These Parmesan Truffle Fries elevate the classic French fry with a luxurious twist of truffle oil and parmesan cheese. Crispy on the outside and soft on the inside, these fries are the perfect combination of flavors. Whether served with a gourmet meal like grilled steak or a simple burger, they are guaranteed to impress. You can make them in the air fryer or oven for a quick and delicious side dish.

Full Recipe:

Ingredients

• 5-6 medium potatoes

• 1 tsp salt

• 4 tbsp parmesan cheese, grated

• 1-2 tsp truffle oil

• Cooking spray (preferably olive oil spray)

Directions

1. Prepare the Potatoes:
   Wash and cut the potatoes into fries. If time allows, soak them in cold water for 10-20 minutes to remove excess starch. Drain and pat dry thoroughly with a kitchen towel.

2. Season the Fries:
   Spray the cut potatoes with olive oil spray, ensuring they are evenly coated. Season with salt.

3. Cook in Air Fryer:
   Place the fries in the air fryer basket and cook at 375°F for 10 minutes. Shake the basket halfway through cooking.

4. Add Truffle Oil:
   Once the fries are golden, drizzle with truffle oil and cook for another 8-10 minutes until crispy and golden brown.

5. Finish with Parmesan:
   Two minutes before they are done, sprinkle the fries with grated parmesan cheese and cook until melted.

6. Serve:
   Sprinkle with extra parmesan cheese if desired and serve hot.

Nutrients

• Calories: 314 per serving

• Carbohydrates: 62g

• Protein: 10g

• Fat: 4g

• Saturated Fat: 1g

• Cholesterol: 5mg

• Sodium: 903mg

• Potassium: 1501mg

• Fiber: 8g

• Sugar: 3g

• Vitamin A: 59 IU

• Vitamin C: 70mg

• Calcium: 122mg

• Iron: 3mg

Why You’ll Love Parmesan Truffle Fries

These fries are an elevated take on a classic comfort food. The crispy exterior and soft inside of the potatoes are perfectly complemented by the earthy truffle oil, which adds a unique richness that makes these fries special. Parmesan cheese brings an extra layer of flavor, adding a savory, salty, and umami-rich kick.

Not only are these fries packed with flavor, but they’re also quick and easy to make. You can cook them in the air fryer for a faster option, or use the oven if you prefer. The versatility of this dish allows you to serve them as a side for both casual meals or gourmet dinners. They’re perfect for impressing guests, adding a touch of sophistication to any meal, or simply enjoying as a luxurious snack.

The Ingredients That Make Parmesan Truffle Fries Special

• Potatoes: The foundation of these fries. Use medium potatoes like Russet for their starchy quality, which helps create the perfect crispy texture.

• Truffle Oil: Adds a distinct earthy, aromatic flavor that takes these fries to the next level. Truffle oil can be found in most specialty stores and is a great way to add a gourmet touch to simple dishes.

• Parmesan Cheese: Grated parmesan cheese adds a salty, nutty flavor that pairs perfectly with the fries. It melts slightly during cooking, making the fries extra savory.

• Salt: A pinch of salt brings out the natural flavors of the fries and enhances the other seasonings.

• Olive Oil Spray: A light spray of olive oil ensures the fries get crispy without the need for deep frying, making them a healthier option.

How to Make Parmesan Truffle Fries

Making these Parmesan Truffle Fries is easy and can be done in an air fryer or oven. Here’s how to prepare them:

1. Prepare the Potatoes

• Wash and cut the potatoes into fries. Aim for uniform sizes to ensure even cooking.

• If time allows, soak the cut potatoes in cold water for 10-20 minutes. This step helps remove excess starch, which will result in crispier fries. After soaking, drain the potatoes and pat them dry thoroughly with a kitchen towel to ensure they don’t retain excess moisture.

2. Season the Fries

• Spray the cut potatoes with olive oil spray, making sure they are evenly coated. This will help the fries get crispy without the need for deep frying.

• Season with salt to taste.

3. Cook in Air Fryer

• Place the fries in the air fryer basket in a single layer. Cook at 375°F for 10 minutes. Be sure to shake the basket halfway through the cooking process to ensure even crisping.

4. Add Truffle Oil

• Once the fries are golden and crispy, drizzle with truffle oil. Stir the fries lightly to ensure the oil is evenly distributed, then cook for another 8-10 minutes, or until the fries are crispy and golden brown.

5. Finish with Parmesan

• Two minutes before the fries are done, sprinkle them with grated parmesan cheese. This will allow the cheese to melt and coat the fries, adding a delicious, cheesy finish.

6. Serve

• Once cooked, remove the fries from the air fryer or oven. If desired, sprinkle with extra parmesan cheese for an even cheesier bite.

• Serve the fries hot as a side dish or snack. They pair wonderfully with a dipping sauce like aioli, ketchup, or even a tangy lemon-garlic dip.

Nutritional Benefits of Parmesan Truffle Fries

These Parmesan Truffle Fries offer a balanced combination of carbohydrates, protein, and healthy fats. Here’s a breakdown of the key nutrients per serving:

• Calories: Each serving contains 314 calories, making it a moderately calorie-dense dish. This is perfect for a satisfying side or indulgent snack.

• Carbohydrates: At 62 grams of carbohydrates per serving, most of the carbs come from the potatoes. This gives you energy while still keeping the dish relatively light compared to deep-fried alternatives.

• Protein: With 10 grams of protein per serving, these fries provide a decent amount of protein, primarily from the potatoes and parmesan cheese.

• Fat: The fries contain 4 grams of fat, including 1 gram of saturated fat. Most of the fat comes from the olive oil and the truffle oil, both of which are healthier fat sources.

• Fiber: The dish provides 8 grams of fiber, mostly from the potatoes, which helps with digestion and adds to the feeling of fullness.

• Sugar: With just 3 grams of sugar per serving, the dish remains low in sugar.

• Sodium: Each serving has 903 mg of sodium, so it’s relatively high in salt due to the seasoning and cheese. You can adjust the amount of salt or use a low-sodium alternative if needed.

• Potassium: The fries provide 1501 mg of potassium, which is beneficial for heart health and muscle function.

Serving Suggestions

These Parmesan Truffle Fries are a versatile side dish that can be served in many ways:

• With Grilled Steak or Chicken: Pair these fries with a grilled steak, chicken breast, or a juicy burger for a gourmet-style meal.

• With Fish: They also pair wonderfully with seafood dishes like grilled fish or shrimp.

• For Appetizers: Serve these fries as an appetizer at parties or gatherings. They’re sure to impress guests with their crispy, indulgent texture and rich flavor.

• With Dipping Sauces: Serve with a variety of dipping sauces like aioli, ketchup, or a spicy mayo for extra flavor.

Conclusion

In conclusion, Parmesan Truffle Fries are a luxurious and flavorful twist on a classic comfort food. The crispy potatoes are perfectly complemented by the earthy truffle oil and nutty parmesan cheese, creating a dish that’s both indulgent and satisfying. Whether you’re enjoying them as a side dish or a snack, these fries are sure to elevate any meal. Quick and easy to prepare, they can be made in the air fryer or oven, making them a versatile and delicious option for any occasion. Try them today for a simple, yet gourmet treat!