The first time I took a bite of kimchi pizza, I was blown away by how this unique dish effortlessly melds the rich flavors of Italian cooking with the bold, tangy notes of Korean cuisine. Picture this: a hot slice, with a golden-brown crust that cradles gooey cheese and delectably crunchy kimchi, all topped off with a hint of sesame and a kick of spice that has you reaching for another slice. It’s the answer to those boring weeknight dinners and a fun way to break free from the predictable takeout routine.
What sets this kimchi pizza apart is its versatility. Whether you’re dairy-free, gluten-free, or just looking to indulge, you can customize it to fit your dietary preferences. With just a handful of ingredients and a bit of creativity, you’ll have a culinary masterpiece that surprises and delights everyone— no culinary degree required! So roll up your sleeves, and let’s transform your pizza night into an unforgettable fusion dining experience.
Why is Kimchi Pizza a Must-Try?
Unique Fusion: This kimchi pizza beautifully combines two beloved cuisines for a one-of-a-kind taste experience that will impress family and friends.
Customizable: With its array of topping options, you can easily adapt this meal for vegan, gluten-free, or dairy-free diets, ensuring everyone can enjoy.
Easy Preparation: No need for advanced skills; just a few simple steps and basic ingredients lead to an incredible dish.
Crowd-Pleasing: The bold, tangy flavors of kimchi balanced with melted cheese make it an exciting alternative to ordinary pizza.
Quick Meal: This recipe is perfect for those busy evenings. It can be whipped up in no time, ideal for a fast, satisfying dinner.
Healthier Choice: Packed with probiotics and veggies, indulge without guilt while savoring all the deliciousness. If you’re already curious about more exciting dishes, check out my collection of creative pizza recipes!
Kimchi Pizza Ingredients
For the Dough
• Pizza Dough – This is your pizza’s sturdy base; consider making it from scratch for the best flavor.
• Flour or Cornmeal – Prevents sticking during dough transfer; use generously to dust your baking surface.
For the Sauce
• Crushed Tomatoes (15 oz can) – Forms the luscious base for your sauce; other canned tomatoes can be used as substitutes.
• Gochujang Paste (2 tbsp) – Packs a spicy punch and umami flavor; check for gluten-free options if needed.
• Extra Virgin Olive Oil (1 tbsp) – Boosts flavor and enriches the sauce’s texture.
• Garlic (2 cloves, minced) – Adds aromatic depth to your sauce; fresh is best, but powdered garlic can suffice in a pinch.
• Toasted Sesame Oil (1 tsp) – Essential for that nutty aroma; don’t skip this ingredient for authenticity.
• Kosher Salt (1 tsp) – Balances and enhances the flavors; adjust if your tomatoes are already salted.
• Granulated Sugar (pinch) – Can be used to cut through tomato acidity; it’s optional but helpful.
For the Toppings
• Mozzarella Cheese (1 cup, shredded) – Provides the classic gooey goodness; swap for dairy-free cheese for a dairy-free version.
• Cooked Bacon (2 pieces, crumbled) – Adds smokiness and protein; easily substituted with plant-based bacon for a vegan option.
• Cooked Mushrooms (½ cup, sliced) – Offers an earthy flavor; varieties like shiitake or portobello add delightful depth.
• Kimchi (⅓ cup, sliced) – The star of your kimchi pizza; it adds tang and texture—adjust the quantity to your taste.
• Scallions (1-2, thinly sliced) – Fresh topping that adds vibrant color and crunch; chives can be an excellent alternative.
• Toasted Sesame Seeds – Optional, but they provide extra crunch and enhance the overall flavor profile.
How to Make Kimchi Pizza
-
Prep: Preheat your oven to a scorching 500°F (260°C) and place a pizza stone or an inverted baking sheet inside. This ensures a perfectly crispy crust.
-
Make Sauce: In a bowl, combine the crushed tomatoes, gochujang, olive oil, minced garlic, toasted sesame oil, kosher salt, and a pinch of granulated sugar. Stir until smooth and combined.
-
Sauté Mushrooms: Heat a skillet on medium and add your sliced mushrooms. Sauté for about 3-5 minutes until they soften and begin to brown, releasing their moisture.
-
Roll Dough: Dust your surface with flour or cornmeal and roll out the pizza dough into a circular shape. Aim for a thickness you prefer; about ¼ inch works well for a nice balance.
