There’s something truly comforting about a steaming bowl of Saucy Hungarian Red Potato Goulash bubbling away on the stove. The rich scent of smoked sausage and sweet onions fills the air, instantly whisking me back to my grandmother’s kitchen, where hearty meals were the norm. On a chilly evening, the smooth blend of spices and buttery potatoes does more than simply nourish; it warms the soul.
Not only does this dish deliver an explosion of flavors in every bite, but it also requires minimal fuss and time, making it the perfect solution for busy weeknights or unexpected guests. Even better, you can easily adapt it to fit your flavor cravings—throw in extra veggies, swap the sausage for chicken, or even go vegetarian with some beans. It’s a versatile, crowd-pleasing dish that proves you don’t have to rely on bland takeout to enjoy a satisfying meal at home. So, grab your favorite pan, and let’s dive into this delightful recipe that is sure to become a staple in your kitchen repertoire!
Why is Saucy Hungarian Red Potato Goulash a Must-Try?
Comforting, hearty flavors: This dish delivers a warm, satisfying experience that will have everyone reaching for seconds.
Easy preparation: With simple steps and minimal ingredients, it’s perfect for both seasoned chefs and beginners.
Versatile options: Feel free to tweak the recipe—add veggies or switch up the protein for a personal touch!
Crowd-pleaser: Ideal for family dinners or small gatherings, it’s sure to impress your guests.
Quick weeknight solution: Despite its depth of flavor, it doesn’t require hours in the kitchen—perfect for busy evenings.
Serve it with some crusty bread for a complete meal that feels like a warm hug!
Saucy Hungarian Red Potato Goulash Ingredients
Get ready to savor a delectable blend of flavors!
For the Goulash
- Beef smoked sausage – sliced on the bias; adds a rich depth of flavor to your Saucy Hungarian Red Potato Goulash.
- Olive oil – for sautéing; this healthy fat enhances the overall taste while preventing sticking.
- Butter – two tablespoons for creaminess; it provides a wonderful richness to the goulash.
- Onions – quartered and thinly sliced; caramelizing them brings out their natural sweetness.
- Garlic – pressed through a garlic press; infuses the dish with aromatic goodness.
- Salt – to taste; enhances all the flavors in your goulash.
- Freshly cracked black pepper – ¾ teaspoon for a peppery kick; fresh cracks release more aromatic oils than pre-ground.
- Paprika – two teaspoons; this key ingredient gives your goulash its signature flavor.
- Smoked paprika – ½ teaspoon for a hint of smokiness; it compliments the sausage beautifully.
- Red skin potatoes – about 10 medium-sized, peeled and sliced; their creamy texture works wonders in this dish.
- Chicken stock – 1½ cups for moisture; it forms the base of your hearty goulash.
- Flat-leaf parsley – 1 tablespoon, chopped; adds a fresh touch right before serving.
With these ingredients in hand, you’re just moments away from creating a comforting Saucy Hungarian Red Potato Goulash that will be cherished by all!
How to Make Saucy Hungarian Red Potato Goulash
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Gather your ingredients from the list and prep them accordingly. Make sure your sausages are sliced and potatoes are ready; this will streamline the cooking process!
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Heat a large, deep, non-stick pan over medium-high heat and add about 1 tablespoon of olive oil. Once the oil is hot, caramelize the smoked sausage medallions for a few minutes until they are deep brown, then set them aside.
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Melt 2 tablespoons of butter with another tablespoon of olive oil in the same pan. Once melted, add the sliced onions and caramelize until they’re golden-brown, about 8 to 10 minutes, allowing their sweetness to shine through.
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Stir in the pressed garlic, a couple of pinches of salt, freshly cracked black pepper, paprika, and smoked paprika. Cook everything together until the garlic is aromatic and perfectly combined.
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Fold in the sliced potatoes, thoroughly coating them with the onion and garlic mixture. Then, pour in the chicken stock and stir to combine, ensuring that the potatoes are well submerged.
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Cover the pan with a lid placed askew to allow steam to escape, and simmer on medium-low heat for about 15 minutes, stirring gently once or twice to prevent sticking.
