There’s something undeniably delightful about the first crunch of a perfectly fried dumpling. I stumbled upon this recipe for Crispy Shrimp & Chicken Rice Paper Dumplings while searching for a way to elevate my weeknight dinners. These little pockets of goodness brought back memories of savoring delicious bites at my favorite Asian bistro, only now I could recreate that experience right in my own kitchen.
With a harmonious blend of succulent shrimp and tender ground chicken, infused with aromatic garlic and ginger, every bite bursts with flavor. The best part? They’re so easy to make! Whether you’re treating yourself after a long day or impressing guests with an unexpected appetizer, these dumplings deliver both comfort and sophistication in one crispy package. Plus, the satisfying crunch is matched only by the savory dipping sauce, making them a favorite among family and friends.
So, let’s roll up our sleeves and dive into the delicious world of homemade dumplings—your taste buds will thank you!
Why love Crispy Shrimp & Chicken Rice Paper Dumplings?
Irresistible Crunch: Every bite of these dumplings offers a satisfying crunch, thanks to the crispy rice paper that encases a savory filling.
Flavor Explosion: The blend of fresh shrimp, chicken, and aromatic spices create a taste sensation that rivals your favorite takeout.
Super Simple Prep: Whip up these dumplings effortlessly, making them perfect for busy weeknights or spontaneous gatherings.
Customizable Delight: Fill them with your favorite ingredients, whether you prefer veggies or different proteins, ensuring everyone enjoys a personalized treat.
Crowd-Pleasing Snack: Serve these as an appetizer or main dish, and watch them disappear off the plate.
So why wait? Explore more delightful recipes to keep your meal prep exciting and fresh, like our hearty homemade spring rolls.
Crispy Shrimp & Chicken Rice Paper Dumpling Ingredients
For the Dumplings
• Rice paper sheets – 12 to 15 sheets create a delicate wrapper that crisps up beautifully.
• Ground chicken – 7 ounces provide a succulent base with a mild flavor that pairs perfectly with shrimp.
• Raw shrimp – 7 ounces, peeled and finely chopped, add a sweet, tender bite to the filling.
• Grated garlic – 1 tablespoon infuses a warm, aromatic quality that elevates the entire dish.
• Grated ginger – 2 teaspoons lend a zesty kick and warmth, complementing the chicken and shrimp.
• Green onions – 3 to 4, finely chopped for a hint of sharp freshness and vibrant color.
• Soy sauce – 1 tablespoon enhances the umami depth in the filling, making it more savory.
• Hoisin sauce – 1 tablespoon offers a touch of sweetness, balancing flavors beautifully.
• Sesame oil – 2 teaspoons add a nutty aroma and richness to the filling.
• Cornstarch – 2 teaspoons help bind the ingredients for a perfect dumpling texture.
• Salt – ¼ teaspoon (or to taste) enhances the overall flavor profile.
• Ground white or black pepper – ¼ teaspoon lends a subtle warmth to the filling.
• Cooking oil – For frying, ensuring the dumplings are crispy and golden brown.
For the Dipping Sauce
• Soy sauce – 2 tablespoons provide a salty punch that pairs wonderfully with the dumplings.
• Rice vinegar – 1 tablespoon (or lemon juice) for a tangy brightness that lifts the flavors.
• Sugar or honey – 1 teaspoon balances the saltiness with a touch of sweetness.
• Chili oil – 1 teaspoon (optional) if you’re looking to spice things up for a zesty kick.
Dive into crafting your Crispy Shrimp & Chicken Rice Paper Dumplings—they’re a culinary adventure waiting to happen!
How to Make Crispy Shrimp & Chicken Rice Paper Dumplings
-
Mix the Filling: In a large bowl, combine the ground chicken and finely chopped shrimp. Add garlic, ginger, green onions, soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper. Mix thoroughly and set aside, allowing the flavors to meld.
-
Prepare the Rice Paper: Fill a shallow bowl or wide plate with warm water. Dip one sheet of rice paper into the water for 5–6 seconds until softened; it should be pliable but not overly soaked. Lay the sheet flat on a clean surface.
-
Fill the Dumplings: Spoon about 1 tablespoon of the shrimp-chicken mixture into the center of the softened rice paper. Fold in the sides first, then fold the top and bottom to enclose the filling. For an extra crispy texture, consider double-wrapping each dumpling with a second rice paper sheet.
