The festive season is upon us, and as the first chill of winter settles in, there’s a certain warmth that envelops your home when you prepare a soul-satisfying dish. Imagine the aroma of savory sausage mingling with herbs and spices, wafting through your kitchen, making it impossible for anyone to resist. This Slow Cooker Sausage Stuffing is not just another side dish; it’s a game changer! Perfect for your holiday table, it effortlessly melds together crispy edges with a moist, flavorful center that will have even the most skeptical guests singing its praises.
What I love most about this recipe is its effortless preparation—while you enjoy the festivities, your slow cooker does all the work! With this dish, you can reclaim your oven space for that perfectly roasted turkey or ham, all while serving up a stuffing that’s rich in flavor and texture. Ready to elevate your holiday gatherings? Let’s dive into this scrumptious, crowd-pleasing recipe that’ll quickly become a beloved family tradition.
Why is Slow Cooker Sausage Stuffing a Must-Try?
Effortless Preparation: With minimal hands-on time, your slow cooker takes charge, allowing you to focus on other holiday delights.
Delectable Aroma: The mouthwatering scent of sausage, herbs, and spices fills your home, inviting everyone to gather around.
Crispy and Moist: Enjoy the delightful contrast of crispy edges and a moist center that impresses every guest at the table.
Crowd-Pleasing Flavor: This stuffing not only appeals to stuffing lovers but also converts skeptics with its savory, rich taste.
Oven Space Saver: Free up your oven for main dishes while still serving a sensational side that steals the spotlight.
For more delicious holiday ideas, check out our top festive recipes!
Slow Cooker Sausage Stuffing Ingredients
• Get ready to fill your home with warmth and flavor!
For the Base
- Dried Bread Cubes – Provides the structure of the stuffing; about 12 cups is ideal, either store-bought or homemade.
- Unsalted Butter – Adds richness and flavor; ensure it’s melted for easy mixing.
- Breakfast Sausage – Gives a savory punch; choose between regular or sage-flavored for extra depth.
- Onion – Enhances the overall taste with sweetness; finely dice for even distribution.
- Celery – Adds delightful crunch and flavor; also needs to be finely diced.
- Garlic – Offers aromatic goodness; use minced for consistent flavor throughout.
For the Herbs
- Fresh Thyme – Lends earthy notes that complement the sausage; can substitute with 1 teaspoon dried thyme if needed.
- Fresh Rosemary – Infuses a fragrant touch; swap with 1 teaspoon dried rosemary if fresh isn’t available.
- Kosher Salt – Essential for flavor enhancement; use to taste and adjust as needed.
- Black Pepper – Brings warmth and a hint of spice; freshly ground is best for maximum flavor.
For Moisture and Binding
- Chicken Stock – Keeps the stuffing moist; use 2-3 cups to reach your desired wetness without sogginess.
- Eggs – Acts as a binder; crucial for ensuring the stuffing holds together beautifully.
For Garnish (Optional)
- Fresh Parsley – Adds a pop of color and freshness; a sprinkle on top is a lovely finishing touch.
Get ready to create a delicious Slow Cooker Sausage Stuffing that’s sure to be a hit at your holiday gatherings!
How to Make Slow Cooker Sausage Stuffing
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Prepare Bread: Start by cutting French bread into ½ inch cubes, allowing them to dry overnight to obtain approximately 12 cups. This will create a sturdy base for your stuffing.
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Cook Sausage Mixture: Heat a skillet over medium heat and melt the butter. Add the breakfast sausage, onion, celery, and garlic. Cook until the sausage browns and the vegetables become tender, about 10 minutes.
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Combine Ingredients: In the slow cooker, layer the dried bread cubes, then gently top them with the freshly cooked sausage mixture, ensuring even distribution for maximum flavor.
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Add Liquid: In a mixing bowl, whisk together the chicken stock and eggs until combined. Pour this mixture over the bread and sausage in the slow cooker, stirring to incorporate everything. Add more stock if the mix feels too dry.
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Cook: Cover the slow cooker with a lid, placing a kitchen towel under it to absorb moisture. Cook on low for 4 hours, stirring every 30 minutes to promote even cooking until the stuffing is heated through and firm.
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Adjust Cooking Time: If, after 4 hours, the stuffing appears wet, leave the lid off and cook for another 30 minutes to allow it to firm up.
Optional: Garnish with fresh parsley for a burst of color and freshness before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Sausage Stuffing
- Towel Trick: A kitchen towel under the lid prevents condensation, keeping your stuffing from becoming overly wet during cooking.
- Stir Often: Stirring every 30 minutes ensures even cooking and prevents sticking at the bottom of the slow cooker.
- Herb Substitution: If using dried herbs, reduce the quantity since dried herbs are more potent—start with 1 teaspoon of dried for every tablespoon of fresh.
- Freezing Leftovers: Feel free to freeze any leftover stuffing; ensure it’s stored properly and consumed within 3 months for the best flavor.
- Adjust Stock Wisely: Add chicken stock gradually to ensure your Slow Cooker Sausage Stuffing stays moist but not soggy; aim for the perfect consistency!
How to Store and Freeze Slow Cooker Sausage Stuffing
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Freezer: For longer storage, freeze the stuffing in a tightly sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To retain moisture, add a splash of chicken stock when reheating. Heat until warmed through, around 3-5 minutes in the microwave or 10-15 minutes in the oven.
Portioning: Consider dividing the slow cooker sausage stuffing into individual portions before freezing for easy meal prep later!
Slow Cooker Sausage Stuffing Variations
Customize this delicious stuffing to suit your taste preferences or dietary needs—get creative and make it unforgettable!