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Uncover and continue simmering for another 10 minutes, or until the potatoes are tender and the sauce has thickened, giving it a rich texture. Stir occasionally during this time.
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Incorporate the caramelized smoked sausage back into the mixture, adding the chopped parsley as well. Gently fold everything together, and drizzle in some olive oil; salt and pepper to taste if needed.
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Serve your Saucy Hungarian Red Potato Goulash immediately, ideally accompanied by warm, crusty bread to soak up that delicious sauce!
Optional: Try adding a dollop of sour cream on top for extra creaminess!
Exact quantities are listed in the recipe card below.
Saucy Hungarian Red Potato Goulash Variations
Feel free to get creative with your Saucy Hungarian Red Potato Goulash and make it your own!
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Vegetarian: Swap the beef smoked sausage for your favorite plant-based sausage or hearty beans for a delicious meat-free option.
Adding sautéed mushrooms can also enhance the umami experience! -
Spicy Twist: Toss in some crushed red pepper flakes or diced jalapeños to amp up the heat and add a zesty kick.
This can elevate the dish from comforting to exhilarating while still keeping it cozy. -
Dairy-Free: Replace butter with coconut oil and skip the optional dollop of sour cream for a dairy-free modification.
This will maintain the delicious creaminess while respecting dietary preferences. -
Herb Infusion: Add fresh thyme or rosemary along with the parsley for a fragrant herbal twist that brightens the flavors.
A little fresh green goes a long way in adding depth and aroma! -
Sweet Potato Fusion: Substitute red potatoes for sweet potatoes for a slightly sweeter and colorful variation.
This swap adds different nutrients while creating a beautiful palette on your dinner plate. -
Mushroom Magic: Incorporate sautéed mushrooms along with the onions for an earthy depth that complements the richness of the sausage.
The combination elevates the dish, making it even more satisfying and hearty. -
Extra Veggies: Toss in some bell peppers, carrots, or peas to enhance nutritional value and add a pop of color to your goulash.
More veggies mean more flavor and texture, making this a delightful dish even more scrumptious! -
Stock Swap: Try using beef or vegetable stock instead of chicken stock for a different layer of flavor that suits your taste.
Every variation will provide a unique spin on this warming favorite!
Make Ahead Options
These Saucy Hungarian Red Potato Goulash is a fantastic option for meal prep enthusiasts! You can caramelize the sausage and onions up to 24 hours ahead, then refrigerate them in an airtight container. The potatoes can be sliced and kept in cold water overnight to prevent browning. When you’re ready to serve, simply sauté the prepared ingredients with garlic, spices, and chicken stock, fold in the potatoes, and simmer as directed until everything is tender. This prep ensures you get a wholesome and delicious meal with minimal effort, allowing you to enjoy all the rich flavors without the last-minute rush. Just like grandma used to make, but with modern convenience!
Tips for the Best Saucy Hungarian Red Potato Goulash
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Sautéing sausage: Make sure to really caramelize the smoked sausage until it’s deeply brown; this enriches the flavor of your goulash.
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Onion sweetness: Take your time caramelizing the onions; this step adds a wonderful sweetness that balances the spices and enhances the dish’s depth.
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Potato choice: Opt for red skin potatoes as their creamy texture holds up well during cooking, giving your Saucy Hungarian Red Potato Goulash a satisfying mouthfeel.
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Simmer right: Keep the lid askew while simmering to prevent excess steam; this helps thicken the sauce, enhancing the overall texture of your goulash.
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Taste as you go: Adjust seasoning gradually; adding salt and pepper incrementally helps you find the perfect balance without overpowering the flavors.
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Serving idea: Pair with crusty bread to soak up the delightful sauce; it makes each bite even more comforting and satisfying!
What to Serve with Saucy Hungarian Red Potato Goulash?
There’s nothing quite like a warm, wholesome meal that wraps you in comfort and flavor.
- Crusty Bread: Perfect for soaking up that rich sauce; every bite becomes an indulgent treat.
