As the leaves begin to turn and the air turns crisp, there’s nothing like a warm, comforting meal to bring the cozy essence of autumn into our kitchens. The moment I drop fluffy dumplings into a rich, creamy broth filled with tender broccoli and sharp cheddar, I am transported to my favorite fall gatherings. One Pot Broccoli Cheddar and Dumplings is more than a dish; it’s an invitation to gather around the table with loved ones, sharing laughter and warmth as the flavors swirl together in a delightful embrace.
With just one pot and simple ingredients, this recipe is a testament to how easy it can be to create something heartwarming on a busy evening. Whether you’re a seasoned chef or a newcomer to the kitchen, this vegetarian-friendly feast will impress without leaving you overwhelmed. So, let’s put away the takeout menus and indulge in a bowl of homemade goodness that captures the spirit of the season—because in the end, nothing beats the comfort of a home-cooked meal.
Why is One Pot Broccoli Cheddar and Dumplings a Must-Try?
Cozy Atmosphere: This dish brings warmth with every spoonful, making it perfect for chilly evenings.
Easy Preparation: Only one pot is required, minimizing cleanup and maximizing flavor.
Flavorful Surprise: The rich blend of sharp cheddar and vibrant broccoli creates a satisfying taste sensation.
Vegetarian Delight: A hearty option that’s both filling and guilt-free, it’s ideal for everyone at the table.
Versatile Comfort: Feel free to customize with your favorite veggies or protein, adapting it to your liking.
Fabulous Leftovers: This dish holds up beautifully, making it a convenient make-ahead meal for busy weeknights.
One Pot Broccoli Cheddar and Dumplings Ingredients
• To create this cozy one pot meal that captures the essence of autumn, gather the following ingredients:
For the Soup
- Extra Virgin Olive Oil – adds richness and essential fats for sautéing.
- Salted Butter – contributes a creamy texture and enhances flavor depth.
- Sweet Onion – brings a delightful sweetness and aromatic profile.
- Carrots – add natural sweetness and vibrant color to the dish.
- Chopped Fresh Thyme – imparts earthy notes that elevate the soup’s flavor.
- Kosher Salt and Black Pepper – essential seasonings for tasting enhancement.
- Low Sodium Vegetable Broth – serves as the flavorful base of your creamy soup.
- Fresh or Frozen Broccoli Florets – key ingredient; fresh offers superior texture.
- Bay Leaves – infuse subtle herbal notes during the cooking process.
- Whole Milk – enriches the soup, making it creamier and more decadent.
- Nutmeg – a warming spice that enhances the overall flavor profile.
- Cayenne Pepper – provides a hint of mild heat; adjust according to your spice preference.
For the Dumplings
- All-Purpose Flour – gives structure to the dumplings for a fluffy texture.
- Baking Powder – leavens dumplings, making them light and airy.
- Buttermilk – adds tanginess and moisture, keeping the dumpling dough tender.
- Grated Parmesan Cheese – enhances the dumpling flavor with a savory kick.
- Chopped Fresh Sage – offers an aromatic, autumnal essence.
- Shredded Sharp Cheddar Cheese – infuses creaminess into the final soup while providing rich flavor.
Gather these ingredients, and you’re all set to create a heartwarming bowl of One Pot Broccoli Cheddar and Dumplings that will fill your kitchen with cozy aromas and make your dinner table shine!
How to Make One Pot Broccoli Cheddar and Dumplings
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Heat olive oil and butter in a large pot over medium heat. Add in the chopped onion and sauté for 3-5 minutes until it becomes translucent and aromatic. This will set the flavor base for your soup.
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Mix in the carrots and thyme, season with kosher salt and black pepper, and continue cooking for an additional 5 minutes. The vegetables should be tender and the onion golden.
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Pour in the low sodium vegetable broth along with the broccoli florets, bay leaves, nutmeg, and cayenne pepper. Bring this delicious mixture to a boil, then reduce the heat and let it simmer until the broccoli is tender (about 10-15 minutes).
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Prepare the dumplings by combining the all-purpose flour, baking powder, salt, and pepper in a mixing bowl. Stir in the buttermilk, grated Parmesan cheese, and chopped sage until just combined—this dough should be slightly sticky.
