These Churro Waffles with Peaches & Cream are an indulgent twist on traditional waffles, perfect for a weekend breakfast or brunch. Deep-fried waffles are dusted in cinnamon sugar, topped with sweet, simmered peaches in a creamy syrup, and finished off with whipped cream. It’s a decadent combination of crispy, soft, sweet, and creamy that will satisfy all your cravings.

Full Recipe:

Ingredients

For the Peaches & Cream:

• 1/2 cup water

• 1/2 cup white sugar

• 4 large peaches, pitted and sliced or diced

• 1 cup heavy whipping cream

For the Churro Waffles:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 2 cups milk

• 1/2 cup unsalted butter, melted

• 2 large eggs

• Neutral oil for frying (vegetable or canola)

• 1/2 cup white sugar

• 1 1/2 teaspoons ground cinnamon

Directions

1. Prepare the Peaches & Cream: In a saucepan, bring the water and sugar to a boil. Add the sliced peaches and cover, reducing the heat to medium-low. Simmer for 5 minutes, then transfer the peaches to a medium bowl using a slotted spoon. Stir in the heavy whipping cream and set aside.

2. Make the Waffle Batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Add in the milk, melted butter, and eggs. Stir until just combined, ensuring there are still small lumps in the batter.

3. Preheat the Waffle Iron: Preheat your waffle iron. Grease it lightly if needed. Ladle the batter into the waffle iron, cooking for 1-2 minutes until the waffles are just cooked enough to remove without falling apart.

4. Fry the Waffles: Heat the oil in a deep fryer or a large cast-iron skillet to at least 2 inches deep. In batches, deep-fry the waffles for 1 minute or until golden brown and crispy. Use tongs to transfer the waffles to a paper towel-lined surface to absorb excess oil.

5. Coat with Cinnamon Sugar: In a shallow bowl, mix the cinnamon and sugar. Coat both sides of the fried waffles with the cinnamon sugar mixture.

6. Serve: Top the churro waffles with the peaches and cream. Sprinkle with extra cinnamon if desired, and serve warm.

Nutrients (Approximate per serving)

• Calories: 686 kcal

• Total Fat: 36 g

  • Saturated Fat: 20 g

  • Unsaturated Fat: 13 g

• Cholesterol: 154 mg

• Sodium: 677 mg

• Carbohydrates: 83 g

  • Fiber: 3 g

  • Sugars: 44 g

• Protein: 12 g

These Churro Waffles with Peaches & Cream are a delightful treat, with crispy churro waffles and a sweet, creamy peach topping. Perfect for a special occasion or a brunch treat!

Why This Recipe Works

What makes Churro Waffles with Peaches & Cream so irresistible is the contrast of textures and flavors. The waffles are crispy on the outside, soft and fluffy on the inside, and lightly fried for a satisfying crunch. The cinnamon-sugar coating gives each bite a churro-like sweetness, while the peaches and cream topping adds a layer of richness and freshness to the dish. The combination of sweet peaches simmered in a simple syrup with whipped cream creates a creamy and fruity topping that complements the crispy churro waffles perfectly. This dish is indulgent, yet comforting and offers a delightful balance of flavors.

Key Ingredients and Their Roles

• Peaches: The peaches are the star of the topping. When simmered with sugar and water, they soften and release their juices, creating a sweet syrup that pairs beautifully with the waffles.

• Heavy Whipping Cream: This adds richness to the peaches, creating a creamy and indulgent sauce that balances the sweetness of the peaches and complements the crispy waffles.

• All-Purpose Flour: The flour in the waffle batter provides the base structure for the waffles, giving them their soft interior.

• Baking Powder: The baking powder helps the waffles rise, making them light and fluffy on the inside.

• Milk: Milk is used in the waffle batter to help create a smooth, pourable consistency.

• Butter: The melted butter in the waffle batter adds richness and flavor, making the waffles taste indulgent.

• Eggs: Eggs contribute to the structure and texture of the waffles, giving them a tender, fluffy interior.