- Garlic Roasted Asparagus: This crunchy, garlicky side elevates your meal with a fresh, vibrant taste.
- Crispy Cabbage Slaw: A tangy slaw adds a delightful crunch and brightens the warm, hearty goulash.
- Classic Green Salad: Serve a simple salad with a zesty vinaigrette for balance against the dish’s richness.
- Creamy Polenta: The smooth texture of polenta creates a luscious counterpart to the goulash.
- Red Wine: A glass of full-bodied red pairs beautifully, enhancing the savory flavors of the sausage.
- Warm Apple Crisp: For dessert, serve this sweet and slightly tart treat to finish on a cozy note.
These pairings will turn your Saucy Hungarian Red Potato Goulash into a full feast, perfect for sharing with loved ones!
How to Store and Freeze Saucy Hungarian Red Potato Goulash
Fridge: Store your leftover goulash in an airtight container for up to 3 days. Allow it to cool before refrigerating to maintain the best flavors.
Freezer: This goulash freezes beautifully! Transfer cooled portions into freezer-safe containers and enjoy for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a saucepan over medium heat, stirring occasionally until warmed through. You may want to add a splash of chicken stock or water if the sauce thickens too much.
Room Temperature: Allow the goulash to cool completely before leaving it out for no more than 2 hours to ensure food safety.
Saucy Hungarian Red Potato Goulash Recipe FAQs
What type of potatoes are best for goulash?
For Saucy Hungarian Red Potato Goulash, I recommend using red skin potatoes. Their creamy texture holds up well during cooking and adds a delightful mouthfeel to the dish. They also have a naturally sweet flavor that enhances the overall experience!
How long can I store leftovers in the fridge?
Leftover goulash can be stored in an airtight container in the fridge for up to 3 days. Always allow it to cool completely before refrigerating. This small step helps maintain its rich flavors!
Can I freeze goulash, and if so, how?
Absolutely! Saucy Hungarian Red Potato Goulash freezes beautifully. To do this, transfer cooled leftovers into freezer-safe containers, ensuring there’s some space for expansion. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What should I do if my goulash is too thick upon reheating?
If you find that your goulash has thickened too much during freezing or reheating, don’t worry! While reheating in a saucepan over medium heat, stir in a splash of chicken stock or water gradually until you reach your desired consistency. It’s a quick fix that brings it right back to its velvety goodness!
Are there any dietary considerations for this dish?
Yes! If you have anyone with specific dietary restrictions, consider substituting or omitting the smoked sausage for a vegetarian option, like beans or mushrooms. Always check for allergies related to garlic, onions, or specific spices if serving to guests. The more the merrier, but let’s keep everyone safe!
How can I enhance the flavor profile of my goulash?
To enhance your Saucy Hungarian Red Potato Goulash, consider adding a teaspoon of dried thyme or a sprinkle of cayenne pepper for some heat! You can also top it with a dollop of sour cream before serving; it adds creaminess and a nice tang to balance the richness of the dish. Enjoy experimenting!
Savor the Flavor: Saucy Hungarian Red Potato Goulash Recipe
Ingredients
Equipment
Method
- Gather your ingredients from the list and prep them accordingly.
- Heat a large, deep, non-stick pan over medium-high heat and add about 1 tablespoon of olive oil.
- Caramelize the smoked sausage medallions for a few minutes until they are deep brown, then set them aside.
- Melt 2 tablespoons of butter with another tablespoon of olive oil in the same pan.
- Add the sliced onions and caramelize until they're golden-brown, about 8 to 10 minutes.
- Stir in the pressed garlic, salt, freshly cracked black pepper, paprika, and smoked paprika.
- Fold in the sliced potatoes, then pour in the chicken stock and stir to combine.
- Cover the pan with a lid askew to allow steam to escape, and simmer on medium-low heat for about 15 minutes.
- Uncover and continue simmering for another 10 minutes, or until the potatoes are tender.
- Incorporate the caramelized smoked sausage back into the mixture, adding the chopped parsley.
- Serve your Saucy Hungarian Red Potato Goulash immediately, ideally accompanied by warm, crusty bread.