There’s nothing quite like the enchanting aroma of a freshly baked pasta dish wafting through the kitchen, especially when it combines the vibrant crunch of broccolini and the creamy goodness of white beans. After one particularly busy week, I craved comfort food that didn’t compromise on nutrition or flavor. This Pasta Bake with Broccolini and White Beans emerged as my surprising savior.
With its rich blend of cheeses and a spicy kick from red pepper flakes, this pasta bake is both indulgent and nourishing, reawakening my love for home-cooked meals. If you’re tired of the fast-food routine and yearning for something that makes you feel good inside and out, this dish fits the bill perfectly. Plus, it comes together in a remarkably short time, making it ideal for those hectic evenings or cozy family gatherings. Ready to dive into a heartwarming bowl of goodness? Let’s get cooking!
Why is this Pasta Bake with Broccolini and White Beans so delightful?
Comforting and satisfying, this dish is perfect for those nights when you crave something hearty yet healthy.
Nutritious ingredients like broccolini and white beans provide a wonderful blend of textures and flavors.
User-friendly, this recipe can be whipped up in about 15 minutes, making it a go-to for busy weeknights.
Crowd-pleaser appeal ensures it’s a hit with family and friends alike, bringing everyone to the table.
Looking to add more delightful recipes to your collection? Check out my section on baked pasta recipes for more inspiration!
Pasta Bake with Broccolini and White Beans Ingredients
For the Bake
• Extra-virgin olive oil – enhances flavor and helps the veggies sauté beautifully.
• Broccolini – packed with nutrients and offers a lovely crunch.
• Kosher salt – brings out the flavors in all your ingredients.
• Freshly ground black pepper – adds a warm, fragrant spice that complements the dish.
• Garlic cloves – infuses your pasta bake with a delightful aroma and rich taste.
• Red pepper flakes – a pinch adds just the right touch of heat for a comforting kick.
• White beans – creamy, hearty, and a fantastic source of plant-based protein.
• Short protein pasta – I recommend Banza cavatappi for added nutrition and flavor.
• Full-fat small-curd cottage cheese – provides a creamy texture without overwhelming the dish.
• Low-moisture mozzarella cheese – divides into two portions for a perfect melty topping.
• Parmesan cheese – adds a salty, nutty flavor that elevates the overall taste.
• Marinara sauce – a rich tomato base that ties all the flavors together in this pasta bake with broccolini and white beans.
How to Make Pasta Bake with Broccolini and White Beans
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Preheat the oven to 500°F. This high temperature will give the bake that lovely golden-brown crust we all love.
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Boil water in a large pot with salt. Add your short protein pasta and cook until very al dente, about 2 minutes less than the package instructions suggest. Reserve approximately 1 cup of pasta water before draining.
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Sauté broccolini in a deep sauté pan with oil over medium heat until bright green and slightly charred, about 3 to 5 minutes. Season with salt and black pepper, then add minced garlic and red pepper flakes, cooking for another minute.
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Combine the cottage cheese, half of the mozzarella, and a bit of Parmesan in a food processor. Process until smooth, then set aside half of the mixture.
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Mix the marinara sauce into the remaining cheese mixture in the food processor, blending until creamy. Pour this sauce over the sautéed mixture in the pan and stir everything together, adding pasta water as needed for a velvety coating.
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Dollop the reserved cheese mixture on top of the pasta, then sprinkle with remaining mozzarella and Parmesan. Bake until the dish is bubbly and golden brown, about 10 to 15 minutes. For an extra crispy top, broil for a few more minutes!
Optional: Add fresh basil leaves on top for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for the Best Pasta Bake
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Cook Pasta Al Dente: Ensure your pasta is very al dente; this helps it absorb the sauce without becoming mushy.
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Balance the Flavors: Taste your bake before adding salt, as cheeses and marinara contribute saltiness to the Pasta Bake with Broccolini and White Beans.
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Use Fresh Broccolini: Opt for fresh broccolini for a vibrant color and crunch. Avoid overcooking it during sautéing to maintain its texture.
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Adjust Creaminess: If the sauce feels too thick, a splash of the reserved pasta water will help create a silky, luscious coating on your pasta.
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Broil for Crunch: For a beautiful, crispy top, finish the baking with a quick broil—just keep a close eye to avoid burning!
Pasta Bake with Broccolini and White Beans Variations
Feel free to unleash your creativity and customize this dish to fit your taste or dietary needs!
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Gluten-Free: Use gluten-free pasta to make this dish suitable for those avoiding gluten. Enjoy the same comforting flavors without compromise.
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Vegan: Substitute the cheese with a plant-based cream cheese and use nutritional yeast for a cheesy flavor. This variation allows everyone to indulge!
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Spicy Twist: Add sliced jalapeños or a dash of hot sauce for an extra kick. Just a little heat can elevate this cozy bake to a new level.
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Protein Boost: Mix in cooked shredded chicken or crumbled Italian sausage for added protein. This little addition will keep the whole family feeling satisfied.