-
Fry Until Golden: Heat a nonstick skillet over medium heat and add a thin layer of cooking oil. Place the dumplings seam-side down in the pan. Fry each side for 2–3 minutes until crisp and golden brown. Transfer to a paper towel-lined plate to drain excess oil.
-
Make the Dipping Sauce: In a small bowl, whisk together soy sauce, rice vinegar (or lemon juice), sugar (or honey), and chili oil if using. Stir until smooth and taste to adjust sweetness, tang, or spice based on your preference.
-
Serve and Enjoy: Serve the hot, crispy dumplings immediately with the dipping sauce on the side. For a decorative touch, garnish with sliced green onions or toasted sesame seeds if desired.
Optional: Serve with a sprinkle of sesame seeds for added crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Shrimp & Chicken Rice Paper Dumplings are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling up to 3 days in advance; simply mix the ground chicken, shrimp, garlic, ginger, green onions, soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper, then refrigerate in an airtight container. Additionally, you can assemble the dumplings and place them in a single layer on a parchment-lined baking tray, covering them tightly with plastic wrap, for up to 24 hours. When ready to fry, simply heat your skillet and cook the dumplings until golden brown, ensuring they stay crispy and delicious! By prepping ahead, you’ll have an effortless dinner or appetizer ready to go, letting you enjoy quality time with family or friends.
What to Serve with Crispy Shrimp & Chicken Rice Paper Dumplings?
Looking to elevate your meal experience beyond just dumplings? Pair these gorgeous bites with delightful sides that complement their crispy goodness!
- Steamed Broccoli: This fresh and crunchy veggie adds a pop of color and healthy fiber to your meal, making it a well-rounded dish.
- Sesame Noodles: A slight sweetness and nutty flavor from the sesame oil in the noodles harmonize beautifully with the savory dumplings.
Imagine drizzling a little of that rich soy-based sauce over the noodles while savoring the crispy dumpling. Pure bliss!
-
Sweet Chili Sauce: Add a sweet and spicy kick to your meal by serving a bowl of sweet chili sauce for dipping, enhancing the flavor profile of your dumplings.
-
Cucumber Salad: The cool and refreshing taste of cucumber salad provides a lovely contrast to the warm dumplings, with a hint of rice vinegar for zing.
This combination brings an exciting balance of flavors and textures that will keep everyone asking for more!
-
Mango Chutney: Sweet and tangy mango chutney makes for a delightful dip that elevates the crusty dumpling.
-
Jasmine Rice: Serve fluffy jasmine rice as a simple yet satisfying side. It’s perfect for soaking up any leftover dipping sauce or juices.
With these scrumptious pairings by your side, your crispy shrimp & chicken rice paper dumplings will truly shine!
Helpful Tricks for Crispy Shrimp & Chicken Rice Paper Dumplings
Perfect Rice Paper: Use warm water to soak the rice paper sheets briefly. Over-soaking can lead to tearing and a soggy wrap.
Flavor Fusion: Allow the filling to sit for a few minutes after mixing to let the flavors combine, enhancing the overall taste of your dumplings.
Crispier Dumplings: Consider double-wrapping each dumpling for added crispiness. This helps create a sturdier outer layer while sealing in all those delicious flavors.
Cooking Temp: Keep the skillet at medium heat to avoid burning while ensuring your dumplings cook through completely. Too high heat can lead to uneven cooking.
Dipping Sauce Adjustment: Taste and adjust the dipping sauce according to personal preference—add more sugar for sweetness or chili oil for extra heat, catering to your taste while enjoying these crispy shrimp & chicken rice paper dumplings!
Crispy Shrimp & Chicken Rice Paper Dumpling Variations
Feel free to explore these enticing twists and adaptations that will make your dumpling experience uniquely yours.
-
Vegetarian: Substitute ground chicken and shrimp with finely chopped mushrooms and tofu for a delicious plant-based option. The umami from the mushrooms paired with the tofu creates a satisfying bite.
-
Spicy Kick: Add finely chopped chili peppers or a dash of sriracha into the filling for a flavorful heat that elevates your dumplings to another level.
-
Herb-Infused: Mix in fresh herbs like cilantro or basil to the filling for a fresh burst of flavor that brightens up every bite. Herbs make joyfully delicious additions and offer a fragrant twist.
