When the warm summer breeze fills the air, there’s no better way to embrace the season than by firing up the grill for a plate of succulent grilled shrimp with spicy mango lime coulis. Imagine the sweet and fiery dance of flavors as juicy shrimp mingle with a vibrant, zesty coulis that bursts with tropical goodness. This recipe was born from my quest to make dinnertime exciting, steering clear of the usual fast-food routine, and instead inviting the freshness of the ocean right into my kitchen.
Perfect as a show-stopping appetizer or a light main course, this dish not only tantalizes your taste buds but also offers a gluten-free option that’s sure to impress. With just a handful of ingredients and a quick marinating time, you’ll have a meal that captures the essence of summer—making it easier than ever to savor homemade goodness without the hassle. So let’s dive in and transform your next meal into a tropical getaway!
Why You’ll Love Grilled Shrimp With Spicy Mango Lime Coulis
Unforgettable Flavor: The combination of juicy shrimp and zesty mango coulis creates a delightful taste explosion that’s hard to resist.
Quick to Prepare: With just 10 minutes of marinating time, you can whip up this dish in no time—perfect for busy weeknights.
Gluten-Free Goodness: This recipe caters to gluten-free diets, ensuring everyone can indulge without worry.
Versatile Delight: Serve as a delicious appetizer or as a stunning main course alongside warm tortillas or cilantro lime rice for a complete meal.
Endless Variations: Experiment with different fruits in the coulis, like pineapple or peach, to keep things fresh and exciting!
Grilled Shrimp With Spicy Mango Lime Coulis Ingredients
For the Shrimp Marinade
• Large Shrimp – Use fresh, peeled, and deveined shrimp for the best flavor and texture.
• Olive Oil – Adds moisture and helps the spices stick to the shrimp beautifully.
• Garlic Powder – Enhances the shrimp’s savory notes for a delectable taste experience.
• Paprika – Provides mild sweetness and a vivid color to your shrimp.
• Cayenne Pepper – Adds a kick of heat; feel free to adjust this for your spice preference.
• Salt and Pepper – Essential for bringing balance and enhancing the overall flavors.
For the Spicy Mango Lime Coulis
• Ripe Mango – Diced mango brings a sweet base; choose ripe fruit for optimal flavor.
• Lime Juice – Freshly squeezed lime juice adds a bright, tangy element that cuts through the sweetness.
• Jalapeño Pepper – Provides heat for the coulis; can be removed for a milder sauce.
• Honey – An optional touch of sweetness if your mango isn’t quite ripe enough.
This unforgettable Grilled Shrimp With Spicy Mango Lime Coulis recipe is sure to elevate your summer dining—let’s get cooking!
How to Make Grilled Shrimp With Spicy Mango Lime Coulis
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Marinate Shrimp: In a bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Add the shrimp and toss well to ensure they are fully coated. Let the shrimp marinate for 10 minutes to absorb the flavors.
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Prepare Coulis: In a blender, combine the diced mango, fresh lime juice, jalapeño pepper, and honey (if using). Blend the mixture until smooth, adjusting the salt to taste. Set the coulis aside to let the flavors meld.
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Preheat Grill: Heat your grill to medium-high, ensuring it reaches a suitable temperature for cooking shrimp. Lightly oil the grates to prevent sticking.
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Thread Shrimp: If using skewers, carefully thread the marinated shrimp onto them, leaving a little space between each piece for even cooking.
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Grill Shrimp: Place the shrimp on the hot grill and cook for 2-3 minutes on each side, or until they turn opaque and develop lovely grill marks.
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Serve: Once grilled to perfection, remove the shrimp from the grill. Drizzle generously with the spicy mango lime coulis and serve immediately for a delightful experience!
Optional: Garnish with fresh cilantro for a pop of flavor and color.
Exact quantities are listed in the recipe card below.
Storage Tips for Grilled Shrimp With Spicy Mango Lime Coulis
Fridge: Store leftover grilled shrimp in an airtight container for up to 3 days to keep them fresh; the flavors will even intensify over time.
Freezer: If you want to keep them longer, freeze the shrimp for up to 1 month. Place them in a freezer-safe bag or container, removing as much air as possible.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in a pan over low heat or in the microwave to prevent the shrimp from becoming rubbery.
Coulis Storage: The spicy mango lime coulis can be stored in an airtight container in the fridge for up to a week; it may thicken, so stir before serving.
Variations & Substitutions for Grilled Shrimp With Spicy Mango Lime Coulis
Feel free to make this dish your own by trying out some exciting twists and alternatives!
- Fruit Swap: Use pineapple instead of mango for a sweeter, tart flavor profile that enhances the tropical vibe.
- Heat Level: If you’re seeking less heat, ditch the jalapeño in the coulis, or simply replace it with a bell pepper for flavor without the spice.
- Herbal Twist: Incorporate fresh cilantro or basil into the coulis for an aromatic boost that adds depth and freshness.
- Sweetener Change: Replace honey with agave syrup for a vegan-friendly alternative that still balances the sweetness.
- Cooking Method: Skip the grill and use a cast-iron skillet on the stove for a similar smoky flavor, ideal for a rainy day.
- Citrus Variety: Swap out lime juice for lemon juice to provide a different zesty note that beautifully complements the mango.
- Texture Contrast: Add a sprinkle of toasted coconut flakes on top of the finished dish for an extra crunch and additional tropical flair.
- Marinade Fusion: Mix in a teaspoon of coconut aminos to the marinade for a savory umami kick that will elevate the flavor profile.
