The first warm days of spring always ignite my desire to bake something fresh and vibrant. This year, that craving led me to create the Mizuba Matcha Kiwi Cake—a delightful fusion of flavors that perfectly captures the essence of the season. With its delicate green sponge infused with aromatic matcha and adorned with sunny kiwi slices, each bite is a celebration of warmth and renewal.
You might find it astonishing how such a show-stopping dessert can be gluten-free and full of personality, making it the ultimate choice for gatherings or casual afternoon teas. Imagine a cake that not only pleases the eye with its color but also dazzles the palate, combining the earthy richness of matcha with the zesty brightness of fresh fruit. Trust me, your baking repertoire will thank you for this one! So, let’s dive into making this tropical dream cake that’s destined to become a favorite.
Why is this Matcha Kiwi Cake with Mizuba Powder special?
Vibrant Flavors: This cake beautifully marries the earthy richness of matcha with the tropical zing of kiwi, creating a delightful taste sensation.
Gluten-Free Options: Using almond or coconut flour, this recipe ensures everyone can enjoy it without worry.
Visual Appeal: The stunning green color and fruit decoration make it an eye-catching centerpiece for any occasion.
Easy to Customize: With options for ombré effects and various fruit purées, you can easily adapt this cake to suit your taste.
Perfect for Celebrations: Ideal for spring and summer gatherings, it pairs exquisitely with green tea or champagne. You’ll love impressing your guests with this unique twist on a classic dessert!
Matcha Kiwi Cake with Mizuba Powder Ingredients
For the Cake
• All-Purpose Flour – Provides structure; substitute with almond or coconut flour for a gluten-free option.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best rise.
• Salt – Enhances flavor; fine sea salt ensures uniform distribution throughout the batter.
• Culinary Organic Mizuba Matcha – Adds rich color and flavor; adjust the amount for your preferred shade of green.
• Unsalted Butter – Infuses moisture and flavor; make sure it’s at room temperature for easy creaming.
• Granulated Sugar (or Coconut Sugar) – Sweetens and retains moisture; you can reduce the sugar if desired.
• Eggs – Contributes to structure and moisture; swap with flax eggs or applesauce for a vegan version.
• Whole Milk – Adds richness; almond milk is a great dairy-free alternative.
• Vanilla Extract – Enhances overall flavor; opt for pure vanilla for the best results.
For the Topping
• Kiwis – Provides fresh flavor and adds a beautiful touch; experiment with other seasonal fruits like strawberries or mangoes.
• Buttercream Frosting – Creamy and sweet, it envelops the cake; refrigerate if it becomes too soft to spread.
• Matcha Powder for Dusting – Adds an elegant finish; it’s optional but brings out the matcha flavor beautifully.
Get ready to create a delightful Matcha Kiwi Cake with Mizuba Powder that dazzles both the eyes and taste buds!
How to Make Matcha Kiwi Cake with Mizuba Powder
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Preheat your oven to 350°F (175°C) and prepare two 6” cake pans by greasing them well. This will ensure the cakes slide out easily once baked.
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Whisk together in a medium bowl the flour, baking powder, salt, and Mizuba matcha until well combined. This will create the dry mixture that gives your cake its vibrant color and flavor.
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Cream the softened butter and granulated sugar in another bowl until the mixture is light and fluffy. This should take about 3-5 minutes, creating a lovely base for your batter.
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Add the eggs one at a time, mixing well after each addition. Then, alternately mix in your dry ingredients with whole milk and add the vanilla extract, ensuring a smooth batter with no lumps.
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Divide the batter equally between the two prepared pans. Bake for 33-35 minutes or until a toothpick inserted in the center comes out clean. The cakes should be a lovely golden green when done.
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Cool the cake layers completely on a wire rack. This step is crucial to ensure a stable cake for frosting.
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Prepare the frosting by creaming the butter until smooth. Gradually add in the powdered sugar and salt, mixing well, then incorporate milk and vanilla extract until light and fluffy.
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Mix a portion of the frosting with additional matcha to create a flavored middle layer. This adds another dimension of matcha flavor to your cake.