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Herb-Infused: Toss in fresh herbs like basil, oregano, or thyme before baking for a delightful flavor enhancement. Fresh herbs bring a lovely, aromatic quality to the dish.
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Creamy Dream: For an extra creamy texture, incorporate a splash of heavy cream into the cheese mixture. Just imagine how dreamy that would be!
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Vegetable Medley: Swap broccolini with spinach, kale, or even roasted bell peppers to vary the veggie profile. Each vegetable brings its own unique flavor and texture.
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Cheese Lover’s: Mix in a variety of cheeses, like goat cheese or ricotta, for added depth of flavor. Blend different cheeses to create a delightful cheesy crust that melts beautifully.
Make Ahead Options
These Pasta Bake with Broccolini and White Beans are a game-changer for meal prep enthusiasts! You can prepare the pasta, broccolini, and cheese mixture up to 24 hours in advance. Simply cook the pasta until very al dente and store it in an airtight container. Sauté the broccolini and let it cool before mixing it with the beans and cheese—this helps maintain its vibrant color and crunch. When you’re ready to serve, combine everything in the sauté pan, add the marinara sauce, and top with the reserved cheese mixture. Bake as directed, and enjoy a hearty, homemade meal that tastes just as delicious as when freshly made!
What to Serve with Pasta Bake with Broccolini and White Beans?
There’s nothing quite like a satisfying pasta bake that warms your soul, but the right pairings can elevate your meal even further.
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Garlic Bread: Offers a crunchy, buttery contrast that’s perfect for soaking up any delicious marinara sauce left on your plate.
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Simple Salad: A refreshing mix of arugula and cherry tomatoes drizzled with lemon vinaigrette adds brightness to the richness of the bake.
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Roasted Vegetables: Flavorful roasted carrots and bell peppers bring earthy sweetness and vibrant color, complementing the baked dish beautifully.
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Steamed Asparagus: The tender-crisp texture of asparagus gives a light counterbalance to the creamy pasta, making every bite harmonious.
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Red Wine: A glass of Pinot Noir or Chianti can enhance the dish’s flavors and add an elegant touch to your dining experience.
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Chocolate Mousse: Finish off your meal with a silky dessert that brings a sweet ending to the savory goodness of the pasta bake. The rich chocolate contrasts wonderfully against the meal’s cheesy elements.
Each of these pairings adds bursts of flavor and texture, creating a delightful dining experience that will keep everyone asking for seconds.
How to Store and Freeze Pasta Bake with Broccolini and White Beans
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the baked pasta in portions for up to 3 months. Wrap tightly in plastic wrap and then aluminum foil for best results.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F until heated through, about 20-25 minutes. You can add a splash of marinara if it seems dry.
Room Temperature: Avoid leaving the pasta bake out for more than 2 hours to keep it safe to eat.
Pasta Bake with Broccolini and White Beans Recipe FAQs
What should I look for when selecting broccolini?
Absolutely! When choosing broccolini, look for vibrant green stalks without any yellowing or dark spots. Fresh broccolini should feel firm to the touch and have tightly closed florets. Avoid any bunches that appear wilting or have soft spots.
How should I store leftovers of the Pasta Bake with Broccolini and White Beans?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. It’s a good idea to let the pasta bake cool completely before sealing it up, as this will help prevent moisture buildup and keep it tasting delightful!
Can I freeze the Pasta Bake with Broccolini and White Beans?
Very! You can freeze portions of this delicious pasta bake for up to 3 months. Here’s how: After baking, let the dish cool down, then cut into portions. Wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Whenever you’re craving comfort food, simply thaw it overnight in the fridge and reheat in the oven at 350°F for about 20-25 minutes until warmed through.
What can I do if my pasta bake turns out too dry?
No worries! If you find the pasta bake is a bit dry after baking, simply drizzle a splash of marinara sauce or a little olive oil over the top before reheating. This will provide additional moisture and enrich the flavors, ensuring your next serving is just as delightful as the first!
Are there any dietary considerations for this recipe?
Absolutely! If you need to make adjustments for dietary restrictions, consider swapping the cheeses for dairy-free alternatives or omitting them altogether for a lighter version. If anyone has a legume allergy, it’s good to note that white beans can be replaced with cooked quinoa or chickpeas. Also, always check for gluten-free pasta options if needed.
Delicious Pasta Bake with Broccolini and White Beans Joy
Ingredients
Equipment
Method
- Preheat the oven to 500°F.
- Boil water in a large pot with salt. Add your short protein pasta and cook until very al dente, about 2 minutes less than the package instructions suggest.
- Sauté broccolini in a deep sauté pan with oil over medium heat until bright green and slightly charred, about 3 to 5 minutes.
- Combine the cottage cheese, half of the mozzarella, and a bit of Parmesan in a food processor. Process until smooth and set aside half of the mixture.
- Mix the marinara sauce into the remaining cheese mixture, blending until creamy.
- Dollop the reserved cheese mixture on top of the pasta, then sprinkle with remaining mozzarella and Parmesan. Bake until bubbly and golden brown, about 10 to 15 minutes.