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Remove the bay leaves and blend about 3/4 of the soup using an immersion blender or regular blender until smooth. Return this creamy mixture to the pot to reheat; it should be thick and comforting.
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Drop tablespoon-sized dumplings into the simmering soup (about 6 at a time) and cover. Let them cook for 8-10 minutes until they puff up and are light and fluffy. Keep an eye on them as they cook!
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Stir in the whole milk and shredded sharp cheddar cheese until the cheese melts completely. Adjust seasoning to taste, adding more salt or pepper if necessary.
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Serve the soup warm, garnished with freshly cracked pepper for a delightful finish. Enjoy every cozy spoonful!
Optional: Top with fresh herbs for an added flavor boost.
Exact quantities are listed in the recipe card below.
Expert Tips for One Pot Broccoli Cheddar and Dumplings
- Pot Choice: Use a tall and narrow pot for better heat distribution, ensuring even cooking of dumplings.
- Watch the Time: Avoid overcooking the dumplings, as they can become dense; aim for 8-10 minutes.
- Fresh Herbs Matter: Incorporate fresh sage and thyme for an elevated flavor; dried herbs won’t provide the same aroma.
- Smooth Texture: Blending a portion of the soup creates a creamy base; don’t skip this step!
- Season Adjustments: Be sure to taste as you go; adjust salt and pepper based on your personal preference for the One Pot Broccoli Cheddar and Dumplings.
- Dairy-Free Option: Substitute almond or oat milk for whole milk to cater to dietary needs without sacrificing creaminess.
Make Ahead Options
These One Pot Broccoli Cheddar and Dumplings are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the soup base up to 3 days in advance—just refrigerate it in an airtight container. The dumplings, however, are best made fresh just before serving. When you’re ready to eat, simply reheat the soup gently on the stove. For a delightful finish, drop in the fresh dumplings and cook them for 8-10 minutes until they puff up beautifully. To maintain quality, be sure to store the soup and dumplings separately if you prepare them ahead! With a little preparation, you can enjoy a homemade meal that’s just as delicious as when it’s freshly made.
What to Serve with One Pot Broccoli Cheddar and Dumplings?
Imagine enjoying a cozy evening, complete with comforting dishes that perfectly complement your warm bowl of cheesy goodness.
- Crusty Bread: Slathered with butter, it’s perfect for dipping into the creamy soup, soaking up flavors with every bite.
- Simple Side Salad: Crisp greens drizzled with a light vinaigrette add freshness and balance to the hearty nature of the soup.
- Roasted Vegetables: Caramelized carrots, Brussels sprouts, or sweet potatoes bring an earthy sweetness to round out your meal beautifully.
- Garlic Bread: A warm, buttery loaf with a hint of garlic adds a delightful crunch and rich flavor that harmonizes beautifully with the soup.
- Savory Cheese Scones: They bring a tender, crumbly texture and cheesy flavor that complements the cheesy broccoli in the soup.
- Herbed Rice Pilaf: The light, fluffy rice mixed with fresh herbs enhances the warm, comforting vibe, creating a well-rounded dish.
- Apple Crisp: End your meal with a touch of sweetness. The warm, spiced apples paired with a crunchy topping echo fall flavors perfectly.
- Hot Apple Cider: A warm, spiced drink that will wrap you in comfort, enhancing the cozy atmosphere created by your meal.
- Pumpkin Spice Latte: It’s nostalgic, aromatic, and perfect for the season, making for a delightful end to your evening!
How to Store and Freeze One Pot Broccoli Cheddar and Dumplings
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to maintain the creamy texture of the soup.
- Freezer: The soup base can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Dumplings are best made fresh, but you can freeze leftovers in a separate container.
- Reheating: To reheat frozen soup, thaw overnight in the fridge, then gently reheat on the stove. If using frozen dumplings, add them directly to the simmering soup for a quick cook.
- Serving Tip: If soup thickens after refrigeration, simply stir in a splash of vegetable broth or milk to reach your desired consistency before serving. Enjoy your comforting One Pot Broccoli Cheddar and Dumplings!
One Pot Broccoli Cheddar and Dumplings Variations
Feel free to add your unique twist to this delicious dish with these fun variations!