- Turkey Sausage: Swap out breakfast sausage for turkey sausage for a lighter yet still flavorful option.
- Sweet Additions: Toss in diced apples or raisins for a sweet contrast that pairs beautifully with the savory ingredients. The balance of flavors will surprise and delight your guests!
- Vegetarian Version: Replace the sausage with sautéed mushrooms and add more veggies like bell peppers for a hearty vegetarian alternative that everyone can enjoy.
- Herb Infusion: Experiment with different fresh herbs such as sage or oregano to create a unique flavor profile tailored to your holiday feast. Each herb brings its own charm to the dish!
- Crunchy Topping: For added texture, sprinkle some toasted nuts or breadcrumbs on top before serving. This extra crunch will elevate every bite!
- Spicy Kick: Add chopped jalapeños or a dash of red pepper flakes for those who enjoy a bit of heat in their stuffing. It’s a bold way to spice things up!
- Cranberry Twist: Incorporate dried cranberries for a festive touch that adds a touch of tart sweetness, enhancing your holiday spirit.
- Gluten-Free: Use gluten-free bread cubes to accommodate dietary restrictions without sacrificing flavor or texture. Everyone deserves to enjoy this comforting dish!
Make Ahead Options
This Slow Cooker Sausage Stuffing is perfect for busy home cooks looking to ease their holiday meal prep. You can prepare the sausage mixture up to 24 hours in advance; simply cook the sausage, onions, celery, and garlic, then let it cool before storing it in an airtight container in the refrigerator. Additionally, you can pre-chop the bread cubes and herbs; they can remain fresh in a resealable bag for about 3 days. When you’re ready to serve, mix the prepped components and proceed with adding the chicken stock and eggs, then let the slow cooker work its magic. This approach ensures your stuffing retains its deliciousness while saving you precious time on hectic days!
What to Serve with Slow Cooker Sausage Stuffing?
Picture a cozy holiday table surrounded by loved ones, where every bite of your delicious stuffing pairs perfectly with a delightful array of dishes. Let’s elevate your feast with these complimentary sides and treats!
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Roast Turkey: The classic centerpiece of holiday dinners, its savory flavor meets the robust taste of the stuffing perfectly.
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Honey Glazed Carrots: Sweet and tender, these carrots add a vibrant color and contrast to the savory stuffing, balancing the flavors beautifully.
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Cranberry Sauce: Tart and sweet, it cuts through the richness of the stuffing, bringing a refreshing burst of flavor to each bite.
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Green Bean Almondine: The crunchiness of the green beans and the nuttiness of the almonds offer a delightful texture that complements the softness of the stuffing.
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Mashed Potatoes: Creamy and comforting, they create a luxurious mouthfeel when paired with the sausage stuffing, making for a truly satisfying plate.
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Buttery Dinner Rolls: Soft and warm, these rolls are perfect for scooping up the stuffing and any savory drippings on your plate.
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Apple Pie: A warm slice of this classic dessert adds a sweet contrast to the savory stuffing, wrapping up your meal on a comforting note.
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Mulled Cider: A warm drink infused with spices, it creates a festive vibe and pairs gracefully with the hearty flavors of your stuffing.
With these wonderful options, your holiday meal will be filled with joy and deliciousness that delights every palate.
Slow Cooker Sausage Stuffing Recipe FAQs
What type of bread should I use for Slow Cooker Sausage Stuffing?
For the best texture, it’s ideal to use dried bread cubes. You can either purchase pre-packaged dried bread cubes or make your own by cutting French bread into ½ inch cubes and letting it dry overnight. This ensures your stuffing holds together well.
How can I store leftover Slow Cooker Sausage Stuffing?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure it’s completely cooled before transferring it to the freezer to avoid ice crystals forming.
Can I freeze Slow Cooker Sausage Stuffing?
Absolutely! To freeze, place the stuffing in a tightly sealed freezer bag or container. Lay it flat for easy storage. When you’re ready to use it, thaw it in the refrigerator overnight. For reheating, add a splash of chicken stock for moisture and warm it through in the microwave or oven.
What should I do if my stuffing comes out too wet?
If your stuffing appears wet after cooking, remove the lid and let it cook for an additional 30 minutes. This allows the excess moisture to evaporate and helps firm up the texture. Stirring periodically can help it heat evenly.
Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with dietary restrictions, consider using turkey sausage for a leaner option. Additionally, make sure to watch for allergies, particularly to eggs or specific herbs. Always check labels if you’re using pre-packaged ingredients.
How long should I cook the Slow Cooker Sausage Stuffing?
Cook your stuffing on low for about 4 hours, stirring every 30 minutes to ensure even cooking. If you find it’s still too moist after this time, leave the lid off and cook for another 30 minutes to firm it up. Enjoy the delicious aroma wafting through your home!
Slow Cooker Sausage Stuffing: The Holiday Side You’ll Love
Ingredients
Equipment
Method
- Prepare Bread: Cut French bread into ½ inch cubes and allow them to dry overnight to obtain approximately 12 cups.
- Cook Sausage Mixture: Heat a skillet, melt the butter, and add the sausage, onion, celery, and garlic. Cook until sausage browns and vegetables tender, about 10 minutes.
- Combine Ingredients: In the slow cooker, layer dried bread cubes and top with the sausage mixture for even distribution.
- Add Liquid: Whisk chicken stock and eggs together, pour over the bread and sausage mixture, and stir. Add more stock if dry.
- Cook: Cover the slow cooker and cook on low for 4 hours, stirring every 30 minutes.
- Adjust Cooking Time: If stuffing appears wet, leave lid off and cook an additional 30 minutes.
- Serve: Optionally garnish with fresh parsley before serving.