Embrace these variations to personalize your Grilled Shrimp With Spicy Mango Lime Coulis experience!
What to Serve with Grilled Shrimp with Spicy Mango Lime Coulis?
Elevate your dining experience with these complementary delights that truly enhance the vibrant flavors of your dish.
- Cilantro Lime Rice: A fragrant and zesty side that brings freshness, perfectly balancing the spice of the shrimp and the coulis.
- Grilled Pineapple Slices: The natural sweetness of caramelized pineapple pairs wonderfully, harmonizing with the tropical flavors.
- Homemade Tortillas: Soft, warm tortillas are perfect for wrapping the grilled shrimp, adding a delightful texture to each bite.
- Fresh Avocado Salad: Creamy avocado mixed with lime and cilantro adds a cool contrast to the heat, creating a refreshing bite.
Nothing says summer like chilled white wine! Serve with a crisp Sauvignon Blanc to cut through the richness of the dish.
- Chilled Cucumber Mint Soup: Light and refreshing, this soup acts as a palate cleanser between bites, enhancing the tasting experience.
- Mango Sorbet: For a sweet finish, a scoop of mango sorbet mirrors the coulis while providing a refreshing dessert option.
Make Ahead Options
These Grilled Shrimp With Spicy Mango Lime Coulis are a fantastic choice for busy home cooks looking to save time during the week! You can marinate the shrimp and prepare the coulis up to 24 hours in advance to streamline your mealtime. Simply combine the olive oil, spices, and shrimp in a bowl to marinate, then refrigerate. For the coulis, blend the mango, lime juice, jalapeño, and honey (if using) and store it in an airtight container in the fridge. When it’s time to serve, simply grill the marinated shrimp for 2-3 minutes on each side and drizzle with the coulis. This method ensures the shrimp will remain just as delicious while enhancing their flavor, making your busy weeknights stress-free and delightful!
Expert Tips for Grilled Shrimp With Spicy Mango Lime Coulis
• Choose Fresh Shrimp: For the best flavor, always opt for fresh, large shrimp. Frozen shrimp can work but may compromise taste and texture.
• Let It Marinate: Marinating shrimp for at least 10 minutes allows the spices to deeply penetrate, enhancing the overall flavor of your grilled shrimp.
• Adjust the Heat: If you’re concerned about spice levels, start with a smaller amount of cayenne pepper and taste before adding more to your marinade.
• Perfectly Grill: Ensure your grill is preheated to medium-high so the shrimp cook evenly and develop that desirable char without becoming rubbery.
• Serving Suggestions: Pair your grilled shrimp with fresh cilantro, lime wedges, or even a side of quinoa salad to complement the tropical flavors.
• Storage Tip: Store any leftover grilled shrimp in glass containers for up to three days. Enjoy them cold on a salad or reheated gently to avoid toughness.
Grilled Shrimp With Spicy Mango Lime Coulis Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, opt for large, fresh, and peeled varieties for the best flavor. Look for shrimp that have a slight sheen and a mild ocean scent. Avoid any with dark spots, which indicate they may not be fresh.
How should I store leftovers of grilled shrimp?
You can easily store leftover grilled shrimp in an airtight container in the fridge for up to 3 days. The flavors actually get better over time! For the best texture, it’s essential to reheat them gently—either in a pan over low heat or in the microwave short bursts, to avoid rubberiness.
Can I freeze grilled shrimp and coulis for later?
Yes, you can! To freeze grilled shrimp, place them in a freezer-safe bag or container, making sure to remove as much air as possible. They can be frozen for up to 1 month. For the coulis, store it in an airtight container in the freezer and use it within a month as well. Just thaw in the fridge overnight before using.
What can I do if the coulis is too spicy for my taste?
Very! If your coulis turns out too spicy, you can add a bit more ripe mango or a splash of coconut milk to mellow out the heat. Another alternative is to incorporate more honey if you like it sweet; this will help balance the flavors.
Are there alternative ingredients for this recipe to accommodate allergies?
Indeed! If you’re dealing with shellfish allergies, you can substitute the shrimp with grilled chicken or tofu. For the coulis, ensure you avoid peanuts or tree nuts if there are allergies; the jalapeño can also be omitted for a milder flavor without any loss of taste.
How long will the coulis last in the fridge?
The spicy mango lime coulis can be kept in an airtight container in the refrigerator for up to a week. It may thicken over time, so give it a good stir before you serve it again. Enjoy it drizzled over salads or grilled vegetables too—so versatile!
Grilled Shrimp With Spicy Mango Lime Coulis for Vibrant Flavor
Ingredients
Equipment
Method
- In a bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Add the shrimp and toss well to ensure they are fully coated. Let the shrimp marinate for 10 minutes to absorb the flavors.
- In a blender, combine the diced mango, fresh lime juice, jalapeño pepper, and honey (if using). Blend the mixture until smooth, adjusting the salt to taste. Set the coulis aside to let the flavors meld.
- Heat your grill to medium-high, ensuring it reaches a suitable temperature for cooking shrimp. Lightly oil the grates to prevent sticking.
- If using skewers, carefully thread the marinated shrimp onto them, leaving a little space between each piece for even cooking.
- Place the shrimp on the hot grill and cook for 2-3 minutes on each side, or until they turn opaque and develop lovely grill marks.
- Once grilled to perfection, remove the shrimp from the grill. Drizzle generously with the spicy mango lime coulis and serve immediately for a delightful experience!