Corn fritters are a crispy, savory snack made with sweet corn and a flavorful batter. They’re quick to make and can be enjoyed as a snack, appetizer, or even as a side dish. These fritters are a great way to use up canned or frozen corn and are a hit with both kids and adults. Serve them with a dipping sauce or as part of a meal!

Full Recipe:

Ingredients

• 1 can (15 oz) corn kernels, drained (or 1 ½ cups fresh or frozen corn)

• 1 large egg

• ¾ cup all-purpose flour

• ¼ cup milk

• 1 tsp baking powder

• ½ tsp salt

• ½ tsp pepper

• 1 tbsp chopped fresh parsley (optional)

• 1 tbsp olive oil (for frying)

Directions

1. Prepare the Batter:
   In a medium bowl, whisk together the egg, milk, flour, baking powder, salt, and pepper. The batter should be smooth and thick.

2. Add the Corn:
   Stir in the corn and chopped parsley (if using). Mix until the corn is evenly distributed in the batter.

3. Fry the Fritters:
   Heat olive oil in a skillet over medium heat. Drop spoonfuls of the corn mixture into the pan, flattening each one with the back of the spoon. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.

4. Serve:
   Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm with your favorite dipping sauce, such as sour cream, salsa, or a spicy mayo.

Nutrients (Per fritter)

• Calories: 80

• Carbohydrates: 12g

• Protein: 2g

• Fat: 3g

• Saturated Fat: 0.5g

• Sodium: 180mg

• Potassium: 100mg

• Fiber: 2g

• Sugar: 3g

Feel free to customize the recipe by adding spices like paprika, garlic powder, or cheese to the batter. Enjoy!

Why You’ll Love Corn Fritters

Corn fritters are loved for their crispy golden-brown exterior and soft, flavorful interior. The slight sweetness of the corn pairs perfectly with the savory batter, and the addition of fresh parsley gives them a burst of color and flavor. They’re quick to make, and the simplicity of the ingredients means you can whip them up at any time with ingredients you likely already have on hand.

This recipe is a great way to use up canned or frozen corn, and because they are fried to crispy perfection, they make an excellent side dish or snack. Whether you serve them as an appetizer at a party or enjoy them as a side with your dinner, corn fritters are sure to be a crowd-pleaser.

The Ingredients That Make Corn Fritters Special

• Corn Kernels: The main ingredient, corn gives the fritters their sweet, juicy texture. You can use canned, frozen, or fresh corn depending on what you have available.

• Egg: The egg helps bind the batter together, giving the fritters a light and fluffy texture.

• All-Purpose Flour: Flour provides structure to the batter, helping the fritters hold together as they fry.

• Milk: Milk adds moisture to the batter, ensuring the fritters aren’t too dry.

• Baking Powder: A small amount of baking powder helps the batter rise slightly, making the fritters light and airy.

• Salt and Pepper: Seasonings that balance the sweetness of the corn, bringing out the savory flavors.

• Fresh Parsley: Adds color and freshness to the fritters, though it’s optional.

• Olive Oil: Used for frying, olive oil gives the fritters a nice crisp without being too greasy.

How to Make Corn Fritters

These corn fritters are quick and easy to make. Here’s how to prepare them in a few simple steps:

1. Prepare the Batter

• In a medium-sized bowl, whisk together the egg, milk, flour, baking powder, salt, and pepper. The batter should be smooth and thick, perfect for holding the corn and other ingredients.

2. Add the Corn

• Stir in the drained corn (or fresh/frozen corn) and chopped parsley (if using). Mix until the corn is evenly distributed in the batter.

3. Fry the Fritters

• Heat the olive oil in a skillet over medium heat.

• Once the oil is hot, drop spoonfuls of the corn mixture into the pan. Flatten each fritter gently with the back of the spoon to create an even shape.

• Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.

4. Serve

• Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

• Serve warm with your favorite dipping sauce, such as sour cream, salsa, or spicy mayo.

Nutritional Benefits of Corn Fritters

Corn fritters are a tasty treat, offering a mix of carbohydrates, protein, and fiber, all with a satisfying crispy texture. Here’s a breakdown of the nutrients per fritter:

• Calories: 80 calories per fritter, making them a moderate-calorie snack or side dish.

• Carbohydrates: With 12 grams of carbohydrates per fritter, they provide a good source of energy.

• Protein: Each fritter contains 2 grams of protein, helping to keep you full longer.

• Fat: 3 grams of fat per fritter, including 0.5 grams of saturated fat. The majority of the fat comes from the olive oil used for frying.

• Sodium: At 180 mg of sodium, these fritters are fairly moderate in salt, especially if you are cautious about added seasonings.

• Potassium: With 100 mg of potassium, corn fritters contribute to healthy muscle function.

• Fiber: They contain 1 gram of fiber, which supports digestion.

• Sugar: With only 3 grams of sugar, the sweetness of the corn is naturally balanced by the savory batter.

Serving Suggestions

These corn fritters are versatile and can be served in many different ways:

• As an Appetizer: Serve them with a tangy dipping sauce like salsa, sour cream, or spicy mayo for a flavorful appetizer.

• As a Side Dish: Pair the fritters with grilled meats, like chicken, steak, or fish, for a hearty meal.

• With a Salad: Serve the fritters alongside a fresh green salad for a lighter meal or lunch.

• For Meal Prep: These fritters can be made in advance and stored in the fridge. Reheat them in the oven or skillet to keep them crispy.

Conclusion

In conclusion, corn fritters are a delicious, easy-to-make snack or side dish that everyone will enjoy. Whether you’re using canned, frozen, or fresh corn, the combination of crispy batter and sweet corn makes them irresistible. Customize the recipe with your favorite spices or cheese for an extra burst of flavor. With just a few simple ingredients and minimal prep time, these corn fritters are sure to become a new favorite in your kitchen!