-
Assemble Pizza: Carefully transfer the rolled dough onto a floured pizza peel. Spread the sauce evenly over the surface, then sprinkle the mozzarella cheese, sautéed mushrooms, crumbled bacon, and slices of kimchi.
-
Bake: Slide your pizza onto the hot pizza stone or baking sheet. Bake for 7-10 minutes, watching closely, then broil for an additional 2-3 minutes until the crust is golden brown.
-
Garnish: Once done, take the pizza out and sprinkle with sesame seeds and chopped scallions for a fresh, crunchy finish before slicing.
Optional: Try adding fresh basil or cilantro for an aromatic touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Kimchi Pizza preparations are perfect for busy home cooks looking to save time during the week! You can prepare the pizza dough up to 24 hours in advance and store it in the refrigerator, wrapped tightly in plastic wrap to maintain moisture. Additionally, the sauce can be made up to 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to enjoy your pizza, roll out the dough and spread the sauce, then add cheese and toppings as directed. This way, you’ll still achieve that fresh, delicious bite without compromising quality, making pizza night a breeze!
What to Serve with Kimchi Pizza?
Creating the perfect meal doesn’t stop at just the main attraction; it’s about crafting a delightful dining experience that delights all the senses.
-
Refreshing Green Salad: A light, crisp salad with mixed greens and a tangy vinaigrette complements the pizza’s bold flavors and adds a refreshing crunch.
-
Pickled Vegetables: Serve a side of tangy pickled veggies to bolster the kimchi’s zestiness, providing a perfect contrast to the savory pizza.
-
Garlic Bread Sticks: These warm, buttery sticks pair beautifully with the sweet and spicy tones of the kimchi pizza, offering a familiar comfort that everyone loves.
-
Spicy Dipping Sauce: A side of chili oil or gochujang-infused soy sauce enhances each bite, intensifying the umami and elevating your dining experience.
-
Fruit Platter: A colorful assortment of seasonal fruits adds a naturally sweet touch that balances the savory pizza while cleansing the palate between bites.
-
Craft Beer or Seltzer: Opt for a crisp lager or a sparkling seltzer to wash down the richness of the pizza, ensuring a refreshing sip that keeps you coming back for more.
-
Sesame Noodle Salad: A cold noodle salad tossed with sesame dressing is a flavorsome accompaniment, echoing similar notes as the pizza while adding a satisfying slurpy texture.
-
Matcha Ice Cream: Finish off your meal with a scoop of creamy matcha ice cream for a delightful contrast of flavors that perfectly rounds out this fusion feast.
Kimchi Pizza Variations
Feel free to get creative and make this kimchi pizza your own with these fun twists and substitutions!
-
Dairy-Free: Substitute mozzarella with dairy-free cheese for a creamy texture without the dairy. There are many excellent options available that melt beautifully.
-
Gluten-Free: Use gluten-free pizza dough to accommodate those with gluten sensitivities. Just ensure all your toppings and sauces are also gluten-free.
-
Vegan: Replace the bacon with smoky tempeh or mushrooms for a deliciously satisfying and plant-based option. You won’t miss the meat!
-
Additional Greens: Add layers of fresh spinach or kale on top of the sauce for an extra nutritional boost. They will wilt slightly in the oven, adding great flavor.
-
Heat Lover’s Dream: Spice things up by adding jalapeños or a drizzle of sriracha before baking. The extra heat pairs perfectly with the tanginess of the kimchi.
-
Extra Crunch: Toss some thinly sliced bell peppers or zucchini on top before baking for added texture and a pop of color. These veggies roast beautifully and add vibrancy.
-
Asian Flair: Accent with a sprinkle of furikake seasoning or a drizzle of teriyaki sauce post-baking for a delicious umami twist that complements the kimchi.
-
Unique Cheeses: Try swapping out mozzarella for gouda or blue cheese for an adventurous flavor profile. Each cheese brings its unique character and depth to the pizza.
Each variation spins this vibrant dish into something fresh and exciting. Happy cooking!
How to Store and Freeze Kimchi Pizza
Fridge: Store leftover kimchi pizza in an airtight container for up to 5 days. Reheat in the oven for about 10 minutes at 350°F (175°C) for the best texture.
