This Neiman Marcus Chicken Casserole combines rich, creamy chicken with crispy bacon, crunchy almonds, and gooey cheddar cheese. Finished with a buttery cracker topping, it offers a comforting yet elevated twist on the classic casserole. The recipe is perfect for weeknight dinners or special occasions, providing a hearty and delicious meal that’s simple to make and always a crowd-pleaser.
Full Recipe:
Ingredients
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4 cups shredded cooked chicken
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1 (10.5 oz) can cream of chicken soup
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1 cup sour cream
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2 cups shredded cheddar cheese
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1/2 cup sliced green onions
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1/2 cup slivered almonds
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6 slices bacon, cooked and crumbled
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1½ tsp hot sauce (or to taste)
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1 sleeve buttery crackers (e.g., Ritz®), crushed
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1/2 cup butter, melted
Directions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, combine chicken, soup, sour cream, cheddar cheese, green onions, almonds, bacon, and hot sauce. Mix well.
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Transfer the mixture to the prepared baking dish and spread evenly.
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In a small bowl, mix crushed crackers and melted butter. Spread the cracker topping evenly over the casserole.
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Bake for 40-45 minutes, or until the topping is golden and the casserole is bubbling.