Why Double Baked Bacon & Egg Potatoes Are a Must-Try

Double Baked Bacon & Egg Potatoes offer a satisfying and hearty meal with a great mix of textures—from the crispy potato skin to the creamy egg and gooey cheese. The crispy bacon adds a savory crunch, while the egg yolk remains soft and runny, bringing richness and depth to every bite. The freshness of the chives and the seasoning of sea salt and black pepper add just the right touch to elevate the dish.

This recipe is not only delicious but also versatile. You can easily customize it by adding your favorite toppings, such as sautéed vegetables, avocado, or hot sauce. It’s a great choice for those who want a filling breakfast that combines all the best flavors of breakfast in a single dish. It’s perfect for meal prepping too, as the potatoes can be baked in advance and assembled with eggs and other fillings when you’re ready to enjoy them.

The Key Ingredients for Double Baked Bacon & Egg Potatoes

The ingredients in this recipe are simple but come together to create a savory and indulgent meal. Here’s what you’ll need:

• Russet Potatoes: The base of the dish, russet potatoes are hearty and have thick skins that hold up well when baked twice. They also have a fluffy interior, which makes them perfect for stuffing with the other ingredients.

• Avocado Oil (or Olive Oil): The oil is used to coat the potatoes before baking, helping them achieve a crispy, golden skin while adding richness.

• Bacon: Nitrate-free bacon is cooked crispy and crumbled, adding a savory, salty crunch that pairs beautifully with the cheesy potatoes and egg.

• Cheddar Cheese: The shredded sharp cheddar cheese melts perfectly over the warm potato, adding creamy richness and a tangy flavor that complements the other ingredients.

• Eggs: Eggs are the centerpiece of this dish, with the yolk staying runny and creamy, offering a rich contrast to the crispy potato and bacon.

• Chives: Freshly sliced chives are used as a garnish to add a light, fresh bite and a pop of color.

• Sea Salt and Ground Black Pepper: These simple seasonings bring out the natural flavors of the potatoes, bacon, and egg, ensuring each bite is perfectly balanced.

How to Make Double Baked Bacon & Egg Potatoes

Making these double-baked potatoes is an easy process that can be completed in just a few steps. Here’s how to make them:

1. Preheat the Oven: Arrange the oven rack in the center and preheat the oven to 400°F (200°C).

2. Prepare the Potatoes: Pierce the russet potatoes with a fork a few times to allow steam to escape. Rub the potatoes with avocado oil (or olive oil), ensuring they are well-coated. Place them directly on the oven rack and bake for 30-40 minutes, or until tender when pierced with a knife.

3. Prepare the Potato Boats: Once the potatoes are done, remove them from the oven and let them cool for a few minutes until they are cool enough to handle. Slice each potato in half lengthwise and carefully scoop out the flesh, leaving a small border around the edges to form a “boat.” Save the flesh for another use, like mashed potatoes or a potato salad. Season the potato skins with sea salt and black pepper, then place them in a baking dish.

4. Assemble the Potato Boats: Place one slice of crispy bacon into each potato boat, then sprinkle a generous amount of shredded cheddar cheese over the bacon. Carefully crack an egg into the center of each potato boat, being gentle to avoid breaking the yolk.

5. Bake Again: Return the filled potatoes to the oven and bake for an additional 15 minutes, or until the egg whites are set but the yolk is still runny. You can bake longer if you prefer a firmer yolk.

6. Garnish and Serve: Once baked, remove the potatoes from the oven and garnish with fresh chives and a pinch of freshly ground black pepper. Serve immediately while warm.

Serving Suggestions for Double Baked Bacon & Egg Potatoes

These double-baked potatoes are delicious on their own, but you can also pair them with a variety of sides to complete the meal:

• Fresh Salad: Serve with a light, fresh salad to balance the richness of the potatoes and eggs. A simple arugula salad with a lemon vinaigrette would be a great option.

• Sautéed Vegetables: Add sautéed spinach, mushrooms, or bell peppers as a side to add color and nutrients to the meal.

• Toast or Fresh Bread: Pair with a slice of toasted bread or a hearty whole-grain toast to scoop up any egg yolk that escapes from the potato boat.

Nutritional Information

Each serving (1 potato boat) contains approximately 232 calories, with 28g of carbohydrates, 12g of protein, and 14g of fat. These potatoes are relatively high in healthy fats due to the bacon and egg, making them a filling and satisfying meal. With 2g of fiber, they also provide some dietary fiber to keep you full for longer. The dish is rich in essential vitamins like vitamin A and C, as well as calcium and iron.

Conclusion: Why You Should Make Double Baked Bacon & Egg Potatoes

Double Baked Bacon & Egg Potatoes are an indulgent, hearty, and delicious dish that combines all the best flavors of breakfast in one perfect package. The crispy potato skin, savory bacon, melted cheddar cheese, and runny egg yolk create a satisfying combination of textures and flavors that are sure to please everyone. Whether you’re enjoying them for breakfast, brunch, or dinner, these potatoes make for a fun and creative way to enjoy a classic comfort food.

The best part is that these double-baked potatoes are easy to make, can be customized with your favorite toppings, and can even be made ahead of time for meal prep. Give them a try and enjoy this delicious, satisfying meal that’s sure to become a household favorite!