The moment you step into your kitchen, the rich aroma of garlic mingling with melted Parmesan fills the air, inviting you to create something truly special. These Juicy Garlic Parmesan Chicken Thighs with Roasted Baby Potatoes aren’t just a meal; they’re an experience. Picture this: tender, succulent chicken marinated in a creamy blend that seals in moisture and flavor, perfectly paired with golden potatoes that soak up all those delicious spices.
With just one pan required, this dish transforms a busy weeknight into a delightful culinary adventure, impressing even the pickiest of eaters. Whether you’re prepping for a cozy dinner at home or entertaining guests, this effortless recipe combines classic American comfort with a gourmet touch. Join me in discovering how quick and satisfying homemade food can be, as we turn ordinary ingredients into an extraordinary feast!
Why will you love Garlic Parmesan Chicken Thighs?
One-Pan Wonder: Say goodbye to complex cleanups! This dish requires just one pan, making cooking and cleanup a breeze.
Moist & Flavorful: The chicken thighs are marinated in a creamy garlic and Parmesan blend, ensuring every bite is packed with flavor.
Perfectly Roasted Potatoes: Paired with baby potatoes, each piece becomes infused with spices and delicious chicken juices, creating a delightful side.
Quick to Prepare: In less than 90 minutes, you’ll have a hearty meal that looks and tastes gourmet without the fuss.
Crowd-Pleaser: Whether for a special occasion or a weeknight dinner, this dish will impress family and friends alike. Try it alongside a Roasted Peach Salad for a balanced meal!
Garlic Parmesan Chicken Thighs Ingredients
• Elevate your meal with these delicious chicken thighs!
For the Chicken
• Chicken Thighs (bone-in, skin-on) – The primary source of protein that locks in moisture and flavor during roasting.
• Mayonnaise – Acts as a marinade base for moisture and enhances garlic and parmesan flavors; Greek yogurt is a lighter alternative.
• Dijon Mustard – Adds a touch of acidity and complements the flavors; can be omitted if you prefer.
• Garlic (minced) – The fundamental flavor component; fresh garlic will elevate the taste.
• Grated Parmesan Cheese – Provides a cheesy crust that makes the chicken irresistible; try Pecorino Romano for a different flavor profile.
For the Potatoes
• Baby Potatoes – The hearty base that becomes tender and flavorful; regular potatoes can be used with adjusted cooking time.
• Olive Oil – Adds moisture and helps the spices adhere; while other oils can work, olive oil brings out the best flavors.
• Salt – Essential for flavor enhancement; adjust to your liking for a perfect taste.
• Black Pepper – Adds a hint of heat and flavor; fresh ground pepper works best for aroma.
• Smoked Paprika – Infuses a rich, smoky flavor; substitute with regular paprika if needed.
• Cayenne Pepper – Gives a spicy kick; adjust based on how much heat you enjoy.
For Garnishing
• Fresh Parsley – Adds color and freshness to your dish; omit if unavailable.
• Red Chili Flakes (optional) – For an extra kick; sprinkle to suit your heat preference.
How to Make Garlic Parmesan Chicken Thighs
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Preheat Oven: Start by preheating your oven to 350°F (175°C) to ensure even cooking for your chicken and potatoes.
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Season Potatoes: In a large baking dish, coat the halved baby potatoes with olive oil, salt, black pepper, smoked paprika, and cayenne pepper. Toss gently until all potatoes are well-seasoned.
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Make Marinade: In a mixing bowl, combine mayonnaise, Dijon mustard, smoked paprika, salt, black pepper, minced garlic, and most of the grated Parmesan cheese. Whisk until fully blended and creamy.
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Marinate Chicken: Take your bone-in, skin-on chicken thighs and coat them generously with the marinade. Make sure they’re well-covered for maximum flavor.
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Assemble and Bake: Arrange the marinated chicken on top of the seasoned baby potatoes in the baking dish. Place it in the oven and bake for about 1 hour and 10 minutes, or until the chicken is cooked through and the potatoes are tender.
