior.
- 1 tsp salt – Essential for balancing flavors and enhancing the overall taste of the dough.
For the Jam Layer
- ½ cup strawberry jam – Use homemade jam for the best flavor, or select your favorite store-bought option.
For the Glaze
- ½ cup powdered sugar – Provides a sweet finishing touch that contrasts beautifully with the jam.
- 2 tsp cream or milk – Choose cream for a richer glaze or milk for a lighter option.
- ½ tsp vanilla extract – Infuses the glaze with fragrant notes that tie everything together.
This delectable Glazed Strawberry Jam Donut Focaccia is bound to bring joy to your baking adventure!
How to Make Glazed Strawberry Jam Donut Focaccia
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Combine the flour and salt in a large bowl. Stir them together gently to ensure they’re well mixed, creating a solid base for your dough.
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Activate the yeast by mixing warm water, yeast, and honey (or sugar) in a separate bowl. Let this bubbly mix sit for about 5 minutes until it becomes foamy, indicating that your yeast is lively!
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Mix the water-yeast combination and olive oil into the flour mixture. Stir until there are no dry patches left; the dough should feel soft and slightly sticky.
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Proof the dough by covering it and letting it rest in the fridge overnight, or at room temperature for approximately 5 hours. This slow rise infuses great flavor and texture!
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Adjust the dough temperature by taking it out of the fridge if chilled. Allow it to reach room temperature for a smoother handling experience.
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Fold the dough onto itself by grabbing one side, stretching it upward, and folding it into the center. Repeat for the opposite side to create a tri-fold, building strength in your dough.
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Rest the dough by lightly oiling the bowl, placing the dough seam-side down, and allowing it to sit for another hour. This will help it rise further.
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Prepare your baking tray by generously oiling a parchment-lined 1/8 sheet tray. This guarantees that your focaccia won’t stick while baking.
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Shape the dough by placing it on the tray and stretching it into a rough rectangle shape, making it ready for the delicious jam layer.
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Spread about ¼ cup of strawberry jam evenly over the surface of the dough, making sure to cover it almost to the edges for that juicy flavor in every bite.
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Layer the dough by folding it into thirds, encasing the jam inside. This step builds delightful layers that will create pockets of sweetness.
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Flip the dough over so that the seam is on the bottom. Let it rest for about 20 minutes, allowing the gluten to relax before the final shaping.
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Preheat your oven to 500°F (260°C). The high temperature is essential for achieving that perfect golden crust.
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Stretch the dough out to fill the entire tray using wet or oiled fingers. Gently dimple the surface with your fingertips to create those iconic focaccia dimples.
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Bake the focaccia for about 15 minutes, or until the top is a deep golden brown and the bottom is crisp. Keep an eye on it; every oven is a little different!
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Spoon the remaining ¼ cup of jam over the focaccia while it’s still warm, allowing it to melt slightly and soak into the bread.
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Whisk together the powdered sugar, cream, and vanilla in a small bowl until smooth to create a lovely glaze that will adorn our focaccia.
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Drizzle the glaze over the jam and use a skewer or spoon to swirl it together for a beautiful marbled effect that invites everyone to dig in!
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Cool the focaccia for at least 20 minutes before slicing, giving it a chance to set up perfectly for serving.
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Slice and serve this delicious treat warm, enjoying every bit of its soft, fruity, and sweet layers!
Optional: Dust with additional powdered sugar for a sweeter finish.
Exact quantities are listed in the recipe card below.
Glazed Strawberry Jam Donut Focaccia Variations
Feel free to explore these fun twists that will help you make this recipe your own!
- Dairy-Free: Substitute the cream in the glaze with almond milk or coconut cream for a vegan-friendly alternative.
- Different Jams: Swap strawberry jam for raspberry, blackberry, or apricot preserves to take your flavor profile on a new adventure.
- Spiced Delight: Add a pinch of cinnamon or allspice to the dough for a warm, aromatic touch that compliments the sweetness of the jam.
- Herb Infusion: Blend in finely chopped fresh herbs like basil or rosemary into the dough for a fragrant and savory twist that contrasts with the sweetness.
- Brown Sugar Glaze: Use brown sugar instead of powdered sugar in the glaze for a richer flavor and delightful caramel notes.
- Nutty Crunch: Sprinkle chopped nuts, like almonds or hazelnuts, on top before baking to add a satisfying crunch and heartiness.
- Chocolate Lovers: Drizzle melted chocolate over the top instead of glaze for a decadent twist that chocolate enthusiasts will adore.
- Extra Zing: Add a splash of lemon or orange zest to the glaze for a refreshing citrusy kick that brightens the overall flavor.
Explore these delightful variations and let your creativity shine in the kitchen!
Expert Tips for Glazed Strawberry Jam Donut Focaccia
- Use Room Temperature Ingredients: Ensure your water and olive oil are at room temperature before mixing; this helps the yeast activate properly for better rise.
- Don’t Rush the Proofing: Allowing the dough to proof overnight in the fridge enhances the flavor. Skipping this step can lead to a bland bread.
- Gentle Handling: When stretching and folding the dough, be gentle to avoid deflating it; this preserves the airy texture that makes your focaccia light and fluffy.
- Monitor the Baking Time: Every oven varies! Keep a close eye on your focaccia to achieve that deep golden brown top while ensuring a crisp bottom.
- Experiment with Jams: While strawberry jam is delightful, feel free to swap it out for raspberry, blueberry, or even a savory jam for a unique twist in your glazed strawberry jam donut focaccia.
