As the summer sun begins to wane, I find myself reminiscing about those cheerful gatherings spent with friends and family, where laughter filled the air and the table was laden with delicious treats. One dish that always steals the show is my Easy Peach Bread Pudding. This comforting dessert combines the nostalgic warmth of freshly baked bread with the vibrancy of juicy peaches, all enveloped in a cinnamon-kissed custard.
When I first tried this recipe, I was amazed at how simply leftover bread could transform into something so indulgent and satisfying. With just a handful of ingredients, you can create a luscious treat that works beautifully for brunch, a cozy breakfast, or even an elegant dinner dessert. Picture it: a golden-brown crust giving way to a soft, creamy center, bursting with sweet fruit—it’s the kind of dessert that will leave your guests asking for seconds! So, let’s dive into this delectable recipe and discover your new favorite way to savor summer’s bounty.
Why is Peach Bread Pudding the Ultimate Comfort Food?
Simplicity at its Best: This Easy Peach Bread Pudding comes together quickly, making it a perfect last-minute dessert.
Deliciously Versatile: Use whatever bread you have on hand, from stale baguettes to leftover brioche, and swap in your favorite fruits for unique flavor combinations.
Crowd-Pleasing Delight: With its warm, custardy goodness and a hint of cinnamon, this dish is sure to impress and satisfy everyone around the table.
Make-Ahead Magic: Prep the mixture the night before for a hassle-free morning! Your cozy breakfast will be baked and ready in no time.
Irresistible Texture: Enjoy a perfect blend of crispy crust and a soft, creamy interior filled with tender peach slices. You won’t be able to resist this delightful dish!
For more delicious ways to use up bread, check out our expert tips on creative leftover ideas.
Peach Bread Pudding Ingredients
For the Pudding
- Bread – Use brioche, challah, or French bread for a rich texture that complements the custard beautifully.
- Peaches – Fresh or canned, peaches are the star of this dish; just make sure to drain canned ones well to keep the pudding from becoming soggy.
- Eggs – These bind the pudding together, creating a rich, custardy texture.
- Milk – Whole milk adds creaminess; for a lighter option, use almond or oat milk.
- Sugar – Sweetens the dish perfectly; adjust to your taste, especially if you prefer a less sweet pudding.
- Cinnamon – A warm spice that enhances the flavors of the peaches and custard beautifully.
- Vanilla Extract – Elevates the dessert with its sweet aroma and flavors.
- Butter – Adds richness; don’t skip this for a truly indulgent taste!
- Salt – Just a pinch balances the sweetness of the pudding and brings out the flavors.
Optional Toppings
- Whipped Cream – A dollop on top adds a creamy touch, perfect for indulging!
- Caramel Sauce – Drizzle this over your warm pudding to elevate it to a whole new level of decadence.
Dive into the comforting world of Peach Bread Pudding with these ingredients, and you’re on your way to creating a dish that will warm your heart and delight your taste buds!
How to Make Peach Bread Pudding
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Preheat oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking your delightful pudding.
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Prepare baking dish: Grease a suitable baking dish with butter to prevent sticking and add richness to your dessert.
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Mix custard: In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined and frothy.
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Combine ingredients: Tear or cut the bread into bite-sized pieces and gently fold them into the custard mixture. Add peaches and mix carefully to avoid breaking them.
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Transfer to baking dish: Pour the mixture into the prepared baking dish, ensuring everything is evenly distributed for consistent baking.
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Bake: Place the dish in the oven and bake for 30-40 minutes, or until the top is set and turns golden brown.
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Cool and serve: Remove from the oven and let it cool slightly before serving. Pair it warm with whipped cream or a drizzle of caramel for a sweet treat.
Optional: Top with a sprinkle of cinnamon before serving for an extra touch of warmth.
Exact quantities are listed in the recipe card below.
Expert Tips for Peach Bread Pudding
- Stale Bread: Use slightly stale bread to ensure it absorbs the custard well without becoming mushy—fresh bread won’t soak up enough liquid.
- Chill Overnight: If you have time, refrigerate the assembled Peach Bread Pudding overnight to develop richer flavors and improve texture.
- Check Doneness: Test with a knife inserted in the center; it should come out clean for perfectly set pudding.
- Even Baking: For even texture, distribute bread and peaches evenly in the dish before baking; this prevents any soggy spots.
- Flavor Variations: Experiment with different fruits or spices for unique twists; cherries or apples can add delightful flavors to your pudding.
Storage Tips for Peach Bread Pudding
- Room Temperature: The Peach Bread Pudding can be kept at room temperature for up to 2 hours after baking, but it’s best to refrigerate it if not served immediately.
- Fridge: Store leftovers covered in the refrigerator; they will keep well for up to 3 days. Ensure it’s wrapped tightly to avoid drying out.
- Freezer: For longer storage, you can freeze Peach Bread Pudding in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. Add a splash of milk to keep it moist if necessary.