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Heartier Option: Add cooked chicken or turkey chunks into the soup for a protein-packed meal. This will make it even more satisfying on chilly nights.
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Dairy-Free Delight: Swap whole milk for almond or oat milk to make it dairy-free without sacrificing creaminess. Your non-dairy friends will appreciate this touch!
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Extra Veggie Boost: Mix in peas or corn for a pop of color and a nutrition boost. These flavorful additions will also provide delightful textural contrast.
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Spicy Kick: Enhance flavor by incorporating chopped jalapeños or a dash of hot sauce for an extra layer of heat. It’s a perfect way to warm up on a cold evening!
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Herbaceous Twist: Experiment with different fresh herbs, like dill or parsley, to personalize the flavor profile. Each herb brings its character, creating a unique signature dish.
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Whole Grain Dumplings: Replace all-purpose flour with whole wheat flour for the dumplings for added nutrition and a touch of nuttiness. It’ll give your dish a wholesome upgrade.
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Cheesy Variation: Try using a blend of cheeses like Gruyère or pepper jack for a gourmet twist. The richness will elevate the overall flavor of your cozy meal.
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Cook-On-The-Go: For a quick preparation, drop in pre-cooked frozen dumplings instead of making fresh ones. It saves time while still providing a comforting dish.
The possibilities are endless, so don’t hesitate to explore these variations and discover your perfect bowl of One Pot Broccoli Cheddar and Dumplings! Enjoy the cozy warmth of autumn with every delicious bite.
One Pot Broccoli Cheddar and Dumplings Recipe FAQs
What should I look for when selecting broccoli for this recipe?
Absolutely! When choosing fresh broccoli, look for vibrant green florets without any dark spots or yellowing. The stalks should be firm and not too woody. If using frozen broccoli, ensure it’s not overly mushy, as you want it to remain slightly crisp when cooked.
How should I store leftovers of One Pot Broccoli Cheddar and Dumplings?
Store your delicious leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop to prevent the creamy soup from separating. Stir occasionally to maintain that decadent texture.
Can I freeze One Pot Broccoli Cheddar and Dumplings?
Yes, you can! The soup base can be frozen for up to 3 months. Make sure to let it cool completely before transferring it to a freezer-safe container. I recommend storing the dumplings separately as they are best made fresh. To reheat, thaw the soup in the refrigerator overnight, then gentle warm it on the stove.
What if my dumplings turn out too dense?
Very importantly! If your dumplings become dense, it usually means they were overmixed or overcooked. To avoid this, mix the dough until just combined and don’t exceed the 8-10 minute cooking time. Keep the heat steady and avoid lifting the lid too often, as this can affect their fluffiness.
Is this recipe suitable for people with dairy allergies?
Absolutely! This One Pot Broccoli Cheddar and Dumplings recipe can be easily adapted for dairy-free diets. Simply substitute almond milk, oat milk, or any other plant-based milk for the whole milk and cheese. For a flavorful, dairy-free cheese option, consider using a dairy substitute specifically designed for melting.
Can I add other vegetables to this dish?
Very much so! Feel free to customize this cozy dish with additional seasonal veggies like peas, corn, or even spinach for an extra nutrient boost. Just make sure to adjust the cooking time as needed to ensure everything is tender and cooked properly.
Cozy One Pot Broccoli Cheddar and Dumplings for Fall Evenings
Ingredients
Equipment
Method
- Heat olive oil and butter in a large pot over medium heat. Add in the chopped onion and sauté for 3-5 minutes until translucent.
- Mix in the carrots and thyme, season with kosher salt and black pepper, and cook for an additional 5 minutes.
- Pour in the vegetable broth along with broccoli, bay leaves, nutmeg, and cayenne. Bring to a boil, then simmer for 10-15 minutes.
- Prepare the dumplings by mixing flour, baking powder, salt, and pepper. Stir in buttermilk, Parmesan, and sage until just combined.
- Remove bay leaves and blend 3/4 of the soup until smooth. Return it to the pot to reheat.
- Drop tablespoon-sized dumplings into the soup and cover. Cook for 8-10 minutes until fluffy.
- Stir in milk and cheddar until melted. Adjust seasoning as needed.
- Serve warm, garnished with freshly cracked pepper.