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Finish with Cheese: Sprinkle the remaining Parmesan cheese on top of the chicken thighs. Return to the oven and bake for an additional 5 minutes, until the cheese is melted and slightly browned.
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Garnish and Serve: Once done, remove the dish from the oven. Top with freshly chopped parsley and a sprinkle of optional red chili flakes for an extra kick before serving.
Optional: Drizzle with lemon juice for a refreshing touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Garlic Parmesan Chicken Thighs
Fridge: Store leftover Garlic Parmesan Chicken Thighs in an airtight container for up to 3 days. This will help keep the chicken juicy and delicious.
Freezer: For longer storage, freeze the chicken thighs in a freezer-safe container or a heavy-duty freezer bag for up to 3 months. Allow them to cool completely before freezing.
Reheating: To reheat, place chicken in the oven at 350°F (175°C) until heated through, about 20-25 minutes. This will re-crisp the skin and maintain flavors.
Tip: When freezing, it’s helpful to label your containers with the date for easy reference!
Expert Tips for Garlic Parmesan Chicken Thighs
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Marinate Well: Allow the chicken to marinate for at least 30 minutes or longer to deeply infuse the garlic and parmesan flavors.
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Cooking Time Adjustments: If using boneless chicken thighs, reduce baking time by about 20 minutes to prevent drying out.
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Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption; use a meat thermometer for accuracy.
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Custom Veggies: Feel free to add veggies like carrots, zucchini, or bell peppers to the pan for a colorful, nutritious boost.
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Crispier Skin: For extra crispy skin, broil the chicken for the last few minutes, but keep a close eye to avoid burning.
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Serving Suggestions: Serve with a side salad or roasted vegetables to balance the richness of the garlic parmesan chicken thighs with baby potatoes.
What to Serve with Juicy Garlic Parmesan Chicken Thighs with Baby Potatoes?
Elevate your dinner experience by thoughtfully pairing these flavorful chicken thighs with complementary sides that will tantalize your taste buds.
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Roasted Peach Salad: The sweetness of the peaches perfectly contrasts the savory chicken, while the greens provide a refreshing crunch. A drizzle of balsamic dressing ties it all together beautifully.
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Garlic Bread: Satisfy your craving for carbs with crispy, buttery garlic bread. It’s perfect for soaking up the delicious juices from the chicken and potatoes.
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Lemon Spaghetti: Bright and zesty, lemon spaghetti adds a refreshing twist to your meal. The citrus notes enhance the flavors of the chicken while keeping everything light and balanced.
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Steamed Broccoli: This vibrant green vegetable adds a necessary crunch and is a great way to introduce some healthy, fresh elements to your meal.
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Creamy Coleslaw: The cool, creamy texture of coleslaw contrasts wonderfully with the warm chicken and potatoes. It’s a satisfying side that adds extra flavor and color.
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Wine Pairing: For a delightful beverage, serve with a crisp white wine (like Sauvignon Blanc) that complements the richness of the parmesan chicken.
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Chocolate Mousse: End on a sweet note with a light, airy chocolate mousse for dessert. Its silky texture and rich flavor provide the perfect finale to your meal.
With these thoughtful pairings, you will create a memorable dining experience that your family and friends will love!
Garlic Parmesan Chicken Thighs Variations
Feel free to take these delicious Garlic Parmesan Chicken Thighs and make them your own with these enticing variations!
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Vegetable Swap: Substitute baby potatoes with sweet potatoes or seasonal root vegetables for a different flavor profile. Each option brings its own unique taste and texture to the dish.
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Dairy-Free Delight: Use a dairy-free mayo and nutritional yeast instead of regular mayonnaise and Parmesan for a creamy, cheesy experience without the dairy.
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Spice it Up: Add extra cayenne pepper or some chipotle powder for a smoky heat that elevates the dish to a new level. Feel free to adjust to your preferred heat level for the right kick!
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Herb Infusion: Incorporate fresh herbs like rosemary, thyme, or oregano into the marinade for fragrant notes that complement the chicken beautifully. Consider mixing a couple of these herbs for even more depth.