Make Ahead Options
These Easy Peach Bread Pudding preparations are perfect for busy home cooks looking to save time! You can assemble the entire pudding mixture up to 24 hours in advance. Simply prepare it as instructed, cover it tightly, and refrigerate overnight. This not only enhances the flavors but also allows busy mornings to be hassle-free. When you’re ready to bake, just preheat your oven and pop it in the oven straight from the fridge—no need to bring it to room temperature first. For best quality, ensure the bread is slightly stale to absorb the custard without becoming soggy. You’ll enjoy a delightful, warm dessert with minimal morning effort!
Peach Bread Pudding Variations
Feel free to add your own personal touch to this ultimate dessert and create variations that suit your taste!
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Fruit Swap: Replace peaches with other fruits like blueberries or sliced bananas for different flavor profiles. Each fruit brings its own sweetness and personality!
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Nutty Addition: Toss in chopped pecans or walnuts for a crunchy contrast to the soft pudding. The added texture and flavor will elevate your dish to new heights.
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Spice It Up: Experiment with spices like nutmeg or ginger for a unique twist on the classic recipe. A dash of these spices can add warmth and depth.
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Chocolate Chunks: Fold in dark chocolate or white chocolate pieces for a decadent twist. The richness of the chocolate will complement the sweet peaches beautifully.
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Dairy-Free Delight: Substitute milk with almond or coconut milk and use aquafaba instead of eggs for a dairy-free version. You won’t miss a thing in flavor!
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Caramel Drizzle: Swirl in a bit of caramel sauce directly into the custard mixture before baking. It adds a sweet surprise right in the heart of the pudding!
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Herb Infusion: Add a hint of fresh mint or basil in the custard for a refreshing touch that brightens the dish and pairs well with peaches.
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Savory Kick: For those who love a savory twist, try adding a pinch of cayenne pepper or red pepper flakes to the custard mix. This unexpected flavor can delight your taste buds!
What to Serve with Peach Bread Pudding?
Creating a meal around this delightful dessert can be a fun adventure for your taste buds.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully atop warm Peach Bread Pudding, adding a delightful chill to the sweetness.
- Caramel Sauce: Drizzling homemade caramel sauce enhances the richness, while its sweet, buttery notes complement the warm custard.
- Fresh Berries: A side of fresh blueberries or raspberries brings a burst of tartness, balancing the sweetness of the pudding. Their bright colors add a lovely visual appeal too!
- Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luxurious touch that perfectly complements the soft texture of the dish.
- Honey-Glazed Almonds: Crunchy almonds glazed with honey provide a sweet and nutty contrast, elevating each bite with delightful texture and flavor.
- Cinnamon Spiced Coffee: For a warm drink pairing, a cup of cinnamon-spiced coffee accentuates the flavors and adds a cozy touch to your dessert experience.
- Mint Leaves: Fresh mint leaves served on the side not only add a pop of color, but their fragrant aroma elevates the entire dessert, making it feel even more special.
- Tea Infused with Peach: A chilled or hot cup of peach-infused tea mirrors the fruit in your pudding, tying the flavors together beautifully for a harmonious meal.
Peach Bread Pudding Recipe FAQs
What type of bread is best for Peach Bread Pudding?
Absolutely! For the best results, I recommend using slightly stale brioche, challah, or French bread. The richness of brioche adds a nice texture, while French bread works wonderfully for soaking up the custard.
How should I store leftover Peach Bread Pudding?
You can store leftovers in the refrigerator for up to 3 days, covered tightly to prevent drying out. Just allow it to cool completely before wrapping it. This way, you can enjoy it again without losing any of its delightful flavors!
Can I freeze Peach Bread Pudding?
Yes! To freeze your Peach Bread Pudding, make sure it’s completely cooled, then slice it into portions and wrap each piece individually in plastic wrap before placing them in an airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat in the oven.
What should I do if my bread pudding comes out soggy?
If you find your Peach Bread Pudding is soggy, it could be due to using fresh bread or too much liquid. Next time, opt for slightly stale bread, which soaks up the custard better, and ensure your custard isn’t too watery. Pre-bake the bread lightly before combining it with custard for even better results!
Can my pets enjoy Peach Bread Pudding?
It’s best to avoid giving your pets any Peach Bread Pudding. The sugar, cinnamon, and vanilla can upset their stomachs, and bread isn’t ideal for them. However, you can always save a peach slice for them—plain and fresh!
Delicious Peach Bread Pudding Recipe for Cozy Nights
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Grease a suitable baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined and frothy.
- Tear or cut the bread into bite-sized pieces and gently fold them into the custard mixture. Add peaches and mix carefully.
- Pour the mixture into the prepared baking dish, ensuring everything is evenly distributed.
- Place the dish in the oven and bake for 30-40 minutes, or until the top is set and golden brown.
- Remove from the oven and let cool slightly before serving warm with whipped cream or caramel.