Storage Tips for Glazed Strawberry Jam Donut Focaccia
Room Temperature: Store any leftover focaccia at room temperature for up to 3 days in an airtight container to keep it fresh and soft.
Fridge: If you live in a particularly warm climate, you can refrigerate the focaccia for up to a week. Be sure to wrap it well to prevent it from drying out.
Freezer: For longer storage, freeze the focaccia by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: To enjoy your Glazed Strawberry Jam Donut Focaccia again, thaw it at room temperature, then reheat in a 350°F (175°C) oven for about 10 minutes for that freshly-baked taste!
What to Serve with Glazed Strawberry Jam Donut Focaccia?
As you prepare to indulge in the warm, buttery goodness of your focaccia, let’s elevate your meal experience with some delightful pairings.
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Coffee or Tea: Start your day right with a cup of freshly brewed coffee or a soothing herbal tea that complements the sweetness of the focaccia. The warmth of the drink enhances every bite!
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Greek Yogurt with Honey: The creaminess of yogurt paired with drizzled honey adds a tangy sweetness that balances the flavors of the focaccia beautifully. It’s a refreshing contrast!
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Fresh Berries: Serve with a side of fresh strawberries, blueberries, or raspberries. Their bright, juicy flavors will harmonize wonderfully with the strawberry jam, creating a vibrant, fruity experience.
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Whipped Cream Cheese: Slather some whipped cream cheese onto a slice for a rich and tangy addition that perfectly offsets the sweet jam and glaze. It’s a match made in heaven!
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Sparkling Lemonade: A glass of sparkling lemonade can brighten up your meal, adding a zesty effervescence that dances on your palate while enhancing the jam’s fruity notes.
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Vanilla Ice Cream: For a delightful dessert twist, serve warm focaccia with a scoop of vanilla ice cream. The melty contrast creates a dreamy, dessert-like experience that’s simply divine!
Each of these pairings not only enhances the flavors of your Glazed Strawberry Jam Donut Focaccia but also offers a delightful range of tastes and textures to savor!
Make Ahead Options
These delightful Glazed Strawberry Jam Donut Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by making it through step 4 and storing it in the refrigerator. This slow proofing enhances the flavors wonderfully. Additionally, you can spread the jam in advance and fold the dough, then refrigerate it for another 24 hours before shaping it for baking. Just remember, when you’re ready to bake, let the dough come to room temperature for about 20 minutes before stretching it out. Follow through with the final steps of baking and glazing for a fresh, delicious treat that tastes just as good as when made the same day!
Glazed Strawberry Jam Donut Focaccia Recipe FAQs
What type of flour should I use for the focaccia?
Absolutely! You can use “00” flour for a lighter texture, but all-purpose flour works just as well. If you have bread flour on hand, it can also give the focaccia a delightful chewiness—a fun twist to try as well!
How do I store leftover focaccia?
For best results, store any leftover glazed strawberry jam donut focaccia at room temperature in an airtight container for up to 3 days. In warmer climates, wrapping it tightly and placing it in the fridge can help it last up to a week without drying out.
Can I freeze glazed strawberry jam donut focaccia?
Yes! To freeze, wrap your focaccia tightly in plastic wrap and place it in a freezer-safe bag. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature and reheat in a 350°F (175°C) oven for about 10 minutes to restore its warm, fluffy goodness.
Why is my focaccia not rising properly?
Very commonly, a lack of rise can occur due to using water that’s too hot, which can kill the yeast. Ensure your warm water is around 100°F (38°C), just warm enough to activate the yeast without harming it! Another tip is to give your dough plenty of time to proof, especially if you’re working with colder temperatures.
Is this focaccia recipe suitable for kids or those with allergies?
Absolutely! This glazed strawberry jam donut focaccia is a kid-friendly recipe with tons of customization options. If allergies are a concern, consider using gluten-free flour or adjusting the jam choices to cater to specific dietary needs. Just be sure to check your jam for any allergens, as some may contain traces of nuts or other ingredients.
How can I enhance the flavor of my focaccia?
For an extra layer of flavor, consider adding herbs like fresh rosemary or thyme into your dough before the first proofing. You could also experiment with using a flavored olive oil, such as garlic or chili-infused, to enrich the taste even more!
Glazed Strawberry Jam Donut Focaccia to Satisfy Your Cravings
Ingredients
Equipment
Method
- Combine the flour and salt in a large bowl.
- Activate the yeast by mixing warm water, yeast, and honey in a separate bowl. Let sit for 5 minutes until foamy.
- Mix the water-yeast combination and olive oil into the flour mixture until soft and slightly sticky.
- Proof the dough by covering it and letting it rest in the fridge overnight or at room temperature for 5 hours.
- Adjust the dough temperature by taking it out of the fridge to reach room temperature.
- Fold the dough onto itself by stretching and folding in sides to create a tri-fold.
- Rest the dough in a lightly oiled bowl seam-side down for 1 hour.
- Prepare a parchment-lined baking tray with oil to prevent sticking.
- Shape the dough into a rectangle on the tray for the jam layer.
- Spread 1/4 cup of strawberry jam evenly over the dough, almost to the edges.
- Fold the dough into thirds to encase the jam.
- Flip the dough over so the seam is on the bottom and rest for 20 minutes.
- Preheat your oven to 500°F (260°C).
- Stretch the dough to fill the tray and gently dimple the surface.
- Bake for about 15 minutes until golden brown.
- Spoon remaining jam over warm focaccia.
- Whisk together powdered sugar, cream, and vanilla until smooth for glaze.
- Drizzle the glaze over the focaccia and swirl for a marbled effect.
- Cool for at least 20 minutes before slicing.
- Slice and serve warm.