There’s something truly heartwarming about a steaming bowl of creamy salmon chowder, especially when the weather turns chilly. I first whipped this dish together on a blustery evening when a craving for something comforting hit me. The savory aroma of crispy bacon mingling with the fresh scent of dill and sweet corn filled my kitchen, creating an irresistible invitation to cozy up and indulge.
What I love most about this easy salmon chowder is its versatility. You can enjoy it as a light summer meal or a hearty winter comfort food, making it perfect for any time of year. Whether you’re looking to impress guests or simply want a soothing meal after a long day, this chowder delivers rich flavor with minimal fuss. With every spoonful, you’ll find tender chunks of salmon and the delight of crispy bacon, all enveloped in a creamy broth that feels like a warm hug. Let’s dive into the easy steps to create this delicious dish and transform your next dinner into a comforting culinary experience!
Why is this Easy Salmon Chowder a Must-Try?
Comfort in a Bowl: This easy salmon chowder is the ultimate comfort food, perfect for chilly evenings.
Versatile Delight: Enjoy it as a light summer meal or a hearty winter dish; it’s adaptable all year round.
Flavor Explosion: The combination of crispy bacon, fresh dill, and sweet corn adds layers of flavor that will impress any palate.
Simplicity: With easy-to-follow steps, you’ll have this creamy goodness on your table in no time!
Crowd-Pleaser: Ideal for gatherings or cozy family dinners, each spoonful offers warmth and satisfaction.
Quick Release: This recipe is designed for busy home cooks—comfort food doesn’t have to take all day to prepare!
Easy Salmon Chowder Ingredients
For the Base
• Bacon – Provides savory and smoky flavor; can use turkey bacon for a lighter option.
• Onion – Adds sweetness and depth to the base; shallots can be used for a milder flavor.
• Carrots – Offer sweetness and color; parsnips may be substituted for a unique twist.
• Celery – Adds freshness and crunch; fennel can provide a different texture and taste.
• Russet Potatoes – Contributes to the chowder’s heartiness; waxy potatoes yield a smoother texture.
For the Chowder
• Fresh Salmon – The star protein, providing a flaky texture and rich flavor; canned salmon is an alternative but may alter the fresh taste.
• Garlic – Enhances flavor with aromatic notes; no substitutions suggested.
• Flour – Thickens the chowder; cornstarch can be used for a gluten-free option.
• Chicken Broth – Provides the soup base; vegetable broth is great for a vegetarian choice.
• Clam Juice – Adds a distinct seafood flavor; can be omitted, but the chowder will lack depth.
• Heavy Cream – Offers creaminess and richness; substitute coconut cream for a dairy-free alternative.
• Corn – Delivers natural sweetness and texture; peas can be used for a different flavor profile.
• Fresh Dill – Infuses herbal brightness; dried dill can be used in a 1:3 ratio.
• Salt & Pepper – Essential for seasoning; adjust to taste for the perfect balance.
How to Make Easy Salmon Chowder
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Cook Bacon: In a large pot over medium-high heat, cook the bacon until crispy, about 10 minutes. Transfer it to a paper towel-lined plate, leaving the rendered fat in the pot for added flavor.
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Prep Salmon: Add the fresh salmon to the pot, searing it for about 2 minutes on each side. Once cooked, remove it and set aside to flake later.
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Sauté Vegetables: In the remaining bacon fat, sauté the onion, carrots, and celery for around 5 minutes until they start to soften. Add garlic and sauté for an additional 30 seconds, stirring frequently.
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Add Flour: Sprinkle the flour into the pot and stir it in, cooking for about 1 minute while stirring constantly to avoid lumps.
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Combine Liquids: Pour in the chicken broth and clam juice while scraping the bottom of the pot to incorporate those savory bits for added depth.
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Finish Chowder: Mix in the heavy cream, diced potatoes, corn, and most of the crispy bacon. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
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Add Salmon & Dill: Flake the reserved salmon with a fork and discard the skin. Stir it back into the chowder along with the fresh dill. Heat through and season with salt and pepper to taste, garnishing with the rest of the bacon.
Optional: Serve with crusty bread or homemade breadsticks for dipping.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This easy salmon chowder is perfect for meal prep, saving you time on busy weeknights! You can chop the vegetables (onion, carrots, and celery) up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain their freshness. The chowder can be fully cooked and refrigerated for up to 3 days; just let it cool completely before transferring it to a container. When you’re ready to serve, reheat on the stovetop over low heat until warmed through, then stir in freshly flaked salmon and dill. By following these prep steps, you’ll ensure your chowder remains just as delicious as when freshly made!
What to Serve with Easy Salmon Chowder?
Pair your comforting bowl of chowder with these delicious accompaniments that elevate your meal experience.
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Crusty Bread: A thick slice of warm, crusty bread is perfect for dipping and soaking up every last drop of chowder.
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Homemade Breadsticks: Light and fluffy breadsticks pair beautifully with the creamy soup, offering a satisfying texture contrast.
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Mixed Green Salad: A fresh salad with crisp greens and a zesty vinaigrette brightens the meal and balances the richness of the chowder.
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Roasted Asparagus: This tender, lightly charred vegetable offers a light, fresh flavor that complements the chowder’s creamy depth.
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Garlic Toast: Toasted bread spread with buttery garlic adds a savory crunch, making your bowl of chowder even more enjoyable.
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Chardonnay: A chilled glass of Chardonnay pairs well, enhancing the seafood flavors while maintaining a refreshing palate.