-
Seafood Twist: Try using crab or scallops instead of shrimp for a luxurious filling. Their sweet, delicate flavors perfectly complement the dumpling’s crispy texture.
-
Dairy-Free: Swap the hoisin sauce for a plant-based alternative or a splash of coconut aminos to keep it dairy-free while still delivering rich, savory flavors.
-
Nutty Flavor Boost: Include toasted sesame seeds in the filling for added crunch and an aromatic nutty essence. This variation adds delightful texture and flavor contrast.
-
Zesty Dipping Sauce: Enhance your dipping sauce with a splash of orange juice or zest for a citrusy zing that brightens each bite. The refreshingly tangy profile will leave your taste buds intrigued!
-
Double-Crispy: Use two layers of rice paper for a thicker wrapper if you desire an extra crispy texture while enjoying a heartier bite that keeps the filling safe and snug.
Let your culinary creativity shine while preparing these crispy shrimp & chicken rice paper dumplings!
How to Store and Freeze Crispy Shrimp & Chicken Rice Paper Dumplings
Room Temperature: Enjoy dumplings fresh! If you have leftovers, let them cool and store at room temperature for up to 2 hours before refrigerating.
Fridge: Place leftover dumplings in an airtight container and refrigerate for up to 3 days. Reheat them in a skillet over medium heat for a crispy texture.
Freezer: To freeze, place uncooked dumplings on a baking sheet lined with parchment paper to prevent sticking. Freeze for about 1 hour, then transfer to a freezer bag for up to 2 months.
Reheating: For the best results, reheat frozen dumplings straight from the freezer in a skillet with a splash of oil for 4–5 minutes per side until heated through and crispy. Enjoy these delightful crispy shrimp & chicken rice paper dumplings whenever the craving strikes!
Crispy Shrimp & Chicken Rice Paper Dumplings Recipe FAQs
How can I tell if my shrimp are fresh enough for the filling?
I’m so glad you asked! Look for shrimp that are translucent with a clean, ocean-like smell. Avoid shrimp with a fishy odor or those showing dark spots. Fresh shrimp will also have a firm texture and bounce back when pressed.
What’s the best way to store leftover dumplings?
Absolutely! After enjoying your dumplings, let them cool to room temperature. Place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet with a bit of oil over medium heat for the crispiest results.
Can I freeze my dumplings for later use?
Yes, you can! To freeze your crispy shrimp & chicken rice paper dumplings, arrange uncooked dumplings on a parchment-lined baking sheet and freeze them for about 1 hour until firm. Then, transfer them to a freezer bag and they’ll stay good for up to 2 months. When ready to enjoy, sauté them frozen in a skillet with oil for 4–5 minutes per side until crispy.
What if my dumplings are soggy after cooking?
No need to worry! Ensure your rice paper isn’t over-soaked during preparation. If you find they are still soggy after cooking, try increasing the heat slightly while frying to help them crisp up or transfer them to a preheated skillet to fry for a little longer until they reach a golden brown.
Are these dumplings safe for people with nut allergies?
Definitely! This recipe doesn’t include any nuts, making it a safe option for most individuals with nut allergies. However, always double-check the labels for hoisin sauce and other ingredients to ensure there are no hidden allergens.
Crispy Shrimp & Chicken Rice Paper Dumplings Your New Favorite Snack
Ingredients
Equipment
Method
- In a large bowl, combine the ground chicken and finely chopped shrimp. Add garlic, ginger, green onions, soy sauce, hoisin sauce, sesame oil, cornstarch, salt, and pepper. Mix thoroughly and set aside.
- Fill a shallow bowl or wide plate with warm water. Dip one sheet of rice paper into the water for 5-6 seconds until softened; lay the sheet flat on a clean surface.
- Spoon about 1 tablespoon of the shrimp-chicken mixture into the center of the softened rice paper. Fold in the sides first, then fold the top and bottom to enclose the filling.
- Heat a nonstick skillet over medium heat and add a thin layer of cooking oil. Place the dumplings seam-side down in the pan. Fry each side for 2-3 minutes until crisp and golden brown. Transfer to a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together soy sauce, rice vinegar, sugar, and chili oil if using. Stir until smooth and taste to adjust sweetness, tang, or spice.
- Serve the hot, crispy dumplings immediately with the dipping sauce on the side. Garnish with sliced green onions or toasted sesame seeds if desired.