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Level the tops of the cooled cake layers using a serrated knife for even stacking. Frost one layer with plain buttercream, add the matcha-flavored frosting on top, and stack the second layer. Frost the entire cake with remaining buttercream.
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Decorate your masterpiece with sliced kiwis, placing them artfully on top, and dust with additional matcha powder if desired for a beautiful finish.
Optional: Serve with whipped cream or extra fresh fruits for a delightful touch.
Exact quantities are listed in the recipe card below.
Matcha Kiwi Cake with Mizuba Powder Variations
Customize this delightful cake with creative twists that tantalize your senses and elevate the flavor profile!
- Gluten-Free: Swap out all-purpose flour for almond, coconut, or oat flour to make this cake entirely gluten-free and still incredibly delicious.
- Citrus Zest: Add lime or yuzu zest to the batter for a zesty kick, brightening the flavor and enhancing the overall taste experience.
- Layering Flavors: Create an ombré effect by using varying matcha concentrations in each cake layer, delighting both the eyes and taste buds with stunning hues.
- Fruit Variation: Experiment with seasonal fruits; substitute kiwis with strawberries, mangoes, or passionfruit for a new flavor profile that celebrates nature’s bounty.
- Vegan Option: Replace eggs with flax eggs or applesauce, and use almond milk and coconut oil for a completely plant-based cake that doesn’t sacrifice flavor.
- Heat It Up: For a spicy twist, incorporate a pinch of cayenne pepper or ginger in the frosting for a surprising warmth that complements the sweetness.
- Frosting Variants: Blend a bit of cream cheese into the buttercream for a tangy flavor that pairs beautifully with the sweetness of the cake and fruits.
- Nutty Crunch: Fold in crushed nuts, like pistachios or almonds, into the batter for a delightful texture and added nutrition.
Let your creativity shine as you personalize your Matcha Kiwi Cake with Mizuba Powder into a unique delight that reflects your style!
How to Store and Freeze Matcha Kiwi Cake with Mizuba Powder
Fridge: Keep any leftover cake in an airtight container or wrapped in plastic wrap for up to 3-4 days. This helps maintain its moisture and freshness.
Freezer: To freeze your Matcha Kiwi Cake, slice it into portions and wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. It can be stored for up to 2 months.
Reheating: Thaw frozen slices in the refrigerator overnight or at room temperature for a few hours. Enjoy cold, or warm gently in the microwave for about 10-15 seconds for a cozy treat.
Frosting Storage: If you have leftover frosting, store it in the fridge in an airtight container for up to a week. Rewhip before using to regain its spreadable consistency.
Make Ahead Options
These Matcha Kiwi Cake with Mizuba Powder components are perfect for meal prep enthusiasts! You can prepare the cake layers up to 3 days in advance; simply bake and cool them completely, then wrap each layer tightly in plastic wrap before refrigerating. The buttercream frosting can also be made ahead and stored in the refrigerator for up to 5 days. To maintain the frosting’s quality, re-whip it briefly before using to achieve a smooth consistency. When you’re ready to serve, simply frost the layers and decorate with fresh kiwi slices. This approach saves you time and ensures your cake is just as delicious, impressing your friends and family with minimal effort!
What to Serve with Matcha Kiwi Cake with Mizuba Powder?
Imagine the laughter and warmth of gathering around the table, enjoying delightful dishes that complement the rich flavors of your vibrant cake.
- Fresh Fruit Salad: A light mélange of seasonal fruits brightens every bite and adds vibrancy. The refreshing sweetness makes a perfect contrast to the earthiness of matcha.
- Coconut Whipped Cream: Creamy and dreamy, this topping brings that tropical feel to the table while enhancing the fruity notes of kiwi. It turns every slice into an indulgent treat.
- Honey-Lavender Iced Tea: The floral undertones in this refreshing drink beautifully echo the matcha’s depth, creating a serene sipping experience as guests indulge in cake.
- Lemon Sorbet: A zesty, cool sorbet cleanses the palate and highlights the kiwi’s tartness, making it an excellent choice to serve alongside your cake.
