Imagine a cozy evening with friends, laughter filling the air, and the rich aroma of garlic wafting from the oven. This isn’t just any pizza; it’s a Triple-Garlic Pizza that elevates comforting home cooking to a whole new level. It all started when I had an abundance of garlic lying around after a farmer’s market trip — it was just begging to be the star of a new recipe.
Packed with roasted garlic confit, vibrant wild garlic, and two types of cheese, each bite is a delicious explosion of flavor. Whether you’re in need of a quick weeknight meal or aiming to impress at your next gathering, this pizza effortlessly fits the bill. It boasts not only ease of preparation but also bursts of gourmet taste that will leave everyone wanting more. Dive in and discover how simple ingredients can transform into a show-stopping dish that’s sure to please even the toughest food critics!
Why love Triple-Garlic Pizza?
Irresistible Delight: Each slice offers a bold, garlicky flavor that tantalizes your taste buds like no other.
Gourmet Appeal: Featuring both roasted garlic confit and wild garlic, this pizza is a perfect showstopper for dinner parties.
Simplicity: With just a few simple steps, you can create a restaurant-quality meal right at home, making it ideal for busy weeknights.
Crowd-Pleaser: Whether you’re with family or friends, this pizza will definitely satisfy even the most discerning garlic lovers.
Customization Friendly: You can easily switch out toppings to cater to any preference, making it a versatile choice for various occasions.
For more delicious pizza inspiration, check out my easy homemade pizza dough recipe.
Triple-Garlic Pizza Ingredients
For the Garlic Confit
• 1 head garlic – This will be the cornerstone of your Triple-Garlic Pizza, offering a rich, caramelized flavor.
• 5 black peppercorns – They add subtle spice to the confit but can be omitted if you prefer a milder taste.
• olive oil – Use good quality extra-virgin olive oil for the best flavor; it’s essential for the confit.
For the Pizza Base
• 1 recipe pizza dough – Homemade or store-bought, this is your canvas for deliciousness.
For the Toppings
• 15-20 bulbs wild garlic, plus greens – Add fresh, aromatic notes to complement the roasted flavor of the confit.
• 10 cloves garlic confit, mashed – This spread will elevate your pizza, infusing it with deep garlic flavor.
• 1 cup coarsely grated fresh mozzarella cheese (4 ounces) – It melts beautifully and adds creaminess in every bite.
• salt and freshly ground black pepper, to taste – Don’t skip this; it enhances the flavors throughout.
• 1 cup freshly grated Parmigiano-Reggiano cheese – A perfect finishing touch that adds a delightful umami aspect.
• truffle oil or melted truffle butter (optional, but encouraged) – Drizzling this on top takes your Triple-Garlic Pizza to gourmet heights!
Get ready to impress with this delicious and flavorful creation!
How to Make Triple-Garlic Pizza
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Prepare the confit: Blanch the garlic cloves in boiling water for 20-30 seconds, then shock them in ice water. Cut off the tips, peel, and dry the cloves. Place in a small baking dish with peppercorns, cover with olive oil, and bake for 45-60 minutes until golden and soft. Cool, remove peppercorns, and store in a jar.
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Roll the dough: Shape your pizza dough to about 1/8″ thickness. Generously brush the surface with garlic oil from the confit, then pre-bake it for about 5 minutes, just until it holds its shape.
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Blanch the wild garlic: Boil salted water in a medium saucepan, and blanch the wild garlic for 1 minute until bright green and slightly tender. Drain, pat dry, and cut into 1-inch lengths.
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Assemble your pizza: Spread the garlic confit evenly over the pre-baked dough, then layer on the grated mozzarella. Scatter the blanched wild garlic and season with salt and pepper. Top it off with Parmigiano-Reggiano cheese.
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Bake to perfection: Place your pizza in the oven and bake for 8 minutes, or until the cheese melts and the crust is golden and crispy on the bottom. Transfer to a cutting board, slice, drizzle with truffle oil or butter, and serve immediately.
