Broccoli & Cheese Waffles are a fun, easy way to incorporate broccoli into your meals, especially for those who are not fond of this veggie. The combination of crispy exterior and soft, fluffy interior makes them a delicious and healthy snack, lunch, or appetizer. These waffles are a great way to hide the taste of broccoli, making it more appealing to kids and picky eaters alike!
Full Recipe:
Ingredients
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1 cup crushed broccoli
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1 cup all-purpose flour
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½ cup water (or as needed)
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½ cup shredded parmesan cheese
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Salt, to taste
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1 tsp black pepper powder
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Spray oil for greasing
Directions
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Prepare the Broccoli: Crush the broccoli in a food processor until finely chopped.
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Make the Batter: In a mixing bowl, combine the flour, water, salt, pepper, crushed broccoli, and shredded parmesan cheese. Stir to form a thick batter.
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Preheat the Waffle Maker: Spray both sides of the waffle maker with oil.
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Cook the Waffles: Spoon the batter into the waffle maker and cook for 7 minutes on each side, or until the waffles are crispy and golden brown.
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Serve or Pack: Serve immediately with a sprinkle of parmesan cheese, or pack it into a lunchbox for later.
Nutrients
Each serving contains approximately:
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Calories: 150 kcal
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Carbohydrates: 18g
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Protein: 6g
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Fat: 7g
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Saturated Fat: 3g
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Sodium: 250mg
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Fiber: 2g
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Sugar: 1g