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These mini churro bites are crispy on the outside and soft on the inside, making them a perfect sweet treat for any occasion. Unlike traditional churros, these are made in bite-sized pieces, which makes them easier to handle and fry. They’re quick, simple, and sure to be a hit with anyone who loves churros!

Full Recipe:

Ingredients

1/2 cup + 2 tbsp granulated sugar, divided
2 tsp cinnamon powder
2 tbsp vegetable oil (with extra for frying)
1/2 tsp salt
1 cup water
1 cup plain flour
Optional: Piping bag with a star-shaped tip

Directions

Prepare the Cinnamon-Sugar: In a shallow dish, combine 1/2 cup of sugar with cinnamon. Whisk them together until well-mixed, then set aside.
Make the Churro Dough: In a small saucepan, whisk together the remaining 2 tablespoons of sugar, 2 tablespoons of vegetable oil, salt, and water. Bring the mixture to a boil, then remove from heat and stir in the flour until a dough forms.
Prepare for Frying: Transfer the dough to a piping bag fitted with a star-shaped tip. Heat about 4 inches of vegetable oil in a stockpot over medium-high heat, ensuring the oil reaches 360°F. Line a baking sheet with paper towels for draining.
Fry the Churro Bites: Pipe the dough into the hot oil, cutting it every 1/2-inch as it releases into the oil. Fry until golden brown, then transfer the churro bites to the paper towels to drain.
Coat in Cinnamon-Sugar: Roll the churro bites in the cinnamon-sugar mixture until evenly coated.
Repeat and Serve: Repeat the process with the remaining dough. Serve the churro bites warm with your choice of dipping sauces.

Nutrients

Each serving (approximately 6 churro bites) contains:

Calories: 600-700 kcal
Carbohydrates: 90-100g
Protein: 8-10g
Fat: 30-35g

Why Mini Churro Bites Are Perfect for Any Occasion

Mini Churro Bites are ideal for any occasion, whether you’re hosting a party, enjoying a family gathering, or craving a quick indulgence. Their bite-sized nature makes them easy to serve and share, and their crispy exterior paired with a soft, warm interior is a comforting combination that everyone can enjoy.

The simplicity of these mini churros is another great feature. With just a few ingredients—sugar, cinnamon, water, flour, and oil—you can create a mouthwatering dessert that will please any crowd. They also require minimal prep work and cook in just a few minutes, making them a perfect last-minute treat for unexpected guests or a fun snack for kids.

Because they are small and portable, these mini churro bites can be easily served in a bowl, on a platter, or in a cone, making them a great addition to a dessert table at parties. Plus, they can be enjoyed on their own or paired with a variety of dipping sauces, such as chocolate, caramel, or even dulce de leche, for extra flavor and fun.

How to Make Mini Churro Bites

Making Mini Churro Bites is a simple and quick process, perfect for both beginners and experienced bakers. The dough comes together in just a few easy steps, and frying the churro bites only takes a few minutes. Here’s a quick breakdown of the process:

Prepare the Cinnamon-Sugar: Start by combining the sugar and cinnamon in a shallow dish. Whisk them together until they are evenly mixed. This cinnamon-sugar coating will give the churro bites their signature sweet and spicy flavor.
Make the Churro Dough: In a small saucepan, whisk together water, vegetable oil, sugar, and salt. Bring the mixture to a boil, then remove from heat. Stir in the flour until a smooth dough forms. The dough should be thick and slightly sticky but firm enough to pipe.
Prepare for Frying: Transfer the churro dough into a piping bag fitted with a star-shaped tip. This star-shaped tip creates the signature ridges that give churros their crispy texture. Heat the vegetable oil to 360°F in a stockpot or deep fryer, ensuring there is enough oil to submerge the churro bites.
Fry the Churro Bites: Pipe the dough directly into the hot oil, cutting the dough into 1/2-inch pieces as it releases from the piping bag. Fry the churro bites until golden brown and crispy, about 2-3 minutes. Be sure to turn the churros so they cook evenly on all sides.
Coat in Cinnamon-Sugar: Once the churro bites are fried, transfer them to a paper towel-lined baking sheet to drain excess oil. While they are still warm, roll the churro bites in the cinnamon-sugar mixture, ensuring they are coated evenly.
Serve and Enjoy: Once all the churro bites are coated, serve them immediately. For an extra touch, pair them with your favorite dipping sauces, such as chocolate or caramel, for dipping. Enjoy the crispy, warm goodness of these mini churros!

Why These Mini Churro Bites Are So Delicious

Mini churro bites are irresistible because they combine several textures and flavors that work harmoniously together. The crispy outer layer is achieved by frying the dough to a perfect golden brown, giving it that signature crunch that everyone loves. Inside, the churro bites remain soft and tender, offering a comforting contrast to the crispy exterior.

The cinnamon-sugar coating adds the perfect level of sweetness and warmth, while the slight hint of salt in the dough helps to balance the flavors. The result is a sweet treat that’s not too overwhelming but just the right amount of indulgent.

These mini churros are also customizable. While the traditional cinnamon-sugar coating is a classic favorite, you can experiment with different coatings or dips to match your flavor preferences. For instance, you could drizzle melted chocolate or caramel over the churros or dip them in a rich chocolate ganache for an extra layer of flavor.

Customizing Your Mini Churro Bites

Mini churro bites are incredibly versatile, allowing you to customize the flavors based on your preferences. Here are a few ideas for making them your own:

Flavored Sugar: Instead of using plain cinnamon-sugar, try mixing in other spices like nutmeg, cardamom, or cocoa powder for a unique twist. For a spicier option, add a pinch of cayenne pepper to the cinnamon-sugar mixture.
Dipping Sauces: While cinnamon-sugar is a classic choice, you can make the mini churros even more indulgent by serving them with various dipping sauces. Try chocolate sauce, caramel sauce, or even a tangy cream cheese dip to complement the sweetness of the churros.
Stuffed Churros: For an extra decadent treat, consider stuffing the churro dough with chocolate chips or Nutella before frying. The gooey filling will add a rich and creamy texture that pairs beautifully with the crunchy exterior.
Baked Version: If you’re looking for a healthier alternative to frying, you can bake the churro bites. Simply place the dough in a mini muffin tin, brush with melted butter, and bake at 350°F until golden brown. After baking, coat the churro bites in the cinnamon-sugar mixture.

Serving Suggestions for Mini Churro Bites

Mini churro bites can be served in a variety of ways, depending on the occasion:

For Parties: Serve them in a fun cone or basket for a playful presentation. Offer a selection of dipping sauces to give guests a variety of flavors to choose from.
As a Snack: Enjoy these mini churro bites as a sweet snack with your favorite beverage. They pair wonderfully with coffee, hot chocolate, or even a glass of milk.
For Special Occasions: Mini churro bites make an excellent addition to a dessert table for events like birthday parties, baby showers, or holiday celebrations. Their bite-sized nature makes them easy to serve and eat while mingling.

Conclusion

Mini Churro Bites are a fun, delicious, and easy-to-make treat that is perfect for any occasion. With their crispy exterior, soft interior, and sweet cinnamon-sugar coating, they offer the perfect balance of flavor and texture. Whether you’re serving them as a snack, dessert, or party treat, these mini churros are sure to delight your guests and satisfy your sweet cravings. Quick to make and customizable to your liking, these mini churro bites are a must-try for anyone who loves the classic churro!