Optional: Garnish with fresh herbs for added flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Triple-Garlic Pizza
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Choose Quality Garlic: The flavor of your Triple-Garlic Pizza depends heavily on the garlic quality. Use fresh garlic heads for the best results.
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Pre-Bake Dough Wisely: Pre-baking the pizza dough for about 5 minutes keeps it from becoming soggy. Don’t skip this crucial step!
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Watch Your Garlic: When preparing the confit, avoid overcooking the garlic cloves; they should be golden and soft, not burnt, to maintain a sweet flavor.
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Salt Balance: Be careful with seasoning; too much salt can overpower the garlic. Season gradually as you layer ingredients.
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Truffle Oil Usage: A little truffle oil or butter goes a long way. Drizzle sparingly to enhance flavors without overwhelming your Triple-Garlic Pizza.
Triple-Garlic Pizza Customizations
Feel free to let your creativity shine while preparing this delightful pizza. Switch up the ingredients to match your taste buds or the season!
- Vegetarian Delight: Add your favorite seasonal vegetables like bell peppers, mushrooms, or spinach for extra flavor and nutrients. This gives a delightful crunch and freshness.
- Gluten-Free Option: Substitute traditional dough with gluten-free pizza dough, ensuring everyone can enjoy this garlicky marvel. The flavor will remain just as intense, with a different texture that can be just as satisfying.
- Heat It Up: For those who enjoy a kick, sprinkle some red pepper flakes on top before baking. This added heat beautifully complements the garlic, creating a more layered flavor profile.
- Herb-Infused: Mix in fresh herbs like basil or oregano with the wild garlic for an aromatic twist that elevates the pizza’s flavors even further. These herbs will add a refreshing burst with every bite.
- Add More Cheese: Try substituting gouda or feta for the mozzarella for a more complex flavor and creamy texture. These cheeses melt differently, enriching the pizza experience further.
- Swap the Oil: Experiment with flavors by using infused oils, such as rosemary or garlic-infused olive oil, to brush your pizza crust. This little switch can elevate the aroma and taste instantly!
- Nutty Flavor: Sprinkle some toasted pine nuts on top before baking for a delightful crunch and an unexpected flavor that pairs beautifully with the garlic.
- Cheesy Crust: For a bit of indulgence, roll the edges of the pizza dough in grated cheese before baking. This creates a cheesy crust that’s simply irresistible!
Make Ahead Options
These Triple-Garlic Pizza components are perfect for meal prep, making your weeknight cooking a breeze! You can prepare the garlic confit up to 3 days in advance and store it in the refrigerator, so you’ll have a flavorful base ready to go. Additionally, the pizza dough can be rolled out and kept wrapped in plastic in the fridge for up to 24 hours. When you’re ready to serve, just brush the pre-baked dough with garlic oil, spread the garlic confit, add your toppings, and bake for about 8 minutes until the cheese is melted and golden. This way, you’ll achieve that mouthwatering, gourmet pizza effortlessly and quickly, perfect for busy evenings!
How to Store and Freeze Triple-Garlic Pizza
Fridge: Store leftover pizza in an airtight container for up to 3 days to maintain its delicious garlicky flavor and moisture.
Freezer: Wrap individual slices tightly in plastic wrap and then aluminum foil, freezing for up to 2 months. Reheat from frozen for a quick meal.
Reheating: To enjoy your Triple-Garlic Pizza again, reheat slices in a preheated oven at 375°F (190°C) for about 10 minutes until warmed through and crispy.
Original Dough: If you have extra pizza dough, it can be stored in the fridge for up to 3 days or frozen for up to 3 months; just remember to thaw it before using!
What to Serve with Triple-Garlic Pizza?
Looking to create a memorable meal that balances the bold flavors of your pizza? Here are the perfect pairings to elevate your dining experience.