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Lemon Sorbet: For dessert, a scoop of lemon sorbet provides a refreshing finish, cleansing the palate after the rich chowder.
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Crispy Kale Chips: These salty, crunchy chips offer a delightful textural contrast to the creamy soup and add a burst of flavor.
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Herbed Quinoa: This light side dish adds a protein-packed option that’s both healthy and flavorful, making it a nutritious addition to your meal.
Expert Tips for Easy Salmon Chowder
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Crispy Bacon Essential: Always cook the bacon until it’s crispy for that savory flavor. This step is crucial for maximizing the dish’s depth.
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Monitor Salmon Cooking: Sear the salmon just until it’s lightly cooked, then let residual heat finish it off to avoid dryness. Perfect salmon keeps the chowder hearty!
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Avoid Milk Substitution: Steer clear of replacing heavy cream with milk or half-and-half. Doing so can cause curdling, ruining that creamy texture so vital to easy salmon chowder.
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Scrape for Flavor: Don’t skip scraping the bottom of the pot after adding liquids! This ensures all those caramelized bits infuse rich flavor into your chowder.
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Adjust Seasoning Thoughtfully: Taste and adjust salt and pepper at the end. It’s a simple step that makes a world of difference, enhancing the overall taste balance!
Easy Salmon Chowder Variations
Feel free to play with this recipe and make it your own—you might just discover your favorite new twist!
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Dairy-Free: Substitute heavy cream with coconut cream for a deliciously creamy, dairy-free option that adds a hint of tropical flavor.
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Spicy Kick: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce during cooking for a heating twist that warms you inside and out.
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Extra Veggies: Increase the nutrition by tossing in diced zucchini or bell peppers along with the carrots and celery for a colorful, veggie-packed chowder.
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Smoky Flavor: Incorporate smoked salmon instead of fresh for a different depth of flavor, enhancing the chowder’s savory richness.
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Gluten-Free: Use cornstarch to thicken the chowder instead of flour, ensuring it’s friendly for gluten-sensitive diners while keeping that creamy texture.
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Herb Variations: Swap fresh dill for parsley or a mix of thyme and rosemary to create a different herbaceous profile that compliments the salmon perfectly.
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Seafood Medley: Add shrimp or scallops for a delightful seafood medley, elevating the chowder to surf-and-turf status that the whole family will love.
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Canned Convenience: If time is short, canned salmon is a great alternative—just drain and flake it in at the end, saving you prep time without losing too much flavor.
How to Store and Freeze Easy Salmon Chowder
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed for creaminess.
Freezer: For longer storage, freeze the chowder in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, do so slowly on low heat to prevent the cream from separating. Stir frequently to ensure even warming.
Portioning: For easy meals, consider freezing individual portions. This way, you can enjoy your easy salmon chowder whenever a craving strikes!
Easy Salmon Chowder Recipe FAQs
How do I choose the right salmon for the chowder?
Absolutely! Opt for fresh salmon when possible, as it offers the best flavor and texture. Look for bright, translucent flesh with a moist appearance; avoid any that has dark spots or smells fishy. If you’re using canned salmon for convenience, ensure it’s packed in water or oil for added richness.
What is the best way to store leftover chowder?
After enjoying your delicious creation, store any leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating it gently on the stovetop, adding a splash of chicken broth if it thickens too much during storage.
Can I freeze the Easy Salmon Chowder?
Yes, indeed! To freeze, allow the chowder to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. For the best results, thaw it overnight in the fridge before reheating to keep the cream from curdling. When ready to enjoy, warm it slowly on the stove, stirring often.
What if my chowder is too thick?
Very! If your chowder turns out thicker than you’d like, don’t stress. Simply add a bit of chicken broth or water, a little at a time, while stirring over low heat until you reach your desired consistency. This will help lighten the mixture without losing flavor.
Are there any dietary considerations for this recipe?
Absolutely! For those with dairy allergies, swap heavy cream for coconut cream for a dairy-free alternative. If fish is an issue, you could consider making a vegetarian version by using vegetable broth and adding more vegetables like zucchini or bell peppers. Just remember to adjust the seasonings accordingly for a balanced flavor!
Can I use frozen vegetables instead of fresh?
Yes, you can! Frozen vegetables can be a convenient option while still providing great flavor and texture. Just remember to add them towards the end of cooking to prevent overcooking and to maintain their vibrant color and nutrients.
Cozy Up with Easy Salmon Chowder for Ultimate Comfort
Ingredients
Equipment
Method
- In a large pot over medium-high heat, cook the bacon until crispy, about 10 minutes. Transfer it to a paper towel-lined plate, leaving the rendered fat in the pot for added flavor.
- Add the fresh salmon to the pot, searing it for about 2 minutes on each side. Once cooked, remove it and set aside to flake later.
- In the remaining bacon fat, sauté the onion, carrots, and celery for around 5 minutes until they start to soften. Add garlic and sauté for an additional 30 seconds, stirring frequently.
- Sprinkle the flour into the pot and stir it in, cooking for about 1 minute while stirring constantly to avoid lumps.
- Pour in the chicken broth and clam juice while scraping the bottom of the pot to incorporate those savory bits for added depth.
- Mix in the heavy cream, diced potatoes, corn, and most of the crispy bacon. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Flake the reserved salmon with a fork and discard the skin. Stir it back into the chowder along with the fresh dill. Heat through and season with salt and pepper to taste, garnishing with the rest of the bacon.