- Green Tea: The classic pairing adds an elegant touch, with the warm, earthy notes of tea complementing the matcha’s flavor while offering a soothing finish to your meal.
- Chocolate Drizzle Brownies: For a heartier dessert spread, rich and fudgy brownies contrast nicely with the lightness of the cake, offering a delightful texture and flavor combination everyone will love.
Each of these pairings allows your Matcha Kiwi Cake with Mizuba Powder to shine while creating a memorable meal that resonates with freshness, warmth, and just the right amount of celebration.
Expert Tips for Matcha Kiwi Cake
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Even Layers: Ensure your cake layers are level by slicing off any domed tops before frosting. This creates a stable base for decorating.
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Matcha Adjustments: Experiment with matcha levels in the batter and frosting to achieve your desired green hue; just remember that more doesn’t always mean better!
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Frosting Consistency: If your buttercream frosting becomes too soft, refrigerate it briefly until it’s easier to spread. This will help you achieve that lovely smooth finish.
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Kiwi Purée Caution: When adding kiwi purée, be careful with the water content as it can alter the cake’s texture; a little goes a long way.
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Decorative Flairs: For a sophisticated look, play with ombré effects in your layers using varying matcha levels, making each slice stunning visually.
Create your memorable Matcha Kiwi Cake with Mizuba Powder and delight your guests with both taste and presentation!
Matcha Kiwi Cake with Mizuba Powder Recipe FAQs
What type of matcha should I use for the cake?
Absolutely! For the best results, I recommend using Culinary Organic Mizuba Matcha. This matcha is specifically crafted for baking and cooking, offering a rich flavor and vibrant color. Adjust the amount according to your preference; more matcha means a deeper green and a more pronounced flavor, but just a little can create a subtler tone.
How should I store the Matcha Kiwi Cake?
Ensure any leftover cake is stored in an airtight container in the fridge for up to 3-4 days to retain its moisture and flavor. Alternatively, if you want to keep it for longer, slicing it into portions and wrapping each in plastic wrap will allow you to freeze the cake for up to 2 months.
Can I freeze the frosting as well?
Yes! If you have leftover frosting, store it in an airtight container in the fridge for up to a week. But make sure to give it a good stir or rew hip it before using, especially if it has been sitting in the fridge. Unfortunately, buttercream frosting doesn’t freeze perfectly, as it may change in texture, so it’s best used fresh.
What if my cake domes during baking?
Very! If your cake layers rise more in the center, you can even them out by gently slicing off the domed tops with a serrated knife. This step will create a stable base for frosting and layers. Just keep it gentle; you want to preserve as much cake as possible!
Are there any allergies I should be aware of when making this cake?
Indeed! If you’re baking for someone with dietary restrictions, make sure to discuss any allergies they might have. This recipe can easily be adjusted for gluten-free diets by using almond or coconut flour. Additionally, eggs can be replaced with flax eggs or applesauce for a vegan alternative. Always ensure that any alternative ingredients are cross-contamination free if needed for allergies.
Can I use different fruits instead of kiwis for decoration?
Absolutely! While kiwis lend a bright flavor and beautiful presentation, feel free to experiment with other seasonal fruits like strawberries or mangoes. The more, the merrier! Just make sure they’re fresh and complement the matcha flavor beautifully.
Mouthwatering Matcha Kiwi Cake with Mizuba Powder Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two 6” cake pans by greasing them well.
- Whisk together in a medium bowl the flour, baking powder, salt, and Mizuba matcha until well combined.
- Cream the softened butter and granulated sugar in another bowl until the mixture is light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then alternate mixing in dry ingredients with whole milk and add vanilla extract.
- Divide the batter equally between the two prepared pans. Bake for 33-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake layers completely on a wire rack.
- Prepare the frosting by creaming the butter until smooth, then gradually add powdered sugar and salt, mixing well before adding milk and vanilla extract.
- Mix a portion of the frosting with additional matcha to create a flavored middle layer.
- Level the tops of the cooled cake layers, frost one layer with plain buttercream, add the matcha-flavored frosting on top, and stack the second layer.
- Frost the entire cake with remaining buttercream and decorate with sliced kiwis and optional matcha dusting.