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There’s something truly exciting about the aroma of a sizzling beef crust emerging from the oven, and that’s exactly what you’ll experience with this Beef Crust Pizza – or Meatza, as I like to call it. As I watched my friends devour this innovative dish at a recent gathering, I realized how this low-carb wonder is not just for keto enthusiasts; it’s perfect for anyone craving a hearty, guilt-free pizza experience.

Imagine a rich, meaty foundation that carries all your favorite toppings, providing a satisfying bite without all the carbs we usually regret later. This recipe combines tender ground beef with a pop of flavor from garlic and Italian seasoning, all wrapped up in gooey, melted cheese. It’s an effortless yet impressive meal that can shake up your weeknight routine or be the hit at your next dinner party. So let’s dive into this deliciously daring take on pizza that doesn’t hold back on flavor or fun!

Why is Beef Crust Pizza a Must-Try?

Unforgettable Flavor: The robust, meaty base delivers a satisfying taste that rivals traditional pizzas.
Diet-Friendly: Perfect for keto and low-carb diets, it’s also gluten-free!
Simple Prep: With minimal ingredients and easy steps, you’ll have a crowd-pleaser ready in no time.
Endless Customization: Feel free to swap toppings; BBQ chicken or veggies make for tasty variations.
Comfort Food Reinvented: Enjoy the indulgence without the guilt, perfect for satisfying cravings!
Meal Prepping: Leftovers last up to 4 days in the fridge, making it a convenient option for busy weeknights.

Beef Crust Pizza Ingredients

For the Beef Crust
• Lean Ground Beef – Use 90% lean or higher to prevent excessive greasiness in your crust.
• Large Eggs – These will bind the mixture together, ensuring a sturdy crust.
• Parmesan Cheese – Adds a savory flavor while helping to maintain crust structure; other hard cheeses work too!
• Garlic Powder – This little powerhouse enhances the beef’s savory notes beautifully.
• Italian Seasoning – A blend of herbs that infuses classic Italian flavors into the crust.
• Salt & Black Pepper – Essential seasonings that elevate the overall taste.

For Assembly
• Pizza Sauce – Adds moisture and flavor; choose homemade for a fresh touch or go with store-bought for convenience.
• Mozzarella Cheese – Melts wonderfully on top, bringing creaminess and richness; feel free to substitute with your favorite cheese!
• Pepperoni Slices – A classic topping to enhance flavor; mix it up by using different meats or veggies as you desire!

How to Make Beef Crust Pizza

Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix ingredients: In a large bowl, combine the lean ground beef, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until everything is well incorporated, creating a flavorful base.
Shape the crust: Transfer the beef mixture onto the lined baking sheet. Use your hands or a spatula to shape it into a thin, even circle or rectangle, ensuring uniform thickness for even cooking.
Bake the crust: Place the baking sheet in the oven and bake for about 20 minutes, or until the beef crust is golden and firm. Let it rest for 5 minutes once removed from the oven.
Add toppings: Increase your oven temperature to 425°F (220°C). Spread a thin layer of pizza sauce over your beef crust, followed by a generous amount of mozzarella cheese and slices of pepperoni.
Final bake: Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is thoroughly melted and bubbly—this adds that fantastic gooey factor!
Slice and serve: Allow the Beef Crust Pizza to cool slightly before slicing. Serve warm and enjoy every savory bite!

Optional: Sprinkle with fresh herbs like basil or parsley for a burst of freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Beef Crust Pizza (Meatza) are perfect for busy weeknights! You can prepare the beef crust up to 24 hours in advance by mixing the lean ground beef, eggs, parmesan cheese, and seasonings, then shaping it onto the baking sheet. Cover it tightly with plastic wrap and refrigerate, preventing any drying or browning. On the day you plan to serve, simply bake it as directed, add your toppings, and finish baking. This way, you’ll have a flavorful, homemade pizza ready with minimal effort, ensuring that it’s just as delicious as if made fresh!

Expert Tips for Beef Crust Pizza

• Choose the Right Beef: Use 90% lean ground beef to ensure your crust isn’t greasy, providing a more enjoyable eating experience.

• Moisture Management: Blot any excess moisture from the baked crust before adding toppings; this prevents a soggy Beef Crust Pizza.

• Uniform Shaping: Make sure the beef mixture is evenly shaped—this promotes consistent cooking and avoids undercooked spots.

• Sauce Control: Limit the amount of pizza sauce to prevent your crust from becoming mushy; a thin layer is all you need for flavor!

• Topping Creativity: Don’t hesitate to experiment with toppings—try BBQ chicken or sautéed vegetables to customize your Beef Crust Pizza!

How to Store and Freeze Beef Crust Pizza

Fridge: Store leftover Beef Crust Pizza in an airtight container for up to 4 days to maintain its delicious flavor and texture.

Freezer: For longer storage, freeze slices of Beef Crust Pizza in individual portions wrapped tightly in plastic wrap and placed in a freezer bag for up to 3 months.

Reheating: Reheat slices in an air fryer or oven for the best results, ensuring they regain their crispiness—about 5-7 minutes at 350°F (175°C) should do the trick!

Thawing: When ready to enjoy frozen slices, thaw in the fridge overnight before reheating for optimal taste and texture.

