Mimosa Muffins are a sweet breakfast treat that capture the flavors of a classic mimosa cocktail in muffin form. These muffins are packed with fresh orange juice and zest, and even a splash of champagne, giving them a delightful tangy flavor with a touch of sweetness. A light glaze enhances their citrusy flavor, making them perfect for brunch, a holiday breakfast, or just when you want something a little sweet.

Full Recipe:

Ingredients

For the Muffins:

• 2 cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup sugar

• 3 tbsp fresh orange juice

• 1 tbsp fresh orange zest

• 2 eggs

• 1 tsp vanilla extract

• ⅓ cup vegetable or canola oil

• ¼ cup champagne

For the Glaze:

• ¾ cup powdered sugar

• 1 tsp orange zest

• 1 tbsp fresh orange juice

• 1 ½ tbsp champagne

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin pan with butter or cooking spray.

2. Mix Dry Ingredients:
   In a mixing bowl, sift together the flour, baking powder, and salt. Set aside.

3. Make the Batter:
   In a stand mixer (or using a hand mixer), combine the oil, sugar, orange zest, and orange juice. Mix until smooth. Add the eggs and vanilla, then finish with the champagne. Continue mixing until the batter is smooth.

4. Combine with Dry Ingredients:
   Set the mixer to medium-low speed and slowly add in the dry ingredients, mixing until well combined.

5. Bake the Muffins:
   Divide the batter evenly among the muffin cups. Bake for 18 minutes, or until a toothpick inserted into the center comes out clean.

6. Prepare the Glaze:
   While the muffins cool, whisk together the powdered sugar, orange zest, orange juice, and champagne in a small bowl.

7. Glaze the Muffins:
   Once the muffins are cool, dip the top half of each muffin into the glaze. Allow the glaze to set before serving.

Nutrients

• Calories: 268 per muffin

• Carbohydrates: 41g

• Protein: 3g

• Fat: 12g

• Saturated Fat: 1g

• Cholesterol: 36mg

• Sodium: 206mg

• Potassium: 142mg

• Fiber: 1g

• Sugar: 16g

• Vitamin A: 56 IU

• Vitamin C: 16mg

• Calcium: 32mg

• Iron: 1mg

Why You’ll Love Mimosa Muffins

Mimosa Muffins offer the perfect balance of sweet and tangy flavors. The combination of fresh orange juice and zest gives the muffins a citrusy punch, while the champagne adds a sophisticated and unique twist that’s reminiscent of the classic mimosa. The fluffy texture of the muffin is enhanced by a touch of oil for moisture, and the glaze adds a light, sweet finish.

What makes these muffins even better is how quick and easy they are to prepare. With just a few simple ingredients, you can make a batch of fresh, homemade muffins that are sure to impress your family and friends. They’re perfect for special occasions like brunch or holidays, or simply as a treat to enjoy with your morning coffee.

The Ingredients That Make Mimosa Muffins Special

• Orange Juice and Zest: These are the stars of the show, providing the fresh, tangy citrus flavor that mimics the essence of a mimosa cocktail.

• Champagne: A splash of champagne elevates the flavor and brings a subtle sophistication to the muffins. It also helps add a light texture to the batter.

• Flour and Baking Powder: The foundation of the muffins. Baking powder helps the muffins rise, creating a light and fluffy texture.

• Sugar: Adds sweetness to the muffins, balancing the tartness of the orange juice and zest.

• Eggs: The eggs bind the ingredients together and add moisture to the batter.

• Vanilla Extract: Enhances the overall flavor of the muffins with a warm, aromatic note.

• Vegetable or Canola Oil: Helps keep the muffins moist and tender, preventing them from being dry.

• Powdered Sugar: Used in the glaze to give it the right consistency and sweetness to complement the muffins.

How to Make Mimosa Muffins

These Mimosa Muffins are easy to make and take less than 30 minutes to prepare. Here’s how to create this delightful breakfast treat:

1. Preheat the Oven

• Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin pan with butter or cooking spray.

2. Mix Dry Ingredients

• In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside.

3. Make the Batter

• In a stand mixer or using a hand mixer, combine the oil, sugar, orange zest, and orange juice. Mix until smooth and well combined.

• Add the eggs one at a time, beating well after each addition. Add the vanilla extract and continue mixing.

• Gradually add the champagne and mix until the batter is smooth and fully combined.

4. Combine with Dry Ingredients

• Set the mixer to medium-low speed and slowly add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix.

5. Bake the Muffins

• Divide the batter evenly among the muffin cups in the prepared pan.

• Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

6. Prepare the Glaze

• While the muffins are cooling, whisk together the powdered sugar, orange zest, fresh orange juice, and champagne in a small bowl. The glaze should have a smooth consistency, ready to drizzle over the muffins.

7. Glaze the Muffins

• Once the muffins have cooled slightly, dip the top half of each muffin into the glaze.

• Allow the glaze to set before serving.

Nutritional Benefits of Mimosa Muffins

These Mimosa Muffins are not just delicious, they also offer some nutritional benefits. Here’s a breakdown of the key nutrients per muffin:

• Calories: Each muffin contains 268 calories, making it a moderate-calorie treat.

• Carbohydrates: With 41 grams of carbohydrates per muffin, these muffins provide a good amount of energy to start the day.

• Protein: Each muffin contains 3 grams of protein, primarily from the eggs and flour, helping you feel satisfied.

• Fat: The muffins have 12 grams of fat, including 1 gram of saturated fat. Most of the fat comes from the oil used in the batter, which helps keep the muffins moist.

• Sodium: Each muffin contains 206 mg of sodium. This is a moderate amount, but it’s always a good idea to be mindful of added salt in your diet.

• Potassium: With 142 mg of potassium per muffin, these muffins provide a small but helpful amount of potassium, which is essential for heart and muscle function.

• Fiber: These muffins contain 1 gram of fiber, which helps with digestion.

• Sugar: With 16 grams of sugar, the muffins are on the sweeter side, mainly from the orange juice, zest, and glaze.

• Vitamin A: These muffins provide 56 IU of vitamin A, which is important for maintaining healthy skin and vision.

• Calcium: Each muffin contains 32 mg of calcium, contributing to bone health.

• Iron: The muffins contain 1 mg of iron, which is essential for oxygen transport in the blood.

Serving Suggestions

Mimosa Muffins are perfect for a variety of occasions:

• For Brunch: Serve these muffins as part of a festive brunch, alongside other breakfast favorites like eggs, bacon, and fresh fruit.

• Holiday Breakfast: They make a great addition to holiday breakfasts or celebrations, bringing a special touch to the morning.

• For a Snack: These muffins are light and not overly sweet, making them a great mid-morning or afternoon snack.

• With Coffee: Enjoy them with a cup of coffee or tea for a delightful pick-me-up.

Conclusion

In conclusion, Mimosa Muffins are a delicious and fun twist on the classic mimosa cocktail. With their light, fluffy texture and the perfect balance of orange zest, juice, and champagne, they make an unforgettable breakfast treat or snack. Whether served at a brunch, holiday breakfast, or as a quick morning bite, these muffins are sure to impress. Quick to prepare, easy to customize, and packed with citrusy goodness, Mimosa Muffins are the perfect way to start your day or elevate any occasion!