Freezer: To freeze, wrap slices tightly in plastic wrap and then in aluminum foil. It will keep well for up to 2 months. Simply thaw in the fridge overnight before reheating.
Reheating: For optimal reheating, place the pizza slices directly on a preheated baking sheet or pizza stone at 375°F (190°C) for about 12-15 minutes, restoring that crispy crust.
Helpful Tricks for Kimchi Pizza
-
Dough Thickness: Aim for about ¼ inch thickness when rolling out your dough for the perfect balance of crispiness and chewiness. Thicker dough may lead to a soggy crust.
-
Sauce Balance: Be careful not to overload your kimchi pizza with sauce. A thin layer will keep the crust crispy while allowing all the flavors to shine.
-
Topping Variations: Experiment with different toppings like fresh herbs, bell peppers, or even pineapple for a unique twist. Just remember to keep your ingredient balance in mind!
-
Preheat Properly: Always preheat your oven and baking surface to the right temperature (500°F/260°C) to achieve that restaurant-quality crispy crust on your kimchi pizza.
-
Storage Tips: If you have leftovers, store them in an airtight container and reheat in the oven. Microwaving can make the crust chewy—no one wants that!
Kimchi Pizza Recipe FAQs
What type of kimchi should I use for the pizza?
Absolutely! The best choice for your kimchi pizza is a fermented kimchi that has a good balance of spice and tang. I often recommend using traditional napa cabbage kimchi for its crunch and flavor. If you prefer less heat, look for milder variations or even fresh kimchi. Just adjust the quantity to your taste for the perfect kick!
How should I store leftover kimchi pizza?
Very simply! Store any leftover kimchi pizza in an airtight container in the refrigerator for up to 5 days. When it’s time to enjoy it again, reheat it in the oven at 350°F (175°C) for about 10 minutes to keep that crust crispy. Avoid microwaving, as it can lead to a soggy texture that no one wants!
Can I freeze kimchi pizza?
Yes, you can! To freeze your kimchi pizza slices, wrap them tightly in plastic wrap first, and then in aluminum foil. This technique helps to prevent freezer burn and keeps it fresh for up to 2 months. When you’re ready to eat, just thaw them in the refrigerator overnight, and then reheat in the oven for a delicious, crispy meal.
How can I adjust this recipe for a gluten-free option?
I recommend using gluten-free pizza dough or even a cauliflower crust for a fun twist! Make sure to check that your gochujang and any other toppings (like soy sauce if added) are gluten-free as some products can contain gluten. Just follow the recipe as written, substituting your favorite gluten-free dough, and enjoy your flavorful fusion dish without worry!
What can I do if my kimchi pizza crust turns out soggy?
Very important! To avoid sogginess, make sure not to overload your pizza with sauce and toppings. A thin layer of sauce goes a long way, and rolling the dough to about ¼ inch thick helps achieve a nice, crispy crust. If you’re using fresh toppings, consider patting them dry with paper towels to eliminate excess moisture before adding them to the pizza.
Is kimchi pizza safe for pets?
While it might sound appetizing to you, it’s best to avoid giving kimchi or anything with spicy ingredients to your pets. Kimchi contains garlic, which can be toxic to dogs, and the spice level is not suitable for them. Always stick to pet-friendly treats to ensure their health and safety!
Savory Kimchi Pizza: A Flavorful Twist for Pizza Night
Ingredients
Equipment
Method
- Preheat your oven to 500°F (260°C) and place a pizza stone or an inverted baking sheet inside.
- In a bowl, combine the crushed tomatoes, gochujang, olive oil, minced garlic, toasted sesame oil, kosher salt, and a pinch of granulated sugar. Stir until smooth.
- Heat a skillet on medium and add your sliced mushrooms. Sauté for about 3-5 minutes until they soften and begin to brown.
- Dust your surface with flour or cornmeal and roll out the pizza dough into a circular shape.
- Transfer the rolled dough onto a floured pizza peel. Spread the sauce evenly, then sprinkle the mozzarella, sautéed mushrooms, crumbled bacon, and slices of kimchi.
- Slide the pizza onto the hot baking surface and bake for 7-10 minutes. Broil for an additional 2-3 minutes until crust is golden brown.
- Take the pizza out and sprinkle with sesame seeds and chopped scallions before slicing.