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Crispy Garden Salad: Fresh greens mixed with a tangy vinaigrette provide a refreshing contrast to the rich garlic flavors. The crunchiness adds a delightful texture.
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Roasted Cherry Tomatoes: Their natural sweetness complements the sharpness of the garlic, creating a harmonious bite that enhances every slice.
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Garlic Herb Breadsticks: Keep the garlic theme alive! These buttery breadsticks are perfect for dipping and adding more savory goodness to your meal.
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Zesty Lemonade: A cool, citrusy drink brightens up your palate, balancing the intense flavors of the pizza while keeping it refreshing.
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Grilled Asparagus: The smokiness of the grilled asparagus lends a lovely char that pairs wonderfully with the pizza’s layers of garlic.
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Chocolate Mousse: End the night on a sweet note! A rich and creamy dessert like chocolate mousse contrasts the savory pizza, leaving your taste buds utterly satisfied.
Each pairing elevates the garlic pizza experience while introducing delightful flavors and textures, making for a well-rounded meal that is anything but ordinary!
Triple-Garlic Pizza Recipe FAQs
What type of garlic should I use for the garlic confit?
Absolutely! Use fresh heads of garlic for the best flavor in your garlic confit. Look for firm, unblemished bulbs; avoid any with dark spots or soft areas. The fresher the garlic, the sweeter and richer the flavor will be in your pizza.
How should I store leftover Triple-Garlic Pizza?
To store leftovers, place your pizza in an airtight container and refrigerate for up to 3 days. This will help retain its delicious garlicky goodness and keep the pizza from drying out. Just a little tip: allow the pizza to cool completely before sealing it in, which keeps it fresher!
Can I freeze the Triple-Garlic Pizza?
Yes, you can! Wrap each slice tightly with plastic wrap, then with aluminum foil to prevent freezer burn. This way, it can be frozen for up to 2 months. When you’re ready to enjoy, just reheat from frozen in a preheated oven at 375°F (190°C) for about 10 minutes, and you’ll have a delightful meal ready in no time.
What do I do if my pizza dough is too sticky?
Very good question! If your dough is sticky, sprinkle a little flour on your work surface and on your hands while rolling it out. Additionally, letting the dough rest for about 10-15 minutes can help it relax and become easier to handle. Just remember to avoid adding too much flour at once, as it may change the dough’s texture.
Are there any dietary considerations for the Triple-Garlic Pizza?
Yes, it’s important to keep in mind! If you have allergies to gluten, consider using a gluten-free pizza dough. For lactose sensitivity, you could substitute the cheeses with dairy-free alternatives. And if you’re concerned about garlic due to dietary restrictions, try using it sparingly or opting for milder flavors to still enjoy the gourmet aspect of the pizza without overwhelming your palate.
Triple-Garlic Pizza That Will Crush Your Fast Food Cravings
Ingredients
Equipment
Method
- Blanch the garlic cloves in boiling water for 20-30 seconds, then shock them in ice water. Cut off the tips, peel, and dry the cloves. Place in a small baking dish with peppercorns, cover with olive oil, and bake for 45-60 minutes until golden and soft. Cool, remove peppercorns, and store in a jar.
- Shape your pizza dough to about 1/8" thickness. Generously brush the surface with garlic oil from the confit, then pre-bake it for about 5 minutes, just until it holds its shape.
- Boil salted water in a medium saucepan, and blanch the wild garlic for 1 minute until bright green and slightly tender. Drain, pat dry, and cut into 1-inch lengths.
- Spread the garlic confit evenly over the pre-baked dough, then layer on the grated mozzarella. Scatter the blanched wild garlic and season with salt and pepper. Top it off with Parmigiano-Reggiano cheese.
- Place your pizza in the oven and bake for 8 minutes, or until the cheese melts and the crust is golden and crispy on the bottom. Transfer to a cutting board, slice, drizzle with truffle oil or butter, and serve immediately.