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Crispy Skin Upgrade: Broil the chicken thighs for the last few minutes for an even crispier skin. Just keep a watchful eye to prevent burning!
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Zesty Finish: Drizzle with fresh lemon juice before serving for a bright, zesty flavor that enhances the rich garlic and Parmesan notes.
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Whole Grain Twist: Serve with quinoa or farro instead of potatoes to add a nutty taste and boost your meal’s nutritional value. The chewy texture pairs nicely with the chicken!
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One-Pan Veggie Medley: Expand the dish by adding bell peppers, zucchini, or green beans to the pan for colorful vegetables that roast perfectly with the chicken and potatoes. You’ll create a wholesome one-pan meal everyone will love!
Make Ahead Options
These Garlic Parmesan Chicken Thighs with Baby Potatoes are perfect for meal prep, allowing you to enjoy your favorite flavors while saving time during busy weeknights! You can marinate the chicken thighs up to 24 hours in advance; just combine the marinade ingredients and coat the chicken, then store it in the refrigerator. The baby potatoes can also be seasoned and placed in the baking dish ahead of time, just refrigerate them until you’re ready to bake. On cooking day, simply layer the marinated chicken on top of the potatoes and bake as directed. This way, you’ll have a delicious, restaurant-quality meal with minimal effort!
Garlic Parmesan Chicken Thighs with Baby Potatoes Recipe FAQs
How do I choose the best baby potatoes?
Absolutely! Look for firm, smooth baby potatoes with no dark spots or blemishes. A good size is about 1 to 2 inches in diameter. Avoid any with greenish skin or sprouts, as these can affect flavor. If you can’t find baby potatoes, you can substitute with cut regular potatoes, but adjust the cooking time as they will take longer to become tender.
What is the best way to store leftovers?
Very! Store any leftover Garlic Parmesan Chicken Thighs in an airtight container in the refrigerator for up to 3 days. This will help the chicken retain its moisture and flavors. Make sure to let the food cool down to room temperature before sealing it up to prevent condensation, which can lead to sogginess.
Can I freeze Garlic Parmesan Chicken Thighs?
Absolutely! For freezing, allow the chicken to cool completely, then place it in a freezer-safe container or a heavy-duty freezer bag. It can be frozen for up to 3 months. To reheat, preheat your oven to 350°F (175°C) and bake the chicken for about 20-25 minutes, or until heated through. This will help to retain the crispy skin and juiciness!
What should I do if my chicken thighs are overcooked?
No worries! If you find that your chicken thighs are overcooked and dry, you can revitalize them by slicing the meat and tossing it with a bit of warm chicken broth or gravy to add moisture back in. Consider covering the dish with aluminum foil to prevent further drying when reheating.
Is this recipe safe for those with dietary allergies?
Very! For those with dairy allergies, substitute mayonnaise and Parmesan cheese with dairy-free alternatives, like dairy-free yogurt and nutritional yeast. Always double-check labels for hidden allergens. Additionally, make sure to avoid cayenne pepper if you have sensitivity to spicy foods. If serving to pets, it’s best to keep them away from garlic as it can be harmful to them.
Garlic Parmesan Chicken Thighs with Baby Potatoes, One-Pan Wonder
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large baking dish, coat the halved baby potatoes with olive oil, salt, black pepper, smoked paprika, and cayenne pepper.
- In a mixing bowl, combine mayonnaise, Dijon mustard, smoked paprika, salt, black pepper, minced garlic, and most of the grated Parmesan cheese. Whisk until creamy.
- Coat the chicken thighs generously with the marinade.
- Arrange the marinated chicken on top of the seasoned baby potatoes in the baking dish.
- Bake for about 1 hour and 10 minutes, until chicken is cooked through and potatoes are tender.
- Sprinkle the remaining Parmesan cheese on top of the chicken. Bake for an additional 5 minutes, until cheese is melted and slightly browned.
- Garnish with freshly chopped parsley and optionally sprinkle red chili flakes before serving.