What to Serve with Beef Crust Pizza?

Transform your dinner table by pairing this innovative pizza with delightful sides that enhance its meaty goodness.

Fresh Garden Salad:
A crisp side salad with mixed greens, tomatoes, and cucumbers provides a refreshing contrast to the savory meat crust.
Roasted Vegetables:
Seasoned and roasted veggies like bell peppers and zucchini complement the hearty flavors, adding vibrant colors and nutrition.
Garlic Parmesan Cauliflower Mash:
Creamy and flavorful, this low-carb alternative delivers a comforting side that echoes the richness of the pizza without the heaviness.
Olive Oil & Vinegar Dip:
Serve a slice of your Beef Crust Pizza with a tangy olive oil and balsamic vinegar dip to enhance each tasty bite.
Cheesy Broccoli Casserole:
This warm, cheesy side dish not only pairs well with the flavors of the pizza but also adds a hearty veggie boost.
Low-Carb Garlic Breadsticks:
Made with almond flour, these breadsticks can satisfy your craving for bread without the carbs, making for a perfect pizza companion.
Herbal Iced Tea:
A refreshing herbal iced tea balances the meal with its lightness, offering a soothing palate cleanser between bites.
Chocolate Avocado Mousse:
End on a sweet note with this rich dessert that remains low-carb and delicious, complementing the savory main course perfectly.

Beef Crust Pizza Variations

Feel free to explore these exciting twists and substitutions to make the beef crust pizza your own.

Spicy Kick: Add crushed red pepper flakes into the beef mixture for a delightful heat that spices things up!
Bringing a bit of heat can transform your experience. It’s perfect for those who love a little zing in every bite!
Turkey Twist: Swap ground beef for lean ground turkey for a lighter variation that’s just as delicious.
This option is great for those seeking a healthier alternative while still enjoying a hearty pizza experience.
Cheese Swap: Experiment with different cheeses like gouda or cheddar instead of mozzarella for a unique flavor.
Different cheeses bring their own characteristics, enhancing your pizza adventure in delightful ways!
Veggie Delight: Replace pepperoni with a mix of sautéed bell peppers, onions, and mushrooms for a veggie-packed delight.
This not only adds color but also a variety of textures that can elevate your dish.
BBQ Flavor: Use BBQ sauce instead of traditional pizza sauce for a smoky twist and top with grilled chicken.
It’s like a BBQ pizza without all the carbs, offering a fresh take that’s sure to impress!
Herbes de Provence: Switch to herbes de Provence instead of Italian seasoning for a fragrant taste.
The blend of herbs will transport your taste buds and create a uniquely aromatic experience.
Dairy-Free Option: Use dairy-free cheese substitutes and omit parmesan for a dairy-free pizza that everyone can enjoy.
No one has to miss out on the fun, and you can cater to dietary needs while still delivering flavor!
Meat Lover’s Delight: For the carnivores, pile on multiple types of meats like sausage, bacon, or ham for a meaty feast.
This hearty option satisfies those deep cravings for meat that many love, combining the best of all worlds!

Beef Crust Pizza (Meatza) Recipe FAQs

How do I choose the right ground beef for my Beef Crust Pizza?
Absolutely! For the best results, opt for 90% lean ground beef or higher. This allows you to create a deliciously meaty crust without excess grease. If you can’t find 90%, you can choose ground turkey or chicken as a lighter alternative—just be sure to check the fat content to avoid unwanted greasiness!

How should I store leftover Beef Crust Pizza?
Very! Store your Beef Crust Pizza in an airtight container in the fridge for up to 4 days. Ensure it’s completely cooled before sealing it up to keep the texture intact. If you want to preserve it for longer, you can freeze it for up to 3 months—just make sure to wrap individual slices tightly in plastic wrap and place them in a freezer bag.

Can I freeze my Beef Crust Pizza, and how do I reheat it?
Certainly! To freeze your Beef Crust Pizza, first let it cool completely. Slice it into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy, thaw it in the refrigerator overnight. To reheat, pop the slices in an air fryer or oven at 350°F (175°C) for about 5-7 minutes to restore that crispy texture.

What if my Beef Crust Pizza turns out soggy?
That can happen, but don’t worry! If your crust ends up soggy, there are a couple of fixes. First, make sure to blot any excess moisture off the crust before adding toppings. If it’s already baked, placing it back in the oven for a few minutes can help crisp it up. Also, avoid using too much sauce—Stick with a thin layer for added flavor without the sogginess!

Are there any dietary considerations for my Beef Crust Pizza?
Certainly! This Beef Crust Pizza is naturally gluten-free due to its beef-based crust, making it an excellent option for those with gluten sensitivities. However, always be cautious with store-bought pizza sauces and cheeses, as they can contain hidden gluten. If you’re feeding pets, avoid giving them any leftover pizza with toppings, especially those high in spices and fat, as they can be harmful to their health.

Can I customize the toppings on my Beef Crust Pizza?
Of course! The best part about this recipe is the endless customization options. Swap out pepperoni for grilled chicken, sautéed mushrooms, or even roasted veggies to suit your taste. This way, you’re not just sticking to traditional flavors, but making each beef crust pizza uniquely yours!