• Cinnamon Sugar Coating: The cinnamon and sugar mixture is key to giving the waffles their signature churro flavor. It’s dusted on the waffles after frying, creating a sweet, crispy exterior.

• Neutral Oil: For frying, neutral oil like vegetable or canola oil is essential. It allows the waffles to become crispy without overpowering the flavor of the dish.

• Whipped Cream: A generous dollop of whipped cream adds a creamy finish, enhancing the sweetness of the peaches and balancing the richness of the waffles.

How to Make Churro Waffles with Peaches & Cream

This dish is easy to make but does require some steps, making it perfect for a special occasion or weekend treat. Here’s a step-by-step guide to creating this indulgent dish:

1. Prepare the Peaches & Cream

• In a saucepan, combine water and sugar, bringing it to a boil.

• Add the sliced peaches, cover, and simmer over medium-low heat for about 5 minutes until the peaches soften.

• Transfer the peaches to a medium bowl using a slotted spoon, and stir in heavy whipping cream to create a creamy syrup.

• Set the peaches and cream aside.

2. Make the Waffle Batter

• In a mixing bowl, whisk together the flour, baking powder, and salt.

• Add the milk, melted butter, and eggs to the dry ingredients, stirring until just combined. The batter should be slightly lumpy, which is perfect for fluffy waffles.

3. Preheat the Waffle Iron

• Preheat your waffle iron and lightly grease it if necessary. Ladle the waffle batter into the waffle iron, cooking for about 1-2 minutes until the waffles are just cooked enough to remove without falling apart.

4. Fry the Waffles

• Heat neutral oil in a deep fryer or large cast-iron skillet to a depth of about 2 inches.

• Carefully fry the waffles in batches for about 1 minute or until golden brown and crispy. Use tongs to transfer the waffles to a paper towel-lined surface to absorb excess oil.

5. Coat with Cinnamon Sugar

• In a shallow bowl, mix together sugar and cinnamon.

• Coat both sides of the fried waffles with the cinnamon sugar mixture, ensuring they are evenly coated.

6. Serve

• Top each churro waffle with a generous spoonful of peaches and cream. Sprinkle with extra cinnamon if desired.

• Optionally, serve with a side of arugula salad, a fried egg, or prosciutto for a savory touch.

Nutritional Information

Each serving of Churro Waffles with Peaches & Cream (approximately 1 waffle) provides:

• Calories: 686 kcal. A rich, indulgent dish perfect for a special occasion.

• Carbohydrates: 83 grams. The waffles and peaches provide a substantial carbohydrate boost.

• Protein: 12 grams. The eggs and milk in the waffle batter add protein.

• Fat: 36 grams. The butter, whipped cream, and frying oil contribute to the fat content, making this a hearty and satisfying dish.

• Saturated Fat: 20 grams. The heavy cream and butter are the primary sources of saturated fat.

• Cholesterol: 154 mg. The eggs and cream contribute to the cholesterol content.

• Sodium: 677 mg. The waffles and cream have a moderate sodium content.

• Fiber: 3 grams. The peaches and waffle batter provide a small amount of fiber.

• Sugar: 44 grams. The sugar comes from both the peaches and the cinnamon sugar coating.

Serving Suggestions

• With a Fried Egg: Add a fried egg on top of the churro waffle for extra richness and protein. It’s a great way to turn this dish into a more substantial breakfast or brunch option.

• Prosciutto: Pair the waffles with a few slices of prosciutto for a savory, salty contrast to the sweetness of the peaches and whipped cream.

• Arugula Salad: Serve with a light arugula salad to add a fresh, peppery bite that balances the richness of the waffles and cream.

Conclusion

Churro Waffles with Peaches & Cream are the ultimate indulgent treat, combining the crispy, cinnamon-sugar-coated goodness of churros with the comfort of waffles and the sweetness of simmered peaches and whipped cream. Whether served with a savory egg or prosciutto, or enjoyed as-is with a simple salad, these waffles are perfect for a special brunch or weekend breakfast. The crispy exterior, soft and fluffy interior, and creamy peach topping create a satisfying dish that will leave everyone craving more. Treat yourself and your guests to this decadent combination of textures and flavors!